Are you looking for a delicious and easy meal to satisfy your cravings? Look no further than the humble quesadilla! This Mexican staple has become a favorite around the world, and for good reason. With its crispy tortilla shell filled with melted cheese (and often other tasty ingredients), it’s a dish that can be enjoyed at any time of day.
From classic combinations to creative twists, there are countless ways to make a quesadilla. Whether you’re in the mood for something simple and satisfying or adventurous and exciting, we’ve got you covered. In this article, we’ll be sharing 20 mouth-watering quesadilla recipes that are perfect for every occasion. From breakfast to dinner, and even dessert, we’ll show you how to make a quesadilla that’s sure to please even the pickiest of eaters. So grab your tortillas and let’s get cooking!
Classic Cheese Quesadilla
Classic Cheese Quesadilla Recipe
Savor the simplicity of a warm, gooey cheese quesadilla, perfect for any meal or snack. This beloved Mexican dish is easy to make and always a crowd pleaser.
Ingredients:
– 2 large tortillas
– 1 cup shredded cheddar cheese (or your preferred blend)
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper, to taste
Instructions:
1. Preheat a large non-stick skillet or griddle over medium heat.
2. Place one tortilla in the skillet and sprinkle half of the cheese on half of the tortilla.
3. Fold the tortilla in half to enclose the cheese.
4. Cook for 2-3 minutes, until the tortilla is lightly browned and the cheese starts to melt.
5. Flip the quesadilla and cook for an additional 2-3 minutes, until the other side is also lightly browned.
6. Repeat with remaining ingredients to make second quesadilla.
7. Serve warm, garnished with chopped cilantro if desired.
Cooking Time: 8-10 minutes
Chicken and Cheese Quesadilla
A classic Mexican dish gets a delicious twist with the addition of juicy chicken and melted cheese.
Ingredients:
– 1 lb boneless, skinless chicken breast, cooked and diced
– 2 large tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together the cooked chicken and 1/4 cup of the shredded cheese.
3. Place one tortilla in the skillet and sprinkle half of the chicken-cheese mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is lightly browned and the cheese is melted.
6. Flip and cook for an additional 2-3 minutes.
7. Repeat with the remaining ingredients.
Cooking Time: 4-6 minutes per quesadilla
Beef and Bean Quesadilla
Savor the flavors of a classic Mexican dish with this simple recipe that combines tender beef, creamy beans, and melted cheese inside a crispy tortilla.
Ingredients:
– 1 lb ground beef
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon cumin
– 1 teaspoon chili powder
– Salt and pepper, to taste
– 4 large tortillas
– Shredded cheese (Cheddar or Monterey Jack work well)
– Optional: sour cream, salsa, avocado, cilantro
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Stir in cumin and chili powder; season with salt and pepper to taste.
4. Add the black beans to the skillet and stir to combine with the beef mixture.
5. Place a tortilla in the skillet, then spoon the beef and bean mixture onto half of the tortilla.
6. Sprinkle shredded cheese on top of the filling, then fold the tortilla in half to enclose.
7. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted; flip and cook for an additional 2 minutes.
8. Repeat with remaining ingredients.
Cooking Time: 15-20 minutes
Spinach and Mushroom Quesadilla
A twist on the classic quesadilla, this recipe combines the earthy flavors of mushrooms and spinach with the creaminess of cheese. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 2 cups fresh spinach leaves
– 1 cup sliced cremini mushrooms
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 2 large flour tortillas
– 2 tablespoons shredded Monterey Jack cheese (divided)
– Optional: sour cream, salsa, and avocado for topping
Instructions:
1. In a skillet, heat the olive oil over medium-high. Add the onion and cook until translucent.
2. Add the mushrooms and garlic; cook until the mushrooms release their liquid and start to brown.
3. Stir in the spinach and cumin; cook until wilted.
4. Preheat a large skillet or griddle over medium-high. Place one tortilla and sprinkle with half of the cheese.
5. Spoon the mushroom-spinach mixture onto half of the tortilla, leaving a 1/2-inch border.
6. Fold the tortilla in half to enclose the filling.
7. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
8. Flip and cook for an additional 2-3 minutes.
9. Repeat with the second tortilla and remaining ingredients.
Cooking Time: 10-12 minutes
Breakfast Quesadilla with Eggs and Bacon
Start your day off right with this delicious breakfast quesadilla, packed with scrambled eggs, crispy bacon, and melted cheese.
Ingredients:
– 2 large eggs
– 4 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter
– 1 whole wheat tortilla (8-10 inches)
– Salt and pepper to taste
– Optional: salsa, sour cream, or avocado for added flavor
Instructions:
1. In a bowl, whisk together the eggs and a pinch of salt. Scramble in a non-stick pan over medium heat until cooked through.
2. Butter one side of the tortilla.
3. Place the tortilla, buttered side down, in the same pan as the eggs.
4. Sprinkle half of the cheese and all of the crumbled bacon on top of the tortilla.
5. Pour the scrambled eggs over the filling.
6. Fold the tortilla in half to enclose the filling.
7. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
8. Flip and cook an additional minute.
9. Serve hot, garnished with your choice of salsa, sour cream, or avocado.
Cooking Time: 5-6 minutes
BBQ Pulled Pork Quesadilla
Get ready to elevate your quesadilla game with this mouthwatering BBQ Pulled Pork Quesadilla! Slow-cooked pulled pork, crispy tortillas, and melted cheese come together in perfect harmony.
Ingredients:
– 1 cup slow-cooked pulled pork
– 2 large flour tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup BBQ sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Place one tortilla in the skillet and sprinkle half of the cheese on half of the tortilla.
3. Add 1/2 cup of pulled pork on top of the cheese, leaving a small border around the edges.
4. Drizzle with BBQ sauce and fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2-3 minutes or until the other side is also crispy.
7. Repeat with remaining ingredients.
Cooking Time: 4-6 minutes per quesadilla
Shrimp and Avocado Quesadilla
This flavorful and refreshing quesadilla combines succulent shrimp with creamy avocado, wrapped in a crispy tortilla. Perfect for a quick weeknight dinner or a light lunch.
Ingredients:
– 1 ripe avocado, diced
– 1/2 pound large shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 2 large tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional: salsa, sour cream, cilantro for serving
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add olive oil, onion, and garlic; cook until onion is translucent.
3. Add shrimp and cumin; cook until shrimp are pink and just done.
4. In a separate pan or griddle, place one tortilla and sprinkle with cheese.
5. Top with cooked shrimp mixture and diced avocado.
6. Fold tortilla in half to enclose filling.
7. Cook for 2-3 minutes on each side, until tortilla is crispy and cheese is melted.
8. Repeat with second tortilla and serve hot.
Cooking Time: 15-20 minutes
Veggie Quesadilla with Bell Peppers
This recipe combines the flavors of sautéed bell peppers and onions with melted cheese, wrapped in a crispy tortilla. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 4 large flour tortillas
– 2 large bell peppers (any color), sliced
– 1 medium onion, sliced
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add bell peppers and onions; cook until tender, about 5 minutes.
3. Add garlic; cook for an additional minute.
4. In a separate pan or griddle, place a tortilla and sprinkle with cheese.
5. Spoon the pepper mixture onto half of the tortilla.
6. Fold the tortilla in half to enclose the filling.
7. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
8. Repeat with remaining ingredients.
Cooking Time: 15-20 minutes
Buffalo Chicken Quesadilla
A twist on the classic quesadilla, this spicy and savory dish combines the flavors of buffalo chicken with melted cheese and crispy tortillas.
Ingredients:
– 1 lb cooked chicken breast, shredded
– 1/4 cup buffalo wing sauce
– 2 large flour tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together the chicken breast, buffalo wing sauce, and a pinch of salt and pepper.
3. Place one tortilla in the skillet and sprinkle half of the cheese on half of the tortilla.
4. Add the chicken mixture on top of the cheese, leaving a small border around the edges.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 2 minutes or until the other side is also crispy.
8. Repeat with the remaining ingredients.
Cooking Time: 4-6 minutes per quesadilla
Black Bean and Corn Quesadilla
This flavorful quesadilla is a perfect blend of black beans, corn, cheese, and spices, making it a delicious and satisfying snack or meal. With just a few simple ingredients and steps, you can create this tasty treat in no time.
Ingredients:
– 1 cup cooked black beans
– 1/2 cup frozen corn kernels, thawed
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1/4 teaspoon cumin
– Salt and pepper to taste
– 2 large tortillas
– 2 tablespoons shredded cheddar cheese (divided)
– Optional: sour cream, salsa, avocado, or cilantro for topping
Instructions:
1. Heat the olive oil in a medium skillet over medium-high heat.
2. Add the garlic and cook for 1 minute until fragrant.
3. Add the black beans, corn kernels, cumin, salt, and pepper. Cook for 2-3 minutes until the mixture is heated through.
4. Place one tortilla in the skillet and sprinkle with half of the cheese. Spoon the bean and corn mixture on top of the cheese.
5. Fold the tortilla in half to enclose the filling. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 1-2 minutes.
7. Repeat with the second tortilla and remaining cheese.
Cooking Time: 10-12 minutes
Philly Cheesesteak Quesadilla
Get ready to take a bite out of the iconic Philly cheesesteak, wrapped in a crispy quesadilla!
Ingredients:
– 1 large flour tortilla
– 1 lb thinly sliced ribeye or top round steak
– 1/4 cup sautéed onions and bell peppers
– 2 tablespoons butter
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional toppings: chopped fresh cilantro, sour cream, salsa
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Slice the steak into thin strips and cook in the skillet for 3-4 minutes per side, or until cooked to your liking.
3. In a separate pan, melt 1 tablespoon of butter and sauté the onions and bell peppers until softened.
4. Place the tortilla in the skillet with the cooked steak and top with the sautéed vegetables, cheese, salt, and pepper.
5. Fold the tortilla in half to enclose the filling. Cook for an additional 2-3 minutes or until the cheese is melted and the tortilla is crispy.
6. Serve hot and add optional toppings as desired.
Cooking Time: 10-12 minutes
Greek Quesadilla with Feta and Olives
A twist on the classic quesadilla, this Greek-inspired version combines crumbly feta cheese, briny olives, and savory spinach for a flavorful and easy-to-make snack.
Ingredients:
– 2 large flour tortillas
– 1/4 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
– 1/4 cup fresh spinach leaves
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Place one tortilla in the skillet and sprinkle with feta cheese, olives, and spinach.
3. Fold the tortilla in half to enclose the filling.
4. Cook for 2-3 minutes, until the tortilla is lightly browned and the cheese is melted.
5. Flip and cook for an additional 2 minutes, until the other side is also lightly browned.
6. Repeat with remaining ingredients.
7. Serve warm and enjoy!
Cooking Time: 4-6 minutes per quesadilla
Sweet Potato and Black Bean Quesadilla
This flavorful quesadilla combines the natural sweetness of roasted sweet potatoes with the savory goodness of black beans, all wrapped up in a crispy tortilla. Perfect for a quick weeknight dinner or a satisfying snack.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 can black beans, drained and rinsed
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 whole wheat tortillas
– Shredded cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the sweet potatoes for 20-25 minutes, or until tender.
3. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Add black beans, cumin, salt, and pepper to the skillet. Cook for an additional 2-3 minutes.
5. Place a tortilla in the skillet, then top with roasted sweet potatoes, black bean mixture, and shredded cheese (if using).
6. Fold tortillas in half and cook for 2-3 minutes or until crispy and golden brown.
7. Flip and cook for an additional minute.
Cooking Time: 25-30 minutes
Pesto Chicken Quesadilla
Transform your lunchtime with this creamy and savory Pesto Chicken Quesadilla recipe. Perfect for a quick and delicious meal, this dish combines the flavors of pesto, chicken, and melted cheese wrapped in a crispy tortilla.
Ingredients:
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 1/4 cup pesto sauce
– 2 large flour tortillas
– 2 cups shredded Monterey Jack cheese (divided)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced tomatoes, avocado, sour cream
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix cooked chicken with pesto sauce until well combined.
3. Place one tortilla in the skillet and sprinkle half of the cheese on half of the tortilla.
4. Add the chicken mixture on top of the cheese, leaving a 1/2-inch border around the edges.
5. Fold the tortilla in half to enclose the filling. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2-3 minutes or until the other side is also crispy and the cheese is melted.
7. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Jalapeño Popper Quesadilla
Get ready to spice up your snack game with this creamy, cheesy, and slightly spicy Jalapeño Popper Quesadilla! This recipe is a twist on the classic quesadilla, featuring roasted jalapeños, cream cheese, and cheddar melted inside a crispy tortilla.
Ingredients:
– 4 large tortillas
– 1/2 cup cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 2-3 roasted jalapeños, seeded and chopped
– Salt and pepper to taste
– Optional: cilantro, sour cream, or salsa for topping
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese until smooth.
3. Add the chopped roasted jalapeños and mix well.
4. Place one tortilla on a baking sheet lined with parchment paper.
5. Spread half of the cream cheese mixture onto the tortilla, leaving a 1/2-inch border around the edges.
6. Fold the tortilla in half to enclose the filling.
7. Repeat for the remaining three tortillas.
8. Bake for 10-12 minutes or until the tortillas are crispy and the cheese is melted.
9. Serve warm with your choice of toppings, if desired.
Cooking Time: 10-12 minutes
Chorizo and Potato Quesadilla
This flavorful quesadilla combines the bold spices of chorizo with the comfort of roasted potatoes, all wrapped up in a crispy tortilla.
Ingredients:
– 4 large flour tortillas
– 1/2 cup cooked chorizo, crumbled
– 1 medium potato, peeled and diced
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– Salt and pepper to taste
– Shredded cheese (Monterey Jack or Cheddar work well)
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add the olive oil, onion, and garlic; cook until softened, about 3-4 minutes.
3. Add the diced potato and cooked chorizo; stir to combine. Cook for an additional 5 minutes or until potatoes are tender.
4. In a separate pan or griddle, warm tortillas over medium heat.
5. Place a portion of the potato-chorizo mixture onto half of each tortilla, followed by shredded cheese.
6. Fold the tortillas in half to enclose the filling.
7. Cook for an additional 2-3 minutes or until cheese is melted and tortillas are crispy.
Cooking Time: About 15-20 minutes
Caprese Quesadilla with Mozzarella and Tomato
Combine the flavors of Italy and Mexico in this unique quesadilla recipe that brings together fresh mozzarella, juicy tomato, and crispy tortilla. This twist on the classic Caprese salad is perfect for a quick and delicious meal or snack.
Ingredients:
– 2 large flour tortillas
– 8 oz fresh mozzarella cheese, sliced
– 1 pint cherry tomatoes, halved
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: basil leaves, chopped (for garnish)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Place one tortilla in the skillet and sprinkle with half of the mozzarella slices.
3. Top with tomato halves, drizzle with olive oil, and season with salt and pepper.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
6. Flip and cook for an additional 2-3 minutes or until the other side is also crispy.
7. Repeat with remaining ingredients to make the second quesadilla.
Cooking Time: Approximately 5-6 minutes per quesadilla
Teriyaki Chicken Quesadilla
Teriyaki Chicken Quesadilla Recipe
Introduce a new twist to the classic quesadilla with this sweet and savory Teriyaki Chicken Quesadilla recipe.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup teriyaki sauce
– 2 large flour tortillas
– 2 cups shredded cheddar cheese
– 1/4 cup chopped green onions for garnish
– Cooking spray or oil
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In the skillet, cook the chicken pieces until browned and cooked through, about 5-6 minutes.
3. In a separate pan, melt 1 tablespoon of butter over medium heat. Place one tortilla in the pan and sprinkle with half of the cheese.
4. Add the cooked chicken on top of the cheese, then drizzle with teriyaki sauce.
5. Fold the tortilla in half to enclose the filling. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
6. Flip and cook for an additional 1-2 minutes. Repeat with remaining ingredients.
7. Serve hot, garnished with green onions.
Cooking Time: 15-20 minutes
Reuben Quesadilla with Corned Beef
Take the flavors of a traditional Reuben sandwich and turn them into a crispy, cheesy quesadilla. This unique fusion combines the tender taste of corned beef with sauerkraut, Swiss cheese, and Thousand Island dressing.
Ingredients:
– 2 large tortillas
– 1/4 cup corned beef, thinly sliced
– 1/4 cup sauerkraut
– 1/4 cup shredded Swiss cheese
– 1 tablespoon Thousand Island dressing
– 1 tablespoon butter, melted
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Place one tortilla in the skillet and sprinkle with corned beef, sauerkraut, and Swiss cheese.
3. Drizzle with Thousand Island dressing and fold the tortilla in half to enclose filling.
4. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
5. Flip and cook for an additional 2 minutes.
6. Repeat with remaining ingredients.
Cooking Time: 4-6 minutes per quesadilla
Dessert Quesadilla with Nutella and Banana
This sweet treat combines the richness of Nutella with the natural sweetness of banana, all wrapped up in a crispy tortilla. Perfect for satisfying your dessert cravings or as a unique dessert to impress your friends!
Ingredients:
– 2 large bananas, sliced
– 1/4 cup Nutella
– 2 large flour tortillas
– 1 tablespoon unsalted butter, melted
– Powdered sugar (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a small bowl, spread one-quarter of the Nutella on half of each tortilla.
3. Arrange sliced bananas on top of the Nutella.
4. Fold the tortillas in half to enclose the filling.
5. Place the quesadillas in the skillet and cook for 2-3 minutes or until the tortillas are crispy and golden brown.
6. Flip the quesadillas and cook for an additional 1-2 minutes, until the other side is also crispy.
7. Dust with powdered sugar (if desired) and serve warm.
Cooking Time: 5-7 minutes
Summary
Get ready to take your quesadilla game to the next level! This collection of 20 delicious recipes has something for every occasion. From classic cheese to breakfast, BBQ, and even dessert, there’s a quesadilla to satisfy any craving. Try chicken and cheese, beef and bean, or go veggie with bell peppers. Or get fancy with Philly cheesesteak, Greek feta, or teriyaki chicken. There are even sweet potato and black bean, and caprese options. Whatever your taste buds desire, you’ll find a quesadilla recipe to match in this mouth-watering collection.
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