Get ready to juice your way to better health with these 20 refreshing red cabbage juicer recipes! Red cabbage is a nutritional powerhouse, packed with vitamins A and K, potassium, and antioxidants. When combined with other fruits and vegetables, it creates a delicious and nutritious drink that can help boost your immune system, detoxify your body, and even support weight loss. In this article, we’ll explore 20 unique and tasty red cabbage juicer recipes that you can make at home using your favorite ingredients.
From classic combinations like red cabbage, carrot, and ginger to more adventurous blends like mango, coconut, and tropical spices, there’s something for everyone in this collection of recipes. Whether you’re a seasoned juicer or just starting out, these recipes are sure to inspire you to get creative with your juice making and try new flavors.
So grab your juicer and let’s dive into the world of red cabbage juicing!
Spicy Red Cabbage and Apple Detox Juice
This refreshing juice recipe combines the natural sweetness of apples with the spicy kick of red cabbage, creating a delicious and detoxifying drink. Perfect for a post-workout pick-me-up or a morning boost.
Ingredients:
– 2 cups red cabbage
– 1 apple, cored and chopped
– 1/4 cup fresh ginger, peeled and chopped
– 1 jalapeño pepper, seeded and chopped
– 2 tablespoons lemon juice
– 1 cup water
Instructions:
1. Combine the red cabbage, apple, ginger, and jalapeño in a juicer.
2. Juice according to manufacturer’s instructions.
3. Add lemon juice and stir well.
4. Top with water and serve immediately.
Cooking Time: None needed! This is a raw recipe.
Enjoy your Spicy Red Cabbage and Apple Detox Juice!
Red Cabbage, Carrot, and Ginger Immunity Booster
This vibrant recipe is a potent blend of antioxidants and anti-inflammatory compounds that can help boost your immune system and keep you feeling energized and healthy. The combination of red cabbage, carrots, and ginger provides a rich source of vitamins A, C, and K, as well as beta-carotene and other bioactive compounds.
Ingredients:
– 1 head of red cabbage, thinly sliced
– 2 medium-sized carrots, peeled and grated
– 1-inch piece of fresh ginger, peeled and grated
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large skillet, heat the olive oil over medium heat.
2. Add the sliced red cabbage and cook for 5-7 minutes, or until it starts to soften.
3. Add the grated carrots and ginger, and stir well to combine.
4. Cook for an additional 5-7 minutes, or until the vegetables are tender and lightly caramelized.
5. Season with salt, pepper, and apple cider vinegar to taste.
Cooking Time: 15-20 minutes
Beet and Red Cabbage Power Juice
Kickstart your day with a refreshing and nutrient-packed juice that combines the earthy sweetness of beets with the tanginess of red cabbage. This vibrant drink is not only delicious, but also packed with vitamins, minerals, and antioxidants.
Ingredients:
– 2 medium beets
– 1/2 head of red cabbage, chopped
– 1 apple, cored and chopped
– 1-inch piece of fresh ginger, peeled and chopped
– 1 tablespoon lemon juice
Instructions:
1. Add all the ingredients to a juicer or blender.
2. Juice or blend until smooth and strain any pulp.
3. Pour into glasses and serve immediately.
Cooking Time: None! This recipe is ready in just a few minutes.
Tips:
– Adjust the amount of ginger to your taste, as it can be quite potent.
– For an extra boost, add 1/4 cup of freshly squeezed orange juice or a handful of spinach leaves.
Red Cabbage, Pineapple, and Mint Cooler
Beat the heat with this unique and revitalizing drink! This cooler is perfect for a hot summer day, with the sweetness of pineapple balanced by the crunch of red cabbage and the freshness of mint.
Ingredients:
– 1 cup shredded red cabbage
– 1 cup pineapple chunks
– 1/4 cup fresh mint leaves
– 2 cups water
– 1 tablespoon honey (optional)
– Ice cubes
Instructions:
1. In a blender, combine shredded red cabbage, pineapple chunks, and fresh mint leaves.
2. Blend until the mixture is smooth and the colors are well combined.
3. Add water and blend until you reach your desired consistency.
4. Taste and add honey if you prefer it sweeter.
5. Pour the cooler into glasses filled with ice cubes and serve immediately.
Cooking Time: 5 minutes
Turmeric Red Cabbage and Orange Elixir
This vibrant elixir combines the natural sweetness of oranges with the earthy warmth of turmeric, all wrapped up in a crunchy red cabbage slaw. Perfect as a side dish or added to your favorite salad.
Ingredients:
– 1 head of red cabbage, thinly sliced
– 2 navel oranges, peeled and segmented
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon honey
– 1 teaspoon ground turmeric
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, combine the sliced red cabbage and orange segments.
2. In a small bowl, whisk together the orange juice, honey, and turmeric until well combined.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with fresh cilantro leaves, if desired.
6. Refrigerate for at least 30 minutes to allow flavors to meld.
7. Serve chilled or at room temperature.
Cooking Time: None!
Red Cabbage, Celery, and Lemon Cleansing Juice
This Red Cabbage, Celery, and Lemon Cleansing Juice is a nutrient-rich elixir that will leave you feeling refreshed and revitalized. With its unique combination of sweet and tangy flavors, this juice is perfect for a morning pick-me-up or an afternoon boost.
Ingredients:
– 1 head of red cabbage
– 2 stalks of celery
– 1/2 lemon (juiced)
– 1 apple (optional)
Instructions:
1. Wash the red cabbage and celery thoroughly, then chop them into small pieces.
2. Juice the cabbage, celery, and lemon in a juicer or blender.
3. Strain the juice to remove any pulp or sediment.
4. Add the apple (if using) for extra sweetness and flavor.
Cooking Time: 5 minutes
Yield: 1 liter of juice
Red Cabbage, Cucumber, and Lime Hydrator
This refreshing hydrator is perfect for hot summer days when you need a cooling pick-me-up. With the sweetness of red cabbage, the crunch of cucumber, and the zing of lime, this recipe will quench your thirst and satisfy your taste buds.
Ingredients:
– 1 cup thinly sliced red cabbage
– 1/2 cup thinly sliced cucumber
– Juice of 1 lime (about 2 tablespoons)
– 1 tablespoon honey
– Ice cubes
Instructions:
1. In a large pitcher, combine the sliced red cabbage and cucumber.
2. Squeeze the lime juice over the vegetables, making sure they are evenly coated.
3. Add the honey and stir until dissolved.
4. Fill the pitcher with ice cubes and stir gently to combine.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None! This hydrator is ready to drink as soon as it’s chilled.
Red Cabbage, Pear, and Cinnamon Smooth Juice
Escape the ordinary with this unique and refreshing smooth juice that combines the sweetness of pears with the earthy flavors of red cabbage and warm cinnamon. Perfect for a crisp fall morning or as a revitalizing pick-me-up any time of the year.
Ingredients:
– 1 cup red cabbage, chopped
– 2 ripe pears (any variety), cored
– 1-inch piece of fresh ginger, peeled
– 1/2 teaspoon ground cinnamon
– 2 cups water or apple juice
Instructions:
1. In a blender, combine the chopped red cabbage, pears, and ginger.
2. Add the ground cinnamon and blend until well combined.
3. Pour in the water or apple juice and blend until smooth.
4. Strain the mixture through a fine-mesh sieve to remove any pulp or fibers.
Cooking Time: None
Yield: 2-3 servings
Red Cabbage, Blueberry, and Chia Antioxidant Blend
This Red Cabbage, Blueberry, and Chia Antioxidant Blend is a refreshing and healthy treat that combines the nutritional benefits of red cabbage, blueberries, and chia seeds. Perfect as a snack or added to oatmeal or yogurt for an extra boost.
Ingredients:
– 1 head of red cabbage, thinly sliced
– 1 cup of fresh or frozen blueberries
– 2 tablespoons of chia seeds
– 1 tablespoon of honey
– 1 tablespoon of apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the sliced red cabbage and blueberries.
2. Sprinkle the chia seeds over the top and toss gently to combine.
3. Drizzle with honey and apple cider vinegar, and season with salt and pepper to taste.
4. Serve immediately, or store in an airtight container in the refrigerator for up to 24 hours.
Cooking Time: 5 minutes
Red Cabbage, Kale, and Green Apple Energizer
This refreshing salad combines the earthy sweetness of red cabbage, the nutty flavor of kale, and the crunch of green apple to create a perfect pick-me-up. With only 10 minutes of prep time, this energizing salad is ready to fuel your day.
Ingredients:
– 1 head of red cabbage, thinly sliced
– 2 cups of curly kale, stems removed and chopped
– 1 green apple, cored and diced
– 2 tablespoons of olive oil
– 1 tablespoon of apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the red cabbage and kale.
2. In a small bowl, whisk together the olive oil and apple cider vinegar.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Add the diced green apple and toss again to combine.
5. Season with salt and pepper to taste.
Cooking Time: 10 minutes (prep only)
Red Cabbage, Watermelon, and Basil Refresher
This refreshing salad combines the sweetness of watermelon with the earthy flavor of red cabbage, all tied together with a hint of basil. Perfect for a light and revitalizing meal or as a side dish.
Ingredients:
– 1 head of red cabbage, thinly sliced
– 2 cups diced watermelon (seedless)
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the sliced red cabbage and diced watermelon.
2. In a small bowl, whisk together the olive oil and apple cider vinegar.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Stir in the chopped basil leaves.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes
Red Cabbage, Mango, and Coconut Tropical Juice
Beat the heat with this refreshing and unique juice recipe that combines the sweetness of mango, the tanginess of red cabbage, and the creaminess of coconut. Perfect for a hot summer day or a post-workout pick-me-up.
Ingredients:
– 1 cup fresh or frozen red cabbage
– 2 ripe mangos, diced
– 1/2 cup young coconut water (or coconut juice)
– 1 tablespoon honey (optional)
– Ice cubes (as needed)
Instructions:
1. Add the diced mango and red cabbage to a blender.
2. Pour in the coconut water and blend until smooth.
3. Taste and adjust sweetness with honey if desired.
4. Add ice cubes if you prefer a thicker, colder juice.
5. Blend again briefly to combine.
6. Strain the juice into glasses and serve immediately.
Cooking Time: 0 minutes (just blend and go!)
Red Cabbage, Strawberry, and Banana Sweet Treat
A refreshing twist on traditional sweet treats, this recipe combines the natural sweetness of strawberries and bananas with the tanginess of red cabbage. Perfect for a quick dessert or snack.
Ingredients:
– 1 cup cooked red cabbage
– 2 ripe bananas, sliced
– 1/2 cup hulled and sliced strawberries
– 2 tbsp honey
– 1 tsp lemon juice
– Pinch of salt
Instructions:
1. In a large bowl, combine the cooked red cabbage, banana slices, and strawberry slices.
2. In a small bowl, whisk together the honey, lemon juice, and salt until well combined.
3. Pour the honey mixture over the fruit and cabbage mixture, and toss to coat.
4. Serve immediately, garnished with additional sliced strawberries if desired.
Cooking Time: 5 minutes ( preparation only)
Red Cabbage, Spinach, and Almond Milk Smoothie
This vibrant green smoothie combines the earthy sweetness of red cabbage with the nutritional punch of spinach, all blended together with creamy almond milk. Perfect for a refreshing morning pick-me-up or a post-workout treat.
Ingredients:
– 1 cup cooked red cabbage
– 2 cups fresh spinach leaves
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey (optional)
– Ice cubes (as needed)
Instructions:
1. In a blender, combine the cooked red cabbage, fresh spinach leaves, and almond milk.
2. Blend on high speed until the mixture is smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and add honey if desired for an extra touch of sweetness.
4. Add ice cubes if you prefer a thicker consistency.
5. Blend again until the ice is crushed and the smoothie is the desired texture.
Cooking Time: 2-3 minutes (blending time only)
Red Cabbage, Grapefruit, and Honey Citrus Splash
A refreshing winter salad that combines the sweetness of honey with the tanginess of grapefruit and the crunch of red cabbage. Perfect for a light and revitalizing meal.
Ingredients:
– 1 head of red cabbage, thinly sliced
– 2 grapefruits, peeled and segmented
– 2 tbsp pure honey
– 1/4 cup fresh mint leaves, chopped
– Salt to taste
Instructions:
1. In a large bowl, combine the sliced red cabbage and grapefruit segments.
2. Drizzle the honey over the salad and toss gently to coat.
3. Sprinkle the chopped mint leaves over the top and season with salt to taste.
4. Serve immediately, garnished with additional fresh mint if desired.
Cooking Time: None! This salad is ready in just a few minutes.
Red Cabbage, Pomegranate, and Ginger Zing
This sweet and savory slaw is perfect for topping tacos, grilled meats, or using as a crunchy side dish. The combination of red cabbage, pomegranate, and ginger creates a unique flavor profile that will leave you wanting more.
Ingredients:
– 1 medium head of red cabbage, thinly sliced
– 1/2 cup fresh pomegranate seeds
– 2 tablespoons grated fresh ginger
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the sliced red cabbage, pomegranate seeds, and grated ginger.
2. In a small bowl, whisk together the apple cider vinegar and honey until well combined.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-15 minutes ( prep time only)
Red Cabbage, Kiwi, and Lime Tangy Twist
Experience a refreshing combination of sweet and tangy flavors with this unique recipe that combines the crunch of red cabbage, the juiciness of kiwi, and the brightness of lime.
Ingredients:
– 1 head of red cabbage, thinly sliced
– 2 kiwis, peeled and diced
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon honey
– Salt to taste
Instructions:
1. In a large bowl, combine the sliced red cabbage and diced kiwi.
2. In a small bowl, whisk together the lime juice and honey until well combined.
3. Pour the lime-honey mixture over the cabbage and kiwi mixture; toss to coat.
4. Season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled or at room temperature.
Cooking Time: 10 minutes ( prep time: 15 minutes, chill time: 30 minutes)
Red Cabbage, Peach, and Vanilla Creamy Delight
This refreshing side dish combines the sweetness of peaches with the earthiness of red cabbage, all tied together with a hint of vanilla. Perfect for a light and flavorful accompaniment to your favorite main courses.
Ingredients:
– 1 small red cabbage, thinly sliced
– 2 ripe peaches, diced
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1 teaspoon pure vanilla extract
– Salt to taste
Instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the sliced red cabbage and cook until tender, about 5 minutes.
3. Stir in the granulated sugar and cook for an additional minute.
4. Add the diced peaches and vanilla extract; cook for 2-3 minutes or until the peaches are slightly caramelized.
5. Season with salt to taste.
6. Serve warm, garnished with fresh herbs if desired.
Cooking Time: Approximately 15 minutes
Red Cabbage, Blackberry, and Mint Summer Sip
Beat the heat with this unique and revitalizing summer sip that combines the sweetness of blackberries, the tanginess of red cabbage, and the freshness of mint. Perfect for a warm-weather pick-me-up or as a refreshing drink to accompany your favorite outdoor activities.
Ingredients:
– 1 cup fresh red cabbage, thinly sliced
– 1 cup fresh or frozen blackberries
– 1/4 cup fresh mint leaves
– 2 cups water
– 1 tablespoon honey (optional)
– Ice cubes
Instructions:
1. In a large pitcher, combine the sliced red cabbage and water. Let it steep in the refrigerator for at least 30 minutes to allow the flavors to meld.
2. Add the blackberries and mint leaves to the pitcher. Stir well to combine.
3. Taste and adjust sweetness with honey if desired.
4. Chill the mixture in the refrigerator for another 15-20 minutes.
5. Serve the summer sip over ice cubes, garnished with additional mint leaves if desired.
Cooking Time: None! This refreshing drink is ready in under an hour.
Red Cabbage, Lemon, and Cayenne Metabolism Booster
This vibrant side dish is not only a feast for the eyes but also a powerful metabolism booster. With the natural sweetness of red cabbage, the brightness of lemon, and the heat of cayenne pepper, this recipe will get your digestive system fired up and ready to go!
Ingredients:
– 1 head of red cabbage, thinly sliced
– 2 tablespoons of freshly squeezed lemon juice
– 1 tablespoon of olive oil
– 1 teaspoon of cayenne pepper
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the sliced red cabbage, lemon juice, olive oil, and cayenne pepper.
2. Massage the mixture with your hands for about 5 minutes until the cabbage is slightly softened and the flavors are well combined.
3. Season with salt and pepper to taste.
4. Serve immediately.
Cooking Time: 10-15 minutes
Summary
Get refreshing with these 20 delicious and nutritious red cabbage juicer recipes! From detox juices to immunity boosters, power juices to hydrators, there’s something for everyone. Try Spicy Red Cabbage and Apple Detox Juice or Red Cabbage, Carrot, and Ginger Immunity Booster for a healthy kick. Or go for sweet treats like Red Cabbage, Strawberry, and Banana Smoothie or Red Cabbage, Peach, and Vanilla Creamy Delight. With a variety of flavors and ingredients to choose from, you’re sure to find the perfect recipe to quench your thirst and nourish your body.
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