Get ready to take your meals to the next level with these 20 delicious recipes that feature naan bread as the star of the show! From savory wraps and sandwiches to sweet treats and snacks, we’ve got you covered with a wide range of creative uses for this versatile Indian flatbread. Whether you’re in the mood for something classic like pizza or tacos, or want to try your hand at more adventurous dishes like grilled halloumi salad or s’mores dessert, naan bread is the perfect canvas for any culinary creation.
In this article, we’ll be exploring a variety of mouthwatering recipes that showcase the incredible versatility of naan bread. From breakfast sandwiches and paninis to nachos and bruschetta, we’ve got 20 amazing ideas to get you started on your own culinary journey. So grab some flour, yeast, and water, and let’s get cooking with these tasty naan bread recipes!
Garlic Butter Naan Bread Pizza
Transform traditional naan bread into a flavorful pizza with the perfect blend of garlic, butter, and spices.
Ingredients:
– 1 package naan bread (6-8 pieces)
– 3 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 teaspoon dried oregano
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Toppings of your choice (e.g. mozzarella cheese, marinara sauce, pepperoni, veggies)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, butter, oregano, and red pepper flakes (if using).
3. Brush the naan bread with the garlic butter mixture, leaving a small border around edges.
4. Sprinkle salt and pepper to taste.
5. Add your desired toppings.
6. Bake for 10-12 minutes or until naan is golden brown and crispy.
7. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Spicy Chicken Naan Bread Wrap
This recipe combines the flavors of spicy chicken, creamy cucumber raita, and crispy naan bread to create a delicious and satisfying wrap. Perfect for a quick lunch or dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/2 cup plain Greek yogurt
– 1 tsp garam masala
– 1 tsp cumin
– 1/2 tsp cayenne pepper
– 1 naan bread
– 1/4 cup cucumber slices
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together chicken breast, Greek yogurt, garam masala, cumin, and cayenne pepper.
3. Place the mixture on one half of the naan bread, leaving a small border around the edges.
4. Top with cucumber slices and cilantro.
5. Fold the other half of the naan bread over the filling to form a wrap.
6. Bake for 10-12 minutes or until the chicken is cooked through and the naan bread is crispy.
7. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Cheesy Spinach Naan Bread Quesadilla
This fusion recipe combines the flavors of India and Mexico to create a deliciously cheesy and savory treat. Crunchy naan bread filled with melted cheese, wilted spinach, and spices is an irresistible snack or appetizer.
Ingredients:
– 2 naan breads
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh spinach
– 1 tablespoon olive oil
– 1 teaspoon cumin powder
– Salt to taste
– Optional: sour cream, salsa, cilantro for garnish
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Brush the naan breads with olive oil and sprinkle with cumin powder.
3. Place one naan bread in the skillet and top with shredded mozzarella cheese and chopped spinach.
4. Fold the naan bread in half to enclose the filling.
5. Cook for 2-3 minutes or until the naan is crispy and the cheese is melted.
6. Flip and cook for an additional minute.
7. Repeat with the second naan bread.
Cooking Time: 4-5 minutes per side
Naan Bread Breakfast Sandwich
Start your day off right with this twist on the classic breakfast sandwich. Naan bread adds a buttery, slightly sweet flavor to balance out the savory eggs and cheese.
Ingredients:
– 1 piece of naan bread (homemade or store-bought)
– 2 large eggs
– 1 tablespoon butter
– 1 slice of cheddar cheese (or your preferred breakfast cheese)
– Salt and pepper to taste
– Optional: spinach, mushrooms, or other toppings of your choice
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter the naan bread on both sides.
3. Crack in the eggs and scramble them until cooked through.
4. Place the cheese slice on top of the eggs.
5. Assemble the sandwich by placing the egg and cheese mixture onto the buttered naan bread.
6. Cook for an additional 1-2 minutes, or until the cheese is melted and the naan is toasted.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!
Cooking Time: approximately 5-7 minutes
BBQ Pulled Pork Naan Bread Sliders
Elevate your slider game with these flavorful and easy-to-make BBQ Pulled Pork Naan Bread Sliders. This recipe combines the tender, fall-apart texture of slow-cooked pork with the crispy, slightly charred crunch of naan bread.
Ingredients:
– 1 pound boneless pork shoulder
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 8-10 naan breads
– Coleslaw or pickled red onions (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a slow cooker, combine pork shoulder, BBQ sauce, brown sugar, and apple cider vinegar. Cook on low for 6-8 hours or until tender.
3. Meanwhile, preheat grill or grill pan to medium-high heat.
4. Brush naan breads with olive oil and cook for 1-2 minutes per side, or until crispy and slightly charred.
5. Assemble sliders by slicing pulled pork into thin strips and placing on top of naan breads. Top with coleslaw or pickled red onions (if using).
Cooking Time: 6 hours (slow cooker), 2-3 minutes (naan bread)
Mediterranean Naan Bread Flatbread
Savor the flavors of the Mediterranean with this simple and delicious flatbread recipe, perfect for accompanying your favorite dips or spreads.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 tablespoon olive oil
– 1/2 cup lukewarm water
– 1 tablespoon chopped fresh rosemary leaves
– 1 tablespoon chopped fresh parsley leaves
Instructions:
1. In a large mixing bowl, combine flour, yeast, and salt.
2. Gradually add in the lukewarm water and mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat a non-stick skillet or griddle over medium-high heat.
6. Divide the dough into 2-3 equal portions.
7. Roll out each portion into a thin circle, about 1/8 inch thick.
8. Brush with olive oil and sprinkle with rosemary and parsley leaves.
9. Cook for 30-45 seconds on each side or until golden brown.
Cooking Time: 15-20 minutes
Naan Bread Tacos with Grilled Vegetables
Elevate your taco game by swapping traditional tortillas for soft and flavorful naan bread, then topping it with a colorful medley of grilled vegetables. This unique twist on a classic will delight your taste buds and leave you wanting more.
Ingredients:
– 4-6 naan breads
– 1 tablespoon olive oil
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 zucchini, sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1/4 cup shredded mozzarella cheese (optional)
– Salt and pepper to taste
– Your favorite taco toppings (salsa, avocado, sour cream, cilantro, etc.)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush naan breads with olive oil and toast for 2-3 minutes on each side, until lightly browned.
3. Grill bell peppers, zucchini, onion, and garlic for 5-7 minutes per side, until tender and slightly charred.
4. Assemble tacos by placing grilled vegetables onto toasted naan breads, then top with cheese (if using) and your favorite toppings.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Creamy Pesto Chicken Naan Bread Sandwich
This flavorful sandwich combines juicy chicken, creamy pesto, and crispy naan bread for a delicious twist on the classic grilled cheese. Perfect for a quick lunch or dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/4 cup cream cheese, softened
– 2 tbsp pesto
– 2 naan breads
– 1/4 cup shredded mozzarella cheese
– Salt and pepper to taste
– Optional toppings: sliced red bell peppers, chopped cilantro
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken breast, cream cheese, and pesto until well combined.
3. Slice naan breads in half and toast or grill for 1-2 minutes.
4. Assemble sandwiches by spreading chicken mixture on one naan half, topping with mozzarella cheese, and finishing with the other naan half.
5. Bake for 10-12 minutes or until cheese is melted and naan is crispy.
Cooking Time: 15-18 minutes
Naan Bread Panini with Turkey and Avocado
A flavorful twist on the classic panini, this recipe combines crispy naan bread with juicy turkey breast, creamy avocado, and melted mozzarella cheese.
Ingredients:
– 1 package of naan bread (4-6 pieces)
– 2 cups shredded cooked turkey breast
– 1 ripe avocado, sliced
– 1 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Lay a piece of naan bread on a flat surface.
3. Spread about 1/4 cup of turkey breast on one half of the bread, leaving a small border around the edges.
4. Top with sliced avocado and mozzarella cheese.
5. Fold the other half of the bread over the filling to create a sandwich.
6. Brush the top with olive oil and season with salt and pepper.
7. Place the panini in the press or grill for about 3-4 minutes, or until the bread is crispy and the cheese is melted.
8. Repeat with remaining ingredients.
Cooking Time: 3-4 minutes per panini
Naan Bread Nachos with Melted Cheese
A twist on traditional nachos, this recipe combines the flavors of India and Mexico to create a unique and delicious snack. Naan bread replaces tortilla chips, providing a crispy base for melted cheese, savory toppings, and a hint of Indian spices.
Ingredients:
– 4-6 naan breads
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped cilantro
– 1 jalapeño pepper, sliced
– 1/2 cup refried beans
– 1/4 cup diced tomatoes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cut naan breads into quarters or sixths, depending on desired size.
3. Place naan pieces on a baking sheet lined with parchment paper.
4. Sprinkle shredded cheese evenly over the naan breads.
5. Top with refried beans, diced tomatoes, and jalapeño slices.
6. Bake for 10-12 minutes, or until cheese is melted and bubbly.
7. Remove from oven and sprinkle with chopped cilantro.
8. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Grilled Halloumi Naan Bread Salad
This salad combines the creamy richness of grilled halloumi cheese with the crispy crunch of naan bread, all wrapped up in a refreshing mix of herbs and greens.
Ingredients:
– 1 block halloumi cheese
– 4-6 naan breads
– 2 cups mixed greens (arugula, spinach, etc.)
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese
– 1/4 cup diced red onion
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Slice halloumi cheese into thick slabs. Grill for 2-3 minutes per side, until golden brown.
3. Brush naan breads with olive oil and toast in oven at 350°F (180°C) for 5-7 minutes, until crispy.
4. In a large bowl, combine mixed greens, chopped parsley, crumbled feta cheese, and diced red onion.
5. Slice grilled halloumi into thin strips and add to salad.
6. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 15-20 minutes
Naan Bread Bruschetta with Tomato and Basil
Elevate your appetizer game with this flavorful twist on traditional bruschetta, featuring naan bread and a medley of fresh tomatoes and basil.
Ingredients:
– 1 piece naan bread (homemade or store-bought)
– 2 large tomatoes, diced
– 1/4 cup extra-virgin olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh basil
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Slice the naan bread into 1-inch thick pieces.
3. In a small bowl, mix together olive oil, garlic, salt, and pepper.
4. Brush the mixture evenly onto each naan piece.
5. Top each naan piece with diced tomatoes and chopped basil.
6. Sprinkle Parmesan cheese on top (if using).
7. Bake for 10-12 minutes or until the bread is toasted and the toppings are heated through.
Cooking Time: 10-12 minutes
Naan Bread Margherita with Fresh Mozzarella
Elevate your pizza night with this easy and flavorful recipe that combines the classic margherita flavors with the warm, crispy texture of naan bread.
Ingredients:
– 1 package of active dry yeast
– 2 cups of all-purpose flour
– 1 teaspoon of salt
– 1 tablespoon of olive oil
– 1/4 cup of lukewarm water
– 8-10 fresh basil leaves, chopped
– 16 oz fresh mozzarella cheese, sliced
– Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine yeast, flour, salt, and olive oil.
2. Gradually add the lukewarm water, kneading until a smooth dough forms.
3. Let the dough rest for 5-7 minutes.
4. Divide the dough into 6-8 equal portions and shape each one into a ball.
5. Roll out each ball into a thin circle, about 1/8 inch thick.
6. Brush the naan bread with olive oil and cook in a preheated skillet or oven at 400°F (200°C) for 2-3 minutes on each side.
7. Top the cooked naan bread with chopped basil leaves, sliced mozzarella cheese, and a pinch of salt and pepper to taste.
Cooking Time: 10-12 minutes
Curried Chickpea Naan Bread Pocket
Experience the flavors of India with this easy-to-make Curried Chickpea Naan Bread Pocket, perfect for a quick snack or meal.
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup lukewarm water
– 1/4 teaspoon active dry yeast
– 1 tablespoon ghee or oil
– 1/2 cup cooked chickpeas
– 1 tablespoon curry powder
– 1/4 teaspoon cumin powder
– Salt, to taste
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add lukewarm water and mix until a dough forms.
3. Knead the dough for 5 minutes and let it rest for 10 minutes.
4. Divide the dough into 6-8 equal portions.
5. Roll out each portion into a thin circle.
6. Brush with ghee or oil, then sprinkle with curry powder and cumin powder.
7. Place 1/4 cup cooked chickpeas in the center of each naan.
8. Fold the edges to form a pocket and press gently to seal.
9. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes on each side, or until golden brown.
Cooking Time: 12-15 minutes
Naan Bread S’mores Dessert
Elevate your campfire game with this unique dessert that combines the warmth of naan bread with the gooey goodness of s’mores. Perfect for a cozy night in or a backyard camping adventure.
Ingredients:
– 1 package naan bread
– 1 cup marshmallows
– 1/2 cup chocolate chips
– 1/4 cup caramel sauce
– 1/4 teaspoon salt
– Fresh mint leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut naan bread into 6-8 pieces.
3. Place a marshmallow on each piece of naan.
4. Drizzle with chocolate chips and caramel sauce.
5. Sprinkle with salt.
6. Bake for 10-12 minutes or until marshmallows are toasted.
7. Garnish with chopped fresh mint leaves, if desired.
Cooking Time: 10-12 minutes
Naan Bread Gyros with Tzatziki Sauce
Experience the flavors of Greece in every bite with these crispy Naan bread gyros, filled with juicy lamb and topped with a refreshing Tzatziki sauce.
Ingredients:
– 4-6 Naan breads
– 1 pound ground lamb
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup Tzatziki sauce (see below for recipe)
– Optional toppings: tomato, cucumber, red onion, feta cheese
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Salt and pepper to taste
– Chopped fresh dill (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine lamb, onion, garlic, salt, and pepper. Mix well.
3. Place Naan breads on a baking sheet lined with parchment paper.
4. Brush the Naan breads with olive oil and bake for 5-7 minutes or until crispy.
5. Cook the lamb mixture in a pan over medium-high heat, breaking it up into small pieces, until cooked through.
6. Assemble gyros by placing lamb on Naan bread, topping with Tzatziki sauce, and adding optional toppings.
Cooking Time: 20-25 minutes
Naan Bread French Toast with Berries
Start your day with a twist on classic French toast by using naan bread and topping it with sweet and tangy berries. This unique breakfast treat is sure to delight!
Ingredients:
– 4-6 naan bread pieces
– 2 large eggs
– 1 cup milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Fresh berries (strawberries, blueberries, raspberries)
– Maple syrup or honey (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, and salt.
2. Dip each naan bread piece into the egg mixture, coating both sides evenly.
3. Heat a non-stick skillet or griddle over medium heat. Cook the naan bread for 2-3 minutes on each side, until golden brown.
4. Repeat with remaining naan bread pieces.
5. Serve warm French toast topped with fresh berries and drizzle with maple syrup or honey, if desired.
Cooking Time: 10-12 minutes
Naan Bread Burger with Caramelized Onions
Elevate your burger game with this innovative twist on the classic: a juicy patty sandwiched between crispy naan bread and sweet caramelized onions.
Ingredients:
– 1 lb ground beef
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 1 large onion, thinly sliced
– 2 tbsp brown sugar
– 1 tsp salt
– 4 naan breads
– 2 tbsp butter, softened
– Lettuce, tomato, cheese, and other toppings of your choice
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together ground beef, olive oil, garlic, salt, and pepper. Form into 4 patties.
3. Grill burgers for 4-5 minutes per side, or until cooked through.
4. Meanwhile, caramelize onions by cooking them in butter over low heat for 20-25 minutes, stirring occasionally.
5. Toast naan breads by grilling for 1 minute on each side or baking at 375°F (190°C) for 2-3 minutes.
6. Assemble burgers by spreading caramelized onions on toasted naan, followed by a patty and your desired toppings.
Cooking Time: 25-30 minutes
Naan Bread Hummus Platter with Veggies
A flavorful and healthy snack or light meal that combines the richness of naan bread, creamy hummus, and crunchy veggies. Perfect for a quick gathering or as a satisfying pick-me-up.
Ingredients:
– 1 package of naan bread (4-6 pieces)
– 1 cup of store-bought or homemade hummus
– Assorted vegetables:
+ Carrots, sliced into sticks
+ Bell peppers, cut into strips
+ Cucumber, sliced into rounds
+ Cherry tomatoes, halved
– Optional: pita chips or crudités for added crunch
Instructions:
1. Preheat oven to 350°F (180°C). Warm the naan bread according to package instructions.
2. Spread hummus on a serving platter or individual plates.
3. Arrange the vegetables around the hummus, leaving some space between each piece.
4. Place warmed naan bread pieces alongside the veggies.
5. Serve immediately and enjoy!
Cooking Time:
– Naan bread: 5-7 minutes
– Hummus: none (store-bought) or 10-15 minutes (homemade)
Naan Bread Ice Cream Sandwich
Elevate your ice cream game with this unique and delicious treat that combines the warmth of naan bread with the coolness of creamy ice cream.
Ingredients:
– 4-6 naan breads
– 1 pint of your favorite ice cream flavor
– Optional toppings: chopped nuts, sprinkles, caramel sauce, whipped cream
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Warm the naan breads for about 30 seconds on each side, until slightly soft and pliable.
3. Scoop your desired amount of ice cream onto one half of the warmed naan bread.
4. Place another naan bread on top to create a sandwich.
5. Add optional toppings, if using.
6. Repeat with remaining ingredients.
Cooking Time: 0 minutes (just assemble and serve!)
Summary
Get ready to elevate your meal game with these 20 delicious recipes that feature naan bread as the star! From savory options like Garlic Butter Naan Bread Pizza and Spicy Chicken Naan Bread Wrap, to sweet treats like Naan Bread S’mores Dessert and Naan Bread Ice Cream Sandwich, there’s something for everyone. Plus, get creative with breakfast ideas like Naan Bread Breakfast Sandwich and Mediterranean-inspired dishes like Naan Bread Flatbread. Whether you’re in the mood for a quick snack or a satisfying meal, these naan bread recipes are sure to please!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
