Are you ready to indulge in a sweet and tangy treat that’s perfect for spring? Look no further than rhubarb bars! These delicious treats combine the natural tartness of rhubarb with a variety of sweet and crunchy elements, resulting in a flavor combination that’s both familiar and exciting. Whether you’re a fan of classic desserts or like to experiment with new flavors, we’ve got you covered with our collection of 20 scrumptious rhubarb bars recipes.
From traditional crumble toppings to creative twists like cheesecake and streusel, there’s something for everyone in this roundup. So go ahead and get baking – your taste buds will thank you! In the following pages, we’ll explore each of these mouthwatering recipes, from classic favorites to innovative variations that are sure to impress.
Classic Rhubarb Crumble Bars
Rhubarb’s tart flavor pairs perfectly with sweet brown sugar and crunchy oat topping in these classic crumble bars. A perfect dessert for springtime gatherings or a sweet treat any time of the year.
Ingredients:
– 1 cup fresh rhubarb, sliced
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine sliced rhubarb and granulated sugar. Let it sit for 10 minutes until the rhubarb starts to release its juice.
3. In another bowl, whisk together flour, oats, brown sugar, and cold butter until crumbly.
4. Press half of the oat mixture into the prepared baking dish. Top with the rhubarb mixture, then sprinkle the remaining oat mixture over the top.
5. Bake for 40-45 minutes or until the topping is golden brown and the fruit is tender.
Cooking Time: 40-45 minutes
Strawberry Rhubarb Cheesecake Bars
Strawberry Rhubarb Cheesecake Bars: A sweet and tangy dessert that combines the flavors of fresh strawberries, rhubarb, and creamy cheesecake.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1 cup fresh strawberries, hulled and sliced
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix crumbs, sugar, and melted butter until well combined. Press mixture into prepared baking dish.
3. In a large bowl, beat cream cheese until smooth. Add eggs one at a time, beating after each addition. Beat in granulated sugar, vanilla extract.
4. Arrange strawberries and rhubarb on top of crust.
5. Pour cheesecake batter over fruit.
6. Bake for 40-45 minutes or until center is set. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 40-45 minutes
Oatmeal Rhubarb Crumble Bars
These crumbly bars combine the natural sweetness of oatmeal with the tartness of rhubarb, perfect for a snack or dessert.
Ingredients:
– 2 cups rolled oats
– 1 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup diced fresh rhubarb
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together oats, granulated sugar, and brown sugar. Add melted butter, eggs, rhubarb, vanilla extract, and salt; stir until just combined.
3. Press half of the mixture into prepared baking dish.
4. Top with remaining oat mixture.
5. Bake for 35-40 minutes or until golden brown.
6. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Lemon Rhubarb Bars with Shortbread Crust
Lemon Rhubarb Bars with Shortbread Crust: A sweet and tangy combination of flavors in a tender bar form.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/2 cup freshly squeezed lemon juice
– 1 cup diced fresh rhubarb
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter; mix until a crumbly dough forms. Press into prepared baking dish.
3. In a large bowl, combine granulated sugar, lemon juice, and diced rhubarb. Mix until well combined.
4. Pour rhubarb mixture over shortbread crust.
5. Bake for 40-45 minutes or until filling is set and crust is golden brown.
6. Let cool completely before cutting into bars.
Cooking Time: 40-45 minutes
Rhubarb Custard Bars
These bars combine the tartness of rhubarb with the richness of custard, all wrapped up in a buttery shortbread crust. Perfect for springtime baking!
Ingredients:
– 1 cup fresh rhubarb, diced
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 2 large eggs
– 1 tablespoon milk
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and salt. Add softened butter; mix until a crumbly dough forms. Press into prepared baking dish.
3. In a separate bowl, whisk together confectioners’ sugar, eggs, and milk. Stir in diced rhubarb and granulated sugar.
4. Pour custard mixture over shortbread crust.
5. Bake for 40-45 minutes or until the edges are golden brown and the center is set.
6. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 40-45 minutes
Almond Rhubarb Bars with Streusel Topping
A sweet and tangy dessert that combines the flavors of rhubarb and almonds, topped with a crunchy streusel topping.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup packed brown sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup sliced almonds
– 2 cups fresh rhubarb, cut into 1-inch pieces
– Streusel topping (see below)
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine flour, granulated sugar, and brown sugar. Add softened butter and mix until a crumbly mixture forms.
3. Fold in sliced almonds and rhubarb.
4. Press the mixture into a 9×9-inch baking dish lined with parchment paper.
5. Prepare streusel topping by combining flour, granulated sugar, and cold butter in a bowl. Use your fingers to work the butter into the dry ingredients until crumbly.
6. Sprinkle streusel topping evenly over the rhubarb mixture.
7. Bake for 40-45 minutes or until golden brown.
Rhubarb and Raspberry Jam Bars
Rhubarb and Raspberry Jam Bars: A Sweet and Tangy Treat
These bars combine the sweetness of raspberries with the tartness of rhubarb, all wrapped up in a crumbly oat crust. Perfect for a snack or dessert.
Ingredients:
– 2 cups rolled oats
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 cups rhubarb-raspberry jam (homemade or store-bought)
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine oats, granulated sugar, brown sugar, flour, and baking powder. Stir until combined.
3. Add melted butter and stir until mixture resembles coarse crumbs.
4. Press half of the crust mixture into prepared baking dish.
5. Spread jam evenly over crust.
6. Top with remaining crust mixture.
7. Bake for 35-40 minutes or until golden brown.
8. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Coconut Rhubarb Bars with Macadamia Nuts
These sweet and tangy bars combine the natural tartness of rhubarb with the richness of coconut and crunch of macadamia nuts. Perfect for a unique dessert or snack.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 cup rhubarb, chopped
– 1/4 cup macadamia nuts, chopped
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together oats, flour, sugar, and coconut.
3. Add rhubarb and macadamia nuts; stir until well combined.
4. Pour in melted butter, egg, and vanilla extract; mix until a dough forms.
5. Press dough into prepared baking dish.
6. Bake for 35-40 minutes or until lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Ginger Rhubarb Bars with Spiced Glaze
Ginger Rhubarb Bars with Spiced Glaze: A sweet and tangy treat that combines the flavors of ginger, rhubarb, and spices.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup crystallized ginger, finely chopped
– 1/2 cup fresh rhubarb, cut into 1-inch pieces
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– Spiced Glaze (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and crystallized ginger.
3. Add the rhubarb, baking powder, and salt. Stir until combined.
4. Pour in the melted butter and stir until the mixture forms a crumbly dough.
5. Press the dough into the prepared baking dish.
6. Bake for 35-40 minutes or until the crust is golden brown.
7. Let cool completely before drizzling with Spiced Glaze.
Spiced Glaze:
– 1/2 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground ginger
Mix all ingredients until smooth. Drizzle over the cooled bars.
Rhubarb and White Chocolate Blondie Bars
Brighten up your day with these sweet and tangy blondie bars, featuring the perfect balance of rhubarb and white chocolate.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup diced rhubarb
– 1 cup white chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Add the flour mixture and mix until just combined. Fold in diced rhubarb.
5. Pour batter into prepared pan and smooth top. Drizzle with white chocolate chips.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before cutting into bars and dusting with confectioners’ sugar.
Cooking Time: 35-40 minutes
Pecan Rhubarb Bars with Caramel Drizzle
These bars combine the sweetness of pecans and caramel with the tartness of rhubarb, creating a unique and delicious dessert.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup packed brown sugar
– 1/2 cup unsalted butter, melted
– 1 cup pecan halves
– 2 cups fresh rhubarb, cut into 1-inch pieces
– 1 teaspoon vanilla extract
– Salt to taste
– Caramel drizzle (recipe below)
Instructions:
1. Preheat oven to 375°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, and brown sugar.
3. Add melted butter, stirring until mixture forms a crumbly dough.
4. Fold in pecans and rhubarb.
5. Press dough into prepared baking dish.
6. Bake for 35-40 minutes or until golden brown.
Caramel Drizzle:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 1 tablespoon light corn syrup
– 1 teaspoon vanilla extract
Combine ingredients in a small saucepan and cook over medium heat, stirring constantly, until caramel reaches desired consistency. Pour over cooled bars.
Rhubarb and Apple Cinnamon Bars
These bars combine the natural tartness of rhubarb with the sweetness of apples, all wrapped up in a crunchy oat topping. Perfect for a snack or dessert.
Ingredients:
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup cold butter, cut into small pieces
– 2 cups mixed rhubarb and apple (about 2-3 stalks and 1 large apple)
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, combine oats, brown sugar, granulated sugar, and cold butter. Mix until crumbly.
3. In a separate bowl, mix together rhubarb, apple, cinnamon, and salt.
4. Press the oat mixture into the prepared baking dish. Top with the rhubarb-apple mixture.
5. Bake for 35-40 minutes or until the topping is golden brown and the fruit is tender.
Cooking Time: 35-40 minutes
Gluten-Free Rhubarb Oat Bars
These sweet and tangy bars are a perfect treat for springtime, using fresh rhubarb and gluten-free oats to create a delicious and crunchy snack.
Ingredients:
– 2 cups gluten-free rolled oats
– 1 cup granulated sugar
– 1/4 cup honey
– 1/4 cup melted coconut oil
– 1 egg
– 1 teaspoon vanilla extract
– 1/4 cup chopped fresh rhubarb (about 3-4 stalks)
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, mix together oats, sugar, and honey until well combined.
3. Add melted coconut oil, egg, and vanilla extract; stir until a dough forms.
4. Fold in chopped rhubarb and salt.
5. Press the mixture into the prepared baking dish.
6. Bake for 35-40 minutes or until lightly golden brown on top.
7. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Rhubarb and Blueberry Lemon Bars
A sweet and tangy twist on the classic lemon bar, these Rhubarb and Blueberry Lemon Bars combine the tartness of rhubarb with the sweetness of blueberries and a hint of citrus.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 cup fresh rhubarb, diced
– 1 cup fresh or frozen blueberries
– 2 lemons, juiced
– 2 tablespoons honey
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add melted butter and mix until combined.
3. Press the mixture into the prepared baking dish.
4. In a separate bowl, combine diced rhubarb, blueberries, lemon juice, honey, and salt. Mix until well combined.
5. Pour the rhubarb-blueberry mixture over the crust.
6. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 40-45 minutes
Vegan Rhubarb Crumble Bars
Vegan Rhubarb Crumble Bars: A Sweet and Tangy Treat
These bars combine the tartness of rhubarb with a crunchy oat topping, all wrapped up in a vegan-friendly package. Perfect for springtime baking, these crumbly treats are sure to please.
Ingredients:
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup vegan butter, melted
– 1 cup rhubarb, chopped (fresh or frozen)
– 1/2 cup granulated sugar
– 1 tablespoon cornstarch
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, combine the rolled oats, brown sugar, and melted vegan butter until well combined.
3. In a separate bowl, mix together the chopped rhubarb, granulated sugar, cornstarch, vanilla extract, and salt.
4. Press half of the oat mixture into the prepared baking dish.
5. Top with the rhubarb mixture, leaving a 1/2 inch border around the edges.
6. Cover with the remaining oat mixture.
7. Bake for 40-45 minutes or until the topping is golden brown.
Rhubarb and Cream Cheese Swirl Bars
Rhubarb and Cream Cheese Swirl Bars: A Sweet and Tangy Treat
These bars combine the tartness of rhubarb with the creaminess of cream cheese, creating a delightful sweet and savory treat. Perfect for a snack or dessert, these bars are sure to satisfy your cravings.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup chopped fresh rhubarb
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
- In a medium bowl, whisk together flour, sugar, and melted butter until combined.
- Add eggs one at a time, whisking well after each addition.
- Stir in chopped rhubarb.
- In a separate bowl, beat cream cheese until smooth. Add vanilla extract and mix well.
- Pour batter into prepared baking dish and swirl in the cream cheese mixture.
- Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Rhubarb and Orange Zest Bars
These sweet and tangy bars combine the flavors of rhubarb, orange zest, and butter to create a delightful dessert perfect for any time of year.
Ingredients:
– 1 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup chopped fresh rhubarb
– 1 tablespoon orange zest
– 1/4 teaspoon salt
– 1/4 cup confectioners’ sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and salt.
3. In a large bowl, combine sugar, butter, rhubarb, and orange zest. Mix until well combined.
4. Add the flour mixture and mix until a dough forms.
5. Press dough into prepared baking dish.
6. Bake for 35-40 minutes or until lightly golden brown.
7. Let cool completely before cutting into bars and dusting with confectioners’ sugar.
Cooking Time: 35-40 minutes
Chocolate Rhubarb Brownie Bars
These rich and fudgy brownie bars combine the deep flavors of dark chocolate and sweet rhubarb, creating a unique and irresistible dessert.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1 cup fresh or frozen rhubarb, chopped
– 1 tablespoon honey
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. Melt butter and chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval.
4. Stir chopped rhubarb into the melted chocolate mixture. Add honey and mix until combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until an inserted toothpick comes out with a few moist crumbs attached.
7. Let cool completely before dusting with confectioners’ sugar.
Cook Time: 35-40 minutes
Rhubarb and Pistachio Bars with Honey Glaze
Sweet and tangy rhubarb meets crunchy pistachios in these delightful bars, topped with a drizzle of golden honey glaze. Perfect for springtime baking!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup rhubarb, diced
– 1/4 cup pistachios, chopped
– 1 tablespoon honey
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add melted butter, rhubarb, and pistachios; stir until combined.
3. Press mixture into prepared baking dish.
4. Bake for 35-40 minutes or until golden brown and set.
5. While bars are still warm, drizzle with honey glaze (1 tablespoon honey mixed with 1 teaspoon vanilla extract).
6. Let cool completely before cutting into squares.
Cooking Time: 35-40 minutes
Rhubarb and Maple Syrup Bars with Walnut Topping
These sweet and tangy bars are perfect for a springtime dessert, featuring the unique flavor of rhubarb paired with the richness of maple syrup and topped with crunchy walnuts.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/4 cup (50g) brown sugar
– 1/2 cup (120ml) rhubarb jam
– 1/2 cup (120ml) pure maple syrup
– 1/2 cup (60g) unsalted butter, melted
– 1 egg, beaten
– 1 teaspoon vanilla extract
– 1/4 cup (30g) chopped walnuts
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, and brown sugar. Add rhubarb jam, maple syrup, melted butter, egg, and vanilla extract; mix until combined.
3. Pour batter into prepared baking dish and smooth top.
4. Sprinkle chopped walnuts over the top of the bars.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Let cool completely before cutting into squares.
Cooking Time: 35-40 minutes
Summary
Rhobarb fans, rejoice! This article brings together 20 scrumptious rhubarb bar recipes that will satisfy your cravings. From classic crumble bars to cheesecake and streusel-topped treats, these sweet and tangy desserts are sure to impress. Try making a Strawberry Rhubarb Cheesecake Bar or an Almond Rhubarb Bar with Streusel Topping for a unique twist. Or go classic with a simple Rhubarb Crumble Bar recipe. Whatever your taste buds desire, there’s something on this list for everyone. So get baking and indulge in the sweet and tart world of rhubarb bars!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
