Are you tired of reheating the same old slice of leftover meatloaf every day? Look no further! We’ve compiled 18 delicious and creative ways to transform your leftover meatloaf into a whole new meal. From breakfast dishes to snacks, sandwiches, and even dinner recipes, we’ve got you covered.
Whether you’re in the mood for something classic and comforting or adventurous and bold, there’s something on this list for everyone. And the best part? Each recipe is quick, easy, and requires minimal additional ingredients – just your leftover meatloaf and some creative thinking!
So go ahead, get inspired, and turn that leftover meatloaf into a culinary masterpiece. Your taste buds (and your fridge) will thank you!
Meatloaf Breakfast Hash with Fried Eggs
A hearty breakfast twist on the classic meatloaf dish, this recipe combines savory ground beef with sweet potatoes and crispy fried eggs for a filling morning meal.
Ingredients:
– 1 lb ground beef
– 2 medium sweet potatoes, diced
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 cup beef broth
– 1 tbsp tomato paste
– Salt and pepper to taste
– 4 eggs
– Cooking oil for frying
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add sweet potatoes, onion, garlic, beef broth, and tomato paste to the skillet. Cook until sweet potatoes are tender.
4. Form meat mixture into a loaf shape and transfer to a baking dish. Bake for 25-30 minutes or until cooked through.
5. While the meatloaf is baking, fry eggs in hot oil until whites are set and yolks are cooked to desired doneness.
6. Serve meatloaf with fried eggs on top.
Cooking Time: 45-50 minutes
Leftover Meatloaf and Cheese Quesadillas
Transform your leftover meatloaf into a deliciously savory quesadilla, filled with melted cheese and crunchy texture. This recipe is perfect for using up leftover meatloaf and making it into a new meal.
Ingredients:
– 2 cups leftover meatloaf (cooled)
– 4 large tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Slice the leftover meatloaf into small pieces and set aside.
3. In a separate pan, sauté the chopped onion and jalapeño in olive oil until softened.
4. Place a tortilla in the preheated skillet and sprinkle shredded cheese on half of the tortilla.
5. Add the cooked meatloaf and sautéed onion mixture on top of the cheese.
6. Fold the tortilla in half to enclose the filling.
7. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
8. Flip and cook for an additional 1-2 minutes or until golden brown.
Cooking Time: 10-12 minutes
Meatloaf Stuffed Bell Peppers
Elevate your dinner game with this creative take on traditional meatloaf and bell peppers. This recipe combines the flavors of juicy meatloaf with the sweetness of roasted bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
4. Stuff each bell pepper with the meatloaf mixture, filling to the top.
5. Cover the baking dish with aluminum foil and bake for 30 minutes.
6. Remove foil and top with shredded cheese (if using). Return to oven and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Meatloaf Shepherd’s Pie
This comforting casserole combines the rich flavors of meatloaf with the classic simplicity of shepherd’s pie. Perfect for a weeknight dinner or special occasion, this recipe is sure to become a family favorite.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 egg
– 1/4 cup ketchup
– 1 tsp Worcestershire sauce
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup frozen peas and carrots
– 1 cup mashed potatoes
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine ground beef, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, salt, and pepper. Mix well.
3. Shape mixture into a loaf and place in a 9×13 inch baking dish.
4. Top with frozen peas and carrots.
5. Spread mashed potatoes over the top of the casserole.
6. Bake for 45-50 minutes or until the meatloaf is cooked through and the potatoes are golden brown.
Cooking Time: 45-50 minutes
Meatloaf and Mashed Potato Waffles
A classic comfort food twist! This recipe combines the savory flavors of meatloaf with the crispy, fluffy goodness of waffles – made with mashed potatoes.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 1/4 cup brown sugar
– 1 tsp Worcestershire sauce
– Salt and pepper, to taste
– 2 large potatoes, boiled and mashed
– Vegetable oil, for greasing the waffle iron
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine ground beef, breadcrumbs, egg, ketchup, brown sugar, Worcestershire sauce, salt, and pepper. Mix well.
3. Transfer the mixture to a loaf pan lined with parchment paper. Bake for 45-50 minutes or until cooked through.
4. While the meatloaf is baking, grease the waffle iron with vegetable oil.
5. Add mashed potatoes to the waffle iron in batches, spreading evenly to cover the surface. Cook for 3-5 minutes or until crispy and golden.
6. Serve the meatloaf sliced, topped with mashed potato waffles.
Cooking Time: Total cooking time: approximately 1 hour 15 minutes.
Meatloaf Sliders with Barbecue Sauce
Get ready to serve up a crowd-pleasing twist on the classic meatloaf sandwich! These bite-sized sliders are packed with flavor and topped with tangy barbecue sauce.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tbsp Worcestershire sauce
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup barbecue sauce, divided
– 12 slider buns
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix well.
3. Form into small patties, about 1 1/2 inches in diameter.
4. Place on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
5. Assemble sliders by spreading a dollop of barbecue sauce on each bun, then topping with a meatloaf patty.
6. Serve immediately.
Cooking Time: 15-20 minutes
Meatloaf Fried Rice with Vegetables
A twist on traditional fried rice, this recipe combines the savory flavors of meatloaf with a medley of vegetables for a satisfying and filling meal. Perfect for using up leftover meatloaf and veggies!
Ingredients:
– 2 cups cooked meatloaf, crumbled
– 1 cup cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and minced garlic; cook until softened, about 3 minutes.
3. Add the mixed vegetables; cook until tender-crisp, about 4 minutes.
4. Push the vegetables to one side of the pan. Crack in the cooked rice; stir-fry for 2-3 minutes, breaking up any clumps.
5. Mix the rice with the vegetables and add the crumbled meatloaf. Stir-fry until combined.
6. Add soy sauce to taste; season with salt and pepper as needed.
7. Garnish with chopped scallions (if using).
8. Serve immediately.
Cooking Time: 10-12 minutes
Meatloaf and Egg Breakfast Muffins
A twist on traditional breakfast muffins, these savory treats combine the flavors of meatloaf with scrambled eggs and crispy bacon.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp Worcestershire sauce
– 1/2 tsp salt
– 1/4 tsp black pepper
– 6 eggs
– 6 slices of bacon, cooked and crumbled
– 1/2 cup shredded cheddar cheese
– 12 muffin cups
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well.
3. Divide the meat mixture into 6 portions and shape each portion into a ball.
4. Flatten each ball into a disk shape, about 1/4 inch thick.
5. In a greased muffin tin, place a disk of meatloaf mixture in each cup.
6. Top with scrambled eggs, crumbled bacon, and shredded cheese.
7. Bake for 20-25 minutes or until the eggs are set and the meat is cooked through.
Cooking Time: 20-25 minutes
Meatloaf and Gravy Stuffed Biscuits
Get ready to take comfort food to the next level with these savory, meaty biscuits filled with a rich meatloaf and gravy surprise.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup buttermilk
– 1/2 cup cooked meatloaf (cooled), crumbled
– 1/4 cup gravy (cooled)
– Optional: chopped fresh herbs like parsley or chives
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Add cold butter and use a pastry blender or fingers to work into the dough until it resembles coarse crumbs.
3. Add buttermilk and stir until dough comes together in a ball. Fold in crumbled meatloaf and gravy.
4. Roll out dough on a floured surface to about 1 inch thickness. Use biscuit cutter or glass to cut out biscuits.
5. Place biscuits on prepared baking sheet, leaving about 1 inch space between each. Brush tops with melted butter.
6. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Meatloaf Tacos with Avocado Crema
Elevate your taco game with this unexpected combination of meatloaf and avocado crema. The rich flavors of the meatloaf pair perfectly with the creamy, tangy sauce.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon chili powder
– Salt and pepper to taste
– Taco shells
– Avocado Crema (see below)
– Optional toppings: shredded cheese, diced tomatoes, cilantro, sour cream
Instructions:
1. Preheat oven to 375°F.
2. Mix meatloaf ingredients in a bowl until just combined. Do not overmix.
3. Form into 4-6 patties and bake for 20-25 minutes or until cooked through.
4. Warm taco shells according to package instructions.
5. Assemble tacos by placing a meatloaf patty on each shell, followed by Avocado Crema and desired toppings.
Avocado Crema:
– 3 ripe avocados, mashed
– 1/2 lime, juiced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons sour cream
Combine ingredients in a bowl and mix until smooth. Refrigerate until ready to use.
Cooking Time: 25-30 minutes (includes baking time for meatloaf)
Meatloaf Pizza with Mozzarella and Veggies
Elevate your pizza game with this creative twist on a classic dish! This meatloaf pizza combines the comfort of a hearty loaf with the flavors of a gourmet pie.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 1/4 cup grated mozzarella cheese
– 1 pre-baked pizza crust
– 1 cup marinara sauce
– 1/2 cup sliced mushrooms
– 1/2 cup sliced olives
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, onion, and bell pepper. Mix well with your hands or a wooden spoon until just combined.
3. Transfer the meat mixture onto the pre-baked pizza crust, leaving a small border around the edges.
4. Top the meatloaf with marinara sauce, mozzarella cheese, mushrooms, and olives.
5. Bake for 25-30 minutes or until the cheese is melted and bubbly.
6. Sprinkle chopped basil leaves on top (if using).
7. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 25-30 minutes
Meatloaf Grilled Cheese Sandwich
Elevate your grilled cheese game with this unexpected twist: a meatloaf-stuffed sandwich that combines savory flavors and textures. Get ready for a satisfying meal that’s sure to please!
Ingredients:
– 2 slices of bread
– 1/4 cup of leftover meatloaf, crumbled
– 2 tablespoons of ketchup
– 2 tablespoons of mayonnaise
– 2 slices of cheddar cheese
– 1 tablespoon of butter
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, in the skillet.
4. Top with crumbled meatloaf, ketchup, mayonnaise, and cheese.
5. Place the second bread slice, butter-side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes.
8. Serve hot and enjoy!
Cooking Time: 4-5 minutes
Meatloaf and Macaroni Casserole
This classic comfort food recipe combines the flavors of meatloaf and macaroni with a creamy sauce, perfect for a cozy dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1 cup macaroni
– 2 cups marinara sauce
– 1/2 cup shredded mozzarella cheese
– 1/4 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large mixing bowl, combine ground beef, egg, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
4. Transfer the meat mixture to a loaf pan or shape into a loaf shape on a baking sheet.
5. Bake the meatloaf for 45-50 minutes, or until cooked through.
6. In a separate bowl, combine marinara sauce and shredded mozzarella cheese. Stir well.
7. Add cooked macaroni to the sauce mixture and stir to combine.
8. Assemble the casserole by placing the meatloaf on top of the macaroni mixture in a 9×13 inch baking dish.
9. Top with additional mozzarella cheese (if desired).
10. Bake for an additional 15-20 minutes, or until cheese is melted and bubbly.
Cooking Time: approximately 1 hour 20 minutes
Meatloaf Meatballs in Tomato Sauce
Elevate your pasta game with this creative take on meatballs. By using the same ingredients as a classic meatloaf, you’ll get tender, flavorful bites that pair perfectly with tomato sauce and your favorite pasta.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– 1 cup tomato sauce
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, onion, garlic, and Worcestershire sauce. Mix well.
3. Form into meatballs, about 1 1/2 inches in diameter.
4. Place on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until cooked through.
6. Simmer tomato sauce over medium heat.
7. Add baked meatballs to the sauce and simmer for an additional 5 minutes.
8. Serve with pasta and enjoy!
Cooking Time: 20-25 minutes
Meatloaf Nachos with Cheese and Jalapeños
Meatloaf Nachos with Cheese and Jalapeños Recipe Summary:
Get ready to level up your snack game with this unique twist on classic nachos, featuring juicy meatloaf, melted cheese, and spicy jalapeños.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 1 tsp Worcestershire sauce
– 1/2 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 8-10 nacho chips
– 1 can (16 oz) refried beans
– 1/4 cup diced jalapeños
– Optional: additional toppings like diced onions, sour cream, and cilantro
Instructions:
1. Preheat oven to 375°F.
2. Prepare meatloaf mixture by combining ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, and a pinch of salt. Form into a loaf shape and bake for 20-25 minutes or until cooked through.
3. Meanwhile, prepare nachos by spreading refried beans over the chips. Top with sliced jalapeños.
4. Slice cooked meatloaf into thick strips.
5. Place nachos on a baking sheet and top with meatloaf strips, shredded cheese, and additional toppings (if using).
6. Bake for 10-15 minutes or until cheese is melted and bubbly.
Cooking Time: Total: 45-50 minutes
Leftover Meatloaf Soup with Barley
Transform your leftover meatloaf into a hearty and comforting soup, perfect for a chilly evening. This recipe combines the flavors of meatloaf with the warmth of barley and vegetables.
Ingredients:
– 2 cups leftover meatloaf, diced
– 4 cups chicken broth
– 1 cup pearl barley
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 carrot, peeled and chopped
– 1 celery stalk, chopped
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, carrot, and celery; cook until the vegetables are tender, about 5 minutes.
3. Add the diced meatloaf, chicken broth, barley, thyme, salt, and pepper. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the barley is tender.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Meatloaf Biscuit Casserole
A comforting twist on traditional meatloaf and biscuits, this casserole combines the flavors of ketchup-glazed ground beef, savory gravy, and flaky homemade biscuits.
Ingredients:
– 1 lb ground beef
– 1/2 cup rolled oats
– 1/4 cup ketchup
– 1 tsp Worcestershire sauce
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup milk
– 2 tbsp butter, melted
– 2 cups biscuit mix
– 1/2 cup warm water
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, oats, ketchup, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Press mixture into a 9×13-inch baking dish.
4. In a separate bowl, whisk together milk, melted butter, and biscuit mix until a shaggy dough forms.
5. Pour warm water over dough and stir until a sticky ball forms.
6. Roll out dough to a thickness of about 1/4 inch. Cut into squares or use a cookie cutter for fun shapes.
7. Place squares on top of meatloaf mixture, leaving a 1-inch border around edges.
8. Bake for 40-45 minutes or until biscuits are golden brown and meatloaf is cooked through.
Cooking Time: 40-45 minutes
Meatloaf and Potato Skillet
This classic comfort food recipe combines the richness of meatloaf with the simplicity of a potato skillet, making it a perfect weeknight dinner option. With minimal prep time and easy cooking instructions, this dish is sure to become a family favorite.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 1 tsp Worcestershire sauce
– Salt and pepper, to taste
– 2-3 medium-sized potatoes, peeled and thinly sliced
– 2 tbsp olive oil
– 1 onion, chopped
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Shape mixture into a loaf shape and place in a skillet.
4. Add sliced potatoes around the meatloaf, followed by chopped onion.
5. Drizzle olive oil over the top and bake for 45-50 minutes or until meatloaf is cooked through and potatoes are tender.
Cooking Time: 45-50 minutes
Summary
Don’t let leftover meatloaf go to waste! Get creative with these 18 delicious recipe ideas that transform yesterday’s dinner into today’s breakfast, lunch, or snack. From meatloaf-stuffed bell peppers and waffles to quesadillas, sliders, and nachos, there’s something for every taste. Plus, discover new ways to enjoy meatloaf in soups, casseroles, and even as a pizza topping. Whether you’re looking for a quick fix or a new favorite dish, these innovative recipes will inspire you to think outside the loaf (box)!
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