Are you looking for some mouth-watering beef tips recipes to spice up your meal routine? You’re in luck! In this article, we’ll be exploring 18 flavorful and delicious beef tips recipes that are sure to satisfy your cravings. From classic comfort food dishes like Beef Tips Shepherd’s Pie with Mashed Potatoes to international-inspired flavors like Teriyaki Beef Tips with Pineapple, there’s something for everyone.
Whether you’re a busy home cook or just looking for new ideas to try out in the kitchen, these beef tips recipes are sure to be a hit. And the best part? Most of them can be made in under an hour, making them perfect for weeknight dinners or special occasions.
So go ahead and get cooking! Let’s dive into our 18 delicious beef tips recipes and discover some new favorite dishes.
Garlic Butter Beef Tips with Rice
This classic comfort food dish combines tender beef tips with a rich garlic butter sauce, served over fluffy white rice.
Ingredients:
– 1 pound beef tips (such as top sirloin or round)
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup cooked white rice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add beef tips and cook until browned on all sides, about 5 minutes.
3. Remove beef from skillet and set aside. Reduce heat to medium and add remaining 1 tablespoon of butter. Add garlic and sauté for 1 minute, or until fragrant.
4. Serve beef over cooked rice, spooning some of the garlic butter sauce over the top. Season with salt and pepper to taste.
Cooking Time:
– Beef cooking time: 5 minutes
– Garlic butter sauce preparation: 2 minutes
– Total cooking time: 7 minutes
Slow Cooker Beef Tips in Mushroom Gravy
A hearty, comforting dish that’s perfect for a cozy evening in. This slow cooker recipe simmers tender beef tips in a rich and savory mushroom gravy, serving up a deliciously satisfying meal.
Ingredients:
– 1 pound beef tips (such as sirloin or round)
– 1 medium onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup beef broth
– 1/2 cup red wine
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the beef tips with salt and pepper.
2. Place the sliced onion at the bottom of a slow cooker. Add the beef tips on top.
3. In a separate bowl, mix together the mushrooms, beef broth, red wine, tomato paste, and thyme. Pour the mixture over the beef.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 4-10 hours (low) or 2-6 hours (high)
Beef Tips Stroganoff with Egg Noodles
This classic Russian-inspired dish combines tender beef strips, creamy sauce, and egg noodles for a hearty and satisfying meal. With minimal prep time and quick cooking time, this recipe is perfect for a weeknight dinner.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup beef broth
– 1/2 cup heavy cream
– 2 tablespoons Dijon mustard
– 1 teaspoon paprika
– Salt and pepper, to taste
– 8 ounces egg noodles
– Chopped parsley or dill, for garnish (optional)
Instructions:
1. Cook egg noodles according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add beef strips and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add onion and garlic; cook until softened, about 2-3 minutes. Add mushrooms and cook until they release their moisture, about 2-3 minutes more.
4. Add beef broth, heavy cream, mustard, paprika, salt, and pepper to the skillet. Stir to combine.
5. Return beef strips to the skillet and simmer until cooked through, about 5-7 minutes.
6. Serve beef mixture over cooked egg noodles. Garnish with parsley or dill, if desired.
Cooking Time: 20-25 minutes
Spicy Cajun Beef Tips with Bell Peppers
Get ready to spice up your mealtime with this flavorful and hearty recipe, featuring tender beef tips smothered in a spicy Cajun sauce and paired with crunchy bell peppers.
Ingredients:
– 1 lb beef tips (sirloin or round)
– 2 large bell peppers (any color), sliced
– 1/4 cup Cajun seasoning blend
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup beef broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent.
3. Add the garlic, Cajun seasoning blend, paprika, salt, and pepper. Cook for 1 minute, stirring constantly.
4. Add the beef tips to the skillet and cook until browned on all sides, about 5 minutes.
5. Transfer the skillet to the preheated oven and bake for 10-12 minutes or until the beef reaches your desired level of doneness.
6. Meanwhile, add the sliced bell peppers to the skillet with the remaining onion mixture. Cook over medium heat until the peppers are tender, about 5 minutes.
7. Serve the beef tips with the bell peppers and spoon some of the spicy Cajun sauce over the top.
Cooking Time: 25-30 minutes
Beef Tips and Onions in Red Wine Sauce
A hearty and flavorful dish that’s perfect for a special occasion or a cozy night in, Beef Tips and Onions in Red Wine Sauce is a classic recipe that’s sure to please. Tender beef tips are cooked with caramelized onions and a rich red wine sauce, served over a bed of creamy mashed potatoes.
Ingredients:
– 1 pound beef tips (such as top round or round tip)
– 2 medium onions, sliced
– 2 tablespoons butter
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 2 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the beef tips with salt and pepper.
3. In a large skillet, melt 1 tablespoon butter over medium-high heat. Add onions and cook until caramelized, about 10 minutes.
4. Add garlic and Worcestershire sauce to the skillet; cook for 1 minute.
5. Add red wine and beef broth to the skillet, scraping up any browned bits from the bottom. Bring to a boil, then reduce heat to low.
6. Return the beef tips to the skillet; cover and simmer until tender, about 2-3 hours.
7. Serve the beef tips with the rich red wine sauce spooned over the top.
Cooking Time: 2-3 hours
Creamy Parmesan Beef Tips with Pasta
A rich and satisfying pasta dish that combines tender beef tips with a creamy parmesan sauce, perfect for a comforting meal.
Ingredients:
– 1 pound beef tips (such as sirloin or round)
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup pasta of your choice (e.g. penne, fusilli, or rotini)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add beef tips and cook until browned, about 3-4 minutes per side. Remove from heat and set aside.
3. In the same skillet, add sliced onion and minced garlic; sauté until softened, about 3-4 minutes.
4. Add chicken broth, heavy cream, and parmesan cheese to the skillet. Stir until sauce thickens slightly, about 5 minutes.
5. Return beef tips to the skillet; simmer for an additional 2-3 minutes or until coated in sauce.
6. Combine cooked pasta with beef tips and sauce. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: About 25-30 minutes
Beef Tips Tacos with Fresh Salsa
Get ready to fiesta! This recipe combines the classic flavors of beef tips and tacos with a fresh twist – a zesty salsa made from scratch.
Ingredients:
– 1 pound beef tips, sliced into thin strips
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 8-10 corn tortillas
– Fresh Salsa (see below)
– Shredded cheese, lettuce, and any other desired toppings
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the beef tips and cook until browned, about 3-4 minutes.
3. Add the diced onion and minced garlic; cook until the onion is translucent.
4. Add the taco seasoning and stir to combine.
5. Cook for an additional 1-2 minutes, then season with salt and pepper to taste.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the tacos by placing beef tips onto a tortilla and topping with salsa, cheese, lettuce, and any other desired toppings.
Fresh Salsa:
– 1 cup diced tomatoes
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt and pepper to taste
Combine all ingredients in a bowl and stir to combine. Refrigerate until ready to serve.
Cooking Time: 15-20 minutes
Teriyaki Beef Tips with Pineapple
Elevate your weeknight dinner game with this easy and flavorful recipe that combines tender beef tips, sweet pineapple, and savory teriyaki sauce.
Ingredients:
– 1 pound beef tips
– 1/2 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
– 1 cup pineapple chunks
– 1 tablespoon green onions, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
3. Add beef tips and cook until browned, about 5 minutes. Remove from heat and set aside.
4. In the same skillet, add remaining 1 tablespoon of vegetable oil. Pour in teriyaki sauce and bring to a simmer.
5. Add pineapple chunks and cook for an additional 2-3 minutes or until heated through.
6. Return beef tips to the skillet and toss with the teriyaki-pineapple mixture.
7. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until beef is cooked through.
Cooking Time: 20-22 minutes
Beef Tips and Broccoli Stir-Fry
A quick and flavorful stir-fry that combines tender beef tips with crunchy broccoli and savory soy sauce. Perfect for a weeknight dinner or a busy evening.
Ingredients:
– 1 lb beef tips (sirloin or round)
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 2 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
– Cooking spray or oil for wok or large skillet
Instructions:
1. Cut beef into bite-sized pieces and season with salt and pepper.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3. Add garlic and cook until fragrant, about 30 seconds.
4. Add beef and cook until browned, about 3-4 minutes.
5. Add broccoli, soy sauce, and oyster sauce (if using). Stir-fry for 2-3 minutes or until broccoli is tender-crisp.
6. Serve hot over rice or noodles.
Cooking Time: 10-12 minutes
Beef Tips Shepherd’s Pie with Mashed Potatoes
This classic comfort food recipe combines tender beef tips, rich gravy, and creamy mashed potatoes for a satisfying and filling meal.
Ingredients:
– 1 lb beef tips
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tbsp all-purpose flour
– 2 tsp Worcestershire sauce
– Salt and pepper to taste
– 3-4 large potatoes, peeled and chopped
– 1/4 cup milk or half-and-half
– Butter or oil for cooking
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook beef tips in a skillet with onion and garlic until browned.
3. Add broth, tomato paste, flour, Worcestershire sauce, salt, and pepper. Simmer 10-15 minutes or until gravy thickens.
4. Meanwhile, boil potatoes until tender. Drain and mash with milk or half-and-half.
5. Assemble the shepherd’s pie by placing beef mixture in a baking dish, topped with mashed potatoes.
6. Dot top with butter or oil and bake for 20-25 minutes or until potatoes are golden brown.
Cooking Time: 45-50 minutes
Beef Tips Chili with Beans
A hearty, comforting chili recipe perfect for a chilly evening or a crowd-pleasing meal.
Ingredients:
– 1 lb beef tips (such as round steak), cut into bite-sized pieces
– 1 large onion, diced
– 3 cloves of garlic, minced
– 2 cups of canned kidney beans, drained and rinsed
– 1 can (14.5 oz) of diced tomatoes
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup of beef broth
Instructions:
1. In a large pot or Dutch oven, brown the beef tips over medium-high heat, breaking them up with a spoon as they cook.
2. Add the onion and garlic to the pot and cook until the onion is translucent.
3. Stir in the chili powder, cumin, paprika, salt, and pepper. Cook for 1 minute.
4. Add the kidney beans, diced tomatoes, and beef broth to the pot. Bring to a simmer.
5. Reduce heat to low and let the chili cook for 30-40 minutes or until the flavors have melded together and the beef is tender.
Cooking Time: 30-40 minutes
Beef Tips and Mushroom Risotto
This classic Italian-inspired dish combines tender beef tips with a creamy mushroom risotto, perfect for a cozy evening at home. With its rich flavors and satisfying texture, this recipe is sure to become a new favorite.
Ingredients:
– 1 lb beef tips (such as sirloin or ribeye), sliced into thin strips
– 2 cups mixed mushrooms (button, cremini, shiitake), cleaned and sliced
– 4 cups chicken broth, warmed
– 1 cup Arborio rice
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook beef tips in a skillet with olive oil until browned, about 3-4 minutes per side.
2. In a large pot, sauté chopped onion and minced garlic until translucent.
3. Add Arborio rice and cook for 1-2 minutes, stirring constantly.
4. Gradually add warmed chicken broth, stirring continuously, until the risotto is creamy (about 20-25 minutes).
5. Add sliced mushrooms and cooked beef tips to the risotto; stir to combine.
6. Season with salt, pepper, and grated Parmesan cheese (if using).
7. Serve hot, garnished with fresh parsley if desired.
Cooking Time: Approximately 30-40 minutes
Beef Tips Kabobs with Zucchini and Cherry Tomatoes
A flavorful and colorful kabob recipe perfect for a quick weeknight dinner or a backyard BBQ. Tender beef tips, zucchini, and cherry tomatoes are marinated in a savory mixture of soy sauce, olive oil, and spices before being grilled to perfection.
Ingredients:
– 1 pound beef tips (sirloin or round), cut into 1-inch pieces
– 2 medium zucchinis, sliced into 1/2-inch thick rounds
– 1 pint cherry tomatoes, halved
– 1/4 cup soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together soy sauce, olive oil, garlic, and oregano.
2. Add the beef tips, zucchini, and cherry tomatoes to the marinade. Toss to coat.
3. Thread the marinated ingredients onto skewers, leaving a little space between each piece.
4. Preheat grill to medium-high heat. Cook kabobs for 10-12 minutes, turning occasionally, or until beef is cooked through and vegetables are tender.
5. Season with salt and pepper to taste. Serve hot.
Cooking Time: 15-18 minutes
Beef Tips and Sweet Potato Hash
A hearty and comforting dish that combines tender beef tips with a sweet potato hash, perfect for a cozy dinner.
Ingredients:
– 1 pound beef tips (such as round or rump), cut into bite-sized pieces
– 2 large sweet potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the beef tips and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent, about 2-3 minutes.
4. Add the diced sweet potatoes to the skillet and stir to combine with the onion mixture. Season with salt and pepper to taste.
5. Transfer the sweet potato hash to a baking dish and top with the cooked beef tips.
6. Bake in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and the beef is cooked through.
Cooking Time: 35-40 minutes
Beef Tips Alfredo with Fettuccine
Beef Tips Alfredo with Fettuccine: A rich and creamy pasta dish that combines tender beef strips with a velvety sauce, perfect for a comforting meal.
Ingredients:
– 1 pound beef strips (such as top sirloin or ribeye)
– 1 cup fettuccine pasta
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes per side. Remove from heat and set aside.
3. In the same skillet, add garlic and cook for 1 minute until fragrant.
4. Pour in heavy cream and bring to a simmer. Reduce heat to low and let sauce thicken slightly.
5. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
6. Add cooked fettuccine pasta to the skillet, tossing to coat with sauce. If needed, add reserved pasta water to achieve desired consistency.
7. Serve hot, topped with chopped parsley if desired.
Cooking Time: 20-25 minutes
Beef Tips and Green Bean Casserole
A comforting classic that combines tender beef, crisp green beans, and creamy mushroom sauce in a flavorful casserole. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb beef tips (such as sirloin or round)
– 2 cups green beans, trimmed
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 8 oz mushrooms, sliced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1 1/2 cups french-fried onions
Instructions:
1. Preheat oven to 350°F.
2. Cook beef tips in a large skillet over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, sauté green beans, onion, and garlic until tender, about 5-7 minutes.
4. Add mushrooms to the skillet and cook until softened, about 2-3 minutes.
5. Stir in cream of mushroom soup, milk, and thyme. Bring to a simmer.
6. Combine cooked beef tips with the mushroom sauce mixture.
7. Pour into a 9×13 inch baking dish. Top with french-fried onions.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Beef Tips and Cornbread Skillet
A hearty one-skillet meal that’s perfect for a cozy night in. This recipe combines tender beef tips with creamy cornbread, all cooked to perfection in a single skillet.
Ingredients:
– 1 lb beef tips (such as sirloin or round)
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cornbread mix
– 1 cup milk
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large oven-safe skillet over medium-high heat.
2. Add the beef tips and cook until browned, about 3-4 minutes per side. Remove from the skillet and set aside.
3. Add the chopped onion to the skillet and cook until translucent, about 3-4 minutes.
4. In a separate bowl, whisk together the cornbread mix, milk, and beaten egg.
5. Pour the cornbread mixture over the onions in the skillet. Top with the cooked beef tips.
6. Bake at 375°F (190°C) for 25-30 minutes or until the cornbread is golden brown.
Cooking Time: 30-40 minutes
Beef Tips and Asparagus Stir-Fry
A flavorful and nutritious stir-fry that combines tender beef tips with crisp asparagus, perfect for a quick weeknight dinner.
Ingredients:
– 1 pound beef tips (sirloin or ribeye), sliced into thin strips
– 2 cups fresh asparagus spears, trimmed
– 2 tablespoons vegetable oil
– 1 clove garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the beef tips and cook for 3-4 minutes, or until browned and cooked through. Remove from pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil. Add the asparagus and garlic; stir-fry for 4-5 minutes, or until tender and slightly caramelized.
4. Return the beef tips to the pan and stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
5. Serve immediately over rice or noodles.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in a culinary delight with these 18 flavorful recipes featuring beef tips as the star ingredient. From classic comfort dishes like Beef Tips Shepherd’s Pie and Beef Tips Stroganoff, to bold and international flavors like Teriyaki Beef Tips with Pineapple and Spicy Cajun Beef Tips with Bell Peppers, there’s something for every taste bud. Whether you’re in the mood for a hearty beef tips and onions dish or a quick and easy stir-fry, this collection of recipes is sure to satisfy your cravings.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
