When it comes to cooking, few cuts of meat are as versatile or impressive as a well-made top round steak. Whether you’re looking for a quick weeknight dinner or a show-stopping centerpiece for your next special occasion, top round steak has got you covered. With its rich beef flavor and tender texture, it’s no wonder this cut has become a staple in many kitchens around the world.
But what really sets top round steak apart is its endless possibilities when it comes to seasoning and preparation methods. From classic combinations like garlic butter and herbs to bold flavors like balsamic glaze and chimichurri sauce, there’s truly something for everyone on this list of 18 savory top round steak recipes.
Garlic Butter Herb Top Round Steak
Elevate your steak game with this flavorful and tender recipe that combines the richness of garlic butter with the brightness of fresh herbs. This top round steak is a perfect choice for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 (1.5-2 pound) top round steak
– 4 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, minced garlic, chopped parsley, and chopped thyme.
3. Season the steak with salt and pepper.
4. Spread the garlic butter mixture evenly over the top of the steak, leaving a 1-inch border around the edges.
5. Place the steak on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked to your desired level of doneness.
6. Let the steak rest for 10 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Slow Cooker Top Round Steak with Mushrooms
Tenderize a tough cut of beef into a mouthwatering main course with this easy and flavorful slow cooker recipe. Perfect for a busy day, it’s ready when you are!
Ingredients:
– 1 (2-3 pound) top round steak
– 1 tablespoon olive oil
– 1 onion, sliced
– 8 ounces mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the steak with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes on each side. Remove from heat and set aside.
3. Add the sliced onion to the same skillet and cook until caramelized, about 5 minutes.
4. Add the mushrooms, garlic, beef broth, and thyme to the slow cooker. Place the seared steak on top.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Slice the cooked steak against the grain and serve with the rich mushroom sauce.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Grilled Top Round Steak with Chimichurri Sauce
Experience the bold flavors of Argentina with this simple yet impressive dish. A flavorful chimichurri sauce elevates the richness of a grilled top round steak, perfect for any occasion.
Ingredients:
– 1 (1.5-2 pound) top round steak
– 1/4 cup olive oil
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1 tablespoon red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, mix together olive oil, parsley, oregano, garlic, salt, and pepper.
3. Place the steak on the grill and cook for 5-7 minutes per side, or until it reaches your desired level of doneness.
4. Meanwhile, prepare chimichurri sauce by mixing all ingredients in a bowl.
5. Once the steak is cooked, let it rest for 5 minutes before slicing against the grain.
6. Serve with chimichurri sauce spooned over the top.
Cooking Time: Approximately 20-25 minutes
Marinated Top Round Steak Kabobs
Elevate your outdoor cooking experience with these Marinated Top Round Steak Kabobs, packed with savory flavor and tender texture. Perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 1 pound top round steak, cut into 1-inch cubes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 red bell pepper, seeded and sliced
– 1 yellow bell pepper, seeded and sliced
– 1 onion, sliced
– 4 bamboo skewers
Instructions:
1. In a large bowl, whisk together olive oil, garlic, soy sauce, Worcestershire sauce, and oregano.
2. Add the steak cubes to the marinade and refrigerate for at least 30 minutes or overnight.
3. Preheat grill to medium-high heat.
4. Thread steak, bell peppers, onion, and mushrooms onto skewers, leaving a small space between each piece.
5. Grill kabobs for 8-10 minutes per side, or until the steak reaches desired doneness.
6. Serve hot with your favorite sides.
Cooking Time: 16-20 minutes
Pan-Seared Top Round Steak with Red Wine Reduction
Elevate your steak game with this simple yet impressive recipe that combines the rich flavors of pan-searing and red wine reduction. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (1.5-2 pound) top round steak
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/4 cup beef broth
– 2 tablespoons butter
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. Heat the olive oil in a large skillet over high heat. Sear the steak for 2-3 minutes per side, or until browned. Transfer the skillet to the preheated oven and cook for an additional 5-7 minutes, or until the steak reaches your desired level of doneness.
4. Remove the steak from the oven and set it aside to rest.
5. Reduce the pan juices with red wine, beef broth, and butter over medium heat until thickened and syrupy, about 5-7 minutes.
6. Slice the steak against the grain and serve with the red wine reduction spooned over the top. Garnish with fresh thyme leaves, if desired.
Cooking Time: Approximately 20-25 minutes for the steak and 10-12 minutes for the reduction sauce.
Top Round Steak Stir-Fry with Vegetables
A flavorful and nutritious stir-fry recipe that combines the tender top round steak with a variety of colorful vegetables, all cooked to perfection in a savory sauce.
Ingredients:
– 1 pound top round steak, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 cup broccoli florets
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the steak and cook for 3-4 minutes, until browned and cooked through. Remove from the pan and set aside.
3. Add the onion and garlic to the pan and stir-fry until the onion is translucent.
4. Add the bell pepper and broccoli to the pan and stir-fry for an additional 2-3 minutes, until the vegetables are tender-crisp.
5. Return the steak to the pan and pour in the soy sauce and oyster sauce (if using). Stir-fry everything together for 1 minute.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions and serve immediately.
Cooking Time: 15-20 minutes
Beef and Broccoli Top Round Steak
This recipe yields a flavorful and tender Beef and Broccoli Top Round Steak, perfect for a quick weeknight dinner or a special occasion. With a few simple steps, you’ll have a delicious meal on the table in no time.
Ingredients:
– 1 (1.5-2 pound) Top Round Steak
– 3 cups broccoli florets
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat. Add onion and cook until caramelized, about 5 minutes.
3. Add broccoli florets and cook until tender, about 3-4 minutes.
4. Season the steak with salt and pepper. Place in the skillet with the broccoli mixture and cook for 2-3 minutes per side, or until desired level of doneness.
5. Transfer the skillet to the preheated oven and bake for an additional 10-15 minutes, or until the steak reaches your desired level of doneness.
Cooking Time: 25-30 minutes
Top Round Steak Tacos with Avocado Crema
A flavorful twist on traditional tacos, this recipe combines tender top round steak with creamy avocado crema and crunchy toppings. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 (1-2 pound) top round steak
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 8 corn tortillas
– Avocado crema (see below)
– Toppings: diced tomatoes, shredded lettuce, diced radishes, cilantro, queso fresco
Avocado Crema:
– 3 ripe avocados
– 1/2 cup sour cream
– 1 tablespoon lime juice
– Salt and pepper to taste
– Chopped cilantro for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, garlic, and oregano. Brush mixture onto both sides of the steak.
3. Grill steak 4-5 minutes per side, or until cooked to desired level of doneness. Let rest for 5 minutes before slicing thinly.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos with sliced steak, avocado crema, and toppings.
Cooking Time: 15-20 minutes
Balsamic Glazed Top Round Steak
Elevate your steak game with this sweet and tangy balsamic glaze, perfectly complementing the tender top round cut.
Ingredients:
– 1.5-2 pound top round steak
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and honey until well combined.
3. Season the top round steak with salt and pepper.
4. Place the steak on a baking sheet lined with parchment paper.
5. Brush the balsamic glaze evenly over the steak, making sure to coat it thoroughly.
6. Roast in the preheated oven for 12-15 minutes per pound, or until the steak reaches your desired level of doneness.
7. Remove from the oven and let rest for 5 minutes before slicing and serving. Garnish with fresh thyme leaves if desired.
Cooking Time: 20-30 minutes
Top Round Steak Sandwich with Caramelized Onions
Elevate your sandwich game with this mouthwatering combination of tender top round steak and sweet, caramelized onions. This recipe is perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb top round steak
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and pepper.
3. Grill steak for 5-7 minutes per side, or until desired level of doneness is reached.
4. While steak cooks, caramelize onions in a separate pan with olive oil over low heat for 20-25 minutes, stirring occasionally.
5. Assemble sandwiches by slicing grilled steak thinly and placing on hamburger buns. Top with caramelized onions and optional toppings.
Cooking Time: 30-40 minutes
Smoky Top Round Steak Fajitas
Savor the bold flavors of this Tex-Mex classic, featuring tender top round steak smothered in a rich, smoky sauce and served with crispy fajita-style vegetables.
Ingredients:
– 1 lb top round steak
– 1/4 cup lime juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8 small flour tortillas
– Optional toppings: diced tomatoes, shredded cheese, cilantro
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, garlic, cumin, smoked paprika, salt, and pepper.
3. Brush the mixture evenly onto both sides of the steak. Grill for 4-5 minutes per side, or until desired level of doneness.
4. Meanwhile, cook sliced onions and bell peppers in a separate grill pan with a small amount of oil over medium heat. Cook for 5-7 minutes, stirring occasionally, until tender.
5. Slice the grilled steak against the grain into thin strips.
6. Assemble fajitas by placing steak and vegetables onto tortillas. Add desired toppings.
Cooking Time: 15-20 minutes
Top Round Steak Salad with Blue Cheese Dressing
Experience the bold flavors of top round steak paired with a tangy blue cheese dressing and crisp mixed greens. This hearty salad is perfect for a quick and satisfying meal.
Ingredients:
– 1 (1.5-2 pound) top round steak
– 4 cups mixed greens
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled blue cheese
– 1/4 cup chopped pecans or walnuts
– 2 tablespoons olive oil
– 2 tablespoons apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season top round steak with salt and pepper. Grill for 5-7 minutes per side, or until cooked to desired level of doneness.
3. Let the steak rest for 5 minutes before slicing into thin strips.
4. In a large bowl, combine mixed greens, cherry tomatoes, blue cheese, and nuts.
5. Drizzle with olive oil and apple cider vinegar, and season with salt and pepper to taste.
6. Slice grilled top round steak and add to salad.
Cooking Time: 15-20 minutes
Asian-Style Top Round Steak with Ginger Soy Sauce
This recipe combines the savory flavor of soy sauce with the spicy warmth of ginger to create a mouthwatering Asian-inspired dish that’s perfect for a quick weeknight dinner or special occasion. The tender top round steak is marinated in a mixture of soy sauce, ginger, garlic, and sugar before being grilled to perfection.
Ingredients:
– 1-2 pounds top round steak
– 1/4 cup soy sauce
– 2 tablespoons freshly grated ginger
– 2 cloves garlic, minced
– 2 tablespoons brown sugar
– 2 tablespoons vegetable oil
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together soy sauce, ginger, garlic, and sugar.
2. Place the steak in a large zip-top plastic bag or shallow dish. Pour the marinade over the steak, turning to coat evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill to medium-high heat. Remove steak from marinade, letting any excess liquid drip off.
5. Grill steak for 4-6 minutes per side, or until it reaches desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Top Round Steak and Potato Hash
This classic combination of tender steak and crispy potato hash is a staple of American comfort food. With just a few simple ingredients, you can create a satisfying meal that’s perfect for a weeknight dinner.
Ingredients:
– 1.5 lbs Top Round Steak
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until cooked to desired level of doneness. Transfer to a plate and let rest.
4. In the same skillet, add the diced onion and cook until translucent. Add the minced garlic and cook for an additional minute.
5. Add the diced potatoes to the skillet and toss with the onion mixture. Cook for 10-12 minutes, or until the potatoes are golden brown and crispy.
6. Slice the rested steak against the grain and serve with the potato hash.
Cooking Time: approximately 25-30 minutes
Cajun Spiced Top Round Steak
Elevate your steak game with this bold and flavorful Cajun-inspired dish, perfect for a quick weeknight dinner or special occasion. This recipe combines the richness of top round steak with the vibrant spices of Louisiana.
Ingredients:
– 1 (1.5-2 pound) top round steak
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon cayenne pepper
– 1/4 teaspoon black pepper
– Salt to taste
– 2 cloves fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, paprika, garlic powder, onion powder, cayenne pepper, and black pepper.
3. Season the top round steak with salt and the spice mixture, making sure to coat evenly.
4. Place the steak on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 15-20 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Remove from oven and let rest for 10 minutes before slicing and serving. Garnish with chopped parsley if desired.
Cooking Time: 30-45 minutes
Top Round Steak with Creamy Mushroom Gravy
This classic comfort food recipe combines the tender flavors of top round steak with a rich and creamy mushroom gravy, perfect for a cozy dinner or special occasion.
Ingredients:
– 1.5-2 pound top round steak
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 teaspoons Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the steak with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, then transfer to the oven and cook for 10-12 minutes or until desired doneness.
4. In the same skillet, sauté the onion and mushrooms until tender. Add garlic and cook for an additional minute.
5. Stir in chicken broth, heavy cream, and Dijon mustard. Bring to a simmer and let reduce slightly.
6. Serve the steak with creamy mushroom gravy spooned over the top.
Cooking Time: 20-25 minutes
Rosemary Garlic Top Round Steak Roast
Elevate your Sunday roast with this aromatic and flavorful recipe that combines the richness of garlic and rosemary with the tender juiciness of top round steak.
Ingredients:
– 1.5-2 pounds top round steak
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together minced garlic and chopped rosemary.
3. Rub the garlic-rosemary mixture all over the steak, making sure to coat it evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 1-2 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and roast the steak for 20-25 minutes, or until it reaches your desired level of doneness.
6. Remove from the oven and let rest for 10-15 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Top Round Steak and Pepper Jack Quesadillas
Experience the perfect blend of savory steak and creamy cheese in these delectable quesadillas. Perfect for a quick dinner or snack, this recipe is easy to make and packed with flavor.
Ingredients:
– 1 lb Top Round Steak (thinly sliced)
– 4 large flour tortillas
– 2 cups shredded Pepper Jack cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional toppings: sour cream, salsa, avocado
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Season the steak with salt and pepper.
3. Cook the steak for 2-3 minutes per side, or until cooked to desired doneness.
4. Meanwhile, place a tortilla in the skillet and sprinkle half with Pepper Jack cheese.
5. Add sliced steak on top of the cheese, leaving a small border around the edges.
6. Fold the tortilla in half to enclose the filling.
7. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
8. Repeat with remaining ingredients.
9. Serve hot with desired toppings.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your cooking game with these 18 mouthwatering top round steak recipes! From classic comfort food to international flavors, there’s something for every occasion. Discover how to make garlic butter herb top round steak, slow cooker top round steak with mushrooms, grilled top round steak with chimichurri sauce, and many more delicious options. Whether you’re looking for a quick weeknight dinner or an impressive special occasion meal, these recipes will satisfy your cravings.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
