Are you tired of the same old chicken dinner routine? Look no further! This collection of 20 mouth-watering boneless skinless chicken thighs recipes will revolutionize your weeknight meals. From classic comfort foods to international flavors, these dishes are sure to please even the pickiest eaters. Whether you’re a busy professional or a stay-at-home parent, these quick and easy recipes will become staples in your kitchen.
In this article, we’ll explore everything from sweet and savory glazes to bold and zesty marinades. With a range of cooking methods, including baking, grilling, and skillet-cooking, there’s something for everyone. So go ahead, get inspired, and start cooking up some delicious chicken thighs tonight!
Garlic Butter Chicken Thighs with Lemon
Elevate your weeknight dinner game with this easy and flavorful recipe that combines the richness of garlic butter with the brightness of lemon. Perfect for a quick and delicious meal that’s sure to please!
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1/2 cup freshly squeezed lemon juice
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, butter, lemon juice, and thyme.
3. Place chicken thighs in a baking dish and brush the garlic butter mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Honey Soy Glazed Chicken Thighs
Sweet and savory, this honey soy glazed chicken thighs recipe is a perfect combination of flavors. With only a few ingredients and easy steps, you’ll be enjoying a delicious meal in no time!
Ingredients:
– 4-6 boneless, skinless chicken thighs
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, brown sugar, and garlic until smooth.
3. Place the chicken thighs in a shallow baking dish and brush with olive oil.
4. Brush the honey-soy glaze evenly over the chicken thighs.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Crispy Baked Chicken Thighs with Parmesan
Crispy Baked Chicken Thighs with Parmesan: A simple yet flavorful recipe that yields crispy, cheesy, and juicy chicken thighs.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 cup grated Parmesan cheese
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Parmesan cheese, garlic powder, salt, and pepper.
3. Line a baking sheet with parchment paper. Arrange chicken thighs on the prepared baking sheet in a single layer.
4. Drizzle olive oil over the chicken, then sprinkle the Parmesan mixture evenly over each thigh.
5. Bake for 35-40 minutes or until chicken is cooked through and crispy on the outside.
Cooking Time: 35-40 minutes
Spicy Cajun Chicken Thighs with Bell Peppers
Elevate your weeknight dinner game with this bold and flavorful recipe, combining the spicy kick of cajun seasoning with sweet bell peppers. This dish is perfect for those who love a little heat in their meals.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1/2 cup Cajun seasoning
– 1/4 cup olive oil
– 2 large bell peppers (any color), sliced
– 1 small onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning and olive oil.
3. Season the chicken thighs with the spice mixture, making sure they’re evenly coated.
4. Place the chicken thighs in a baking dish and bake for 25 minutes or until cooked through.
5. While the chicken is cooking, heat a large skillet over medium-high heat. Add the sliced bell peppers, chopped onion, and minced garlic. Cook for 10-12 minutes or until the vegetables are tender.
6. Serve the chicken thighs with the spicy bell pepper mixture spooned over the top.
Cooking Time: 35-40 minutes
Creamy Mushroom Chicken Thighs
Elevate your dinner game with this rich and savory dish featuring tender chicken thighs smothered in a creamy mushroom sauce.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add chicken thighs and cook for 5-6 minutes per side, or until cooked through. Remove from skillet.
3. Reduce heat to medium. Add sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Add garlic, thyme, salt, and pepper. Cook for an additional minute.
5. Stir in heavy cream and bring mixture to a simmer.
6. Return chicken thighs to the skillet and spoon some of the mushroom sauce over them.
7. Transfer skillet to oven and bake for 10-12 minutes or until the chicken is cooked through and the sauce has thickened slightly.
Cooking Time: 25-30 minutes
Serve hot, garnished with chopped parsley if desired.
Teriyaki Chicken Thighs with Pineapple
This recipe combines the rich flavors of teriyaki sauce, succulent chicken thighs, and juicy pineapple for a mouthwatering Asian-inspired dish. Perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1/2 cup teriyaki sauce
– 1/4 cup pineapple juice
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 ripe pineapple, cut into wedges
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, pineapple juice, brown sugar, soy sauce, garlic, and ginger.
3. Add the chicken thighs to the marinade and toss to coat.
4. Place the chicken on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through.
6. During the last 10 minutes of cooking, place pineapple wedges on the baking sheet and bake until caramelized.
7. Garnish with sesame seeds and chopped green onions (if using).
Cooking Time: 30-35 minutes
Lemon Pepper Chicken Thighs with Herbs
Lemon Pepper Chicken Thighs with Herbs: Brighten up your mealtime with this refreshing recipe that combines the zest of lemon with the warmth of black pepper and the freshness of herbs.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 lemons, juiced (about 2 tablespoons)
– 1 tablespoon black pepper
– 2 tablespoons olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– Salt, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together lemon juice and black pepper.
3. Place chicken thighs in a large bowl and brush with olive oil. Sprinkle with salt.
4. Pour the lemon-pepper mixture over the chicken and toss to coat evenly.
5. Sprinkle chopped parsley and thyme over the top of each thigh.
6. Bake for 25-30 minutes, or until chicken is cooked through and skin is crispy.
Cooking Time: 25-30 minutes
BBQ Glazed Chicken Thighs with Coleslaw
A classic summer combo gets a sweet twist! This recipe combines the rich flavors of BBQ glaze with the crunch of coleslaw, all on top of juicy chicken thighs.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup BBQ glaze (store-bought or homemade)
– 1/4 cup honey
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1 head of cabbage, shredded
– 1 carrot, peeled and grated
– 2 tbsp mayonnaise
– 1 tbsp apple cider vinegar
– 1 tsp Dijon mustard
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together BBQ glaze, honey, brown sugar, smoked paprika, salt, and pepper.
3. Place chicken thighs in a shallow baking dish and brush the glaze mixture evenly over both sides of the chicken.
4. Bake for 25-30 minutes or until cooked through.
5. Meanwhile, combine shredded cabbage, grated carrot, mayonnaise, apple cider vinegar, and Dijon mustard in a bowl.
6. Serve BBQ glazed chicken thighs with coleslaw on top.
Cooking Time: 25-30 minutes
Mediterranean Chicken Thighs with Olives and Feta
This flavorful dish combines the richness of chicken thighs with the brininess of olives and the tanginess of feta, all wrapped up in a Mediterranean-inspired package.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1/4 cup pitted green olives, sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup crumbled feta cheese
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, salt, and pepper. Add the chicken thighs and toss to coat.
3. Line a baking sheet with parchment paper. Arrange the chicken thighs in a single layer.
4. Top each thigh with a few slices of olives and a sprinkle of feta cheese.
5. Drizzle lemon juice over the top and bake for 25-30 minutes, or until the chicken is cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Thai Coconut Curry Chicken Thighs
Experience the bold flavors of Thailand with this creamy and aromatic curry dish featuring chicken thighs cooked to perfection.
Ingredients:
– 4 boneless, skinless chicken thighs
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 1/2 cup curry paste
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat oil over medium-high. Add onion, garlic, and ginger; cook until softened, about 5 minutes.
3. Add chicken thighs; cook until browned on both sides, about 5-7 minutes per side.
4. Transfer the skillet to the preheated oven; bake for 15-20 minutes or until cooked through.
5. In a large saucepan, combine coconut milk, curry paste, and cumin. Bring to a simmer over medium heat.
6. Add chicken thighs to the saucepan; cook until coated in the curry sauce, about 5 minutes.
7. Season with salt and pepper to taste. Garnish with cilantro leaves.
Cooking Time: 35-40 minutes
Balsamic Glazed Chicken Thighs with Rosemary
Elevate your dinner game with this simple yet flavorful recipe, perfect for a weeknight meal or special occasion. The tangy sweetness of balsamic glaze pairs beautifully with the earthy aroma of rosemary, creating a harmonious blend that will please even the pickiest eaters.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, rosemary, and honey.
3. Place chicken thighs in a shallow baking dish and brush the glaze evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 30-35 minutes or until cooked through.
6. Let rest for 5 minutes before serving.
Cooking Time: 30-35 minutes
One-Pan Chicken Thighs with Potatoes and Carrots
Savor the flavors of a hearty one-pan meal with this easy recipe that combines juicy chicken thighs, tender potatoes, and sweet carrots. This comforting dish is perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 2 large potatoes, peeled and cubed
– 4 large carrots, peeled and sliced
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large cast-iron skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Add the chicken thighs and cook until browned on both sides, about 5 minutes per side. Remove from the pan and set aside.
4. Add the potatoes and carrots to the same pan, cooking for 10-12 minutes or until they start to soften.
5. Return the chicken thighs to the pan, sprinkle with thyme, salt, and pepper. Tuck the potatoes and carrots around the chicken.
6. Transfer the skillet to the preheated oven and bake for an additional 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
Cooking Time: 35-40 minutes
Jerk Chicken Thighs with Mango Salsa
This recipe combines the bold flavors of jerk seasoning with the sweetness of mango salsa, creating a deliciously spicy and tangy dish perfect for any occasion.
Ingredients:
– 4 boneless, skinless chicken thighs
– 2 tbsp jerk seasoning
– 1 tsp olive oil
– 1 ripe mango, diced
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together jerk seasoning and olive oil.
3. Place chicken thighs in a shallow dish and brush with the jerk mixture.
4. Bake for 25-30 minutes or until cooked through.
5. Meanwhile, combine mango, red onion, jalapeño pepper, and lime juice in a separate bowl.
6. Serve chicken thighs with Mango Salsa spooned over the top.
Cooking Time: 25-30 minutes
Pesto Chicken Thighs with Cherry Tomatoes
A flavorful and colorful dish that combines the richness of pesto with the sweetness of cherry tomatoes, perfect for a quick weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1/2 cup freshly made pesto (or store-bought)
– 1 pint cherry tomatoes, halved
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pesto and garlic.
3. Place chicken thighs in a shallow baking dish and brush with the pesto mixture.
4. Arrange cherry tomatoes around the chicken thighs.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until chicken is cooked through.
7. Garnish with fresh basil leaves, if desired.
Cooking Time: 25-30 minutes
Maple Dijon Chicken Thighs with Brussels Sprouts
Maple Dijon Chicken Thighs with Brussels Sprouts Recipe
Elevate your weeknight dinner game with this sweet and savory recipe that combines the richness of maple syrup, the tanginess of dijon mustard, and the earthy goodness of Brussels sprouts. This dish is perfect for a quick and delicious meal.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 2 tablespoons pure maple syrup
– 1 tablespoon dijon mustard
– 1 teaspoon olive oil
– Salt and pepper to taste
– 1 pound fresh Brussels sprouts, trimmed
– 1 tablespoon butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, dijon mustard, and olive oil.
3. Season chicken thighs with salt and pepper. Place them in a shallow baking dish and brush the maple-dijon mixture evenly over both sides of the chicken.
4. Roast the chicken for 20-25 minutes or until cooked through.
5. Meanwhile, toss Brussels sprouts with butter and season with salt and pepper.
6. Add the Brussels sprouts to the baking dish with the chicken and continue roasting for an additional 10-12 minutes or until tender.
7. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Chicken Thighs in Creamy Sun-Dried Tomato Sauce
A flavorful and comforting dish that combines the richness of chicken thighs with the tanginess of sun-dried tomatoes.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1 cup sun-dried tomatoes, packed in oil, drained and chopped
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add the chicken thighs and cook until browned on both sides, about 5-6 minutes per side.
3. Remove the chicken from the skillet and set aside. Reduce heat to medium.
4. Add the chopped sun-dried tomatoes, garlic, salt, and pepper to the skillet. Cook for 1 minute.
5. Pour in the heavy cream and stir to combine with the tomato mixture.
6. Return the chicken thighs to the skillet and spoon some of the creamy sauce over each thigh.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
Cooking Time: 35-40 minutes
Serve: Garnish with chopped parsley, if desired. Serve with your favorite pasta or rice dish.
Korean Gochujang Chicken Thighs
Discover the bold flavors of Korea with this simple and aromatic recipe that combines crispy chicken thighs with a spicy gochujang sauce. Perfect for a quick weeknight dinner or a flavorful party appetizer.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 2 tbsp gochujang (Korean chili paste)
– 1 tbsp soy sauce
– 1 tbsp honey
– 1 tsp garlic powder
– 1/2 tsp ground ginger
– 1/4 cup rice vinegar
– 2 tbsp vegetable oil
– Green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together gochujang, soy sauce, honey, garlic powder, ginger, and rice vinegar.
3. Add chicken thighs to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove chicken from the marinade, letting any excess liquid drip off.
5. Heat vegetable oil in a large skillet over medium-high heat. Cook chicken thighs until browned on both sides, about 6-8 minutes per side.
6. Transfer chicken to a baking sheet and bake for an additional 15-20 minutes or until cooked through.
7. Garnish with green onions and toasted sesame seeds, if desired.
Cooking Time: 30-40 minutes
Greek Yogurt Marinated Chicken Thighs
Add a tangy twist to your chicken dishes with this simple recipe that combines the creaminess of Greek yogurt with the brightness of lemon and herbs. Perfect for a weeknight dinner or a special occasion, these marinated chicken thighs are sure to please.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1 cup Greek yogurt
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, olive oil, garlic, and oregano.
2. Add the chicken thighs to the marinade, making sure they are fully coated. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat oven to 375°F (190°C). Remove the chicken from the marinade, letting any excess liquid drip off.
4. Bake the chicken for 25-30 minutes, or until cooked through. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Chicken Thighs with Garlic and White Wine Sauce
Savor the rich flavors of tender chicken thighs smothered in a creamy garlic and white wine sauce.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 3 cloves of garlic, minced
– 1/2 cup dry white wine
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
3. Pour in the white wine and heavy cream. Bring the mixture to a simmer and let cook for 5-7 minutes or until slightly reduced.
4. Season the chicken thighs with salt, pepper, and Dijon mustard.
5. Place the chicken thighs on a baking sheet lined with parchment paper and brush with the garlic-white wine sauce.
6. Bake for 25-30 minutes or until the chicken is cooked through and the sauce is bubbly.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Smoky Paprika Chicken Thighs with Sweet Corn
Elevate your weeknight dinner game with this flavorful and aromatic recipe that combines the richness of smoky paprika with the sweetness of corn. This dish is perfect for a quick and satisfying meal.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup sweet corn kernels (fresh or frozen)
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Place the chicken thighs in a large baking dish and brush the paprika mixture evenly over both sides of the chicken.
4. Roast the chicken for 25-30 minutes or until cooked through.
5. After 20 minutes, add the sweet corn kernels to the baking dish and pour in the chicken broth.
6. Continue roasting for an additional 10-15 minutes or until the corn is tender.
Cooking Time: 35-40 minutes
Summary
Get ready to spice up your weeknights with these 20 delicious boneless skinless chicken thighs recipes! From classic flavors like garlic butter and honey soy glaze, to international twists like teriyaki and Korean gochujang, there’s something for everyone. Try crispy baked chicken with parmesan, spicy Cajun-style chicken with bell peppers, or creamy mushroom chicken. Whether you’re in the mood for something sweet and tangy or smoky and savory, these recipes are quick, easy, and perfect for busy weeknights.
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