When it comes to comfort food, few things can rival a warm, cheesy plate of ravioli. And when that dish is loaded with cream, butter, and melted mozzarella, it’s a culinary match made in heaven. In this collection of 20 creamy cheese ravioli recipes, we’ll take you on a journey through the world of comfort food, from classic combinations to innovative twists.
From garlicky goodness to spicy kicks, these cheesy ravioli dishes are sure to satisfy your cravings and leave you feeling cozy and content. Whether you’re in the mood for something light and creamy or rich and indulgent, we’ve got a recipe that’s sure to hit the spot.
In this article, we’ll explore some of our favorite creamy cheese ravioli recipes, including Garlic Butter Cheese Ravioli with Spinach, Creamy Tomato Basil Cheese Ravioli, and many more. Whether you’re a pasta lover or just looking for a new way to enjoy your favorite comfort foods, these recipes are sure to become new favorites.
Garlic Butter Cheese Ravioli with Spinach
This recipe combines the richness of butter and cheese with the earthiness of garlic and spinach, all wrapped up in a soft and pillowy ravioli. Perfect for a cozy night in or a special occasion.
Ingredients:
– 1 package fresh ravioli (cheese-filled)
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1 cup grated Parmesan cheese
– 1/4 cup chopped fresh spinach
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook ravioli according to package instructions until al dente.
2. In a medium saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
4. Add cooked ravioli to the cheese sauce and toss to combine.
5. Stir in chopped spinach and cook for an additional 30 seconds.
6. Serve immediately, garnished with extra Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Creamy Tomato Basil Cheese Ravioli
Elevate your pasta game with this rich and flavorful dish, perfect for a cozy night in. Fresh tomatoes, basil, and cream come together to create a decadent sauce that coats each ravioli with love.
Ingredients:
– 1 package of cheese-filled ravioli
– 2 cups fresh tomatoes, diced
– 1/4 cup heavy cream
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook ravioli according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a medium saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add diced tomatoes, heavy cream, and reserved pasta water. Stir to combine, then reduce heat to low and simmer for 10 minutes.
4. Stir in chopped basil and season with salt and pepper to taste.
5. Serve ravioli topped with the creamy tomato sauce and grated Parmesan cheese (if using).
Cooking Time: 20-25 minutes
Cheese Ravioli with Mushroom Alfredo Sauce
This recipe combines the richness of cheese-filled ravioli with the earthiness of sautéed mushrooms and a velvety Alfredo sauce, creating a comforting and indulgent meal.
Ingredients:
– 12 oz cheese ravioli
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook ravioli according to package instructions. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add mushrooms and cook until tender, about 5 minutes.
3. Sprinkle flour over mushrooms and whisk to combine. Cook for 1 minute.
4. Gradually add heavy cream, whisking continuously. Bring mixture to a simmer and cook until thickened, about 2-3 minutes.
5. Stir in Parmesan cheese and season with salt and pepper.
6. Add cooked ravioli to the skillet, tossing to combine with sauce. If necessary, add reserved pasta water to achieve desired consistency.
Cooking Time: 20-25 minutes
Baked Cheese Ravioli with Mozzarella and Marinara
Elevate your pasta game with this comforting, cheesy dish that combines tender ravioli with melted mozzarella and tangy marinara sauce.
Ingredients:
– 1 package of cheese-filled ravioli (about 12 oz)
– 2 cups of shredded mozzarella cheese
– 1 cup of marinara sauce
– 1 tablespoon of olive oil
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ravioli according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine mozzarella cheese and marinara sauce. Mix well.
4. Add cooked ravioli to the bowl and toss with the cheese and sauce mixture until coated.
5. Transfer the pasta mixture to a 9×13 inch baking dish. Drizzle with olive oil.
6. Bake for 20-25 minutes or until the top is golden brown and the cheese is melted and bubbly.
7. Sprinkle with salt and chopped parsley (if using). Serve hot.
Cooking Time: 20-25 minutes
Cheese Ravioli in Brown Butter Sage Sauce
This comforting dish combines the simplicity of homemade ravioli with the rich flavors of brown butter and crispy sage leaves. A perfect cozy meal for a chilly evening.
Ingredients:
– 1 package fresh cheese ravioli
– 4 tablespoons unsalted butter
– 2 tablespoons chopped fresh sage leaves
– 1/2 cup grated Parmesan cheese
– Salt, to taste
Instructions:
1. Bring a large pot of salted water to a boil and cook the ravioli according to package instructions. Reserve 1 cup of pasta water before draining.
2. In a medium skillet, melt 2 tablespoons of butter over medium heat. Continue cooking until it turns golden brown and fragrant (about 5 minutes).
3. Add chopped sage leaves to the browned butter and cook for an additional minute, until crispy.
4. Add the cooked ravioli to the skillet, tossing to combine with the brown butter and sage sauce. If needed, add some reserved pasta water to achieve a creamy consistency.
5. Season with salt and top with grated Parmesan cheese.
Cooking Time: 15-20 minutes
Spicy Cajun Cheese Ravioli with Andouille Sausage
This recipe combines the spicy kick of Cajun seasoning with the rich flavor of andouille sausage, all wrapped up in a cheesy ravioli package. Perfect for a hearty dinner or impressive party dish.
Ingredients:
– 1 package fresh cheese-filled ravioli
– 1 lb andouille sausage, sliced
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tsp Cajun seasoning
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Cook the ravioli according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the sausage and cook until browned, about 5 minutes.
3. Add the onion and garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.
4. Stir in the Cajun seasoning and cook for an additional minute.
5. Combine the cooked ravioli with the sausage mixture and stir in the grated cheddar cheese.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Cheese Ravioli with Pesto Cream Sauce
Experience the perfect blend of rich flavors and tender pasta with this indulgent recipe.
Ingredients:
– 12-16 cheese ravioli (homemade or store-bought)
– 1/2 cup heavy cream
– 3 tablespoons pesto sauce
– 2 tablespoons grated Parmesan cheese
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the ravioli according to package instructions or until al dente.
2. In a medium bowl, whisk together heavy cream and pesto sauce until smooth.
3. Add Parmesan cheese and whisk until combined. Season with salt to taste.
4. Drain cooked ravioli and add to the cream mixture. Toss gently to coat.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Lemon Garlic Parmesan Cheese Ravioli
Lemon Garlic Parmesan Cheese Ravioli Recipe
Elevate your pasta game with this flavorful ravioli dish, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 package of fresh wonton wrappers (about 20-24 wrappers)
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 3 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 egg, beaten
– Salt and pepper to taste
– Cooking oil or butter for frying
Instructions:
1. Preheat a large pot of salted water to a boil.
2. In a small bowl, mix together Parmesan cheese, parsley, garlic, and lemon juice.
3. Place a wonton wrapper on a clean surface. Place a small spoonful (about 1 teaspoon) of the cheese mixture in the center of the wrapper.
4. Brush edges of the wrapper with beaten egg and fold into a triangle, pressing edges to seal.
5. Repeat with remaining wrappers and filling.
6. Cook ravioli for 3-4 minutes or until they float to the surface.
7. Serve with your favorite pasta sauce and enjoy!
Cooking Time: 15-20 minutes
Cheese Ravioli with Roasted Red Pepper Sauce
Elevate your pasta game with this creamy and flavorful dish that combines the richness of cheese ravioli with the sweet, smoky taste of roasted red peppers.
Ingredients:
– 1 package cheese ravioli (fresh or frozen)
– 2 large red bell peppers
– 3 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast the red bell peppers in a baking dish for 30-40 minutes, or until charred and blistered.
3. Remove from heat and let cool.
4. Peel off skin, then chop peppers into chunks and place in blender with garlic, olive oil, Parmesan cheese, salt, and pepper. Blend until smooth.
5. Cook ravioli according to package instructions.
6. Toss cooked ravioli with roasted red pepper sauce and garnish with chopped parsley, if desired.
Cooking Time: 30-40 minutes
Cheese Ravioli Carbonara with Pancetta
A rich and indulgent twist on the classic Italian dish, this recipe combines tender cheese ravioli with crispy pancetta, creamy eggs, and a sprinkle of parmesan for added depth.
Ingredients:
– 12 oz cheese ravioli
– 4 slices pancetta, diced
– 2 large eggs
– 1/2 cup grated parmesan
– Salt and black pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the ravioli according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook the pancetta over medium heat until crispy. Remove from heat and set aside.
3. In a separate bowl, whisk together eggs, parmesan, salt, and black pepper.
4. Add the cooked ravioli to the egg mixture and toss until well coated.
5. Add the reserved pasta water to the skillet with the pancetta and stir to combine.
6. Combine the ravioli mixture with the pancetta mixture. Cook over low heat for 2-3 minutes, stirring constantly, until eggs are cooked to desired doneness.
Cooking Time: 15-20 minutes
Cheese Ravioli with Sun-Dried Tomato Cream
This rich and satisfying pasta dish combines the comforting warmth of cheese ravioli with the bright, tangy flavor of sun-dried tomatoes. A simple yet impressive recipe perfect for a cozy night in.
Ingredients:
– 12 oz cheese ravioli
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream
– 1 tablespoon grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup sun-dried tomatoes, finely chopped
– Salt and pepper to taste
Instructions:
1. Cook the ravioli according to package instructions. Drain and set aside.
2. In a medium saucepan, melt the butter over medium heat. Add the heavy cream and Parmesan cheese; whisk until smooth.
3. Stir in the parsley, sun-dried tomatoes, salt, and pepper.
4. Combine the cooked ravioli with the creamy sauce. Toss to coat evenly.
5. Serve hot, garnished with additional parsley if desired.
Cooking Time: 15-20 minutes
Cheese Ravioli in Creamy Pumpkin Sauce
Elevate your pasta game with this seasonal take on cheese ravioli, smothered in a rich and creamy pumpkin sauce.
Ingredients:
– 1 package fresh cheese-filled ravioli
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1/2 cup canned pumpkin puree
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh sage leaves, for garnish (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the ravioli according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium saucepan, melt butter over medium heat. Whisk in heavy cream and pumpkin puree. Bring mixture to a simmer, whisking constantly.
3. Reduce heat to low and let the sauce thicken slightly, about 5 minutes. Stir in Parmesan cheese until melted.
4. Add cooked ravioli to the saucepan, tossing to coat with the creamy pumpkin sauce. If needed, add some reserved pasta water to achieve desired consistency.
5. Serve hot, garnished with fresh sage leaves if desired.
Cooking Time: 20-25 minutes
Cheese Ravioli with Garlic Shrimp and Asparagus
A creamy cheese ravioli dish gets a decadent boost from succulent garlic shrimp and tender asparagus. This indulgent pasta recipe is perfect for special occasions or cozy nights in.
Ingredients:
– 1 package cheese ravioli
– 1 pound large shrimp, peeled and deveined
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1 pound fresh asparagus, trimmed
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook ravioli according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute, or until fragrant. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
3. Meanwhile, toss asparagus with reserved pasta water and cook in the microwave for 30-45 seconds, or until tender.
4. Combine cooked ravioli, garlic shrimp, and asparagus. Top with Parmesan cheese and season with salt and pepper to taste.
5. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Cheese Ravioli in Gorgonzola Walnut Sauce
Experience the rich flavors of Italy with this creamy and indulgent dish, featuring homemade cheese ravioli tossed in a velvety Gorgonzola walnut sauce.
Ingredients:
– 1 package fresh cheese ravioli
– 8 oz (225g) Gorgonzola cheese, crumbled
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup chopped walnuts
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook ravioli according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Stir in crumbled Gorgonzola cheese until melted and smooth.
4. Add chopped walnuts and cook for an additional 2-3 minutes or until fragrant.
5. Toss cooked ravioli with the Gorgonzola walnut sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Cheese Ravioli with Caramelized Onions and Thyme
Transform a simple pasta dish into a flavorful masterpiece by combining tender cheese ravioli, sweet caramelized onions, and the subtle hint of thyme. This recipe is perfect for a cozy dinner or a special occasion.
Ingredients:
– 1 package cheese ravioli
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup grated Parmesan cheese
– 2 sprigs fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-low heat. Add sliced onions and cook for 30-40 minutes or until caramelized, stirring occasionally.
3. Cook cheese ravioli according to package instructions. Drain and set aside.
4. In a separate pan, combine cooked ravioli, caramelized onions, and grated Parmesan cheese. Toss gently to combine.
5. Add fresh thyme sprigs and season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 45-50 minutes
Cheese Ravioli in Creamy Vodka Sauce
Satisfy your cravings with this rich and indulgent recipe that combines homemade cheese ravioli with a velvety vodka-infused cream sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 12 oz fresh cheese ravioli
– 2 tablespoons unsalted butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/4 cup vodka (or substitute with chicken broth for non-alcoholic option)
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook ravioli according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add garlic and cook for an additional minute, until fragrant.
4. Pour in heavy cream, vodka (or chicken broth), Dijon mustard, salt, and pepper. Stir to combine.
5. Simmer sauce over medium-low heat for 10-12 minutes or until slightly thickened.
6. Combine cooked ravioli with the creamy vodka sauce. Toss to coat.
7. Serve hot, topped with grated Parmesan cheese (if desired). Enjoy!
Cooking Time: 20-25 minutes
Cheese Ravioli with Crispy Prosciutto and Peas
Elevate your pasta game with this creamy, crunchy, and flavorful dish that combines homemade cheese ravioli, crispy prosciutto, and sweet peas.
Ingredients:
– 1 package of fresh wonton wrappers (about 20-24 wrappers)
– 1 cup grated Parmesan cheese
– 1/2 cup ricotta cheese
– 1 egg, lightly beaten
– Salt, to taste
– Freshly ground black pepper, to taste
– 6 slices prosciutto, thinly sliced
– 1/4 cup frozen peas, thawed
– Olive oil, for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine Parmesan and ricotta cheese. Add the beaten egg and mix until well combined.
3. Place a wonton wrapper on a clean surface. Spoon about 1 tablespoon of the cheese mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the ravioli.
5. Cook the ravioli in boiling, salted water for 3-4 minutes or until they float to the surface. Drain and set aside.
6. In a large skillet, cook the prosciutto over medium heat until crispy. Remove from heat and set aside.
7. Add the thawed peas and a pinch of salt to the same skillet. Cook for about 2-3 minutes or until the peas are tender.
8. Serve the cooked ravioli with crispy prosciutto and peas, drizzled with olive oil.
Cooking Time: Approximately 20-25 minutes
Cheese Ravioli in Truffle Oil Cream Sauce
Elevate your pasta game with this rich and decadent cheese ravioli dish, smothered in a luxurious truffle oil cream sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 package of cheese-filled ravioli
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 teaspoon truffle oil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the ravioli according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Pour in heavy cream and truffle oil. Stir to combine and bring to a simmer.
4. Reduce heat to low and let the sauce thicken slightly, stirring occasionally.
5. Add cooked ravioli to the skillet, tossing to coat with the creamy sauce. If needed, add some reserved pasta water to achieve desired consistency.
6. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Cheese Ravioli with Roasted Garlic and Broccoli
Elevate your pasta game with this rich and satisfying recipe, featuring roasted garlic and broccoli adding a depth of flavor to the classic cheese ravioli.
Ingredients:
– 1 package fresh cheese ravioli (about 12 oz)
– 3-4 cloves of garlic
– 2 cups broccoli florets
– 2 tablespoons olive oil
– 1 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C). Toss the broccoli with olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes or until tender.
2. Meanwhile, roast the garlic by cutting the top off each clove, drizzling with olive oil, and wrapping in foil. Bake for 30-40 minutes or until soft.
3. Cook the ravioli according to package instructions. Drain and set aside.
4. In a large skillet, combine the roasted garlic, Parmesan cheese, and heavy cream. Stir until smooth and heated through.
5. Add the cooked ravioli to the sauce and toss until well coated. Serve with roasted broccoli on top.
Cooking Time: 30-40 minutes
Cheese Ravioli in Creamy Lobster Bisque Sauce
Elevate your pasta game with this indulgent recipe that combines the simplicity of cheese ravioli with the luxury of lobster bisque.
Ingredients:
– 1 package fresh cheese ravioli (homemade or store-bought)
– 2 tablespoons unsalted butter
– 1/4 cup all-purpose flour
– 1 cup lobster bisque (homemade or store-bought)
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the cheese ravioli according to package instructions until al dente. Reserve 1 cup of pasta cooking liquid.
2. In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
3. Gradually add lobster bisque and heavy cream, whisking continuously. Bring the mixture to a simmer and cook for 5-7 minutes or until slightly thickened.
4. Add cooked ravioli to the saucepan, tossing to coat with the creamy lobster bisque. If necessary, add some reserved pasta cooking liquid to achieve desired consistency.
5. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in a world of comfort food with these 20 creamy cheese ravioli recipes! From classic garlic butter and tomato basil to spicy Cajun and truffle oil, there’s something for every taste bud. Try pairing cheesy ravioli with roasted red pepper sauce or caramelized onions and thyme for a cozy night in. Or go bold with cream-based sauces like vodka or lobster bisque. Whatever your craving, these recipes will satisfy your cravings and leave you feeling full and content.
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