When it comes to cooking, there’s no denying that a good recipe can make all the difference. But what if you had a secret ingredient that could elevate your dishes from ordinary to extraordinary? Enter: bone broth. This savory liquid gold has been gaining popularity in recent years, and for good reason. Not only is it incredibly nutritious, but it also adds depth and richness to even the simplest of recipes.
In this article, we’ll explore 20 mouthwatering recipes that feature bone broth as a key ingredient. From classic comfort foods like chicken noodle soup, to bold and spicy dishes like Thai coconut curry, these recipes are sure to inspire your next culinary adventure. Whether you’re a seasoned cook or just starting out in the kitchen, these flavorful recipes with bone broth will have you hooked from the very first bite.
Stay tuned for our top 20 recipes that showcase the versatility of bone broth!
Classic Chicken Noodle Soup with Bone Broth
Soothe your soul with this comforting, homemade classic chicken noodle soup recipe made with bone broth for an added layer of depth and nutrition. This simple yet satisfying meal is perfect for any time of the year.
Ingredients:
– 2 lbs boneless, skinless chicken breast or thighs
– 4 cups bone broth (homemade or store-bought)
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 teaspoon dried thyme
– 1/2 teaspoon black pepper
– 8 ounces egg noodles
Instructions:
1. In a large pot or Dutch oven, sauté the onion, garlic, carrots, and celery in a little bit of oil until tender.
2. Add the chicken, bone broth, thyme, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
3. Cook egg noodles according to package instructions. Drain and add to the soup pot.
4. Continue to simmer for an additional 10-15 minutes or until the flavors have melded together.
5. Serve hot and enjoy!
Cooking Time: Approximately 45-50 minutes.
Beef Stew with Rich Bone Broth Base
Warm up on a chilly day with this comforting beef stew made with tender chunks of beef and rich, slow-cooked bone broth. This recipe is perfect for a cozy dinner or a comforting meal to lift your spirits.
Ingredients:
– 2 pounds beef chuck or shank, cut into 1-inch cubes
– 4 cups Rich Bone Broth Base (see below)
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 medium potatoes, peeled and cubed
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Rich Bone Broth Base:
– 4 pounds beef bones (such as short ribs or oxtail)
– 2 carrots, chopped
– 2 celery stalks, chopped
– 2 cloves garlic, minced
– 6 cups water
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large pot or Dutch oven, brown the beef cubes over medium-high heat.
3. Add the onion, garlic, carrots, potatoes, and thyme. Pour in the Rich Bone Broth Base and season with salt and pepper.
4. Cover and transfer to the preheated oven. Simmer for 2-3 hours, or until the beef is tender.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 2-3 hours
Vegetable Soup Enhanced with Bone Broth
Nourish your body and soul with this comforting vegetable soup, enriched by the rich flavors of bone broth.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 stalks celery, chopped
– 1 can (14.5 oz) diced tomatoes
– 4 cups mixed vegetables (such as zucchini, bell peppers, potatoes)
– 2 cups bone broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium heat.
2. Add onion, garlic, carrots, and celery; cook until vegetables are tender, about 10 minutes.
3. Add diced tomatoes, mixed vegetables, bone broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 40-45 minutes.
Spicy Ramen with Homemade Bone Broth
This recipe combines the rich flavors of homemade bone broth with the bold spices and noodles of traditional Japanese ramen, resulting in a hearty and satisfying bowl of goodness.
Ingredients:
– 4 cups chicken bones (neck and back)
– 2 carrots, chopped
– 2 celery stalks, chopped
– 1 large onion, chopped
– 6 cups water
– 2 tablespoons soy sauce
– 2 tablespoons sake or dry white wine (optional)
– 2 teaspoons grated ginger
– 1 teaspoon ground cumin
– 1/4 teaspoon red pepper flakes
– 8 ounces ramen noodles
– Scallions, thinly sliced (for garnish)
Instructions:
1. Preheat oven to 400°F (200°C). Roast chicken bones for 30 minutes.
2. In a large pot, combine roasted bones, carrots, celery, and onion. Pour in water, soy sauce, sake or wine (if using), ginger, cumin, and red pepper flakes. Bring to a boil, then reduce heat and simmer for 6 hours.
3. Cook ramen noodles according to package instructions. Drain and set aside.
4. Strain broth through a fine-mesh sieve into a clean pot. Discard solids.
5. Combine cooked noodles and hot broth. Garnish with thinly sliced scallions.
Cooking Time: 7-8 hours (including roasting time)
Creamy Mushroom Soup with Bone Broth
A rich and comforting soup that combines the earthy flavors of mushrooms with the nourishing benefits of bone broth, perfect for a cozy evening meal.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups bone broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add chopped onion and cook until translucent, about 5 minutes.
2. Add sliced mushrooms and cook until they release their liquid and start to brown, about 10 minutes.
3. Pour in bone broth and bring the mixture to a simmer.
4. Reduce heat to low and let soup simmer for 15-20 minutes or until flavors have melded together.
5. Stir in heavy cream and dried thyme. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-40 minutes
Braised Short Ribs in Bone Broth
A classic comfort dish, this recipe yields tender and flavorful short ribs slow-cooked in a rich bone broth.
Ingredients:
– 4 pounds beef short ribs
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 cup red wine (optional)
– 2 cups bone broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F.
2. Season short ribs with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Sear short ribs until browned on all sides, about 5 minutes per side. Remove from pot and set aside.
4. Add chopped onion to the pot and cook until softened, about 5 minutes. Add garlic and cook for an additional minute.
5. Add beef broth, red wine (if using), and bone broth to the pot. Stir to combine.
6. Return short ribs to the pot and cover with a lid.
7. Transfer pot to preheated oven and braise for 2-1/2 hours or until meat is tender and falls off the bone.
8. Remove from oven and season with thyme. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 2-1/2 hours
Lentil Soup with Bone Broth and Herbs
Warm Up with a Hearty Lentil Soup
Nourish your body with this comforting lentil soup recipe, infused with the rich flavors of bone broth and aromatic herbs. This simple yet satisfying dish is perfect for a cozy evening or a quick lunch.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 4 cups bone broth (chicken or beef)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 carrot, chopped
– 1 celery stalk, chopped
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, carrot, and celery; cook until the vegetables are tender, about 5-7 minutes.
3. Add the lentils, bone broth, thyme, and rosemary. Bring to a boil, then reduce the heat and simmer for 30-40 minutes or until the lentils are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 40-50 minutes
Bone Broth Infused Risotto
Elevate your risotto game with this comforting and nutritious recipe that combines the warmth of bone broth with creamy Arborio rice. Perfect for a cozy dinner or as a side dish.
Ingredients:
– 1 cup bone broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cups Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
4. Pour in the warmed bone broth and vegetable broth, stirring until absorbed.
5. Repeat step 4, adding small amounts of broth at a time, allowing the liquid to absorb before adding more.
6. After 20-25 minutes of cooking, stir in the Parmesan cheese and season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Thai Coconut Curry with Bone Broth
This recipe combines the rich flavors of Thai coconut curry with the nutritional benefits of bone broth, creating a hearty and comforting meal. Perfect for a chilly evening or as a warm pick-me-up on a busy day.
Ingredients:
– 1 can (14 oz) full-fat coconut milk
– 2 cups bone broth (homemade or store-bought)
– 2 tablespoons curry paste
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/2 cup mixed bell peppers (any color)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the coconut milk in a large saucepan over medium heat.
2. Add curry paste, onion, garlic, and ginger; cook until the onion is translucent, about 3-4 minutes.
3. Pour in bone broth and bring to a simmer.
4. Add bell peppers and season with salt and pepper to taste.
5. Reduce heat to low and let simmer for 10-15 minutes or until the flavors have melded together.
Cooking Time: 20-25 minutes
Garlic and Ginger Bone Broth Soup
This nourishing soup is a staple for any health-conscious kitchen, packed with the anti-inflammatory properties of garlic and ginger. Simmered to perfection, this bone broth recipe is a delicious way to support your immune system and promote overall wellness.
Ingredients:
– 2 pounds beef bones (preferably knuckle or marrow bones)
– 4 cloves garlic, peeled and minced
– 2 inches fresh ginger, sliced
– 1 onion, chopped
– 6 cups water
– 2 tablespoons apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Roast the beef bones for 30 minutes.
2. In a large pot, sauté the minced garlic and sliced ginger in a little bit of oil until fragrant.
3. Add the chopped onion and cook until softened.
4. Add the roasted bones, water, apple cider vinegar, salt, and pepper to the pot.
5. Bring to a boil, then reduce heat to low and simmer for 24-48 hours.
6. Strain the broth through a fine-mesh sieve into a clean pot. Discard solids.
Cooking Time: 24-48 hours (depending on desired strength of broth)
Potato Leek Soup with Bone Broth
Warm up with a comforting and nutritious soup that combines the richness of bone broth, the sweetness of leeks, and the heartiness of potatoes.
Ingredients:
– 2 large leeks, cleaned and chopped (white and light green parts only)
– 3-4 medium-sized potatoes, peeled and diced
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups bone broth (chicken or beef)
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add chopped onion and cook until translucent.
2. Add chopped leeks and cook until they’re tender and lightly caramelized, about 10-12 minutes.
3. Add diced potatoes, bone broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
4. Use an immersion blender (or transfer soup to a blender in batches) to puree the soup until smooth.
5. Stir in heavy cream or half-and-half. Taste and adjust seasoning as needed.
6. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 35-40 minutes
Beef Pho with Authentic Bone Broth
Experience the comforting flavors of Vietnam with this authentic beef pho recipe featuring a rich and savory bone broth.
Ingredients:
– 2 lbs beef bones (preferably oxtail or beef neck bones)
– 4 cups water
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 piece ginger, sliced
– 1 tablespoon fish sauce
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/2 teaspoon salt
– 8 oz beef brisket or chuck, sliced into thin strips
– 1 cup rice noodles
– Fresh herbs (basil, mint, cilantro) for garnish
– Lime wedges for serving
Instructions:
1. Preheat oven to 400°F (200°C). Roast the beef bones for 30 minutes.
2. In a large stockpot, combine roasted bones, water, onion, garlic, ginger, fish sauce, cinnamon, cardamom, and salt. Bring to a boil, then reduce heat and simmer for 6 hours.
3. Strain the broth through a fine-mesh sieve into a clean pot. Discard solids.
4. Cook rice noodles according to package instructions. Slice cooked beef against the grain.
5. Assemble pho by placing noodles in a bowl, topping with sliced beef, and serving with hot broth and garnishes.
Cooking Time: 7 hours (including bone roasting)
Minestrone Soup with Bone Broth Twist
This classic Italian soup gets a boost of nutrition and flavor from the addition of bone broth, making it a comforting and nourishing meal. Perfect for a chilly evening or a quick lunch, this recipe is easy to make and packed with veggies and protein.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups mixed vegetables (beans, carrots, celery, zucchini)
– 4 cups bone broth
– 1 can (14.5 oz) diced tomatoes
– 1 cup small pasta shapes (such as elbow macaroni or ditalini)
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese, optional
Instructions:
1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add mixed vegetables; cook for an additional 2-3 minutes.
4. Pour in bone broth, diced tomatoes, and pasta shapes.
5. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until pasta is al dente.
6. Season with basil, salt, and pepper to taste.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Bone Broth Braised Cabbage Rolls
Bone Broth Braised Cabbage Rolls Recipe
Summary: Rich bone broth infuses tender cabbage rolls with a deep, savory flavor. This comforting dish is perfect for a cozy evening meal.
Ingredients:
– 1 medium head of cabbage, cored and thinly sliced
– 1 pound ground pork or beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup bone broth
– 1 tablespoon tomato paste
– 1 teaspoon caraway seeds
– Salt and pepper to taste
– 4 hamburger buns (for serving)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground meat over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Stir in bone broth, tomato paste, caraway seeds, salt, and pepper.
5. Bring mixture to a simmer; let cook for 10 minutes.
6. Meanwhile, blanch cabbage slices in boiling water for 2-3 minutes or until tender. Drain and rinse under cold water.
7. To assemble the rolls, lay a cabbage leaf flat on a work surface. Place about 1/4 cup of the meat mixture in the center of the leaf.
8. Fold the leaf over the filling to form a neat package; secure with toothpicks if needed.
9. Arrange rolls seam-side down in a single layer in a large baking dish.
10. Pour any remaining braising liquid over the rolls and cover with aluminum foil.
11. Bake for 25-30 minutes or until cabbage is tender and meat is cooked through.
Serve warm, accompanied by hamburger buns if desired.
Tom Yum Soup with Bone Broth Base
This spicy and sour Thai soup is a staple of Southeast Asian cuisine, and by using bone broth as the base, we’re adding an extra layer of depth and richness to this flavorful dish.
Ingredients:
– 2 cups bone broth
– 2 tablespoons vegetable oil
– 4-6 mushrooms (such as button or cremini), sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 kaffir lime leaves
– 1/2 teaspoon ground cumin
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 cup mixed vegetables (such as bell peppers, carrots, and green beans)
– 2 cups fish balls or prawns
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat the oil in a large pot over medium-high heat.
2. Add the mushrooms, garlic, ginger, kaffir lime leaves, cumin, paprika, and cayenne pepper. Cook until the vegetables are tender, about 5 minutes.
3. Pour in the bone broth and bring to a simmer.
4. Add the mixed vegetables and fish balls or prawns. Simmer for an additional 10-15 minutes or until the flavors have melded together.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves before serving.
Cooking Time: 20-25 minutes
Bone Broth Enhanced Chili Con Carne
Elevate your chili game by incorporating the rich, collagen-rich goodness of bone broth into this classic recipe. The result is a deeply flavored, comforting dish that’s perfect for chilly winter nights.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups bone broth (homemade or store-bought)
– 1 can diced tomatoes
– 1 can kidney beans, drained and rinsed
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper, to taste
– Optional: jalapeños, sour cream, shredded cheese, and diced avocado for toppings
Instructions:
1. Brown the ground beef in a large pot over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent.
3. Stir in the chili powder and cumin; cook for 1 minute.
4. Add the bone broth, diced tomatoes, and kidney beans; bring to a simmer.
5. Reduce heat to low and let cook for 30 minutes or until flavors have melded together.
6. Season with salt and pepper to taste.
Cooking Time: 30 minutes
French Onion Soup with Bone Broth
This classic soup gets a boost of flavor from slow-cooked bone broth, making it the perfect comfort food for a chilly evening.
Ingredients:
– 2 tablespoons butter
– 1 large onion, thinly sliced
– 3 cloves garlic, minced
– 6 cups bone broth (homemade or store-bought)
– 1 cup grated Gruyère cheese
– 4 slices baguette, toasted
– Salt and pepper to taste
Instructions:
1. In a large saucepan, melt butter over medium heat. Add sliced onions and cook until caramelized, stirring occasionally (about 20-25 minutes).
2. Add minced garlic and cook for an additional minute.
3. Pour in bone broth and bring mixture to a simmer.
4. Reduce heat to low and let soup simmer for 10-15 minutes.
5. Preheat broiler.
6. Ladle soup into oven-proof bowls, topping each with toasted baguette slice and grated Gruyère cheese.
7. Place under broiler until cheese is melted and bubbly (about 2-3 minutes).
8. Serve immediately, garnished with chopped fresh herbs if desired.
Cooking Time: 40-50 minutes
Bone Broth Based Clam Chowder
This recipe combines the comforting warmth of bone broth with the brininess of clams, creating a hearty and satisfying chowder perfect for a chilly day.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 pound clams, scrubbed and chopped
– 4 cups bone broth (homemade or store-bought)
– 1 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add clams and bone broth; bring to a simmer.
4. Reduce heat to low and let cook for 10-15 minutes or until clams are tender.
5. Stir in heavy cream and paprika.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Herbed Bone Broth Poached Salmon
This recipe combines the delicate flavor of poached salmon with the rich flavors of herbed bone broth, creating a healthy and flavorful dish. Perfect for a quick and easy dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 cups herbed bone broth (see note)
– 1/4 cup fresh parsley, chopped
– 1 lemon, sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the baking sheet.
4. Pour herbed bone broth over the salmon, making sure each piece is covered.
5. Sprinkle chopped parsley and a squeeze of lemon juice over the top.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Bone Broth Infused Quinoa Pilaf
A savory and nutritious side dish that combines the health benefits of bone broth with the nutty flavor of quinoa.
Ingredients:
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1/4 cup bone broth (homemade or store-bought)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or thyme for garnish
Instructions:
1. Rinse the quinoa in a fine-mesh strainer and drain well.
2. In a medium saucepan, heat the olive oil over medium-high heat.
3. Add the quinoa and cook, stirring constantly, until lightly toasted and fragrant (about 5 minutes).
4. Add the water or broth, bone broth, salt, and pepper. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes or until the quinoa is tender.
5. Fluff the pilaf with a fork and serve hot.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your cooking with these 20 recipes that feature bone broth as a delicious and nutritious ingredient. From classic comfort foods like chicken noodle soup and beef stew, to international dishes like Thai coconut curry and Japanese pho, there’s something for everyone. Discover how bone broth can add depth and richness to creamy soups, savory stews, and even pasta dishes. Whether you’re looking for a warm and comforting meal or a flavorful base for your favorite recipes, these bone broth recipes are sure to satisfy.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
