Get ready to elevate your snack game and impress your friends with these 18 crispy wonton wrapper recipes! Wonton wrappers are a staple in many Asian cuisines, but they’re also incredibly versatile. From savory snacks to sweet treats, we’ve got you covered. In this article, we’ll be exploring the world of crispy wontons, from classic appetizers to innovative twists.
From creamy crab rangoon to spicy pork and shrimp wontons, these recipes are sure to please even the pickiest eaters. And if you’re looking for something a little more adventurous, we’ve got options like vegetable spring rolls with sweet chili sauce, cheesy wonton mozzarella sticks, and even wonton wrapper apple pie bites! Whether you’re in the mood for something crispy and savory or sweet and indulgent, these recipes are sure to satisfy your cravings.
Crispy Crab Rangoon with Cream Cheese
Transform your Chinese takeout experience into a delicious homemade treat with these crispy crab rangoons filled with creamy cheese and sweet crab. Perfect as an appetizer or snack.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 8 oz cream cheese, softened
– 1/2 cup lump crab meat
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F.
2. In a bowl, mix together cream cheese, crab meat, soy sauce, and sesame oil until well combined.
3. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the crab filling in the center of the wrapper.
4. Brush edges with water and fold the wrapper into a triangle by bringing two opposite corners together to form a point. Press edges to seal.
5. Fry rangoons for 2-3 minutes or until golden brown, flipping halfway through. Drain on paper towels.
6. Serve warm with your favorite dipping sauce.
Cooking Time: 10-12 minutes (including frying time)
Spicy Pork and Shrimp Wontons
This recipe combines the flavors of spicy pork and succulent shrimp with crispy wonton wrappers, perfect for a quick and delicious appetizer or snack. With just a few simple ingredients and steps, you’ll be enjoying these tasty morsels in no time.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 1/2 pound ground pork
– 1/4 cup finely chopped onion
– 1/4 cup cooked and shelled shrimp
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine ground pork, chopped onion, cooked shrimp, garlic, soy sauce, sesame oil, ginger, and red pepper flakes (if using). Mix well until all ingredients are fully incorporated.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the pork and shrimp mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point, making sure to seal the filling inside.
4. Repeat with remaining wrappers and filling. Cook wontons in boiling water for 5-7 minutes or until they float to the surface.
Cooking Time: 15-20 minutes
Vegetable Spring Rolls with Sweet Chili Sauce
A delicious and easy-to-make snack or appetizer, these vegetable spring rolls are filled with a mix of crunchy vegetables and served with a sweet and spicy dipping sauce.
Ingredients:
– 1 package of spring roll wrappers (usually found in the frozen food section)
– 1/2 cup finely chopped cabbage
– 1/2 cup shredded carrots
– 1/4 cup diced bell peppers
– 1/4 cup cooked and mashed sweet potatoes
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Sweet Chili Sauce (store-bought or homemade)
Instructions:
1. Fill a large bowl with warm water.
2. Lay a spring roll wrapper flat on a clean surface.
3. Place about 1/4 cup of the vegetable mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder.
5. Repeat with remaining wrappers and filling.
6. Heat 2-3 inches of oil in a deep frying pan or wok until it reaches 350°F.
7. Fry the spring rolls in batches for about 2-3 minutes on each side, or until golden brown.
8. Drain on paper towels and serve hot with Sweet Chili Sauce.
Cooking Time: 10-12 minutes
Cheesy Wonton Mozzarella Sticks
Transform ordinary mozzarella sticks into a cheesy, crispy delight by wrapping them in wontons and baking to perfection.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 12 slices of fresh mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the Parmesan cheese and beaten egg.
3. Lay a wonton wrapper flat on a surface. Place a mozzarella slice in the center of the wrapper.
4. Brush the edges of the wrapper with the egg-Parmesan mixture.
5. Fold the wrapper over the cheese to form a triangle or a square shape, pressing the edges together to seal the filling inside.
6. Repeat with remaining wrappers and mozzarella slices.
7. Line a baking sheet with parchment paper and place the wonton sticks on it in a single layer.
8. Drizzle with olive oil and sprinkle with salt and pepper.
9. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Baked Wonton Chicken Taquitos
Elevate your snack game with this unique recipe that combines the crunch of wontons with the flavor of chicken taquitos. These baked treats are perfect for a quick and easy appetizer or snack.
Ingredients:
– 12-15 wonton wrappers
– 1 pound cooked, shredded chicken breast
– 1/4 cup cream cheese, softened
– 1 tablespoon lime juice
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Shredded Monterey Jack cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together chicken, cream cheese, lime juice, cumin, paprika, salt, and pepper.
3. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the chicken mixture in the center.
4. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll into a tight cylinder. Repeat with remaining wrappers and filling.
5. Place taquitos seam-side down on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until crispy and golden brown.
Cooking Time: 12-15 minutes
Wonton Wrapper Apple Pie Bites
Wonton Wrapper Apple Pie Bites: A Sweet Twist on a Classic Treat
Elevate your snack game with this innovative and delicious recipe that combines the flaky, buttery goodness of wonton wrappers with the sweet, tender filling of apple pie.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup diced apples (about 1-2 medium-sized apples)
– 1 egg, beaten (for brushing wontons)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together sugar, flour, cinnamon, nutmeg, and salt.
3. Roll out a wonton wrapper into a thin circle. Place 1/4 teaspoon of the apple mixture in the center.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
5. Brush the edges with beaten egg and press gently to seal.
6. Repeat with remaining wrappers and filling.
7. Arrange wontons on prepared baking sheet, leaving about 1 inch of space between each piece.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Fried Wonton Lasagna Cups
Fried Wonton Lasagna Cups: A Fusion of Flavors
Get ready to experience the ultimate comfort food with a twist! These crispy Fried Wonton Lasagna Cups combine the classic Italian dish with Asian-inspired wontons for a unique and mouthwatering treat.
Ingredients:
– 12-15 wonton wrappers
– 1 cup lasagna noodles, cooked and chopped
– 1 cup ricotta cheese
– 1/2 cup grated mozzarella cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Marinara sauce for serving (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine chopped lasagna noodles, ricotta cheese, mozzarella cheese, and egg. Mix well.
3. Lay a wonton wrapper flat on a clean surface. Place about 1 tablespoon of the noodle mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing two opposite sides together to form a point. Press the edges together to seal the filling inside.
5. Repeat with the remaining wrappers and filling.
6. Heat about 2-3 inches (5-7 cm) of olive oil in a large skillet over medium-high heat. Fry the wontons, 4-5 at a time, until golden brown, about 30 seconds per side.
7. Drain on paper towels. Serve with marinara sauce for dipping, if desired.
Cooking Time: 15-20 minutes
Sweet and Sour Wonton Meatballs
Elevate your party game with these bite-sized sweet and sour wonton meatballs that combine the best of Asian-inspired flavors. Crispy on the outside, juicy on the inside, and bursting with savory goodness.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 1 pound ground pork
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 egg
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 cup sweet and sour sauce (homemade or store-bought)
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine ground pork, onion, garlic, egg, soy sauce, and olive oil. Mix well.
3. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of meat mixture in the center.
4. Fold the wrapper into a triangle, pressing edges together to seal. Repeat with remaining wrappers and filling.
5. Line a baking sheet with parchment paper. Arrange meatballs on the sheet, leaving some space between each.
6. Bake for 12-15 minutes or until cooked through.
7. Serve hot with sweet and sour sauce. Garnish with sesame seeds and chopped scallions if desired.
Cooking Time: 12-15 minutes
Wonton Wrapper Cinnamon Sugar Twists
Sweet and Crispy Wonton Wrapper Cinnamon Sugar Twists
These sweet treats are a twist on traditional wontons, filled with cinnamon sugar instead of savory fillings. Perfect for a quick snack or dessert.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 cup granulated sugar
– 2 tablespoons ground cinnamon
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together sugar, cinnamon, and salt.
3. Lay a wonton wrapper on a flat surface. Place about 1/4 teaspoon of the cinnamon sugar mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the twist.
5. Repeat with remaining wrappers and filling.
6. Place the twists on the prepared baking sheet, leaving about 1 inch of space between each twist.
7. Brush the tops with melted butter.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Buffalo Chicken Wonton Cups
Elevate your snack game with these crispy wonton cups filled with spicy buffalo chicken and creamy blue cheese dressing. Perfect for game day, movie night, or anytime you crave a flavor bomb.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 1 pound cooked chicken breast, shredded
– 1/4 cup Frank’s RedHot sauce
– 1/2 cup blue cheese crumbles
– 1 tablespoon ranch dressing
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together chicken, buffalo sauce, blue cheese crumbles, ranch dressing, garlic powder, salt, and pepper.
3. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the chicken mixture in the center of the wrapper.
4. Brush edges with water and fold into a triangle by bringing two opposite corners together to form a cup shape. Press gently to seal.
5. Fry wontons in hot oil until golden brown, about 2-3 minutes per side. Drain on paper towels.
6. Serve warm with additional blue cheese dressing for dipping.
Cooking Time: About 15-20 minutes (frying time) + 10 minutes prep time.
Wonton Wrapper Ravioli with Ricotta Filling
Transform your pasta game with this creative twist on traditional ravioli! Wonton wrappers and ricotta filling come together for a delicious, bite-sized treat.
Ingredients:
– 20-24 wonton wrappers
– 1 cup whole-milk ricotta cheese
– 1 tablespoon olive oil
– Salt, to taste
– Fresh parsley or basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a mixing bowl, combine ricotta cheese, salt, and a pinch of black pepper.
3. Lay a wonton wrapper on a flat surface. Place a small spoonful of the ricotta mixture in the center of the wrapper.
4. Dip your finger in water and run it along the edges of the wrapper. This will help seal the ravioli.
5. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the ravioli.
6. Repeat with remaining wrappers and filling.
7. Place the ravioli on a baking sheet lined with parchment paper, leaving space between each ravioli.
8. Drizzle with olive oil and sprinkle with chopped parsley or basil (if using).
9. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Pumpkin Spice Wonton Cookies
Experience the warmth of fall with these sweet and savory cookies that combine the comforting flavors of pumpkin spice with the crispy texture of wontons.
Ingredients:
– 1 package wonton wrappers (about 20-24 wrappers)
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 1 tablespoon pumpkin spice mix
– 1 egg, beaten (for brushing wontons)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together sugar, flour, baking powder, and salt.
3. Add pumpkin puree, melted butter, and pumpkin spice mix. Mix until smooth.
4. Lay a wonton wrapper on a flat surface. Place 1 tablespoon of the pumpkin mixture in the center of the wrapper.
5. Brush edges with beaten egg. Fold the wrapper into a triangle by bringing two opposite corners together to form a point. Press edges together to seal.
6. Place sealed wontons on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Wonton Wrapper Samosas with Mint Chutney
Discover a fusion twist on traditional samosas by using wonton wrappers as a substitute for traditional pastry dough. This recipe combines the crispy, savory filling of samosas with the refreshing zing of mint chutney.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 1/2 cup cooked potato, diced
– 1/4 cup peas and carrots, frozen and thawed
– 1/4 cup onions, finely chopped
– 1/4 cup cilantro, chopped
– 1 tablespoon ghee or vegetable oil
– Salt, to taste
– Mint chutney (store-bought or homemade), for serving
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together potato, peas and carrots, onions, cilantro, and salt.
3. Place a wonton wrapper on a flat surface. Place a small spoonful of the filling in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the samosa.
5. Repeat with the remaining wrappers and filling.
6. Brush the tops of the samosas with ghee or oil.
7. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Serve: Warm samosas with a dollop of mint chutney for a flavorful and refreshing snack.
Wonton Wrapper Empanadas with Beef Filling
Combine the delicate flavors of wontons and empanadas with this innovative recipe, featuring a savory beef filling wrapped in crispy wonton wrappers.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat a non-stick skillet or wok over medium-high heat.
2. In a bowl, mix ground beef with chopped onion, minced garlic, soy sauce, and oyster sauce (if using). Season with salt and pepper.
3. Lay a wonton wrapper on a flat surface. Place 1-2 tablespoons of the beef filling in the center.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges to seal.
5. Fry the empanadas in hot oil until golden brown, about 3-4 minutes per side.
6. Drain on paper towels and serve warm.
Cooking Time: About 15-20 minutes (including preparation)
Chocolate Hazelnut Wonton Purses
Transform wontons into decadent treats by filling them with a rich chocolate-hazelnut mixture. These bite-sized purses are perfect for satisfying your sweet tooth.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 1 cup hazelnuts, chopped
– 1/2 cup unsalted butter, softened
– 1 cup semisweet chocolate chips
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together hazelnuts, softened butter, and honey until well combined.
3. Melt chocolate chips in the microwave or in a double boiler. Allow it to cool slightly.
4. Place a wonton wrapper on a flat surface. Place 1 tablespoon of the hazelnut mixture in the center of the wrapper.
5. Fold the wrapper into a triangle, forming a purse shape, and press edges together to seal.
6. Dip the top of each purse in the melted chocolate, allowing any excess to drip off.
7. Place purses on the prepared baking sheet, leaving about 1 inch of space between each purse.
8. Bake for 12-15 minutes or until chocolate is set.
Cooking Time: 12-15 minutes
Wonton Wrapper Spanakopita Triangles
Wonton Wrapper Spanakopita Triangles: A Twist on the Classic Greek Appetizer
Take the flavors of spanakopita and turn them into bite-sized triangles using wonton wrappers. This unique recipe is perfect for parties, gatherings, or as a fun snack.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 1 cup cooked spinach
– 1/2 cup crumbled feta cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together cooked spinach, feta cheese, and Parmesan cheese.
3. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the spinach mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll into a triangle shape. Repeat with remaining wrappers and filling.
5. Brush tops of triangles with olive oil and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Wonton Wrapper Taco Cups with Guacamole
Elevate your taco game with this innovative recipe that combines the convenience of wonton wrappers and the creaminess of guacamole. Perfect for a quick snack or appetizer, these bite-sized cups are sure to delight!
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 1 pound ground beef or turkey
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 packet of taco seasoning
– Salt and pepper to taste
– Guacamole (store-bought or homemade)
– Optional toppings: diced tomatoes, shredded cheese, cilantro, sour cream
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef or turkey in a pan with olive oil until browned, breaking it up into small pieces as it cooks.
3. Add chopped onion and taco seasoning to the pan and cook until the mixture is well combined.
4. Lay wonton wrappers on a flat surface. Place about 1 tablespoon of the meat mixture in the center of each wrapper.
5. Fold the wrapper into a cup shape, pressing edges together to seal.
6. Bake for 12-15 minutes or until crispy and golden brown.
7. Serve with guacamole and your choice of toppings.
Cooking Time: 12-15 minutes
Wonton Wrapper Banana Nutella Rolls
Wonton Wrapper Banana Nutella Rolls Recipe
Discover a unique fusion of East meets West with these sweet and indulgent Wonton Wrapper Banana Nutella Rolls. Crunchy wonton wrappers filled with a creamy banana and Nutella filling, perfect for a tasty dessert or snack.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 2 ripe bananas, mashed
– 1/4 cup Nutella
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together mashed bananas, Nutella, honey, and vanilla extract until well combined.
3. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the banana-Nutella mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
5. Place the rolled wrappers on the prepared baking sheet, leaving about 1 inch of space between each roll.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Summary
Get creative with wonton wrappers! In this article, discover 18 crispy and delicious recipes that will take your snack game to the next level. From classic appetizers like Crispy Crab Rangoon with Cream Cheese and Spicy Pork and Shrimp Wontons, to sweet treats like Wonton Wrapper Apple Pie Bites and Pumpkin Spice Wonton Cookies, there’s something for everyone. Also featured are unique twists on savory favorites, such as Fried Wonton Lasagna Cups and Buffalo Chicken Wonton Cups. With this diverse collection of recipes, you’ll never run out of ideas for using wonton wrappers.
