Get ready to dive into a world of flavors with these 21 delicious Red Lobster recipes! As one of the most popular seafood restaurants, Red Lobster has perfected the art of cooking up mouthwatering dishes that will leave you wanting more. From classic favorites like Cheddar Bay Biscuits and Garlic Grilled Lobster Tails to creamy mac ‘n cheese and decadent lobster thermidor, we’ve got you covered with this collection of recipes inspired by the Red Lobster menu.
In this article, we’ll take a culinary journey through the ocean’s bounty, exploring ways to bring these beloved dishes into your own kitchen. Whether you’re a seafood lover or just looking for some new inspiration in the culinary world, these recipes are sure to delight. So go ahead, get cooking, and indulge in the rich flavors of Red Lobster!
Cheddar Bay Biscuits
A warm and buttery twist on traditional biscuits, these Cheddar Bay Biscuits are infused with the savory flavor of cheddar cheese and a hint of garlic. Perfect for snacking or serving alongside your favorite soups and stews.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. Stir in cheddar cheese, parsley, and garlic.
5. Pour in buttermilk and stir until dough comes together in a ball.
6. Turn dough out onto a floured surface and gently knead 2-3 times.
7. Roll out to about 1 inch thickness and use a biscuit cutter or glass to cut into desired shape.
8. Place biscuits on prepared baking sheet and bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Lobster Bisque
This rich and creamy bisque is a decadent treat that showcases the sweet and tender flavor of lobster. With just a few ingredients and simple steps, you can create an elegant soup perfect for special occasions or everyday indulgence.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1/2 cup dry white wine
– 1/2 cup heavy cream
– 1/2 pound lobster meat (fresh or frozen), diced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large saucepan over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Sprinkle flour over the mixture; cook for 1 minute.
3. Gradually add white wine, whisking constantly; bring to a simmer.
4. Reduce heat to low and simmer for 5 minutes.
5. Stir in heavy cream and lobster meat; season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Garlic Grilled Lobster Tails
Elevate your seafood game with this simple and flavorful recipe that showcases the tender sweetness of lobster tails.
Ingredients:
– 4-6 lobster tails (about 1 pound)
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together minced garlic, olive oil, lemon juice, paprika, salt, and pepper.
3. Brush the mixture evenly onto both sides of the lobster tails.
4. Place the lobster tails on the grill and cook for 8-10 minutes per side, or until they reach an internal temperature of 145°F (63°C).
5. Remove from heat and let rest for a few minutes before serving.
Cooking Time: 16-20 minutes
Lobster Mac and Cheese
Elevate your macaroni and cheese game with the decadent addition of lobster meat. This creamy, indulgent dish is perfect for a special occasion or a luxurious treat.
Ingredients:
– 8 oz macaroni
– 2 cups lobster meat (cooked and flaked)
– 2 cups grated cheddar cheese
– 1 cup grated Gruyère cheese
– 1/4 cup all-purpose flour
– 2 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp unsalted butter
– 1 cup whole milk
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk until smooth.
4. Gradually add milk, whisking constantly. Bring mixture to a simmer and cook for 5 minutes.
5. Remove from heat and stir in cheddar and Gruyère cheese until melted.
6. Add cooked macaroni, lobster meat, paprika, garlic powder, salt, and pepper. Stir until well combined.
7. Transfer mixture to a baking dish and top with additional grated cheese (optional).
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 30-35 minutes
Red Lobster Shrimp Scampi
Experience the classic flavors of Red Lobster’s iconic shrimp scampi dish at home with this simple recipe. Succulent shrimp, garlic butter, and fresh parsley come together in a delightful combination that’s sure to please.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Melt 2 tablespoons of butter in a large skillet over medium-high heat.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. Reduce heat to medium. Add the remaining 2 tablespoons of butter, lemon juice, and parsley to the skillet. Stir until melted and combined.
6. Return the shrimp to the skillet and toss to coat with the garlic butter sauce.
7. Season with salt and pepper to taste.
8. Serve immediately.
Cooking Time: 10-12 minutes
Lobster Roll
Experience the luxury of a fresh lobster roll with this simple recipe.
Ingredients:
– 1 pound lobster meat, diced
– 4 soft rolls
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 lemon, cut into wedges (optional)
– Salt and pepper to taste
Instructions:
1. In a medium bowl, gently combine the lobster meat, softened butter, and garlic until well mixed.
2. Split the soft rolls in half lengthwise and toast lightly.
3. Spoon the lobster mixture onto the toasted rolls, dividing it evenly among the four rolls.
4. Season with salt and pepper to taste.
5. Serve immediately, with lemon wedges on the side if desired.
Cooking Time: 10-12 minutes (includes toasting time)
Crab and Lobster Stuffed Mushrooms
Elevate your dinner game with this decadent dish featuring succulent crab, lobster, and earthy mushrooms.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup jumbo lump crab meat
– 1/4 cup lobster meat
– 2 tablespoons butter, softened
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together crab meat, lobster meat, butter, garlic, lemon juice, and Worcestershire sauce until well combined.
3. Wipe mushroom caps clean with a damp cloth and fill each cap with the crab-lobe mixture.
4. Place stuffed mushrooms on a baking sheet lined with parchment paper and season with salt and pepper to taste.
5. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Lobster Thermidor
Experience the rich flavors of French cuisine with this decadent Lobster Thermidor recipe. A classic dish that’s sure to impress, it features succulent lobster meat smothered in a creamy butter and herb sauce.
Ingredients:
– 1 lb lobster meat (claw and body meat), chilled
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1/4 cup cognac (optional)
– 1/4 cup white wine
– 1/2 cup heavy cream
– 2 tbsp all-purpose flour
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse lobster meat under cold water, pat dry with paper towels.
3. In a skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
4. Add cognac (if using) and white wine; simmer until reduced by half.
5. Stir in heavy cream, flour, paprika, salt, and pepper. Bring to a boil, then reduce heat.
6. Add lobster meat and stir gently to coat. Transfer to a baking dish and top with additional butter.
7. Bake for 8-10 minutes or until the lobster is cooked through and the sauce is bubbly.
8. Garnish with chopped parsley and serve immediately.
Cooking Time: 8-10 minutes
Seafood Stuffed Lobster
Elevate your seafood game with this decadent Seafood Stuffed Lobster recipe, featuring succulent lobster meat filled with a mouthwatering mixture of shrimp, scallops, and crab.
Ingredients:
– 1 whole lobster (about 2 pounds)
– 1/4 cup shrimp, peeled and deveined
– 1/4 cup scallops, patted dry
– 1/4 cup lump crab meat
– 2 tablespoons unsalted butter
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the lobster under cold water, then pat dry with paper towels.
3. In a medium bowl, combine shrimp, scallops, crab meat, butter, lemon juice, salt, and pepper. Mix until well combined.
4. Carefully remove the lobster’s top shell and gently lift out the meat, leaving the tail and claws intact.
5. Stuff the lobster meat with the seafood mixture, dividing it evenly between the two halves of the lobster.
6. Place the stuffed lobster on a baking sheet lined with parchment paper and bake for 12-15 minutes or until the lobster is cooked through and the filling is heated through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Lobster Newburg
Rich and creamy, Lobster Newburg is a luxurious seafood dish that’s perfect for special occasions. This classic recipe combines succulent lobster meat with a flavorful sauce made from butter, cream, and sherry.
Ingredients:
– 1 pound lobster meat (fresh or frozen)
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 2 tablespoons all-purpose flour
– 1/4 cup dry sherry wine
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Melt butter in a medium saucepan over medium heat. Add garlic and sauté until fragrant, about 1 minute.
2. Add lobster meat and cook until heated through, about 2-3 minutes.
3. In a separate bowl, whisk together cream and flour until smooth. Gradually add sherry wine, whisking continuously.
4. Pour the cream mixture into the saucepan with lobster and butter. Cook, stirring constantly, until the sauce thickens, about 5 minutes.
5. Season with salt and pepper to taste. Serve hot, garnished with parsley or chives.
Cooking Time: About 10-12 minutes
Red Lobster Parrot Bay Coconut Shrimp
Red Lobster Parrot Bay Coconut Shrimp Recipe
Experience the tropical flavors of the Caribbean with this mouthwatering Red Lobster-inspired dish, featuring succulent shrimp smothered in a creamy coconut sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup unsalted butter, melted
– 1 cup coconut cream
– 1/4 cup grated Parmesan cheese
– 1 tablespoon lime juice
– 1/2 teaspoon Worcestershire sauce
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium-high heat. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
3. In a separate saucepan, combine coconut cream, Parmesan cheese, lime juice, Worcestershire sauce, paprika, salt, and pepper. Bring to a simmer over medium heat, whisking constantly.
4. Add cooked shrimp to the coconut sauce and toss to coat.
5. Transfer the mixture to a baking dish and bake for 8-10 minutes or until the flavors have melded together.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 15-20 minutes
Lobster Ravioli with Creamy Tomato Sauce
This decadent pasta dish combines the richness of lobster with the comfort of a creamy tomato sauce, perfect for special occasions or cozy nights in. With its buttery, garlicky flavor and tender texture, this recipe is sure to impress.
Ingredients:
– 12-16 lobster ravioli (homemade or store-bought)
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 28 oz can crushed tomatoes
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook the lobster ravioli according to package instructions or until tender.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
4. Pour in the crushed tomatoes and heavy cream. Season with salt and pepper to taste.
5. Simmer the sauce over medium-low heat for 10-12 minutes or until the flavors have melded together.
6. Serve the lobster ravioli with the creamy tomato sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Grilled Lobster with Herb Butter
Savor the sweet and tender flavor of grilled lobster paired with a rich herb butter, perfect for a special occasion or romantic dinner.
Ingredients:
– 1-2 live lobsters (depending on size), shell intact
– 1/4 cup unsalted butter, softened
– 2 tablespoons freshly chopped parsley
– 2 tablespoons freshly chopped chives
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Rinse lobsters under cold water, pat dry with paper towels.
3. Place lobsters on the grill, shell side down (if using whole lobsters).
4. Grill for 8-10 minutes per side, or until shells turn bright red and meat is opaque and flakes easily.
5. Meanwhile, mix softened butter with chopped parsley, chives, and lemon juice.
6. Remove lobsters from grill, serve with herb butter melted on top.
Cooking Time: 16-20 minutes total
Lobster and Corn Chowder
This rich and creamy chowder is a perfect blend of succulent lobster, sweet corn, and smoky bacon, sure to impress your friends and family. With its comforting flavors and tender chunks of seafood, it’s an ideal dish for a cozy night in or a special occasion.
Ingredients:
– 1 pound lobster meat, diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup corn kernels
– 1/2 cup clam juice
– 1/4 cup heavy cream
– 2 slices of bacon, cooked and crumbled
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened.
2. Add corn kernels and cook for an additional 2 minutes.
3. Stir in clam juice and bring to a simmer.
4. Add lobster meat, heavy cream, and cooked bacon. Cook for 5-7 minutes or until the soup reaches your desired consistency.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped chives if desired.
Cooking Time: 20-25 minutes
Red Lobster Admiral’s Feast
Experience the signature flavors of Red Lobster with this indulgent dish featuring tender lobster, succulent shrimp, and savory scallops.
Ingredients:
– 1 lb. lobster tail, cut into 1-inch pieces
– 1 lb. large shrimp, peeled and deveined
– 6 jumbo sea scallops
– 2 tbsp. olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup white wine
– 1/2 cup heavy cream
– 1 tsp. paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened.
3. Add lobster, shrimp, and scallops to the skillet. Cook for 2-3 minutes or until lightly browned.
4. Pour in white wine and heavy cream. Stir in paprika.
5. Transfer the mixture to a baking dish and bake for 12-15 minutes or until seafood is cooked through.
6. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 18-20 minutes
Lobster Pot Pie
Elevate your comfort food game with this indulgent lobster pot pie recipe, featuring succulent chunks of lobster meat wrapped in a flaky puff pastry crust and topped with a rich and creamy sauce.
Ingredients:
– 1 pound cooked lobster meat
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup whole milk
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté onion and garlic until softened.
3. Add lobster meat, flour, and milk. Cook until sauce thickens.
4. Roll out pie crust to fit a 9-inch pie dish.
5. Fill the crust with the lobster mixture, followed by grated cheese.
6. Roll out remaining pie crust for topping.
7. Place top crust on filling, pressing edges to seal.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Lobster Alfredo Pasta
Savor the rich flavors of this decadent pasta dish, featuring succulent lobster meat and a creamy alfredo sauce.
Ingredients:
– 1 pound fettuccine pasta
– 2 tablespoons (30g) unsalted butter
– 2 cloves garlic, minced
– 1 cup (250ml) heavy cream
– 1/2 cup (125g) grated Parmesan cheese
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pound (450g) cooked lobster meat, diced
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute or until fragrant.
3. Pour in heavy cream and bring mixture to a simmer. Reduce heat to low and let sauce thicken slightly (about 5 minutes).
4. Stir in Parmesan cheese, salt, and pepper until smooth.
5. Add cooked lobster meat and stir gently to combine with the sauce.
6. Combine pasta and sauce; toss to coat.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Red Lobster Wood-Grilled Lobster, Shrimp and Salmon
Experience the flavors of the coast with this mouthwatering combination of wood-grilled lobster, succulent shrimp, and rich salmon. This recipe is perfect for a special occasion or a seafood lover’s delight.
Ingredients:
– 1 (1-pound) whole lobster tail
– 1 pound large shrimp, peeled and deveined
– 6 ounces salmon fillet
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, lemon juice, Worcestershire sauce, and garlic powder.
3. Brush the mixture evenly onto the lobster tail, shrimp, and salmon fillet.
4. Season with salt and pepper to taste.
5. Grill for 8-10 minutes per side, or until lobster is opaque and flaky, shrimp are pink and cooked through, and salmon is cooked to desired doneness.
6. Serve immediately and enjoy!
Cooking Time: Approximately 25-30 minutes
Lobster Tacos with Avocado Crema
Elevate your taco game with this decadent and flavorful recipe featuring succulent lobster, crispy tacos, and a creamy avocado crema.
Ingredients:
• 1 lb. lobster meat (claw and body), diced
• 8-10 corn tortillas
• 2 ripe avocados
• 1/4 cup lime juice
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional toppings: cilantro, diced tomatoes, sour cream
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. In a bowl, mix together lobster meat, lime juice, garlic, salt, and pepper.
3. Grill the tortillas for 30 seconds on each side, until slightly charred.
4. Assemble the tacos by placing a spoonful of the lobster mixture onto a tortilla, followed by a dollop of avocado crema (see below).
5. Garnish with cilantro, diced tomatoes, and sour cream if desired.
Avocado Crema:
1. Peel and pit the avocados, then blend until smooth.
2. Add lime juice and mix well.
3. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: 15 minutes
Lobster and Shrimp Enchiladas
Lobster and Shrimp Enchiladas: A Decadent Twist on a Classic Dish
This recipe combines the indulgent flavors of lobster and shrimp with the comforting warmth of enchiladas, creating a dish that’s sure to impress.
Ingredients:
– 1 pound cooked lobster meat
– 1/2 pound cooked shrimp
– 8-10 corn tortillas
– 1 can (10 oz) enchilada sauce
– 1 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, combine lobster meat, shrimp, and a pinch of salt and pepper. Mix well.
3. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side. This will make them more pliable.
4. Spoon about 1/4 cup of the lobster-shrimp mixture onto the center of each tortilla, leaving a small border around the edges.
5. Roll up the tortillas and place seam-side down in a baking dish. Pour enchilada sauce over the rolled tortillas and sprinkle with cheese.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Sprinkle with cilantro and serve hot.
Cooking Time: 20-25 minutes
Red Lobster Ultimate Feast
Experience the signature flavors of Red Lobster’s Ultimate Feast with this mouth-watering recipe! This indulgent dish combines tender lobster, succulent shrimp, and rich garlic butter in a feast for your taste buds.
Ingredients:
– 1 lb lobster tail, thawed
– 1/2 cup garlic butter (see note)
– 1 cup large shrimp, peeled and deveined
– 1/4 cup white wine
– 2 tbsp lemon juice
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 2 tbsp of garlic butter over medium-high heat.
3. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove from skillet and set aside.
4. Add lobster tail to the same skillet and cook for 1-2 minutes per side, until lightly browned. Remove from skillet and set aside with shrimp.
5. In a small saucepan, combine white wine, lemon juice, paprika, salt, and pepper. Bring to a simmer over medium heat.
6. Reduce heat to low and let sauce simmer while you prepare the feast.
7. To assemble, place lobster tail on a plate, top with cooked shrimp, and spoon garlic butter sauce over the top.
8. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Conclusion
Get ready to dive into the world of seafood with these delicious Red Lobster recipes! From classic Cheddar Bay Biscuits to indulgent Lobster Mac and Cheese, we’ve got you covered. Try your hand at Garlic Grilled Lobster Tails or whip up a batch of Red Lobster Shrimp Scampi for a quick and easy dinner. And don’t forget the decadent desserts like Lobster Thermidor and Seafood Stuffed Mushrooms. Whether you’re a seafood lover or just looking to mix things up, these recipes are sure to satisfy your cravings.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
