Ah, the classic combination: oats and raisins. A match made in heaven that never goes out of style. And what better way to enjoy this timeless duo than in the form of a warm, chewy cookie? For those who have grown up with Quaker Oats oatmeal as their breakfast staple, it’s only natural to want to bring that same comforting flavor into the world of baking.
Whether you’re a fan of soft-baked cookies or crispy edges, there’s an oatmeal raisin cookie recipe out there for everyone. And if you thought you knew all the variations on this classic theme, think again! From vegan and gluten-free options to indulgent twists like peanut butter and chocolate chip, we’ve got 18 delicious Quaker Oats oatmeal raisin cookies to try.
Chewy Quaker Oats Oatmeal Raisin Cookies
These soft and chewy cookies are a staple favorite, perfect for satisfying your sweet tooth or as a snack for the whole family. With Quaker Oats Old Fashioned Rolled Oats at their core, these cookies are packed with wholesome goodness and delicious flavor.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup Quaker Oats Old Fashioned Rolled Oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups chopped raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until just combined. Stir in raisins.
5. Drop by rounded tablespoonfuls onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Classic Quaker Oats Oatmeal Raisin Cookies
Classic Quaker Oats Oatmeal Raisin Cookies
These chewy cookies are a classic favorite, perfect for snacking or sharing with friends and family.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup raisins
– Optional: chopped nuts or cinnamon for added flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, granulated sugar, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually add dry ingredients to wet ingredients; stir until just combined.
5. Fold in raisins (and nuts or cinnamon if using).
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Yield: About 24 cookies
Soft-Baked Quaker Oats Oatmeal Raisin Cookies
Soft-Baked Quaker Oats Oatmeal Raisin Cookies Recipe
These chewy cookies are a perfect blend of soft-baked goodness and the sweetness of Quaker Oats oatmeal, with the added natural sweetness of raisins. Perfect for a quick snack or dessert.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats (Quaker Oats)
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 cups raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in raisins.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
Vegan Quaker Oats Oatmeal Raisin Cookies
These chewy cookies are a perfect blend of sweet and spicy, made with wholesome ingredients and no animal products. Perfect for a snack or dessert, they’re sure to please!
Ingredients:
– 1 cup vegan butter (such as Earth Balance), softened
– 3/4 cup sugar
– 1/2 cup Quaker Oats Old Fashioned Rolled Oats
– 1 cup all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1 cup raisins
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the vegan butter and sugar until light and fluffy.
3. Add the oats, flour, baking soda, cinnamon, nutmeg, and salt. Mix until combined.
4. Stir in the raisins and vanilla extract.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Gluten-Free Quaker Oats Oatmeal Raisin Cookies
These chewy cookies are a staple for any snack time or dessert, and now you can enjoy them without the worry of gluten. Made with Quaker Oats Old Fashioned Oatmeal and a hint of sweetness from raisins, these cookies are perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup Gluten-Free All-Purpose Flour
– 1/2 cup Quaker Oats Old Fashioned Oatmeal
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup raisins
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oatmeal, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs and vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in raisins.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Healthy Quaker Oats Oatmeal Raisin Cookies
Enjoy the wholesome goodness of these soft-baked cookies, made with rolled oats and sweetened with natural raisins.
Ingredients:
– 1 cup rolled oats
– 1/2 cup whole wheat flour
– 1/4 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup chopped raisins
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, brown sugar, and granulated sugar.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Stir in raisins and salt.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Spiced Quaker Oats Oatmeal Raisin Cookies
Satisfy your sweet tooth with these soft and chewy cookies infused with the warmth of quaker oats oatmeal, spiced raisins, and a hint of cinnamon.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup Quaker Oats Old Fashioned Rolled Oats
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/2 tsp salt
– 1 cup brown sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup chopped raisins
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, cream together brown sugar and butter until light and fluffy.
4. Beat in eggs one at a time, followed by chopped raisins.
5. Gradually mix in the dry ingredients until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Maple Quaker Oats Oatmeal Raisin Cookies
Warm up with a classic cookie that combines the comforting taste of oatmeal with the sweetness of maple and plump raisins. This recipe yields a deliciously chewy treat perfect for snacking or sharing.
Ingredients:
– 2 cups Quaker Oats Old Fashioned Oats
– 1 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/2 cup pure maple syrup
– 1/2 cup butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, brown sugar, granulated sugar, and baking soda.
3. In a separate bowl, mix maple syrup, butter, eggs, and vanilla extract.
4. Combine wet and dry ingredients; stir until just combined.
5. Fold in raisins.
6. Drop rounded tablespoonfuls onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Peanut Butter Quaker Oats Oatmeal Raisin Cookies
A classic cookie recipe gets a boost from the addition of creamy peanut butter and hearty Quaker Oats oatmeal. The result is a chewy, flavorful treat that’s perfect for snacking or sharing.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats (Quaker Oats)
– 1/2 cup peanut butter
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup raisins
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, peanut butter, granulated sugar, brown sugar, baking soda, and salt until smooth.
3. Stir in raisins and egg until well combined.
4. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
5. Bake for 10-12 minutes or until edges are lightly golden.
6. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Chocolate Chip Quaker Oats Oatmeal Raisin Cookies
Combine the comforting warmth of oatmeal with the sweetness of raisins and the richness of chocolate chips for a delicious cookie treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats (Quaker Oats)
– 1 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup raisins
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, brown sugar, and granulated sugar.
3. Add softened butter and mix until a crumbly mixture forms.
4. Beat in eggs and vanilla extract until well combined.
5. Stir in raisins and chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Double Raisin Quaker Oats Oatmeal Cookies
Warm up with a classic treat: Double Raisin Quaker Oats Oatmeal Cookies!
Ingredients
– 2 cups Quaker Oats Old Fashioned Oats
– 1 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/2 cup butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup raisins
– 1/2 cup chopped walnuts (optional)
Instructions
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine oats, brown sugar, granulated sugar, and baking soda.
3. In a separate bowl, whisk together butter, eggs, and vanilla extract.
4. Add wet ingredients to dry ingredients; stir until just combined.
5. Fold in raisins and walnuts (if using).
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time
– 10-12 minutes
Cinnamon Roll Quaker Oats Oatmeal Raisin Cookies
These soft and chewy cookies are a delicious twist on traditional oatmeal raisin cookies, with the added warmth of cinnamon roll flavors.
Ingredients:
– 2 cups Quaker Oats Old Fashioned Rolled Oats
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, brown sugar, granulated sugar, and cinnamon.
3. In a separate bowl, whisk together butter, eggs, vanilla extract, nutmeg, and salt.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in raisins.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Apple Cinnamon Quaker Oats Oatmeal Raisin Cookies
These soft-baked cookies are a perfect blend of warm spices, sweet apples, and hearty oatmeal. Perfect for snacking or serving with a warm cup of coffee.
Ingredients:
– 2 cups Quaker Oats Old Fashioned Rolled Oats
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup chopped dried apples
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, brown sugar, granulated sugar, and cinnamon.
3. Add softened butter, eggs, vanilla extract, nutmeg, and salt. Mix until just combined.
4. Stir in chopped apples and raisins.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Banana Nut Quaker Oats Oatmeal Raisin Cookies
These soft-baked cookies combine the comforting flavors of Banana Nut Quaker Oats oatmeal with sweet raisins and a hint of nuttiness. Perfect for a quick snack or breakfast treat.
Ingredients:
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup mashed ripe banana
– 1 large egg
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts (optional)
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, brown sugar, granulated sugar, and baking soda.
3. In a separate bowl, mix mashed banana, egg, and vanilla extract.
4. Add the wet ingredients to the dry mixture; stir until combined.
5. Fold in chopped walnuts (if using) and raisins.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.
8. Cool on wire rack before serving.
Cooking Time: 12-14 minutes
Coconut Quaker Oats Oatmeal Raisin Cookies
Coconut Quaker Oats Oatmeal Raisin Cookies Recipe
Warm up with a sweet and crunchy treat that combines the wholesome goodness of oats, the comfort of coconut, and the natural sweetness of raisins. This recipe yields soft-baked cookies with a delightful texture and flavor.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, brown sugar, coconut, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in raisins.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-15 minutes or until lightly golden brown.
Yield: Approximately 24 cookies
Pumpkin Spice Quaker Oats Oatmeal Raisin Cookies
Warm up with a sweet treat that combines the comfort of oatmeal raisin cookies with the cozy flavors of pumpkin spice. These soft and chewy cookies are perfect for snacking or sharing.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/4 cup canned pumpkin puree
– 2 teaspoons pumpkin pie spice
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, flour, brown sugar, granulated sugar, baking soda, and salt.
3. Add softened butter, pumpkin puree, and pumpkin pie spice. Mix until a dough forms.
4. Fold in raisins.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Almond Joy Quaker Oats Oatmeal Raisin Cookies
Bring a taste of tropical paradise to your snack time with these chewy cookies, featuring the classic flavors of Almond Joy bars and Quaker Oats oatmeal.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup Quaker Oats old fashioned oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped dark chocolate or Almond Joy bars (chopped)
– 1 cup raisins
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients, then stir in chocolate/Almond Joy bars and raisins.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden brown.
7. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Brown Sugar Quaker Oats Oatmeal Raisin Cookies
Sweet and savory, these Brown Sugar Quaker Oats Oatmeal Raisin Cookies are a delightful treat. Made with the wholesome goodness of Quaker Oats oatmeal, sweet brown sugar, and plump raisins, they’re perfect for snacking or sharing.
Ingredients:
– 2 cups Quaker Oats Old Fashioned Rolled Oats
– 1 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/2 cup butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups chopped raisins
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together brown sugar and butter until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Stir in Quaker Oats oatmeal, flour, baking soda, and salt until just combined.
5. Fold in raisins.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Summary
Indulge in the classic taste of Quaker Oats oatmeal raisin cookies with these 18 mouthwatering recipes. From Chewy to Spiced, and from Vegan to Gluten-Free, there’s something for everyone. These soft-baked treats are packed with rolled oats, sweet raisins, and a hint of spice. Whether you’re looking for a healthy snack or a delicious dessert, these Quaker Oats oatmeal raisin cookies will satisfy your cravings. Try unique flavor combinations like Maple, Peanut Butter, or Chocolate Chip to mix things up.
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