Are you a comfort food lover looking for a twist on the classic Reuben sandwich? Look no further! The Reuben casserole is a delicious and easy-to-make dish that combines the flavors of corned beef, sauerkraut, and Swiss cheese with the convenience of a one-dish meal. Whether you’re in the mood for something nostalgic or just looking to try something new, we’ve got 20 mouthwatering Reuben casserole recipes for you to sink your teeth into.
From classic combinations like corned beef and sauerkraut to creative twists like pretzel crust and beer cheese sauce, these recipes are sure to satisfy even the pickiest of eaters. So go ahead, get cozy with a warm and gooey Reuben casserole, and let the comfort food magic begin!
Classic Reuben Casserole with Sauerkraut and Swiss
A twist on the classic sandwich, this casserole combines the flavors of sauerkraut, Swiss cheese, and corned beef for a satisfying and comforting meal.
Ingredients:
– 1 pound corned beef, thinly sliced
– 1 cup sauerkraut, drained and chopped
– 1/2 cup grated Swiss cheese
– 1/4 cup butter, melted
– 1 medium onion, finely chopped
– 1 teaspoon caraway seeds
– Salt and pepper to taste
– 6 slices of rye bread, cut into 1-inch cubes
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the onion and caraway seeds in butter until softened.
3. Add the corned beef and cook until heated through.
4. In a separate bowl, combine the chopped sauerkraut and grated Swiss cheese.
5. In a 9×13-inch baking dish, create a layer of bread cubes.
6. Top with the sauerkraut mixture, followed by the corned beef mixture.
7. Repeat the layers one more time, finishing with a layer of bread on top.
8. Bake for 30-40 minutes or until golden brown and bubbly.
Cooking Time: 30-40 minutes
Corned Beef and Swiss Reuben Casserole
A twist on the classic Reuben sandwich, this casserole combines tender corned beef, melted Swiss cheese, and tangy sauerkraut in a comforting, easy-to-make dish.
Ingredients:
– 1 (12 oz) package corned beef, thinly sliced
– 1 cup sauerkraut, drained
– 1 cup Swiss cheese, shredded
– 1/2 cup Thousand Island dressing
– 1 tablespoon Dijon mustard
– 1/4 teaspoon caraway seeds
– 8-10 rye bread slices (about 1/2 inch thick)
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine corned beef, sauerkraut, and Thousand Island dressing. Mix well.
3. Arrange 4 rye bread slices in the bottom of a 9×13-inch baking dish.
4. Spoon half of the corned beef mixture over the bread.
5. Top with half of the Swiss cheese and sprinkle with caraway seeds.
6. Repeat layers: bread, corned beef mixture, Swiss cheese, and caraway seeds.
7. Dot the top with melted butter.
8. Bake for 25-30 minutes or until the casserole is golden brown and the cheese is melted.
Cooking Time: 25-30 minutes
Easy Thousand Island Reuben Casserole
This creamy casserole combines the flavors of a classic Reuben sandwich with the convenience of a one-dish meal. Perfect for a weeknight dinner or potluck, it’s sure to please even the pickiest eaters.
Ingredients:
– 1 pound corned beef, thinly sliced
– 1/2 cup Thousand Island dressing
– 1 medium onion, thinly sliced
– 2 cups shredded Swiss cheese
– 1 cup rye bread, cubed
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the corned beef and onions over medium-high heat until the onion is translucent.
3. In a separate bowl, combine the Thousand Island dressing and Swiss cheese.
4. In a 9×13-inch baking dish, arrange half of the rye bread cubes in an even layer.
5. Top with the cooked corned beef mixture, followed by the dressing-cheese mixture, and finally the remaining bread cubes.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Reuben Casserole with Rye Bread Crust
Reuben Casserole with Rye Bread Crust: A Twist on a Classic Sandwich
This hearty casserole combines the flavors of corned beef, sauerkraut, and Swiss cheese with a crunchy rye bread crust for a satisfying twist on the classic Reuben sandwich.
Ingredients:
– 1 pound corned beef, sliced
– 1 cup sauerkraut, drained
– 1/2 cup grated Swiss cheese
– 1/4 cup chopped onion
– 1/4 cup butter, melted
– 1 cup rye bread crumbs
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the corned beef until browned, then set aside.
3. In a separate bowl, mix together the sauerkraut, Swiss cheese, onion, and melted butter.
4. In a greased 9×13-inch baking dish, arrange half of the rye bread crumbs in the bottom.
5. Layer the corned beef mixture, followed by the sauerkraut mixture, and finally the remaining rye bread crumbs.
6. Beat the egg and brush it over the top of the casserole.
7. Bake for 35-40 minutes or until golden brown.
Slow Cooker Reuben Casserole
A twist on the classic Reuben sandwich, this slow cooker casserole combines tender corned beef, sauerkraut, and Swiss cheese with a rich mustard sauce. Perfect for a comforting meal or party.
Ingredients:
– 1 pound corned beef brisket
– 1 cup sauerkraut
– 1/2 cup Swiss cheese, shredded
– 1/4 cup Thousand Island dressing
– 1 tablespoon Dijon mustard
– 1/2 teaspoon caraway seeds
– 6 slices of rye bread, cubed
– Salt and pepper to taste
Instructions:
1. Place the corned beef in the slow cooker.
2. In a separate bowl, mix together sauerkraut, Swiss cheese, Thousand Island dressing, Dijon mustard, and caraway seeds.
3. Pour the sauerkraut mixture over the corned beef.
4. Add the cubed rye bread on top of the casserole.
5. Season with salt and pepper to taste.
6. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 4-10 hours
Reuben Casserole with Creamy Dill Sauce
A twist on the classic Reuben sandwich, this casserole combines sautéed corned beef, sauerkraut, and Swiss cheese with a creamy dill sauce. Perfect for a comforting dinner or brunch.
Ingredients:
– 1 pound corned beef, thinly sliced
– 1 cup sauerkraut, drained
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup Swiss cheese, shredded
– 1/2 cup cream of mushroom soup
– 1/4 cup milk
– 2 tablespoons butter
– 1 teaspoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 ounces egg noodles
Instructions:
1. Preheat oven to 350°F.
2. Cook egg noodles according to package instructions; set aside.
3. In a large skillet, sauté corned beef, onion, and garlic until the beef is caramelized.
4. In a separate bowl, whisk together cream of mushroom soup, milk, butter, Dijon mustard, paprika, salt, and pepper.
5. In a 9×13-inch baking dish, arrange half of the noodles, followed by sauerkraut, corned beef mixture, and Swiss cheese. Repeat layers.
6. Pour creamy dill sauce over the top layer; cover with aluminum foil.
7. Bake for 30 minutes, then remove foil and continue baking for an additional 15-20 minutes, or until cheese is melted and bubbly.
Gluten-Free Reuben Casserole
This casserole combines the flavors of a traditional Reuben sandwich with the convenience of a one-dish meal. Perfect for a weeknight dinner or a special occasion, this recipe is easy to make and sure to please.
Ingredients:
– 1 pound corned beef, thinly sliced
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup sauerkraut, drained
– 1/2 cup grated Swiss cheese
– 1/4 cup gluten-free bread crumbs
– 1 tablespoon caraway seeds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the corned beef over medium-high heat until browned.
3. In a separate bowl, mix together sauerkraut, Swiss cheese, bread crumbs, caraway seeds, salt, and pepper.
4. In a 9×13-inch baking dish, arrange half of the cooked corned beef in the bottom.
5. Top with half of the sauerkraut mixture, then repeat layers.
6. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Reuben Casserole with Caramelized Onions
Reuben Casserole with Caramelized Onions Recipe
Elevate the classic Reuben sandwich to a whole new level with this easy-to-make casserole recipe that combines tender corned beef, melted Swiss cheese, and sweet caramelized onions.
Ingredients:
– 1 pound corned beef, thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1/4 cup brown sugar
– 1 teaspoon Dijon mustard
– 8 slices rye bread, toasted
– 8 ounces Swiss cheese, shredded
– 1 cup grated cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, melt 1 tablespoon butter over medium-low heat. Add onions and cook for 20-25 minutes, stirring occasionally, until caramelized.
3. In a separate pan, melt remaining 1 tablespoon butter. Add corned beef and cook until heated through.
4. In a 9×13-inch baking dish, arrange toasted rye bread slices in a single layer.
5. Top bread with cooked corned beef, caramelized onions, Swiss cheese, and cheddar cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Serve hot and enjoy!
Spicy Reuben Casserole with Jalapeños
Elevate the traditional Reuben sandwich to new heights with this spicy casserole, packed with sauerkraut, Swiss cheese, and jalapeño peppers. Perfect for a bold and satisfying meal.
Ingredients:
– 1 lb corned beef, thinly sliced
– 2 cups sauerkraut, drained
– 1 cup shredded Swiss cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons butter
– 2 jalapeños, seeded and finely chopped
– 6 slices of rye bread, cubed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the corned beef until browned.
3. In a separate bowl, combine the sauerkraut, Swiss cheese, parsley, and chopped jalapeños.
4. In a greased 9×13-inch baking dish, create a layer of corned beef, followed by a layer of the sauerkraut mixture.
5. Repeat steps 4, ending with a layer of the sauerkraut mixture on top.
6. Sprinkle the cubed rye bread over the top and dot with butter.
7. Bake for 35-40 minutes or until the casserole is golden brown.
Cooking Time: 35-40 minutes
Reuben Casserole with Homemade Russian Dressing
Transform the classic Reuben sandwich into a satisfying casserole, featuring corned beef, sauerkraut, and melted Swiss cheese. This hearty dish is perfect for a crowd or a cozy night in.
Ingredients:
– 1 pound corned beef, thinly sliced
– 1 cup sauerkraut, drained
– 1 medium onion, finely chopped
– 2 tablespoons butter
– 1 teaspoon caraway seeds
– 8 slices of rye bread, cubed
– 1 cup grated Swiss cheese
– 1/4 cup homemade Russian dressing (see below)
Homemade Russian Dressing:
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the onion and caraway seeds in butter until softened.
3. Add the corned beef and cook until heated through.
4. In a separate pot, melt the Swiss cheese with the sauerkraut.
5. In a 9×13-inch baking dish, create layers of bread, meat mixture, and cheese sauce, ending with a layer of cheese on top.
6. Drizzle with homemade Russian dressing and bake for 30-40 minutes or until golden brown.
Cooking Time: 35-45 minutes
Reuben Casserole with Pastrami Twist
A twist on the classic Reuben sandwich, this casserole combines the flavors of pastrami, Swiss cheese, and sauerkraut in a comforting, easy-to-make dish.
Ingredients:
– 1 lb pastrami, thinly sliced
– 8 oz Swiss cheese, shredded
– 1 cup sauerkraut, drained
– 1/2 cup Thousand Island dressing
– 1 cup crushed Ritz crackers
– 1 tsp caraway seeds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine pastrami, Swiss cheese, sauerkraut, and Thousand Island dressing.
3. In a separate bowl, mix crushed Ritz crackers and caraway seeds.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Layer the pastrami mixture in the prepared dish, followed by the cracker mixture.
6. Repeat layers two more times, finishing with the cracker topping.
7. Cover with aluminum foil and bake for 30 minutes.
8. Remove foil and continue baking for an additional 15-20 minutes, or until golden brown.
Cooking Time: 45-50 minutes
Vegetarian Reuben Casserole with Tempeh
A creative twist on the classic Reuben sandwich, this vegetarian casserole substitutes tempeh for corned beef and adds sauerkraut and Swiss cheese for a flavorful and satisfying meal.
Ingredients:
– 1 (8 oz) package of tempeh, crumbled
– 1/2 cup sauerkraut, drained
– 1/4 cup Thousand Island dressing
– 1 tablespoon caraway seeds
– 1 cup Swiss cheese, shredded
– 1 cup vegetarian rye bread crumbs
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the tempeh in olive oil until golden brown.
3. In a separate bowl, combine the sauerkraut, Thousand Island dressing, and caraway seeds. Mix well.
4. In a 9×13 inch baking dish, create a layer of bread crumbs, followed by the tempeh mixture, then the sauerkraut mixture, and finally the Swiss cheese.
5. Repeat the layers one more time, ending with the cheese on top.
6. Bake for 30-35 minutes or until the cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Reuben Casserole with Pretzel Crust
This Reuben casserole gets a crunchy makeover with the addition of a pretzel crust. Perfect for a comforting, satisfying meal or as a unique appetizer.
Ingredients:
– 1 pound corned beef, thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1 cup Swiss cheese, shredded
– 1/4 cup sauerkraut
– 1 teaspoon caraway seeds
– 8 ounces pretzel rods, crushed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook corned beef and onion over medium-high heat until browned, about 5 minutes.
3. In a greased 9×13-inch baking dish, arrange half of the pretzel crust.
4. Layer cooked corned beef mixture, Swiss cheese, sauerkraut, and caraway seeds in that order.
5. Top with remaining pretzel crust.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Reuben Casserole with Beer Cheese Sauce
A twist on the classic Reuben sandwich, this casserole combines sauerkraut, corned beef, and Swiss cheese with a rich beer cheese sauce. Perfect for a comforting dinner or game-day gathering.
Ingredients:
– 1 lb corned beef, thinly sliced
– 1 cup sauerkraut, drained
– 1 onion, thinly sliced
– 2 cups shredded Swiss cheese
– 1/2 cup milk
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/4 cup beer (any style)
– 8 oz macaroni
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook macaroni according to package instructions; set aside.
3. In a large skillet, sauté onion and corned beef until the meat is browned.
4. In a separate saucepan, combine beer, milk, mustard, and Worcestershire sauce. Bring to a simmer over medium heat.
5. Combine cooked macaroni, sauerkraut, and corned beef mixture in a 9×13 inch baking dish.
6. Top with Swiss cheese and pour beer cheese sauce evenly over the top.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Low-Carb Reuben Casserole with Cauliflower
A twist on the classic Reuben sandwich, this Low-Carb Reuben Casserole with Cauliflower is a delicious and satisfying meal that’s perfect for a low-carb diet. Made with cauliflower “bread” instead of traditional rye, this casserole is packed with flavor and texture.
Ingredients:
– 1 head of cauliflower
– 2 tablespoons butter
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cooked corned beef
– 1/4 cup sauerkraut
– 2 slices of Swiss cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Rinse the cauliflower and pulse in a food processor until it resembles bread crumbs.
3. In a large skillet, melt butter over medium heat. Add the cauliflower “bread” and cook for about 5 minutes, stirring frequently, until lightly toasted.
4. In a separate baking dish, layer the cooked corned beef, sauerkraut, and Swiss cheese.
5. Top with the cauliflower “bread” and sprinkle with cheddar cheese.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Reuben Casserole with Mustard Cream Sauce
A twist on the classic Reuben sandwich, this casserole brings together corned beef, sauerkraut, and Swiss cheese in a creamy mustard sauce. Perfect for a comforting meal or party dish.
Reuben Casserole with Pickled Red Cabbage
A twist on the classic Reuben sandwich, this casserole combines the flavors of corned beef, sauerkraut, and Swiss cheese with a tangy kick from pickled red cabbage. Perfect for a cozy dinner or potluck.
Ingredients:
– 1 pound corned beef, thinly sliced
– 1 cup sauerkraut, drained and chopped
– 1 medium onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup Swiss cheese, shredded
– 1/4 cup butter, melted
– 1 (14.5 oz) can pickled red cabbage, drained and chopped
– 1 teaspoon caraway seeds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the corned beef and cook until browned.
4. In a separate bowl, combine the chopped sauerkraut, Swiss cheese, and melted butter.
5. Grease a 9×13-inch baking dish with butter.
6. Layer the casserole ingredients: corned beef mixture, sauerkraut-cheese mixture, pickled red cabbage, and caraway seeds.
7. Repeat layers two more times, ending with the cheese on top.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Reuben Casserole with Pumpernickel Breadcrumbs
This hearty casserole combines the flavors of a traditional Reuben sandwich – corned beef, sauerkraut, and Swiss cheese – with the crunch of pumpernickel breadcrumbs. Perfect for a comforting dinner or brunch.
Ingredients:
– 1 lb corned beef, thinly sliced
– 1 cup sauerkraut, drained
– 1/2 cup Swiss cheese, shredded
– 1 onion, finely chopped
– 1 tablespoon caraway seeds
– 1 teaspoon Dijon mustard
– 1/4 cup pumpernickel breadcrumbs
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the chopped onion and caraway seeds until softened. Add the sliced corned beef and cook until browned.
3. In a separate bowl, mix the sauerkraut and Dijon mustard.
4. In a 9×13-inch baking dish, create a layer of the corned beef mixture, followed by a layer of sauerkraut mixture, and finally a layer of shredded Swiss cheese.
5. Sprinkle pumpernickel breadcrumbs over the top.
6. Drizzle with beaten egg for an egg wash.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Reuben Casserole with Smoked Gouda
This twist on the classic Reuben sandwich combines the richness of smoked gouda with the comfort of a casserole. Perfect for a weeknight dinner or a casual gathering, this dish is sure to please.
Ingredients:
– 1 pound corned beef, thinly sliced
– 2 tablespoons butter
– 1 large onion, thinly sliced
– 4 cups sauerkraut, drained and rinsed
– 1 cup smoked Gouda cheese, shredded
– 1 teaspoon caraway seeds
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 loaf of rye bread, cut into 1-inch pieces
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, melt butter over medium-high heat. Add onion and cook until caramelized, about 5 minutes.
3. In a separate pan, toast rye bread pieces until lightly browned.
4. In a 9×13-inch baking dish, create a layer of sauerkraut, followed by a layer of corned beef, then toasted rye bread.
5. Repeat layers two more times, finishing with a layer of smoked Gouda on top.
6. Sprinkle caraway seeds, salt, and pepper over the cheese.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Reuben Casserole with Horseradish Aioli
Elevate the classic deli sandwich into a comforting casserole that combines tender corned beef, sauerkraut, Swiss cheese, and crusty rye bread. This recipe takes it to the next level by adding a tangy horseradish aioli for dipping.
Ingredients:
– 1 (14.5 oz) can of corned beef, drained and flaked
– 1 cup of sauerkraut, drained
– 1/2 cup of grated Swiss cheese
– 1/4 cup of butter, softened
– 1 loaf of rye bread, cut into 1-inch cubes
– 1 egg, beaten
– Salt and pepper to taste
– Horseradish Aioli (recipe below)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine corned beef, sauerkraut, Swiss cheese, and softened butter. Mix well.
3. Add the bread cubes and beaten egg to the mixture; stir until combined.
4. Pour the mixture into a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until golden brown.
Horseradish Aioli:
– 1/2 cup of mayonnaise
– 2 tablespoons of prepared horseradish
– Salt and pepper to taste
Mix all ingredients together until smooth. Serve chilled with the casserole.
Summary
Looking for comforting and delicious Reuben-inspired recipes? Look no further! This collection of 20 casserole recipes offers creative twists on the classic sandwich, featuring sauerkraut, Swiss cheese, corned beef, Thousand Island dressing, rye bread crust, slow cooker cooking, and more. From vegetarian options to spicy variations, there’s something for every taste bud. Whether you’re a comfort food lover or just looking for new ideas, these Reuben casserole recipes are sure to satisfy your cravings.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
