Are you tired of the same old recipe routine? Do you want to add some excitement to your cooking repertoire? Look no further than spicy mustard! This versatile condiment can elevate any dish from bland to grand. From savory meats to sweet and tangy sides, we’ve got 18 must-try recipes that showcase the best of spicy mustard’s flavor profile.
In this article, we’ll explore a range of creative and delicious ways to incorporate spicy mustard into your cooking. Whether you’re in the mood for something classic and comforting or bold and adventurous, these recipes are sure to satisfy. So let’s get started with some mouthwatering dishes that will make your taste buds do the happy dance!
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Honey Mustard Glazed Salmon
Honey Mustard Glazed Salmon Recipe
This sweet and tangy glaze elevates salmon fillets to a new level of flavor, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– 1 tsp lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Dijon mustard, and lemon juice until well combined.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the honey-mustard glaze evenly over each fillet, leaving a 1/2-inch border around edges.
5. Drizzle olive oil over the glazed salmon.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Dijon Mustard Roasted Chicken
Elevate your roasted chicken game with this tangy and savory recipe featuring Dijon mustard as the star ingredient. Perfect for a weeknight dinner or special occasion, this flavorful dish is sure to please.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together Dijon mustard, olive oil, thyme, salt, and pepper.
3. Rinse the chicken and pat dry with paper towels.
4. Rub the Dijon mustard mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in a roasting pan and put it in the oven.
6. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Spicy Mustard BBQ Ribs
Get ready to fall in love with these tender, tangy, and spicy ribs slathered in a sweet and spicy mustard glaze!
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1/4 cup Spicy Mustard (see note)
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-low heat.
2. In a small bowl, mix together Spicy Mustard, BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, salt, and pepper.
3. Remove membrane from back of ribs (optional).
4. Brush both sides of the ribs with the mustard glaze, making sure to coat evenly.
5. Place ribs on grill, bone-side down. Close lid and cook for 2 hours, or until tender.
6. Flip ribs and brush with additional glaze. Cook for an additional 30 minutes, or until caramelized.
Cooking Time: 2 hours 30 minutes
Creamy Mustard Potato Salad
A classic potato salad with a tangy twist, this creamy mustard potato salad is perfect for picnics, barbecues, and potlucks. This recipe combines the comfort of potatoes with the bright flavor of mustard, all wrapped up in a rich and creamy dressing.
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– 2 tablespoons plain Greek yogurt
Instructions:
1. Boil the potatoes until tender, about 10-12 minutes.
2. In a large bowl, whisk together mayonnaise, Dijon mustard, salt, and pepper.
3. Add the chopped dill and stir to combine.
4. Drain the cooked potatoes and add them to the dressing mixture.
5. Stir in the Greek yogurt until well combined.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 12-15 minutes (including boiling time)
Mustard and Herb Crusted Pork Tenderloin
Mustard and Herb Crusted Pork Tenderloin Recipe
Elevate your pork tenderloin game with this flavorful and aromatic recipe, featuring a tangy mustard crust infused with fresh herbs.
Ingredients:
– 1 (6-8 oz) pork tenderloin
– 2 tbsp Dijon mustard
– 1 tbsp chopped fresh parsley
– 1 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together mustard, parsley, thyme, garlic powder, salt, and pepper.
3. Place the pork tenderloin on a wire rack set over a baking sheet or roasting pan.
4. Brush the mustard mixture evenly onto the pork tenderloin, leaving a 1-inch border around the edges.
5. Drizzle with olive oil and gently rub it into the crust.
6. Roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Serves: 4-6
Tangy Mustard Coleslaw
Add a burst of flavor to your BBQ and picnics with this refreshing coleslaw recipe, featuring tangy mustard and a hint of sweetness.
Ingredients:
– 2 cups shredded cabbage (green or red)
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, Dijon mustard, and honey until smooth.
3. Pour the dressing over the cabbage mixture and toss until the slaw is well coated.
4. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Tips:
– Use a food processor or box grater to shred the cabbage and carrots for a uniform texture.
– Adjust the amount of honey to your taste, depending on how sweet you like your coleslaw.
– This recipe makes about 4 servings. Refrigerate for up to 24 hours before serving.
Whole Grain Mustard and Beer Bratwurst
Experience the authentic flavors of Germany with this mouthwatering bratwurst recipe, elevated by a tangy whole grain mustard and a hint of beer. This dish is perfect for a casual gathering or a quick weeknight dinner.
Ingredients:
– 4 bratwurst sausages
– 1/2 cup whole grain mustard
– 1/4 cup beer (any light-colored beer works well)
– 1 tablespoon honey
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: sliced onions, bell peppers, and potatoes for serving
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together mustard, beer, and honey until smooth.
3. Grill bratwurst sausages for 5-7 minutes per side, or until cooked through.
4. Brush the whole grain mustard mixture onto the sausages during the last minute of grilling.
5. Serve hot with optional toppings.
Cooking Time: 15-20 minutes
Mustard and Maple Glazed Ham
Elevate your holiday gatherings with this sweet and tangy Mustard and Maple Glazed Ham recipe!
Ingredients:
– 1 (5-6 pound) bone-in ham, trimmed of excess fat
– 1/4 cup whole-grain mustard
– 1/4 cup pure maple syrup
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cinnamon
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, whisk together whole-grain mustard, maple syrup, brown sugar, garlic, Dijon mustard, and cinnamon.
3. Place the ham in a roasting pan or a large baking dish, fat side up.
4. Brush the glaze all over the ham, making sure to cover it evenly.
5. Cover the ham with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized and the ham is heated through.
Cooking Time: 2 hours 30 minutes
Mustard and Garlic Grilled Shrimp
This recipe combines the sweetness of shrimp with the tanginess of mustard and the pungency of garlic, resulting in a flavorful and succulent dish perfect for any occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together garlic, mustard, salt, and pepper.
3. Brush the mixture evenly onto both sides of the shrimp.
4. Place the shrimp on the grill and cook for 2-3 minutes per side, or until they turn pink and are cooked through.
5. Remove from heat and drizzle with olive oil.
6. Garnish with parsley or thyme, if desired.
Cooking Time: 8-10 minutes
Mustard and Rosemary Roasted Potatoes
Elevate your potato game with this flavorful and aromatic recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons whole-grain mustard
– 2 sprigs fresh rosemary, chopped
– 2 tablespoons olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine potatoes, mustard, rosemary, olive oil, salt, and pepper. Toss until the potatoes are evenly coated.
3. Line a baking sheet with parchment paper or aluminum foil. Arrange potato wedges in a single layer, leaving some space between each wedge.
4. Roast for 45-50 minutes, or until the potatoes are tender and caramelized, flipping them halfway through.
Cooking Time: 45-50 minutes
Spicy Brown Mustard Deviled Eggs
Add a kick to your deviled eggs with this simple recipe that combines the tanginess of mustard and the richness of brown sugar. Perfect for parties, potlucks, or just a quick snack.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon spicy brown mustard
– 1 teaspoon white vinegar
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1 tablespoon chopped fresh chives or paprika for garnish
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks to a bowl.
2. Mash the yolks with a fork until smooth, then stir in mayonnaise, Dijon mustard, spicy brown mustard, vinegar, salt, and pepper.
3. Spoon the yolk mixture evenly into the egg white halves.
4. Garnish with chives or paprika for added color and flavor.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None!
Mustard and Balsamic Vinaigrette Salad
A tangy and flavorful salad that combines the richness of mustard with the sweetness of balsamic vinegar, perfect for a quick and easy meal or as a side dish.
Ingredients:
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1/4 cup Dijon mustard
– 2 tablespoons balsamic vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/2 cup cherry tomatoes, halved; 1/4 cup crumbled feta cheese
Instructions:
1. In a small bowl, whisk together Dijon mustard, balsamic vinegar, and salt until smooth.
2. Slowly add olive oil while continuously whisking until the vinaigrette is well combined.
3. In a large bowl, combine mixed greens.
4. Drizzle the vinaigrette over the salad and toss to coat.
5. If using, top with cherry tomatoes and crumbled feta cheese.
6. Serve immediately.
Cooking Time: 10 minutes
Mustard and Honey Glazed Carrots
This simple recipe combines the natural sweetness of carrots with the tanginess of mustard and honey, creating a deliciously glazed side dish perfect for any meal.
Ingredients:
– 4 large carrots, peeled and chopped into 1/2-inch pieces
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together honey, mustard, and salt until smooth.
3. Add chopped carrots to the bowl and toss until they are evenly coated with the glaze.
4. Drizzle olive oil over the carrots and toss again to combine.
5. Spread the carrot mixture onto a baking sheet in a single layer.
6. Roast for 20-25 minutes, or until carrots are tender and caramelized.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 20-25 minutes
Mustard and Sage Stuffed Mushrooms
Elevate your appetizer game with these savory stuffed mushrooms, perfect for a cozy night in or a gathering with friends. This flavorful combination of earthy mushrooms, tangy mustard, and fragrant sage is sure to please.
Ingredients:
– 12 large mushroom caps (such as cremini or portobello)
– 2 tablespoons unsalted butter, softened
– 1/4 cup finely chopped fresh sage leaves
– 2 cloves garlic, minced
– 1 tablespoon whole-grain mustard
– Salt and pepper to taste
– 1/2 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter, sage, garlic, and mustard.
3. Stuff each mushroom cap with the mustard mixture, dividing it evenly among the caps.
4. Sprinkle with salt and pepper to taste.
5. If using cheese, sprinkle on top of the filling.
6. Place mushrooms on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until mushrooms are tender and filling is golden brown.
Cooking Time: 15-20 minutes
Mustard and Cheddar Cheese Biscuits
Savor the tangy flavor of mustard and the richness of cheddar cheese in these buttery, flaky biscuits. Perfect for a comforting side dish or as a base for your favorite sandwich.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup grated cheddar cheese
– 1 tablespoon Dijon mustard
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter; use a pastry blender or fingers to work into the flour mixture until it resembles coarse crumbs.
4. Stir in cheddar cheese and mustard.
5. Gradually add buttermilk, stirring until dough forms.
6. Turn dough onto a floured surface; gently knead 2-3 times.
7. Roll out to 1-inch thickness; use biscuit cutter or glass to cut into shapes.
8. Place on prepared baking sheet; bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Mustard and Apple Cider Braised Chicken
This recipe combines the tanginess of mustard with the sweetness of apple cider to create a rich and flavorful braising liquid for chicken.
Ingredients:
– 2 lbs boneless, skinless chicken thighs
– 1/4 cup whole-grain mustard
– 1/4 cup apple cider
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat.
3. Add the chicken thighs and cook until browned on both sides, about 5 minutes. Remove from pot and set aside.
4. Reduce heat to medium and add the sliced onion. Cook until caramelized, stirring occasionally, about 20 minutes.
5. Add the minced garlic, whole-grain mustard, apple cider, honey, salt, and pepper to the pot. Stir to combine.
6. Return the chicken thighs to the pot and cover with a lid.
7. Braise for 30-40 minutes or until the chicken is tender and falls apart easily.
Cooking Time: 1 hour 10 minutes
Mustard and Dill Pickle Dip
Elevate your snack game with this tangy and flavorful dip that combines the perfect balance of sweet, sour, and savory flavors. This Mustard and Dill Pickle Dip is a crowd-pleaser that’s sure to be devoured in no time!
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1/4 cup of mayonnaise
– 2 tablespoons of mustard (Dijon or whole-grain work well)
– 1 tablespoon of chopped fresh dill
– 1/4 cup of finely chopped dill pickles
– Salt and pepper to taste
– Optional: 1-2 cloves of minced garlic for added depth
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a medium bowl, mix the softened cream cheese and mayonnaise until smooth.
3. Add the mustard, chopped dill, and pickle pieces. Mix well.
4. Season with salt, pepper, and optional garlic (if using).
5. Transfer the mixture to a baking dish or ramekin and bake for 20-25 minutes, or until warm and slightly puffed.
Cooking Time: 20-25 minutes
Mustard and Bacon Wrapped Asparagus
This recipe adds a tangy twist to the classic asparagus dish by wrapping it in crispy bacon and topping it with a rich mustard glaze. Perfect for a quick weeknight dinner or a special occasion, this flavorful side dish is sure to impress.
Ingredients:
– 1 pound fresh asparagus
– 6 slices of bacon
– 2 tablespoons whole-grain mustard
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with a slice of bacon, securing with toothpicks if needed.
4. Place the wrapped asparagus on the prepared baking sheet and drizzle with olive oil.
5. Bake for 15-20 minutes or until the asparagus is tender and the bacon is crispy.
6. Remove from oven and brush with whole-grain mustard.
7. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your meals with these 18 tangy mustard recipes! From sweet and savory glazes for salmon and pork tenderloin, to bold and zesty dips and sauces for ribs and asparagus, this collection has something for every taste. Try a classic honey mustard glazed ham or a spicy brown mustard deviled egg for a twist on tradition. You’ll also find unique flavor combinations like beer bratwurst and maple-glazed carrots. Whether you’re a fan of sweet and sour or bold and zesty, these recipes are sure to elevate your cooking game.
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