Are you looking for some inspiration to spice up your dinner routine? Look no further! Round steak, also known as top round or inside round, is a lean and tender cut that’s perfect for a variety of quick and easy recipes. From classic comfort food to international-inspired dishes, we’ve got 18 delicious round steak recipes to try.
In this article, we’ll explore the versatility of round steak and share some mouth-watering recipe ideas that are sure to become new favorites in your household. Whether you’re short on time or looking for a healthy dinner option, these recipes are perfect for anyone who loves a good piece of meat. So let’s get started and dive into the world of round steak cooking!
Pan-Seared Round Steak with Garlic Butter
Elevate your round steak game with this easy-to-make pan-seared recipe, featuring a rich garlic butter sauce that’s sure to impress.
Ingredients:
– 1.5 lbs round steak
– 2 cloves of garlic, minced
– 4 tbsp (1/2 stick) unsalted butter, softened
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your skillet or cast-iron pan over medium-high heat.
2. Season the round steak with salt and pepper on both sides.
3. Add 2 tbsp of butter to the preheated pan and let it melt.
4. Sear the steak for 2-3 minutes per side, or until it reaches your desired level of doneness.
5. Remove the steak from the pan and set aside.
6. In the same pan, add the remaining 2 tbsp of butter and minced garlic. Cook for 1 minute, stirring occasionally.
7. Serve the garlic butter sauce over the seared round steak. Garnish with chopped parsley, if desired.
Cooking Time: Approximately 10-12 minutes total cooking time, depending on the thickness of your steak and desired level of doneness.
Quick Round Steak Stir-Fry
This recipe yields a delicious and savory stir-fry dish that can be prepared in no time, perfect for busy weeknights or quick meals. The round steak is cooked to perfection with the combination of soy sauce, garlic, and ginger, creating a flavorful and tender dish.
Ingredients:
– 1 lb round steak, sliced into thin strips
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a wok or large skillet over medium-high heat.
2. Add the garlic and ginger; cook for 30 seconds until fragrant.
3. Add the sliced round steak; cook for 3-4 minutes until browned, flipping halfway.
4. Add the mixed vegetables; cook for an additional 2-3 minutes until tender-crisp.
5. Stir in soy sauce; season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 10-12 minutes
Easy Round Steak and Mushroom Gravy
This hearty dish is a perfect comfort food option for a chilly evening. Tender round steak is cooked to perfection and served with a rich and flavorful mushroom gravy that’s easy to make.
Ingredients:
– 1 pound round steak, sliced into thin strips
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add steak and cook for 3-4 minutes per side, or until cooked through. Transfer to a plate and cover with foil to keep warm.
2. In the same skillet, add mushrooms, onion, and garlic. Cook until mushrooms release their liquid and start to brown, about 5 minutes.
3. Sprinkle flour over mushroom mixture and cook for 1 minute. Gradually whisk in beef broth, stirring to combine.
4. Return steak to the skillet and simmer in gravy for 2-3 minutes, or until heated through. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Round Steak Tacos with Fresh Salsa
Savor the bold flavors of Mexico with this simple recipe that combines tender round steak with fresh, vibrant salsa and crispy taco shells. Perfect for a quick weeknight dinner or a fun weekend gathering.
Ingredients:
– 1 lb round steak
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 8-10 corn tortillas
– Fresh salsa ingredients (see below)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Fresh Salsa:
– 1 cup diced fresh tomatoes
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– Salt to taste
Instructions:
1. In a large ziplock bag, combine lime juice, garlic, oregano, salt, and pepper.
2. Add the round steak to the marinade, refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Remove steak from marinade, cook for 4-5 minutes per side or until cooked to desired level of doneness.
4. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with sliced steak, fresh salsa, and your choice of toppings.
Cooking Time: 15-20 minutes
Simple Round Steak Fajitas
Get ready for a flavorful and quick dinner with this easy recipe! Sizzling round steak, sautéed onions, bell peppers, and warm flour tortillas make for a delicious combination.
Ingredients:
– 1 lb round steak (such as flank steak or skirt steak)
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper, to taste
– 4-6 flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Cut the steak into thin strips against the grain.
2. Heat the olive oil in a large skillet over medium-high heat. Add the steak and cook for 3-4 minutes per side, or until cooked to your liking. Remove from heat and let rest.
3. In the same skillet, add the sliced onions and bell peppers. Cook for 5-7 minutes, stirring occasionally, until tender.
4. Add the garlic and cumin to the skillet and cook for an additional minute.
5. Slice the rested steak into thin strips.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the fajitas by placing the sliced steak, sautéed onions and bell peppers onto the tortillas. Add your desired toppings and serve hot.
Cooking Time: 15-20 minutes
Round Steak and Vegetable Skillet
Quickly cook a flavorful round steak with colorful vegetables in one skillet. This recipe is perfect for a weeknight dinner that’s ready in under an hour.
Ingredients:
– 1 lb round steak, sliced into thin strips
– 2 tablespoons olive oil
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 bell peppers (any color), sliced
– 2 medium-sized zucchini, sliced
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add the steak strips and cook for 3-4 minutes per side, or until browned and cooked through. Remove from skillet.
3. Reduce heat to medium. Add onion, garlic, bell peppers, and zucchini. Cook until vegetables are tender, about 5-7 minutes.
4. Add paprika and season with salt and pepper to taste.
5. Return the steak to the skillet and stir to combine with vegetables.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Quick Round Steak Parmesan
A classic Italian-American dish gets a speedy twist with this simple recipe. In just 20 minutes, you’ll have a satisfying meal that’s sure to please.
Ingredients:
– 1 pound round steak (about 3/4 inch thick)
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Marinara sauce, for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. Dip the steak in the beaten egg, then coat with breadcrumbs mixed with Parmesan cheese.
4. Heat the olive oil in a large skillet over medium-high heat. Cook the steak for 3-4 minutes per side, or until cooked to your liking.
5. Transfer the steak to a baking sheet and bake for an additional 10-12 minutes, or until the breading is golden brown.
6. Serve with marinara sauce and enjoy!
Cooking Time: 20 minutes
Easy Round Steak and Onion Sandwiches
A flavorful and satisfying sandwich that’s perfect for a quick lunch or dinner. This recipe features tender round steak cooked with caramelized onions and served on toasted bread.
Ingredients:
– 1 lb round steak, sliced into thin strips
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– 4 slices of bread (white or whole wheat)
– Lettuce and tomato (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced onions and cook for 5-7 minutes, stirring occasionally, until they’re caramelized and golden brown.
3. Add the sliced round steak to the skillet and cook for an additional 3-4 minutes per side, or until it reaches your desired level of doneness.
4. Season with Worcestershire sauce, salt, and pepper to taste.
5. Toast the bread slices.
6. Assemble the sandwiches by placing a few slices of the cooked steak and onions on each slice of toasted bread.
7. Add lettuce and tomato if desired.
Cooking Time: 15-20 minutes
Round Steak with Creamy Peppercorn Sauce
A classic combination of tender round steak and a rich, creamy peppercorn sauce makes for an impressive dinner any night of the week. This recipe is perfect for special occasions or cozy nights at home.
Ingredients:
– 1 (6-8 oz) round steak
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 2 tsp Dijon mustard
– 1 tsp Worcestershire sauce
– 1/4 tsp black peppercorns, freshly ground
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the round steak with salt and pepper.
3. In a skillet, melt 1 tbsp butter over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned. Transfer to the oven and cook for an additional 5-7 minutes, or until desired doneness.
4. Meanwhile, in a saucepan, melt the remaining 1 tbsp butter over medium heat. Add garlic and sauté for 1 minute.
5. Stir in heavy cream, Dijon mustard, Worcestershire sauce, and ground black peppercorns. Bring to a simmer and cook until slightly thickened, about 2-3 minutes. Season with salt and pepper to taste.
6. Serve the round steak with creamy peppercorn sauce spooned over the top.
Cooking Time: 15-20 minutes
Quick Round Steak and Potato Hash
Savor a hearty breakfast or brunch with this speedy recipe that combines tender round steak and crispy potato hash.
Ingredients:
– 1 lb round steak, sliced into thin strips
– 2 large potatoes, peeled and diced
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the steak strips and cook for 3-4 minutes per side, or until cooked to desired doneness. Transfer to a plate and set aside.
3. In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
4. Add the diced potatoes to the skillet and stir to combine with the onion mixture. Cook for an additional 10-12 minutes, or until the potatoes are crispy and golden brown.
5. Serve the round steak with the potato hash and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Easy Round Steak Stroganoff
A classic comfort food dish that’s quick to make and packed with flavor, this round steak stroganoff is a great option for a weeknight dinner.
Ingredients:
– 1 lb round steak, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 oz sour cream
– Chopped fresh parsley or dill for garnish
Instructions:
1. Cook the steak strips in hot oil until browned, about 3-4 minutes. Remove from heat and set aside.
2. In the same pan, cook the onion and garlic until softened, about 2 minutes.
3. Add the mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
4. Stir in beef broth, tomato paste, paprika, salt, and pepper. Bring to a simmer.
5. Return the steak to the pan and stir to coat with the sauce.
6. Reduce heat to low and let cook for an additional 2-3 minutes or until the steak is cooked through.
7. Serve hot, topped with sour cream and garnished with parsley or dill.
Cooking Time: 15-20 minutes
Round Steak with Balsamic Glaze
Elevate your steak game with this simple yet flavorful recipe that combines the rich taste of round steak with the tangy sweetness of balsamic glaze.
Ingredients:
– 1.5 lbs round steak (such as top round or rump), sliced into 1/2-inch thick strips
– 2 tbsp olive oil
– Salt and pepper, to taste
– 1 cup balsamic vinegar
– 1/4 cup honey
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Season the steak strips with salt and pepper on both sides.
3. Add the olive oil to the preheated skillet and sear the steak for 2-3 minutes per side, or until cooked to your desired level of doneness.
4. Remove the steak from the skillet and set aside.
5. In the same skillet, reduce the balsamic vinegar over medium heat until it thickens into a glaze (about 10-12 minutes).
6. Stir in the honey until dissolved.
7. Serve the steak with the warm balsamic glaze spooned over the top.
Cooking Time: 15-20 minutes
Quick Round Steak and Broccoli Stir-Fry
Need a fast and flavorful dinner? This stir-fry recipe is the perfect solution! With just a few ingredients and some quick cooking, you’ll have a delicious meal ready in no time.
Ingredients:
– 1 lb round steak, sliced into thin strips
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the steak strips and cook for 3-4 minutes, or until browned and cooked through. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil. Add the broccoli and cook for 2-3 minutes, or until tender but still crisp.
4. Add the soy sauce, oyster sauce (if using), and ginger to the pan. Stir to combine.
5. Return the steak to the pan and stir to coat with the sauce.
6. Cook for an additional minute, then season with salt and pepper to taste.
7. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Easy Round Steak and Rice Casserole
A hearty and comforting casserole that’s perfect for a weeknight dinner or weekend meal prep. This recipe combines tender round steak, flavorful rice, and savory seasonings in a single dish.
Ingredients:
– 1 lb round steak, sliced into thin strips
– 2 cups cooked white rice
– 1 onion, chopped
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1 can condensed cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the steak strips over medium-high heat until browned, about 3-4 minutes per side.
3. In a separate pot, combine cooked rice, chopped onion, mixed vegetables, cream of mushroom soup, milk, thyme, salt, and pepper. Stir until well combined.
4. Transfer the cooked rice mixture to a 9×13-inch baking dish. Top with browned steak strips.
5. Sprinkle shredded cheddar cheese evenly over the top.
6. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted.
Cooking Time: 30-40 minutes
Round Steak with Garlic Herb Marinade
Elevate your dinner game with this flavorful round steak recipe, featuring a savory garlic herb marinade that’s easy to prepare and impressive to serve. This classic cut of beef is tenderized to perfection, making it a crowd-pleaser for any occasion.
Ingredients:
– 1 pound round steak
– 1/2 cup olive oil
– 4 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon lemon zest
– Salt and pepper to taste
Instructions:
1. In a small bowl, combine olive oil, garlic, rosemary, thyme, and lemon zest.
2. Place the round steak in a large zip-top plastic bag or a shallow dish. Pour the marinade over the steak, turning to coat evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight.
4. Preheat grill or skillet to medium-high heat. Remove the steak from the marinade, letting any excess liquid drip off.
5. Cook the steak to desired doneness (medium-rare, 3-4 minutes per side).
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 10-12 minutes
Quick Round Steak and Bell Pepper Skillet
A flavorful and nutritious skillet dinner that’s ready in no time! This recipe is perfect for a busy weeknight meal or a quick lunch.
Ingredients:
– 1 lb round steak, sliced into thin strips
– 2 large bell peppers (any color), sliced
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite seasonings or herbs
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the steak strips and cook for 3-4 minutes per side, or until cooked to your desired level of doneness. Remove from the skillet and set aside.
3. Add the sliced bell peppers, onion, and garlic to the skillet. Cook for 5-6 minutes, stirring occasionally, until the vegetables are tender.
4. Return the steak to the skillet and stir to combine with the vegetables.
5. Season with salt, pepper, and your favorite seasonings or herbs.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Easy Round Steak and Egg Noodles
A hearty and comforting meal that combines tender round steak with a rich egg noodle sauce.
Ingredients:
– 1 lb beef round steak, sliced into thin strips
– 2 cups egg noodles
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– Salt and pepper to taste
– Chopped fresh parsley for garnish (optional)
Instructions:
1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the sliced round steak and cook for an additional 3-4 minutes, or until browned and cooked to desired level of doneness.
4. Add the beef broth, tomato paste, salt, and pepper to the skillet. Stir to combine, then bring the mixture to a simmer.
5. Reduce heat to low and let sauce simmer while you prepare the eggs.
6. In a small bowl, whisk together 2 eggs and a pinch of salt. Pour into the skillet with the round steak and sauce. Cook until the eggs are set, about 2-3 minutes.
7. Serve the round steak and egg noodles hot, garnished with chopped fresh parsley if desired.
Cooking Time: 20-25 minutes
Round Steak with Honey Mustard Sauce
Savor the sweet and tangy flavors of this classic dish, perfect for a weeknight dinner or special occasion. This recipe combines tender round steak with a rich honey mustard sauce that’s sure to please.
Ingredients:
– 1 lb round steak
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Dijon mustard, and garlic until smooth.
3. Season round steak with salt and pepper on both sides.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the steak reaches desired doneness.
6. Brush the honey mustard sauce over the steak during the last 2 minutes of cooking.
7. Let the steak rest for a few minutes before slicing and serving.
Cooking Time: 20-25 minutes
Summary
Looking for a flavorful and quick round steak recipe? Look no further! This article presents 18 delicious round steak recipes that are easy to make and packed with flavor. From classic dishes like pan-seared round steak with garlic butter to international-inspired meals like round steak tacos with fresh salsa, there’s something for everyone. Try simple round steak fajitas or quick round steak parmesan for a satisfying dinner, or go all out with round steak stroganoff or round steak with balsamic glaze. Whether you’re a seasoned cook or just starting out, these recipes are sure to impress.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
