Are you ready to indulge in a rich, velvety treat that will satisfy your sweet tooth? Look no further! In this article, we’ll be exploring 18 decadent red velvet cheesecake brownies recipes that are sure to tantalize your taste buds. From classic brownie recipes to creative twists with cream cheese frosting and white chocolate swirls, there’s something for everyone in this mouthwatering collection.
Whether you’re a fan of traditional red velvet flavors or prefer vegan and gluten-free options, we’ve got you covered. And the best part? These indulgent treats are surprisingly easy to make, so you can impress your friends and family with minimal effort. So go ahead, get ready to indulge in the ultimate dessert experience – our 18 decadent red velvet cheesecake brownies recipes await!
Classic Red Velvet Cheesecake Brownies
Experience the perfect blend of rich, fudgy brownies and creamy cheesecake with these indulgent treats. The addition of red velvet flavor takes this classic dessert to new heights.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/4 cup red velvet mix
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan and line with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, melt butter and sugar in microwave or on stovetop. Stir until combined.
4. Add flour mixture, chocolate chips, and red velvet mix to the wet ingredients. Stir until just combined.
5. Press half of the brownie mixture into prepared pan.
6. In a separate bowl, beat cream cheese until smooth. Add granulated sugar, eggs, and vanilla extract. Mix until combined.
7. Pour cheesecake batter over brownie layer and top with remaining brownie mixture.
8. Bake for 35-40 minutes or until edges are set.
Cooking Time: 35-40 minutes
Red Velvet Cheesecake Brownies with Cream Cheese Frosting
Experience the rich flavors of red velvet cake and creamy cheesecake combined in a decadent brownie form, topped with a tangy cream cheese frosting.
Ingredients:
– 1 and 1/2 sticks unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1 teaspoon red food coloring
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 8 ounces cream cheese, softened
– 1 cup powdered sugar
– 1/2 cup crushed walnuts (optional)
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Add red food coloring and mix well.
5. Gradually add dry ingredients to wet ingredients and mix until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before frosting with cream cheese frosting (see below).
Cream Cheese Frosting:
1. Beat softened cream cheese and powdered sugar until smooth.
2. Add crushed walnuts, if using.
White Chocolate Swirl Red Velvet Cheesecake Brownies
Rich, fudgy brownies infused with the deep flavor of red velvet and a swirl of creamy white chocolate cheesecake. A match made in heaven!
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup red velvet cake mix
– 1/2 cup white chocolate chips
– 12 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan.
2. Mix brownie ingredients in a bowl. Pour into prepared pan.
3. In another bowl, mix cheesecake ingredients until smooth. Dollop on top of brownies.
4. Bake for 35-40 minutes or until toothpick comes out clean.
5. Remove from oven and let cool completely.
Cooking Time: 35-40 minutes
Red Velvet Cheesecake Brownie Bites
Satisfy your sweet tooth with these bite-sized treats that combine the richness of red velvet brownies with the creaminess of cheesecake. Perfect for parties or a quick dessert fix.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 1 cup sugar
– 1/2 cup unsweetened cocoa powder
– 1/4 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup red velvet cake mix
– 1/2 cup cream cheese, softened
– 1 egg
– 1 tablespoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F. Grease a mini muffin tin.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine butter, sugar, cake mix, and eggs. Beat until smooth.
4. Fold in flour mixture and stir until just combined.
5. Press 1 tablespoon of batter into each muffin cup.
6. Bake for 12-15 minutes or until a toothpick comes out clean.
7. Allow to cool completely before topping with cheesecake mixture (see below).
8. Top each brownie with cheesecake, then dust with confectioners’ sugar.
Cheesecake Mixture:
1. Beat cream cheese and vanilla extract until smooth.
2. Add 1 tablespoon of powdered sugar and mix until combined.
Gluten-Free Red Velvet Cheesecake Brownies
A rich and decadent dessert that combines the classic flavors of red velvet cake with the creaminess of cheesecake, all wrapped up in a gluten-free brownie package.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup granulated sugar
– 1 cup cream cheese, softened
– 1/2 cup sour cream
– 1/4 cup red velvet cake mix (gluten-free)
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and cocoa powder.
3. Add melted butter, eggs, and vanilla extract; stir until combined.
4. Press mixture into prepared baking dish.
5. In a separate bowl, beat cream cheese and sour cream until smooth. Gradually add granulated sugar; beat until combined.
6. Stir in red velvet cake mix.
7. Pour cheesecake mixture over brownie layer.
8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. Let cool completely before cutting and serving.
Cooking Time: 35-40 minutes
Vegan Red Velvet Cheesecake Brownies
Vegan Red Velvet Cheesecake Brownies Recipe
Treat your taste buds to a rich and decadent treat with these Vegan Red Velvet Cheesecake Brownies, featuring a velvety brownie base infused with the deep flavor of red velvet, topped with a creamy cheesecake layer.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup non-dairy milk (such as almond or soy)
– 1/4 cup canola oil
– 1 teaspoon red velvet extract
– 8 ounces vegan cream cheese, softened
– 1/2 cup granulated sugar
– 2 tablespoons lemon juice
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine sugar, non-dairy milk, oil, and red velvet extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Press the mixture into a lined 8-inch square baking dish.
6. Bake for 20-25 minutes or until a toothpick comes out clean.
7. Let cool completely before spreading cheesecake layer on top.
Cooking Time: 25-30 minutes
Red Velvet Cheesecake Brownie Trifle
Red Velvet Cheesecake Brownie Trifle: A Layered Masterpiece of Rich Flavors
This show-stopping trifle combines the best of both worlds – rich, fudgy brownies and creamy cheesecake – with a hint of red velvet cake. Perfect for special occasions or as a unique dessert for your next gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup brownie mix
– 12 ounces cream cheese, softened
– 1 cup sour cream
– 1/2 cup granulated sugar
– 1/4 cup red food coloring
– Whipped cream and chopped pecans for garnish
Instructions:
1. Preheat oven to 350°F.
2. Prepare the brownie mix according to package instructions.
3. In a separate bowl, beat the cream cheese until smooth.
4. Add sour cream, sugar, and vanilla extract; mix until combined.
5. Pour cheesecake mixture over cooled brownies in a large serving dish.
6. Refrigerate for at least 2 hours or overnight before serving.
7. Top with whipped cream and chopped pecans.
Cooking Time: 30 minutes (brownie preparation), 1 hour (cheesecake preparation), refrigeration time varies
Red Velvet Cheesecake Brownie Ice Cream Sandwiches
Elevate your ice cream game with this unique and indulgent dessert, featuring rich red velvet brownies, creamy cheesecake ice cream, and crunchy cookies. Perfect for special occasions or as a treat to brighten up any day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon red food coloring
– 1 cup unsweetened cocoa powder
– 1 cup cheesecake ice cream (homemade or store-bought)
– 1 cup crushed chocolate sandwich cookies
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and cocoa powder. Add softened butter and mix until a dough forms.
3. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
4. Bake for 12-15 minutes or until firm to the touch.
5. Allow brownies to cool completely.
6. Scoop cheesecake ice cream between two cooled brownie pieces and top with crushed cookies.
Cooking Time: 12-15 minutes (brownie baking)
Red Velvet Cheesecake Brownie Parfait
Elevate your dessert game with this decadent combination of rich brownies, creamy cheesecake, and velvety whipped cream.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1/2 cup sour cream
– 1/4 cup unsalted butter, melted
– Confectioners’ sugar, for dusting
– Whipped cream, for serving
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, and baking powder.
3. In a large bowl, whisk together milk, eggs, and vanilla extract. Add the dry ingredients and stir until combined. Pour into prepared dish.
4. Bake for 25-30 minutes or until a toothpick comes out clean.
5. Allow brownies to cool completely.
6. Prepare cheesecake by beating cream cheese and sugar until smooth. Add sour cream and melted butter; mix well.
7. Spread cooled brownie layer with cheesecake mixture. Refrigerate for at least 4 hours or overnight.
8. Top with whipped cream and dust with confectioners’ sugar.
Cooking Time: 25-30 minutes (brownies) + refrigeration time (cheesecake)
Red Velvet Cheesecake Brownie Cupcakes
Elevate your baking game with these show-stopping red velvet cheesecake brownie cupcakes. Moist, fudgy brownies meet creamy cheesecake and a hint of tangy red velvet flavor in every bite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 cup granulated sugar
– 1/2 cup unsalted butter, at room temperature
– 4 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
– 1 cup cream cheese, softened
– 1/2 cup granulated sugar
– 1/2 cup sour cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. Whisk together flour, cocoa powder, and sugar. Add butter and eggs; mix until smooth.
3. Divide batter evenly among muffin cups.
4. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
5. Prepare cheesecake topping by beating cream cheese, granulated sugar, sour cream, and vanilla extract until smooth.
6. Spoon cheesecake topping over cooled brownies.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 18-20 minutes per batch
Red Velvet Cheesecake Brownie Cake
This decadent dessert combines the richness of brownies with the creaminess of cheesecake and the deep red color of red velvet cake. Perfect for special occasions or just a sweet treat, this cake is sure to impress.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon red food coloring
– 1 cup cream cheese, softened
– 1/2 cup sour cream
– 1/4 cup granulated sugar
– 1 and 1/2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine sugar, butter, eggs, and red food coloring. Beat until smooth.
4. Add dry ingredients to wet ingredients and stir until combined.
5. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
6. Let cool completely before topping with cheesecake mixture (see below).
Cheesecake Mixture:
1. Beat cream cheese, sour cream, and sugar until smooth.
2. Pour over cooled brownie cake.
3. Bake at 350°F (180°C) for an additional 20-25 minutes or until set.
Red Velvet Cheesecake Brownie Cookies
These chewy cookies combine the richness of brownies with the creaminess of cheesecake, all wrapped up in a vibrant red velvet package.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 and 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/4 cup crushed red velvet cake mix
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar (for cheesecake topping)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in flour, baking powder, and salt.
5. Stir in chocolate chips and crushed red velvet cake mix.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet.
7. Bake for 12-14 minutes or until edges are set.
8. Allow cookies to cool before topping with cream cheese mixture (softened cream cheese mixed with granulated sugar).
Cooking Time: 12-14 minutes
Red Velvet Cheesecake Brownie Pie
A rich and decadent dessert that combines the best of both worlds: a fudgy brownie crust topped with a creamy red velvet cheesecake.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup sour cream
– 1 teaspoon red food coloring
– 1 cup confectioners’ sugar
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
Instructions:
1. Preheat oven to 350°F.
2. Prepare the brownie crust: In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Add sugar, melted butter, and eggs; mix until smooth. Press into a 9-inch springform pan.
3. Bake the brownie crust for 20-25 minutes or until a toothpick comes out clean.
4. Prepare the cheesecake: In a large bowl, beat cream cheese until smooth. Gradually add confectioners’ sugar and beat until combined. Beat in eggs one at a time. Add sour cream and red food coloring; mix until combined.
5. Pour the cheesecake mixture over the baked brownie crust.
6. Bake for an additional 40-45 minutes or until the cheesecake is set.
7. Let cool completely before serving.
Cooking Time: 1 hour 10-15 minutes
Red Velvet Cheesecake Brownie Bars
Satisfy your sweet tooth with these rich and creamy bars that combine the best of brownies, cheesecakes, and red velvet cakes.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, melted
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup crushed red velvet cake mix
– 12 ounces cream cheese, softened
– 1/2 cup sour cream
– 1 tablespoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and melted butter. Add eggs one at a time, whisking well after each addition.
3. Fold in crushed red velvet cake mix, cream cheese mixture, and chocolate chips.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
Cooking Time: 35-40 minutes
Red Velvet Cheesecake Brownie Loaf
Rich, fudgy brownies meet creamy cheesecake and the subtle tang of red velvet in this indulgent loaf. Perfect for special occasions or as a treat to brighten up your day.
Ingredients:
• 1 and 1/2 sticks unsalted butter, at room temperature
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup red velvet cake mix
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, brown sugar, and red velvet cake mix.
3. In a large bowl, cream butter and eggs until light. Add vanilla extract and mix well.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour in cheesecake mixture (see below) and mix until smooth.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cheesecake Mixture:
• Cream cheese, softened
• Sour cream
• 2 tablespoons granulated sugar
• 1/4 teaspoon vanilla extract
Red Velvet Cheesecake Brownie Pudding
Red Velvet Cheesecake Brownie Pudding: A rich, decadent treat that combines the best of both worlds – velvety cheesecake and fudgy brownies.
Ingredients:
– 1 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/2 cup unsalted butter, melted
– 1 teaspoon red food coloring
– 16 oz cream cheese, softened
– 1 cup powdered sugar
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1 and 1/4 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
2. In a medium bowl, whisk together sugar, cocoa powder, flour, and salt.
3. In a separate bowl, whisk together milk, eggs, and melted butter.
4. Add red food coloring to the wet ingredients and mix until combined.
5. Pour wet ingredients into dry ingredients and mix until smooth.
6. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
7. Allow brownie to cool completely before preparing cheesecake topping.
Cheesecake Topping:
1. Beat cream cheese, powdered sugar, and vanilla extract until smooth.
2. Add heavy cream and mix until combined.
3. Pour cheesecake topping over cooled brownie and refrigerate for at least 4 hours or overnight.
Red Velvet Cheesecake Brownie Muffins
Elevate your breakfast or brunch game with these rich and fudgy Red Velvet Cheesecake Brownie Muffins. Moist, flavorful, and loaded with cheesecake goodness, these treats are sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 teaspoons red velvet mix
– 1/2 cup plain Greek yogurt
– 1/4 cup crushed graham cracker crumbs
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, eggs, and red velvet mix; stir until combined.
4. Fold in Greek yogurt and crushed graham cracker crumbs.
5. Pour batter into prepared muffin tin.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Red Velvet Cheesecake Brownie Donuts
Experience the ultimate fusion of flavors with these Red Velvet Cheesecake Brownie Donuts, perfect for any occasion. These bite-sized treats combine the richness of brownies, the creaminess of cheesecake, and the subtle tang of red velvet cake.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon red velvet extract
– 1 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– Cheesecake filling (store-bought or homemade)
– Powdered sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine sugars, milk, eggs, and red velvet extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour in the cheesecake filling and fold until a dough forms.
6. Pipe or spoon the dough into the prepared muffin tin.
7. Bake for 12-15 minutes, or until a toothpick inserted comes out clean.
8. Allow donuts to cool before dusting with powdered sugar.
Cooking Time: 12-15 minutes
Summary
Indulge in the rich flavors of red velvet with these decadent cheesecake brownies. From classic recipes to creative twists, this collection of 18 mouth-watering treats has something for everyone. Discover how to make velvety-smooth brownies with cream cheese frosting, swirls of white chocolate, and more. Whether you’re looking for gluten-free, vegan, or just a simple indulgence, these irresistible recipes are sure to satisfy your sweet tooth. Get ready to swoon over the red velvet cheesecake brownie creations that will become your new go-to treats!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
