Crepes – those delicate, French-inspired pancakes that can be savory or sweet, depending on your mood. Whether you’re in the mood for something classic and comforting or innovative and exotic, crepes are a versatile canvas just waiting to be filled with your favorite ingredients.
In this article, we’ll explore 20 delicious recipes that will inspire you to get creative with your crepe fillings. From sweet treats like Nutella and banana to savory delights like spinach and feta, there’s something for everyone. So let’s dive in and discover the endless possibilities of crepes!
Classic Nutella and Banana Crepes
A delicious French-inspired treat that combines the richness of Nutella with the natural sweetness of bananas, all wrapped up in a delicate crepe. Perfect for breakfast, brunch, or even dessert!
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– Filling ingredients:
+ 2 ripe bananas, sliced
+ 2 tablespoons Nutella
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt.
2. Add the melted butter and whisk until smooth.
3. Heat a small non-stick pan over medium heat.
4. Pour about 1/4 cup of batter into the pan and tilt to evenly coat the surface.
5. Cook for 1-2 minutes or until the edges start to curl.
6. Flip the crepe and cook for another minute.
7. Spread 1-2 tablespoons of Nutella on one half of the crepe, leaving a small border.
8. Top with sliced bananas.
9. Fold the other half of the crepe over the filling.
10. Serve warm and enjoy!
Cooking Time: Approximately 15 minutes to make all the crepes.
Strawberry Cream Cheese Filled Crepes
Discover the sweet union of creamy cheese and juicy strawberries wrapped within delicate crepes. This delightful dessert is perfect for a special treat or a weekend brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 3 tablespoons butter, melted
– Filling ingredients:
+ 8 ounces cream cheese, softened
+ 1/2 cup granulated sugar
+ 1/4 cup strawberry jam or preserves
+ 1/2 cup sliced strawberries
Instructions:
1. In a medium bowl, whisk together flour, eggs, milk, and salt.
2. Add the melted butter and whisk until smooth.
3. Heat a small non-stick pan over medium heat. Pour about 1/4 cup of batter into the pan and tilt to coat evenly.
4. Cook for 1-2 minutes or until the crepe is lightly browned. Loosen with a spatula and flip.
5. Spread a tablespoon of cream cheese mixture onto one half of the crepe, leaving a 1/2-inch border.
6. Top with strawberry jam, sliced strawberries, and fold the other half over the filling.
7. Cook for an additional minute or until the cheese is melted and the crepe is crispy.
8. Repeat with remaining batter and filling.
Cooking Time: Approximately 20-25 minutes to fill and cook all crepes.
Savory Spinach and Feta Crepes
Savory Spinach and Feta Crepes Recipe
These crepes are a delightful twist on traditional French crepes, filled with the tangy flavors of spinach and feta cheese. Perfect for a quick breakfast or brunch.
Ingredients:
• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/4 teaspoon salt
• 2 tablespoons butter, melted
• 1/2 cup fresh spinach leaves, chopped
• 1/4 cup crumbled feta cheese
• Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt.
2. Add the melted butter and mix until smooth.
3. Heat a small non-stick pan over medium heat.
4. Pour in about 1/8 cup of batter and tilt the pan to evenly coat the bottom.
5. Cook for 1-2 minutes or until the edges start to curl.
6. Flip the crepe and cook for another minute.
7. Fill with chopped spinach, crumbled feta cheese, and a pinch of salt and pepper.
8. Fold the crepe into a triangle or roll up and serve.
Cooking Time: 10-12 minutes (depending on the number of crepes you make)
Lemon Curd and Whipped Cream Crepes
Brighten up your breakfast or brunch with these delicate crepes filled with a tangy lemon curd and topped with a dollop of whipped cream. This recipe combines the classic French dessert with a burst of citrus flavor.
Ingredients:
For the crepes:
– 1 1/2 cups all-purpose flour
– 2 1/2 teaspoons sugar
– 1/2 teaspoon salt
– 2 large eggs
– 1 1/2 cups whole milk
– Butter, melted
For the lemon curd:
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large egg yolks
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
For the whipped cream:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
Instructions:
1. Prepare the crepes by whisking together flour, sugar, and salt. Add eggs, milk, and melted butter; mix until smooth.
2. Cook crepes in a skillet over medium heat.
3. Make the lemon curd by beating together butter, sugar, egg yolks, lemon juice, and zest. Cook over low heat, stirring constantly, until thickened.
4. Whip heavy cream with granulated sugar until stiff peaks form.
5. Assemble the crepes by spreading a spoonful of lemon curd on each, then topping with whipped cream.
Cooking Time: 20-25 minutes
Caramelized Apple and Cinnamon Crepes
Caramelized Apple and Cinnamon Crêpes Recipe
Transform your breakfast or brunch with these delectable crêpes, filled with sweet caramelized apples and a hint of cinnamon.
Ingredients:
• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup milk
• 1/4 teaspoon salt
• 2 tablespoons butter, melted
• Filling ingredients: 3-4 apples, peeled and sliced; 1 tablespoon unsalted butter; 2 tablespoons brown sugar; 1/4 teaspoon ground cinnamon
Instructions:
1. In a large mixing bowl, whisk together flour, eggs, milk, and salt.
2. Add the melted butter and mix until smooth.
3. Heat a small non-stick pan over medium heat.
4. Pour approximately 1/4 cup of batter into the pan and tilt to evenly coat the surface.
5. Cook for 2-3 minutes or until the edges start to curl and the center is slightly set.
6. Loosen the crêpe with a spatula and flip it over.
7. Add a spoonful of caramelized apple filling (recipe below) onto half of the crêpe.
8. Fold the other half over the filling and cook for an additional 30 seconds to 1 minute, until the filling is heated through.
Caramelized Apple Filling:
• Melt butter in a pan over medium heat.
• Add sliced apples, brown sugar, and cinnamon; cook, stirring occasionally, until the apples are tender and caramelized (about 10-12 minutes).
Chocolate Ganache and Raspberry Crepes
Elevate your breakfast or brunch game with these indulgent crepes filled with rich chocolate ganache and sweet raspberry filling. This recipe is perfect for a special occasion or a cozy weekend treat.
Ingredients:
For the crepes:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
For the ganache:
– 1 cup heavy cream
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1 tablespoon unsalted butter
For the raspberry filling:
– 1 cup fresh raspberries
– 2 tablespoons granulated sugar
– 1 tablespoon cornstarch
– 2 tablespoons water
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt. Add melted butter and whisk until smooth.
2. Heat a small non-stick pan over medium heat. Pour in about 1/4 cup of batter and tilt to coat the bottom. Cook for 2 minutes or until edges start to curl. Flip and cook for another minute. Repeat with remaining batter.
3. To make ganache, heat cream in a saucepan over low heat. Remove from heat and add chocolate chips. Let sit for 5 minutes then whisk until smooth.
4. For raspberry filling, combine raspberries, sugar, cornstarch, and water in a bowl. Microwave for 30 seconds or until mixture thickens.
5. Fill crepes with ganache and raspberry filling. Serve immediately.
Cooking Time: About 20-25 minutes (including prep time)
Ham and Swiss Cheese Stuffed Crepes
Elevate your brunch game with these savory crepes filled with ham, Swiss cheese, and a hint of mustard. Perfect for a special occasion or a lazy Sunday morning.
Ingredients:
– 1 package crepe mix
– 2 tablespoons butter, melted
– 4 slices cooked ham
– 8 ounces Swiss cheese, shredded
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Prepare the crepes according to package instructions.
2. In a small bowl, mix together the melted butter, ham, Swiss cheese, and Dijon mustard.
3. Place about 1/4 cup of the filling mixture onto the center of each crepe.
4. Fold the crepe into a triangle or roll it up, making sure to enclose the filling.
5. Heat a non-stick skillet over medium heat and cook the crepes for 2-3 minutes on each side, until lightly browned.
6. Serve warm with your favorite toppings, such as fresh herbs or a dollop of sour cream.
Cooking Time: 10-12 minutes
Blueberry Compote and Mascarpone Crepes
Savor the flavors of summer with this delightful dessert recipe that combines the sweetness of blueberries with the creaminess of mascarpone cheese. Perfect for a special occasion or a cozy evening in.
Blueberry Compote:
Ingredients:
– 1 cup fresh or frozen blueberries
– 2 tablespoons granulated sugar
– 2 tablespoons water
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine blueberries, sugar, water, and lemon juice.
2. Bring to a boil over medium heat, then reduce heat and simmer for 10-12 minutes or until the berries have broken down and the mixture has thickened slightly.
3. Strain the compote through a fine-mesh sieve to remove seeds.
Mascarpone Crepes:
Ingredients:
– 1 cup mascarpone cheese
– 2 large eggs
– 1/4 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. In a blender or food processor, combine mascarpone, eggs, sugar, flour, and salt.
2. Blend until smooth and creamy.
3. Heat a small non-stick pan over medium heat.
4. Pour in a small amount of the batter and cook for 30-45 seconds or until the crepe is lightly browned.
Assembly:
1. Fill each crepe with blueberry compote and roll up to serve.
Cooking Time: 20-25 minutes
Smoked Salmon and Cream Cheese Crepes
Elevate your breakfast or brunch game with these delicious crepes filled with smoked salmon, cream cheese, and fresh dill. Perfect for a special occasion or a indulgent treat any time of the week.
Ingredients:
– 1 package crepe mix
– 2 large eggs
– 1/4 cup milk
– 2 tablespoons butter, melted
– 8 ounces smoked salmon, flaked
– 8 ounces cream cheese, softened
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Prepare crepe mix according to package instructions.
2. In a separate bowl, whisk together eggs, milk, and melted butter.
3. Add egg mixture to crepe mix and stir until combined.
4. Heat a small non-stick pan over medium heat. Pour in 1/4 cup of batter and cook for 2 minutes or until edges start to curl.
5. Spread 1 tablespoon of cream cheese on each crepe, leaving a 1-inch border.
6. Top with flaked smoked salmon and chopped dill.
7. Roll up crepes tightly and serve warm.
Cooking Time: 10-12 minutes (includes cooking time for crepes)
Peanut Butter and Jelly Crepes
Transform your childhood favorite into a sophisticated breakfast or snack with these Peanut Butter and Jelly Crepes.
Ingredients:
– 1 cup crepe batter (homemade or store-bought)
– 2 tbsp peanut butter
– 2 tbsp grape jelly
– 1/4 tsp vanilla extract
– Powdered sugar, for dusting
– Fresh fruit, for garnish (optional)
Instructions:
1. Heat a small non-stick pan over medium heat.
2. Pour in about 1/4 cup of crepe batter and tilt to evenly coat the bottom.
3. Cook for 1-2 minutes or until edges start to curl.
4. Loosen the crepe with a spatula and flip.
5. Spread 1 tsp peanut butter and 1 tsp grape jelly on one half of the crepe, leaving a small border around the edges.
6. Fold the crepe in half to enclose the filling.
7. Dust with powdered sugar and garnish with fresh fruit, if desired.
Cooking Time: 5-7 minutes per batch
Mango and Coconut Cream Crepes
Mango and Coconut Cream Crepes Recipe
A tropical twist on classic crepes, these sweet and indulgent treats combine the freshness of mango with the richness of coconut cream.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 1 ripe mango, diced
– 1 can (14 oz) full-fat coconut milk
– 2 tablespoons granulated sugar
– 1 tablespoon unsalted butter, softened
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt.
2. Add melted butter and whisk until smooth.
3. Heat a small non-stick pan over medium heat.
4. Pour in 1/4 cup of batter and tilt to coat the bottom evenly.
5. Cook for 1-2 minutes or until edges start to curl.
6. Flip crepe and cook for another minute.
7. Fill crepes with diced mango, coconut cream mixture (see below), and a sprinkle of sugar.
8. Fold in half and serve warm.
Coconut Cream Mixture:
– In a bowl, whip coconut milk until smooth.
– Add softened butter and granulated sugar; mix until combined.
Cooking Time: 15-20 minutes
Pumpkin Spice and Maple Syrup Crepes
Start your fall mornings off right with these tender and flavorful crepes infused with the warmth of pumpkin spice and the sweetness of maple syrup.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon pumpkin pie spice
– 2 tablespoons unsalted butter, melted
– 2 tablespoons pure maple syrup
– Confectioners’ sugar (optional)
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, salt, cinnamon, nutmeg, and pumpkin pie spice until smooth.
2. Add the melted butter and whisk until fully incorporated.
3. Heat a small non-stick pan over medium heat. Pour in about 1/4 cup of batter and tilt to evenly coat the bottom.
4. Cook for 1-2 minutes or until the edges start to curl. Loosen with a spatula and flip.
5. Brush the top with maple syrup and cook for an additional 30 seconds.
6. Serve warm, dusting with confectioners’ sugar if desired.
Cook Time: 15-20 minutes per batch
Brie and Fig Jam Crepes
Elevate your brunch game with this delightful combination of creamy brie, sweet fig jam, and delicate crepes.
Ingredients:
– 1 package of crepe batter mix (or homemade)
– 1/2 cup brie cheese, softened
– 1/4 cup fig jam
– 1 tablespoon unsalted butter, melted
– Fresh thyme leaves for garnish
Instructions:
1. Prepare the crepe batter according to package instructions or your own recipe.
2. Heat a small non-stick pan over medium heat and brush with melted butter.
3. Pour about 1/4 cup of crepe batter into the pan and tilt to evenly coat the surface.
4. Cook for 1-2 minutes, until the bottom is light brown. Loosen with a spatula and flip.
5. Spread a layer of fig jam on the top half of the crepe, leaving a small border around the edges.
6. Place a slice of softened brie cheese on top of the fig jam.
7. Fold the crepe in thirds to enclose the filling.
8. Serve warm and garnish with fresh thyme leaves.
Cooking Time: 15-20 minutes (depending on the number of crepes)
Roasted Vegetables and Goat Cheese Crepes
Elevate your crepe game with this flavorful recipe that combines the sweetness of roasted vegetables with the tanginess of goat cheese. Perfect for brunch or dinner, this dish is sure to impress.
Ingredients:
– 1 package crepe mix
– 2 cups mixed vegetables (such as zucchini, bell peppers, and onions)
– 2 tablespoons olive oil
– 1/4 cup goat cheese crumbles
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss vegetables with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a pan, cook crepe mix according to package instructions.
4. Spread a spoonful of goat cheese crumbles onto each crepe, followed by roasted vegetables and a drizzle of honey.
5. Fold crepes in half and serve warm. Garnish with fresh thyme leaves.
Cooking Time: 30-35 minutes
Tiramisu-Inspired Coffee Crepes
Elevate your breakfast or brunch game with these decadent crepes infused with the rich flavors of tiramisu. Thin, delicate crepes are filled with a coffee-soaked mascarpone mixture, topped with chocolate shavings and espresso powder for an added depth of flavor.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 cup mascarpone cheese
– 2 tablespoons instant coffee powder
– 2 tablespoons granulated sugar
– 1 cup heavy cream, whipped
– 1/2 cup shaved dark chocolate
– Espresso powder, for garnish
Instructions:
1. In a large mixing bowl, whisk together flour, eggs, milk, and salt.
2. Add melted butter and whisk until smooth.
3. Heat a small non-stick pan over medium heat. Pour in 1/4 cup of batter and cook for 2 minutes or until edges start to curl.
4. Flip and cook for an additional minute.
5. In a separate bowl, mix mascarpone cheese with coffee powder and sugar.
6. Fill crepes with the coffee-soaked mascarpone mixture, top with whipped cream, chocolate shavings, and espresso powder.
7. Serve immediately.
Cooking Time: 15-20 minutes (depending on number of crepes)
Banana Foster and Vanilla Ice Cream Crepes
Banana Foster and Vanilla Ice Cream Crepes Recipe
A classic dessert gets a crepe twist! This recipe combines the richness of caramelized bananas with the creamy sweetness of vanilla ice cream, all wrapped up in delicate French crepes.
Ingredients:
– 1 ripe banana, sliced
– 2 tbsp unsalted butter
– 1/4 cup brown sugar
– 1/4 cup heavy cream
– 1 tsp vanilla extract
– 6-8 crepe batter mix (homemade or store-bought)
– Vanilla ice cream, for serving
Instructions:
1. In a large skillet, melt butter over medium heat. Add sliced banana and cook until caramelized, about 2 minutes.
2. Sprinkle brown sugar and heavy cream over the bananas; stir to combine. Cook for an additional minute.
3. Meanwhile, prepare crepes according to package instructions or recipe.
4. Spoon a portion of the Banana Foster mixture onto a crepe, followed by a dollop of vanilla ice cream.
5. Fold the crepe in half to enclose filling and serve immediately.
Cooking Time: 15-20 minutes (depending on crepe preparation time)
Chicken and Mushroom Cream Sauce Crepes
A classic French-inspired dish gets a delicious twist with the addition of creamy chicken and mushroom sauce wrapped in tender crepes. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1 tsp dried thyme
– Salt and pepper to taste
– 12 crepes (homemade or store-bought)
– Fresh parsley, chopped (optional)
Instructions:
1. In a skillet, sauté the mushrooms, onion, and garlic until tender.
2. Add cooked chicken, heavy cream, Parmesan cheese, and thyme. Simmer for 5 minutes or until sauce thickens.
3. Cook crepes according to package instructions.
4. Fill each crepe with the chicken-mushroom mixture, leaving a small border around edges.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Pineapple and Coconut Whipped Cream Crepes
These delicate crepes filled with a creamy pineapple and coconut whipped cream are the perfect dessert for warm weather. With just a few ingredients, you can create a light and airy treat that’s sure to impress.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 cup water
– 1/4 teaspoon salt
– 1 tablespoon sugar
– Pineapple and coconut whipped cream filling (see below)
– Fresh pineapple wedges, for garnish
Pineapple and Coconut Whipped Cream Filling:
– 8 ounces heavy whipping cream
– 2 tablespoons unsweetened shredded coconut
– 2 tablespoons pineapple juice
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
– 1/2 cup diced fresh pineapple
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, water, and salt.
2. Heat a small non-stick pan over medium heat. Pour in a small amount of batter and tilt to evenly coat the bottom.
3. Cook for 1-2 minutes or until edges start to curl. Flip and cook for another minute.
4. Repeat with remaining batter.
5. Fill crepes with pineapple and coconut whipped cream filling and garnish with fresh pineapple wedges.
Cooking Time: Approximately 20-25 minutes (depending on the number of crepes you make)
Dark Chocolate and Orange Zest Crepes
Start your day with a decadent breakfast treat that combines the richness of dark chocolate and the brightness of orange zest.
Ingredients:
– 1 cup all-purpose flour
– 2 large eggs
– 1/2 cup milk
– 1/4 cup water
– 2 tablespoons melted unsalted butter
– 1 tablespoon granulated sugar
– 1 teaspoon vanilla extract
– 3 ounces dark chocolate chips (at least 70% cocoa)
– Zest of 1 orange, finely grated
Instructions:
1. In a large mixing bowl, whisk together flour, eggs, milk, water, melted butter, sugar, and vanilla extract.
2. Heat a small non-stick pan over medium heat. Pour in a small amount of batter (about 2 tablespoons) and tilt the pan to evenly coat the bottom.
3. Cook for 1-2 minutes or until the edges start to curl and the surface is dry.
4. Loosen the crepe with a spatula and flip it over. Spread about 1/2 teaspoon of melted dark chocolate on half of the crepe.
5. Sprinkle with orange zest and fold the crepe in half to enclose the filling.
6. Cook for an additional minute, then serve warm.
Cooking Time: 10-15 minutes (depending on the number of crepes)
Ricotta and Honey Drizzled Crepes
These delicate French crepes are filled with a creamy ricotta mixture and drizzled with warm honey, making for a sweet and satisfying treat. Perfect for a weekend brunch or a quick dessert.
Ingredients:
– 1 cup all-purpose flour
– 2 large eggs
– 1/2 cup whole milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 8 ounces ricotta cheese
– 2 tablespoons granulated sugar
– 1 tablespoon honey
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt.
2. Add the melted butter and whisk until smooth.
3. Heat a small non-stick pan over medium heat.
4. Pour in a small amount of batter and tilt to evenly coat the bottom.
5. Cook for 1-2 minutes or until edges start to curl.
6. Loosen with a spatula, then flip and cook for another minute.
7. Repeat until all batter is used.
8. In a separate bowl, mix ricotta cheese, granulated sugar, and honey.
9. Fill crepes with the ricotta mixture and serve warm.
Cooking Time: 10-15 minutes
Summary
Indulge in the world of crepes with these 20 delicious filling ideas! From classic Nutella and banana to savory spinach and feta, there’s something for everyone. Try sweet treats like caramelized apple and cinnamon, or go bold with chocolate ganache and raspberry. For a savory twist, enjoy ham and Swiss cheese, smoked salmon and cream cheese, or roasted vegetables and goat cheese. Whether you’re in the mood for something fruity, nutty, or creamy, this list has got you covered!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
