Are you tired of the same old reheated baked potato? Do you find yourself stuck in a rut, wondering what to do with those leftovers besides maybe mashing them or serving them as a side dish? Look no further! In this article, we’re going to explore 20 creative and delicious recipes that will breathe new life into your leftover baked potatoes.
From hearty soups and casseroles to breakfast dishes and snackable bites, we’ll dive into the world of leftover baked potato recipes. Whether you’re a busy parent looking for quick meals or a foodie seeking inspiration for your next culinary adventure, these ideas are sure to impress. So go ahead, get creative, and transform those leftovers into something truly special!
Loaded Baked Potato Soup
Warm up with a comforting bowl of creamy goodness! This Loaded Baked Potato Soup is a twist on traditional potato soup, loaded with crispy bacon, melted cheddar cheese, and diced scallions.
Ingredients:
– 2 large baked potatoes, cooled
– 1 tablespoon butter
– 1 medium onion, diced
– 6 slices of cooked bacon, crumbled
– 1 cup milk
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– Chopped scallions for garnish
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until translucent.
2. Add crumbled bacon and cook for 1 minute.
3. Scoop out potato flesh into the pot, leaving skins intact.
4. Pour in milk, heavy cream, and paprika. Stir to combine.
5. Bring soup to a simmer and cook for 10-15 minutes or until heated through.
6. Season with salt and pepper to taste.
7. Serve hot, topped with additional crumbled bacon and chopped scallions if desired.
Cooking Time: 20-25 minutes
Cheesy Baked Potato Casserole
This comforting casserole is a perfect twist on the classic baked potato, loaded with cheesy goodness and crispy toppings. A crowd-pleaser for any occasion!
Ingredients:
– 2 large baking potatoes, peeled and thinly sliced
– 1 cup grated cheddar cheese
– 1/2 cup grated Monterey Jack cheese
– 1/4 cup milk
– 1 tablespoon butter
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/2 cup crushed potato chips (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced potatoes, cheddar cheese, Monterey Jack cheese, milk, butter, paprika, salt, and pepper. Mix well until potatoes are evenly coated.
3. Grease a 9×13-inch baking dish with cooking spray.
4. Arrange potato mixture in the prepared baking dish.
5. If using, sprinkle crushed potato chips on top.
6. Bake for 45-50 minutes or until potatoes are tender and cheese is golden brown.
Cooking Time: 45-50 minutes
Leftover Potato Breakfast Hash
Transform last night’s dinner into a delicious breakfast treat! This recipe takes leftover mashed or baked potatoes and turns them into a crispy, flavorful hash perfect for morning meals.
Ingredients:
– 2 cups leftover mashed or baked potatoes
– 1/4 cup diced bell pepper
– 1/4 cup diced onion
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 2 eggs, beaten (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the leftover potatoes, bell pepper, onion, and garlic.
3. Drizzle with olive oil and season with salt and pepper. Mix well.
4. Spread the mixture onto a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until the potato mixture is crispy and golden brown.
6. If desired, crack in the beaten eggs and scramble them into the potato hash.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Baked Potato Pancakes
Take your favorite baked potato topping and turn it into a crispy, golden pancake that’s perfect for breakfast, lunch, or dinner.
Ingredients:
– 2 large baked potatoes, cooled and mashed
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup milk
– 1 large egg
– Butter or oil for greasing the pan
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, combine mashed potatoes, flour, sugar, baking powder, and salt.
3. Add milk and egg to the potato mixture; stir until smooth.
4. Drop the batter by 1/4 cupfuls onto the preheated pan.
5. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 8-10 minutes per batch, depending on size of pancakes.
Potato and Bacon Quesadillas
Take your quesadilla game to the next level with these crispy, cheesy, and savory potato and bacon filled tortillas. Perfect for a quick weeknight dinner or a fun weekend snack.
Ingredients:
– 4 large flour tortillas
– 2 medium-sized potatoes, peeled and diced
– 6 slices of cooked bacon, crumbled
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a bowl, mix together diced potatoes and crumbled bacon.
3. Place one tortilla in the skillet and sprinkle half of the potato-bacon mixture onto half of the tortilla.
4. Sprinkle with shredded cheese and fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2 minutes or until the other side is also crispy.
7. Repeat with remaining ingredients.
Cooking Time: 8-10 minutes
Creamy Baked Potato Salad
A creamy twist on traditional potato salad, this recipe combines the comfort of baked potatoes with a rich and tangy dressing.
Ingredients:
– 2-3 large baking potatoes
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wash and poke the potatoes with a fork several times.
3. Bake the potatoes for 45-60 minutes, or until tender when pierced with a fork.
4. Let the potatoes cool completely.
5. In a large bowl, combine mayonnaise, Dijon mustard, chives, salt, and pepper. Stir to combine.
6. Add the cooled baked potatoes to the bowl and mash slightly with a fork to desired consistency.
7. If using cheese, stir it in at this point.
8. Chill in refrigerator for at least 30 minutes before serving.
Cooking Time: 45-60 minutes (baking potatoes), 30 minutes (chilling)
Spicy Potato and Egg Tacos
Elevate your taco game with this bold and flavorful recipe that combines crispy potatoes, creamy scrambled eggs, and a kick of heat. Perfect for brunch or dinner!
Ingredients:
– 2 large potatoes, peeled and diced
– 1/4 cup vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 6 eggs
– 6 taco-sized corn tortillas
– Shredded cheese (optional)
– Chopped cilantro (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss potatoes with oil, garlic, chili powder, and cumin on a baking sheet. Roast for 20-25 minutes or until crispy.
3. Scramble eggs in a separate bowl. Season with salt and pepper.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing roasted potatoes, scrambled eggs, and shredded cheese (if using) onto warmed tortillas.
Cooking Time: 35-40 minutes
Garlic Parmesan Potato Wedges
Elevate your snack game with these crispy, flavorful potato wedges infused with the savory goodness of garlic and parmesan cheese. Perfect for a quick party appetizer or a satisfying movie night treat!
Ingredients:
– 2-3 large potatoes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Optional: paprika for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut potatoes into wedges and place on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the potatoes, sprinkling minced garlic evenly among them.
4. Toss to coat, then season with salt and pepper to taste.
5. Sprinkle Parmesan cheese evenly over the potatoes.
6. Bake for 20-25 minutes or until crispy and golden brown.
7. Garnish with paprika, if desired.
Cooking Time: 20-25 minutes
Potato and Cheese Stuffed Peppers
Transform humble bell peppers into a flavorful and satisfying main course with this simple recipe. The combination of tender potatoes, gooey cheese, and sweet peppers is sure to please.
Ingredients:
– 4 large bell peppers (any color)
– 2 large potatoes, cooked and diced
– 1 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a bowl, mix together cooked potatoes, cheese, breadcrumbs, and a pinch of salt and pepper.
4. Stuff each pepper with the potato mixture, filling to the top.
5. Drizzle the tops with olive oil and season with additional salt and pepper if desired.
6. Bake for 30-40 minutes or until the peppers are tender and the filling is golden brown.
Cooking Time: 30-40 minutes
Baked Potato Gnocchi
Get ready to experience the creamy comfort of gnocchi without the hassle of making traditional potato dumplings. This recipe uses mashed baked potatoes as a base, resulting in a light and airy texture that’s simply divine.
Ingredients:
– 2 large baked potatoes
– 1/2 cup all-purpose flour
– 1 egg
– 1/4 teaspoon salt
– 1 tablespoon olive oil
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Scoop out the flesh of the baked potatoes and mash in a bowl.
3. Add the flour, egg, and salt to the mashed potatoes. Mix until a dough forms.
4. Turn the dough onto a floured surface and knead for 2-3 minutes, until smooth.
5. Cut into 1-inch pieces and place on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Leftover Potato and Sausage Skillet
Transform last night’s dinner into a delicious breakfast or brunch with this easy recipe. Using leftover mashed potatoes, sausage, and veggies, you’ll create a hearty skillet that’s perfect for a crowd.
Ingredients:
– 2 cups leftover mashed potatoes
– 1/4 cup diced cooked sausage (such as breakfast links)
– 1 tablespoon butter
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: shredded cheddar cheese, chopped scallions
Instructions:
1. In a large cast-iron skillet, melt the butter over medium heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the garlic and cook for an additional minute.
4. Stir in the mashed potatoes and cooked sausage.
5. Cook for 5-7 minutes or until the potatoes are heated through and slightly browned on the bottom.
6. Season with salt and pepper to taste.
7. If desired, sprinkle shredded cheddar cheese and chopped scallions on top.
8. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Twice-Baked Potato Bites
Elevate your snack game with these creamy, cheesy potato bites that are perfect for any occasion.
Ingredients:
– 4-6 large baking potatoes
– 1/2 cup unsalted butter, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake the potatoes for 45-60 minutes, or until tender.
3. Let the potatoes cool completely.
4. Scoop out the potato flesh, leaving a shell about 1/8 inch thick.
5. Mix the scooped-out potato with softened butter, grated cheese, and chopped parsley.
6. Stuff each potato shell with the potato mixture, filling to the top.
7. Place the stuffed potato bites on a baking sheet lined with parchment paper.
8. Bake for an additional 15-20 minutes, or until golden brown.
Cooking Time: 1 hour 15 minutes – 1 hour 30 minutes
Potato and Spinach Frittata
This classic breakfast or brunch dish gets a boost of flavor and nutrition from the addition of diced potatoes and fresh spinach. A great way to use up leftover vegetables, this frittata is perfect for a quick and easy meal.
Ingredients:
– 6 eggs
– 1 large potato, peeled and diced
– 1 cup fresh spinach leaves
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 tablespoon butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the diced potato, chopped onion, and minced garlic in butter until the potato is tender.
3. Add the fresh spinach leaves and cook until wilted.
4. In a bowl, whisk together eggs and season with salt and pepper.
5. Pour the egg mixture over the potato and spinach mixture in the skillet.
6. Cook for 2-3 minutes or until the edges start to set.
7. Transfer the skillet to the oven and bake for 12-15 minutes or until the frittata is cooked through.
Cooking Time: 15-20 minutes
Baked Potato Pierogi
A twist on traditional pierogi, these baked potato filled dumplings are a delicious and unique side dish or snack.
Ingredients:
– 2 large baking potatoes, cooked and mashed
– 1 package of pierogi dough (homemade or store-bought)
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped scallions
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pierogi dough to about 1/8 inch thickness.
3. Place a tablespoon of mashed potato in the center of each dough circle.
4. Sprinkle with cheddar cheese and chopped scallions.
5. Fold the dough over the filling, forming a triangle or a half-moon shape, and press edges together to seal.
6. Place pierogi on a baking sheet lined with parchment paper, leaving about 1 inch of space between each.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Potato and Corn Chowder
A hearty and comforting soup that combines the natural sweetness of corn with the earthiness of potatoes, perfect for a chilly evening.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 cup frozen corn kernels
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/2 cup chicken broth
– 1/2 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, sauté the onion and garlic in butter until softened.
2. Add the diced potatoes, corn kernels, chicken broth, and milk. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Herbed Potato Flatbread
Elevate your snack or meal with this flavorful flatbread infused with the warmth of potatoes and herbs. Perfect for a cozy evening at home or as a unique appetizer for guests.
Ingredients:
– 1 large potato, cooked and mashed
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon olive oil
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine flour, salt, and baking powder.
3. Add mashed potato, olive oil, garlic, rosemary, and thyme. Mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Roll out the dough to about 1/8 inch thickness.
6. Place on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes, or until golden brown and crispy.
Cooking Time: 15-20 minutes
Potato and Mushroom Stir-Fry
This recipe combines the earthy flavors of mushrooms with the comforting warmth of potatoes, all in a quick and easy stir-fry. Perfect as a side dish or main course.
Ingredients:
– 1 large potato, peeled and cut into 1-inch cubes
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the mushrooms and cook until they release their liquid and start to brown, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the potato cubes and soy sauce. Cook for 5-6 minutes, stirring occasionally, until the potatoes are tender.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves if desired.
Cooking Time: 15-20 minutes
Leftover Potato and Chicken Enchiladas
Transform last night’s leftover roasted chicken and mashed potatoes into a flavorful enchilada dish that’s perfect for a quick weeknight meal.
Ingredients:
– 1 cup leftover mashed potatoes
– 1/2 cup shredded cooked chicken
– 1/4 cup enchilada sauce
– 6-8 corn tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced tomatoes, sour cream, cilantro
Instructions:
1. Preheat your oven to 350°F.
2. In a large bowl, combine the mashed potatoes and shredded chicken. Mix until well combined.
3. Dip each tortilla in the enchilada sauce, coating both sides evenly.
4. Spoon about 1/4 cup of the potato-chicken mixture onto the center of each tortilla.
5. Roll up the tortillas tightly and place seam-side down in a baking dish.
6. Pour the remaining enchilada sauce over the rolled tortillas and top with shredded cheese.
7. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Baked Potato Croquettes
Transform ordinary baked potatoes into crispy, flavorful bites with this simple recipe for Baked Potato Croquettes. Perfect as a snack or appetizer, these croquettes combine the comfort of mashed potatoes with the crunch of breadcrumbs.
Ingredients:
– 3 large baked potatoes, cooled and mashed
– 1/2 cup panko breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh scallions (green onions)
– 1 egg, lightly beaten
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, combine mashed potatoes, panko breadcrumbs, cheese, and scallions.
3. Add the beaten egg and mix until just combined.
4. Use your hands to shape mixture into small cylinders (about 1 inch long).
5. Place croquettes on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until golden brown.
7. Serve warm, dust with additional breadcrumbs if desired.
Cooking Time: 15-20 minutes
Potato and Kale Stuffed Shells
Elevate your pasta game with this creative twist on classic stuffed shells! Crispy potato and kale filling wrapped in tender shells will become a new family favorite.
Ingredients:
– 12 jumbo pasta shells
– 2 large potatoes, cooked and mashed
– 1 bunch of curly kale, stems removed and chopped
– 1 onion, finely chopped
– 1 garlic clove, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Marinara sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a large skillet, sauté onion and garlic until softened. Add chopped kale and cook until wilted.
4. Combine mashed potatoes, cooked kale mixture, cheddar cheese, Parmesan cheese, and beaten egg in a bowl. Season with salt and pepper.
5. Stuff each pasta shell with the potato-kale filling, placing them in a baking dish as you go.
6. Pour marinara sauce over the stuffed shells and top with additional grated cheese.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Summary
Get creative with your leftover baked potatoes! This article features 20 delicious recipes that transform this humble ingredient into a wide range of tasty meals. From soups and casseroles to breakfast dishes, sandwiches, and more, these innovative ideas will help you reduce food waste and satisfy your cravings. Discover new ways to repurpose leftover baked potatoes in recipes such as Loaded Baked Potato Soup, Cheesy Baked Potato Casserole, and many more. Whether you’re looking for a quick snack or a satisfying meal, this collection of recipes is sure to inspire.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
