Are you craving the creamy, indulgent mashed potatoes served at your favorite seafood restaurant? Look no further! We’ve gathered 20 mouth-watering Red Lobster-inspired mashed potato recipes that are sure to satisfy your cravings. From classic garlic parmesan to loaded versions with bacon and cheddar, we’ve got a flavor combination for everyone.
In this article, we’ll be exploring the world of creamy, dreamy mashed potatoes, with a twist. Each recipe has been carefully crafted to bring you a taste of Red Lobster’s signature dishes, but with your own creative spin. Whether you’re in the mood for something classic and comforting or bold and adventurous, these recipes are sure to hit the spot.
So grab a fork, get ready to dig in, and let’s start our culinary journey through the world of creamy red lobster mashed potatoes!
Garlic Parmesan Red Lobster Mashed Potatoes
Elevate your mashed potato game with the bold flavors of Garlic, Parmesan, and a hint of Red Lobster’s signature seasoning. This creamy, aromatic side dish is sure to become a new favorite!
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves garlic, minced
– 1/4 cup unsalted butter, softened
– 1/2 cup grated Parmesan cheese
– 1 tablespoon Red Lobster seasoning (or substitute with Old Bay)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup heavy cream or whole milk
Instructions:
1. Boil the potatoes until tender, about 15-20 minutes.
2. Drain and mash in a bowl.
3. Add softened butter, minced garlic, Parmesan cheese, Red Lobster seasoning, salt, and black pepper. Mix until well combined.
4. Gradually add heavy cream or whole milk to achieve desired consistency.
5. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Loaded Red Lobster Mashed Potatoes with Bacon and Cheddar
Satisfy your cravings with this decadent twist on classic mashed potatoes, loaded with crispy bacon, melted cheddar cheese, and a hint of red lobster flavor.
Ingredients:
– 3-4 large Russet potatoes, peeled and chopped into 1-inch cubes
– 6 slices of cooked bacon, crumbled
– 1/2 cup grated cheddar cheese
– 1/4 cup half-and-half or heavy cream
– 2 tablespoons unsalted butter
– Salt and pepper to taste
– Optional: red lobster seasoning (such as Old Bay)
Instructions:
1. Boil the potatoes in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot with the butter, half-and-half, salt, and pepper. Mash until smooth.
3. Stir in the crumbled bacon and grated cheddar cheese until well combined.
4. Taste and adjust seasoning as needed. If desired, add a pinch of red lobster seasoning for an extra boost of flavor.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Cheesy Red Lobster Mashed Potatoes with Scallions
Transform your mashed potatoes into a rich and indulgent side dish inspired by the classic seafood chain, Red Lobster. This recipe combines creamy mashed potatoes with sharp cheddar cheese, sweet scallions, and a hint of paprika for added depth.
Ingredients:
– 3-4 large Russet potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1 cup milk or half-and-half
– 1/2 cup grated cheddar cheese (sharp or extra-sharp work well)
– 1/4 cup chopped scallions (green onions)
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Boil potatoes in salted water until tender, about 15-20 minutes.
2. Drain potatoes and mash with butter, milk, and a pinch of salt and pepper.
3. Stir in grated cheddar cheese until well combined.
4. Fold in chopped scallions and paprika.
5. Season to taste with additional salt, pepper, or milk as needed.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Red Lobster Mashed Potatoes with Lobster Butter
Get ready to elevate your mashed potato game with this decadent recipe inspired by the iconic Red Lobster restaurant!
Ingredients:
– 3 large Russet potatoes, peeled and chopped into 1-inch cubes
– 1/4 cup unsalted butter, softened
– 2 tablespoons heavy cream
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
– 2 tablespoons lobster butter (see note)
– Fresh chives or parsley, chopped (optional)
Instructions:
1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
2. Drain the potatoes and mash with a potato masher or a fork until smooth.
3. In a small saucepan, melt the butter over low heat. Whisk in the heavy cream, Dijon mustard, salt, and pepper until combined.
4. Add the garlic to the saucepan and whisk until well combined.
5. Stir the lobster butter into the saucepan until melted and smooth.
6. Fold the lobster butter mixture into the mashed potatoes until well combined.
7. Serve hot, garnished with chopped chives or parsley if desired.
Cooking Time: 25-30 minutes
Creamy Red Lobster Mashed Potatoes with Sour Cream
Elevate your mashed potato game with this rich and creamy recipe inspired by the flavors of Red Lobster. This dish is perfect for a comforting side or as a main course.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream
– 6 tablespoons sour cream
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until tender.
2. Drain the potatoes and return them to the pot. Add butter, heavy cream, sour cream, garlic powder, salt, and pepper. Mash with a potato masher or a fork until smooth and creamy.
3. Taste and adjust seasoning as needed.
Cooking Time: 25-30 minutes
Red Lobster Mashed Potatoes with Roasted Garlic
Experience the rich flavor of Red Lobster’s signature mashed potatoes, infused with the deep taste of roasted garlic. This recipe is a simple and delicious twist on a classic comfort food dish.
Ingredients:
– 3 large Russet potatoes, peeled and cubed
– 2 heads of garlic, separated into individual cloves
– 1/4 cup milk or heavy cream
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss the potato cubes with a little bit of oil and season with salt. Spread on a baking sheet and roast for 20-25 minutes, or until tender.
3. Meanwhile, wrap the garlic cloves in foil and drizzle with olive oil. Roast in the oven for 30-40 minutes, or until soft and mashed.
4. Remove the potatoes from the oven and mash with butter, milk, salt, and pepper.
5. Squeeze the roasted garlic into the potato mixture and stir to combine.
Cooking Time: 45-50 minutes
Herbed Red Lobster Mashed Potatoes with Thyme and Rosemary
Elevate your mashed potatoes game with this aromatic recipe, perfect for a special occasion or cozy dinner. This herby twist on the classic combines the richness of red lobster butter with the earthy flavors of thyme and rosemary.
Ingredients:
– 3-4 large potatoes, peeled and cubed
– 2 tablespoons unsalted butter, softened
– 1/4 cup Red Lobster spread (or similar)
– 2 cloves fresh thyme leaves, chopped
– 1 tablespoon fresh rosemary leaves, chopped
– Salt and pepper to taste
Instructions:
1. Boil potatoes in salted water until tender, about 15-20 minutes.
2. Drain potatoes and return to pot with butter, Red Lobster spread, thyme, and rosemary.
3. Mash potatoes with a fork or potato masher until smooth.
4. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Red Lobster Mashed Potatoes with Truffle Oil
Experience the rich flavors of Red Lobster’s signature mashed potatoes infused with the earthy aroma of truffle oil. This recipe is a must-try for any potato lover!
Ingredients:
– 3-4 large Russet potatoes, peeled and chopped into 1-inch cubes
– 1/2 cup unsalted butter, softened
– 1/2 cup heavy cream or half-and-half
– 2 tablespoons truffle oil
– Salt and pepper, to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the softened butter, heavy cream or half-and-half, salt, and pepper. Mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
3. Stir in the truffle oil until well combined. Taste and adjust the seasoning as needed.
4. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Spicy Red Lobster Mashed Potatoes with Jalapeños
Spicy Red Lobster Mashed Potatoes with Jalapeños Recipe
Elevate your mashed potatoes game with the bold flavors of spicy red lobster, creamy butter, and a kick from jalapeños!
Ingredients:
– 3-4 large Yukon gold potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream
– 1 tablespoon red lobster sauce (or substitute with ketchup-based cocktail sauce)
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Optional: grated cheddar cheese for an extra boost of flavor
Instructions:
1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot. Add butter, heavy cream, red lobster sauce, and chopped jalapeño.
3. Mash the mixture with a potato masher or a fork until smooth.
4. Season with salt and pepper to taste. If desired, stir in grated cheddar cheese.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Red Lobster Mashed Potatoes with Caramelized Onions
Experience the rich flavors of Red Lobster’s signature mashed potatoes, topped with sweet and savory caramelized onions. This recipe is a perfect side dish for any occasion.
Ingredients:
– 3 large Yukon gold potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons butter
– 1/4 cup milk or half-and-half
– Salt and pepper, to taste
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. Boil potatoes until tender, about 15-20 minutes. Drain and mash with butter, milk, salt, and pepper.
3. In a separate pan, cook onions in olive oil over medium-low heat for 30-40 minutes or until caramelized, stirring occasionally.
4. Add brown sugar to the caramelized onions and stir to combine.
5. Combine mashed potatoes and caramelized onions. Serve hot.
Cooking Time: About 45 minutes
Red Lobster Mashed Potatoes with Crispy Prosciutto
Discover the secret to Red Lobster’s signature mashed potatoes, topped with crispy prosciutto and a hint of garlic. This recipe is a game-changer for any seafood lover or comfort food enthusiast.
Ingredients:
– 3-4 large Russet potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1/2 cup whole milk
– Salt and pepper to taste
– 6 slices prosciutto, thinly sliced
– 2 cloves garlic, minced
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Boil potatoes in salted water until tender. Drain and mash with butter, heavy cream, whole milk, salt, and pepper.
3. In a separate pan, cook prosciutto slices over medium heat until crispy. Remove from heat and set aside.
4. Add garlic to the same pan and sauté for 1 minute.
5. Fold crispy prosciutto into mashed potatoes and garnish with chopped parsley if desired.
Cooking Time:
– Mashed potatoes: 15-20 minutes
– Prosciutto: 3-5 minutes
Red Lobster Mashed Potatoes with Aged Gouda
Experience the rich flavors of Red Lobster’s signature mashed potatoes, now infused with the nutty goodness of aged Gouda. This comforting side dish is perfect for any occasion.
Ingredients:
– 3 large Russet potatoes, peeled and chopped into 1-inch cubes
– 1/4 cup unsalted butter
– 1/2 cup heavy cream
– 1/2 cup grated Aged Gouda cheese
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, salt, and pepper, and mash until smooth.
3. Stir in the heavy cream and grated Aged Gouda cheese until well combined.
4. Taste and adjust the seasoning as needed.
5. Serve hot.
Cooking Time: 20-25 minutes
Red Lobster Mashed Potatoes with Chives and Cream Cheese
These rich and creamy mashed potatoes are a perfect side dish for any occasion. With the addition of chives and cream cheese, they’re sure to become a family favorite.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 2 tablespoons cream cheese, softened
– 2 tablespoons chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, heavy cream, cream cheese, salt, and pepper, and mash the mixture with a potato masher or a fork until smooth and creamy.
3. Stir in the chopped chives.
4. Serve hot.
Cooking Time: 20-25 minutes
Red Lobster Mashed Potatoes with Smoked Paprika
Experience the rich flavors of Red Lobster’s signature mashed potatoes at home with this simple recipe featuring smoked paprika. This twist on classic mashed potatoes adds a deep, smoky depth that pairs perfectly with your favorite seafood dishes.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– 1/4 teaspoon smoked paprika
– Optional: chives or scallions for garnish
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, heavy cream or half-and-half, salt, pepper, and smoked paprika. Mash the mixture with a potato masher or a fork until smooth and creamy.
3. Taste and adjust the seasoning as needed. Serve hot, garnished with chives or scallions if desired.
Cooking Time: 20-25 minutes
Red Lobster Mashed Potatoes with Brown Butter
Experience the rich flavors of Red Lobster’s signature dish at home with this easy-to-make recipe for Mashed Potatoes with Brown Butter. This creamy and nutty side dish is sure to impress your family and friends.
Ingredients:
– 3-4 large potatoes, peeled and cubed
– 1/2 cup unsalted butter
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Place the potato cubes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the unsalted butter, heavy cream, salt, and pepper. Mash the potatoes with a potato masher or a fork until smooth and creamy.
3. In a small skillet, melt 1 tablespoon of butter over medium heat. Continue cooking, stirring occasionally, until the butter turns golden brown and has a nutty aroma (about 5 minutes).
4. Stir the brown butter into the mashed potatoes and garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Red Lobster Mashed Potatoes with Crab Meat
Elevate your mashed potato game with this indulgent recipe, inspired by the flavors of Red Lobster. This creamy, crab-filled delight is sure to become a family favorite.
Ingredients:
– 3 large Russet potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/2 cup lump crab meat (jumbo lump or claw meat)
– Salt and pepper to taste
– Fresh chives or scallions, chopped (optional)
Instructions:
1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot with butter, flour, cream, milk, and crab meat. Mash until smooth and creamy.
3. Season with salt and pepper to taste.
4. Garnish with chopped chives or scallions, if desired.
Cooking Time: 20-25 minutes
Red Lobster Mashed Potatoes with Blue Cheese Crumbles
Experience the rich flavors of Red Lobster’s famous mashed potatoes at home, topped with a tangy blue cheese crumble. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 3-4 large Yukon gold potatoes, peeled and chopped into 1-inch cubes
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– Salt and pepper to taste
– 1/4 cup blue cheese crumbles (such as Gorgonzola or Roquefort)
– Fresh chives or parsley for garnish (optional)
Instructions:
1. Boil the potatoes in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot with heavy cream, butter, salt, and pepper. Mash until smooth.
3. Transfer the mashed potatoes to a serving dish or individual ramekins.
4. Sprinkle blue cheese crumbles evenly over the top of the mashed potatoes.
5. Garnish with fresh chives or parsley, if desired.
6. Serve immediately.
Cooking Time: 20 minutes
Red Lobster Mashed Potatoes with Crispy Shallots
Get ready to treat your taste buds to a creamy, cheesy, and utterly addictive side dish inspired by the beloved Red Lobster chain. This recipe combines tender mashed potatoes with crispy shallots for a delightful textural contrast.
Ingredients:
– 3-4 large Russet potatoes, peeled and chopped into 1-inch cubes
– 1/2 cup unsalted butter, softened
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese (divided)
– Salt and pepper to taste
– 1 large shallot, thinly sliced
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Boil the potatoes until tender, then drain and mash with butter, heavy cream, and 1/4 cup cheddar cheese.
3. Season with salt and pepper to taste.
4. Meanwhile, toss shallot slices with olive oil and bake for 20-25 minutes or until golden brown and crispy.
5. Top mashed potatoes with remaining 1/4 cup cheddar cheese and crispy shallots.
Cooking Time: Approximately 45 minutes
Red Lobster Mashed Potatoes with Dijon Mustard
Get ready to elevate your mashed potato game with this creamy, tangy recipe inspired by Red Lobster. This dish is a perfect sidekick for your favorite seafood or steak dinner.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream
– 2 tablespoons Dijon mustard
– Salt and pepper, to taste
– Optional: chopped chives or scallions for garnish
Instructions:
1. Place the potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, heavy cream, Dijon mustard, salt, and pepper. Mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
Cooking Time: 20-25 minutes
Serve: Hot, garnished with chopped chives or scallions if desired. Enjoy!
Red Lobster Mashed Potatoes with Roasted Red Peppers
Experience the rich flavors of Red Lobster’s signature side dish at home with this easy recipe. Tender mashed potatoes are infused with the sweetness of roasted red peppers and a hint of smokiness.
Ingredients:
– 3-4 large Russet potatoes, peeled and chopped into 1-inch cubes
– 2 large red bell peppers, seeded and sliced
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Optional: chopped fresh chives or scallions for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast red bell peppers in the oven for 30-40 minutes, or until charred and blistered.
3. Boil diced potatoes until tender, about 15-20 minutes.
4. Drain potatoes and mash with butter, heavy cream, salt, and pepper.
5. Add roasted red pepper slices to mashed potatoes and mix well.
6. Taste and adjust seasoning as needed.
Cooking Time: About 45-50 minutes total (including roasting time).
Summary
Get ready to indulge in the creamiest, most mouthwatering mashed potatoes inspired by Red Lobster! This collection of 20 delicious recipes takes you on a culinary journey with a variety of flavors and ingredients. From classic garlic parmesan to loaded bacon and cheddar, cheesy scallions to lobster butter and truffle oil, there’s something for everyone. With added twists like caramelized onions, crispy prosciutto, and smoked paprika, these recipes are sure to become new favorites. Whether you’re a Red Lobster fan or just a mashed potato enthusiast, this article has got you covered!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
