Looking for deliciously simple recipes to spice up your cooking routine? You’re in luck! PureWow is excited to share our latest collection of mouthwatering meals that are sure to please even the pickiest palates. From classic comfort food to innovative twists on old favorites, these 20 irresistible recipes are guaranteed to become new staples in your kitchen.
Whether you’re a seasoned chef or just starting out, we’ve got you covered with a range of dishes that are easy to make and packed with flavor. So go ahead, get cooking, and indulge in the culinary delights that await!
Read on for our top picks, from garlic butter shrimp pasta to lemon blueberry cheesecake bars, and get ready to delight your taste buds with these scrumptious recipes.
Garlic Butter Shrimp Pasta
A classic combination of succulent shrimp, rich garlic butter, and al dente pasta makes for a satisfying and flavorful meal. This recipe is quick to prepare and perfect for a weeknight dinner.
Ingredients:
– 12 large shrimp, peeled and deveined
– 8 oz pasta (linguine or fettuccine work well)
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup white wine (optional)
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
4. If using white wine, add it to the skillet and simmer for an additional 2 minutes.
5. Combine cooked pasta, reserved pasta water, and garlic butter sauce in a large serving bowl. Toss to combine.
6. Serve immediately, garnished with lemon zest and chopped parsley if desired.
Cooking Time: 15-20 minutes
Lemon Blueberry Cheesecake Bars
These bite-sized bars combine the sweetness of blueberries with the brightness of lemon, all wrapped up in a creamy cheesecake crust.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup fresh or frozen blueberries
– 2 tbsp freshly squeezed lemon juice
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. Mix crust ingredients; press into prepared pan.
3. Beat cream cheese, sugar, and eggs until smooth. Stir in vanilla extract.
4. Pour cheesecake mixture over crust.
5. Top with blueberries and lemon juice.
6. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Crispy Parmesan Crusted Chicken
Crispy Parmesan Crusted Chicken Recipe
Get ready to elevate your chicken game with this simple and flavorful recipe!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. In a separate dish, beat the egg.
4. Dip each chicken breast into the beaten egg, then coat in the breadcrumb mixture, pressing gently to adhere.
5. Place coated chicken breasts on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
6. Bake for 20-22 minutes or until cooked through and crispy.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-22 minutes
Enjoy your Crispy Parmesan Crusted Chicken!
Spicy Honey Glazed Salmon
Add a sweet and spicy twist to your salmon dishes with this easy-to-make recipe that combines the flavors of honey, soy sauce, and chili flakes. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 1 tsp grated ginger
– 1 tsp chili flakes
– 2 cloves garlic, minced
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, brown sugar, ginger, and chili flakes.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Brush the glaze evenly over each fillet.
4. Drizzle olive oil over the fillets and sprinkle with garlic.
5. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Creamy Tomato Basil Soup
This classic soup recipe combines the sweetness of tomatoes with the brightness of fresh basil, all wrapped up in a rich and creamy sauce. Perfect for a cozy evening meal or as a comforting side dish.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add tomatoes, broth, and cream; stir to combine.
4. Bring mixture to a simmer; reduce heat and let cook for 15-20 minutes or until soup has thickened slightly.
5. Stir in olive oil and basil; season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Baked Feta Pasta with Cherry Tomatoes
Savor the simplicity of this Mediterranean-inspired pasta dish, where creamy feta cheese and sweet cherry tomatoes come together in perfect harmony.
Ingredients:
– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 1 block of feta cheese (6 oz.), crumbled
– 2 cups of cherry tomatoes, halved
– 2 tbsp. olive oil
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine crumbled feta cheese, cherry tomatoes, olive oil, garlic, salt, and pepper. Toss gently to combine.
4. Add the cooked pasta to the bowl and toss everything together until well coated.
5. Transfer the pasta mixture to a baking dish and bake for 15-20 minutes or until the feta is melted and bubbly.
6. Garnish with fresh parsley or basil leaves, if desired. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Chocolate Chip Cookie Skillet
Who says cookies have to be small and individual? This giant cookie skillet is the perfect solution for those who can’t get enough of that chewy, chocolatey goodness. Serve warm and enjoy!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 10-inch cast-iron skillet or oven-safe skillet.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture, followed by chocolate chips.
5. Pour batter into prepared skillet and smooth top.
6. Bake for 35-40 minutes or until edges are lightly golden brown.
7. Remove from oven and let cool slightly before serving warm.
Cooking Time: 35-40 minutes
One-Pot Creamy Mushroom Risotto
Savor the rich flavors of Italy with this creamy risotto recipe, packed with earthy mushrooms and infused with a hint of parmesan cheese. This one-pot wonder is perfect for a cozy dinner or special occasion.
Ingredients:
– 1 cup Arborio rice
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup white wine
– 3 cups chicken broth, warmed
– 1/2 cup heavy cream
– 1 tablespoon butter
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
– Grated Parmesan cheese, for serving
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add mushrooms; cook until tender, about 5 minutes.
4. Add rice; cook, stirring constantly, for 1-2 minutes.
5. Add wine; cook until absorbed, about 2 minutes.
6. Add broth, heavy cream, and butter; bring to a simmer.
7. Reduce heat to low; cook, covered, for 20-25 minutes or until creamy and tender.
8. Season with salt and pepper; serve with Parmesan cheese and parsley, if desired.
Cooking Time: 25-30 minutes
Avocado Toast with Poached Egg
A classic breakfast or brunch combination, this Avocado Toast with Poached Egg is a creamy and satisfying start to your day.
Ingredients:
– 2 slices of whole grain bread (toasted)
– 1 ripe avocado, mashed
– 2 eggs
– Salt and pepper to taste
– Fresh herbs (optional)
Instructions:
1. Toast the bread until lightly browned.
2. In a small pot, bring water to a simmer. Crack in an egg and cook for 3-4 minutes or until the whites are set and the yolks are still slightly runny.
3. Spread the mashed avocado on top of the toasted bread.
4. Place the poached egg on top of the avocado.
5. Season with salt and pepper to taste.
6. Garnish with fresh herbs, if desired.
Cooking Time: 10-12 minutes
Sweet Potato Black Bean Tacos
Savor the flavors of Mexico with this delicious Sweet Potato Black Bean Tacos recipe, featuring roasted sweet potatoes and creamy black beans wrapped in crispy tacos.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro, salsa
Instructions:
1. Preheat oven to 400°F (200°C). Roast sweet potatoes for 45 minutes, or until tender.
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook for 3-4 minutes, or until softened.
3. Add black beans, cumin, salt, and pepper to the skillet. Cook for an additional 2-3 minutes, stirring frequently.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spooning roasted sweet potatoes and black bean mixture onto tortillas. Add desired toppings.
Cook Time: 45 minutes (roasting sweet potatoes) + 10-12 minutes (cooking black beans and assembling tacos)
Grilled Peach and Burrata Salad
Elevate your salad game with this refreshing Grilled Peach and Burrata Salad, perfect for warm weather gatherings. The sweetness of grilled peaches pairs perfectly with the creamy burrata cheese.
Ingredients:
– 4 ripe peaches, sliced into wedges
– 1 ball of burrata cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh mint leaves for garnish (optional)
– Balsamic glaze or honey (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Brush peach slices with olive oil and season with salt and pepper.
3. Grill peaches for 2-3 minutes per side, or until caramelized.
4. Slice burrata cheese into small pieces.
5. In a large bowl, combine grilled peaches and burrata cheese.
6. Drizzle with balsamic glaze or honey (if using) and garnish with fresh mint leaves (if desired).
7. Serve immediately.
Cooking Time: 10-12 minutes
Slow Cooker Beef Bourguignon
Elevate your slow cooker game with this rich and flavorful take on the classic French dish, Beef Bourguignon. Tender chunks of beef, mushrooms, and vegetables simmer in a velvety sauce, perfect for a cozy dinner or special occasion.
Ingredients:
– 2 lbs beef stew meat
– 1 onion, sliced
– 3 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1 cup red wine
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tsp dried thyme
– 1 tsp paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Brown the beef in a skillet over medium-high heat; set aside.
2. Add sliced onion and minced garlic to the skillet; cook until softened.
3. Transfer everything to the slow cooker with remaining ingredients.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Enjoy your comforting and aromatic Slow Cooker Beef Bourguignon!
Lemon Garlic Butter Scallops
This recipe showcases the simplicity and flavor of scallops, elevated by a zesty lemon garlic butter sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 large scallops
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse scallops under cold water and pat dry with paper towels.
3. In a small saucepan, melt butter over medium heat. Add garlic and cook for 1 minute or until fragrant.
4. Stir in lemon juice and season with salt and pepper.
5. Place scallops on a baking sheet lined with parchment paper. Brush both sides of the scallops with the lemon garlic butter mixture.
6. Bake for 8-10 minutes or until scallops are cooked through and opaque.
7. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Roasted Vegetable Quinoa Bowl
Roasted Vegetable Quinoa Bowl
Experience the vibrant flavors of roasted vegetables on a bed of nutty quinoa, making this bowl a perfect meal for any time of day.
Ingredients:
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 2 tablespoons olive oil
– 1 large sweet potato, peeled and cubed
– 1 large red bell pepper, seeded and sliced
– 1 large zucchini, sliced
– 1 small red onion, thinly sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium saucepan, bring quinoa and water or broth to a boil. Reduce heat, cover, and simmer for about 15-20 minutes or until the water is absorbed.
3. Toss sweet potato, bell pepper, zucchini, and red onion with olive oil, salt, and pepper on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and lightly caramelized.
4. Fluff cooked quinoa with a fork and divide among bowls. Top with roasted vegetables and garnish with chopped parsley if desired.
Cooking Time: Approximately 45-50 minutes
Sticky Honey Sriracha Chicken Wings
Sticky Honey Sriracha Chicken Wings: A sweet and spicy twist on classic buffalo wings!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup honey
– 1/4 cup sriracha sauce
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon vegetable oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, sriracha sauce, soy sauce, rice vinegar, vegetable oil, garlic powder, salt, and pepper.
3. Add chicken wings to the bowl and toss to coat evenly with the sticky mixture.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the coated chicken wings on the baking sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Remove from oven and let cool for 10 minutes before serving.
Cooking Time: 30-35 minutes
Classic Margherita Pizza
Experience the simplicity and flavor of a traditional Italian pizza with this classic margherita recipe. This beloved dish is a staple of Neapolitan cuisine, featuring fresh tomatoes, creamy mozzarella, and fragrant basil.
Ingredients:
– 12-inch pizza dough
– 2 cups San Marzano tomato sauce (homemade or store-bought)
– 8 oz fresh mozzarella cheese, sliced
– Fresh basil leaves
– Salt, to taste
– Extra-virgin olive oil
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Spread the tomato sauce evenly over the dough, leaving a 1-inch border around the edges.
4. Arrange the mozzarella slices on top of the sauce.
5. Sprinkle with salt and drizzle with olive oil.
6. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
7. Remove from the oven and garnish with fresh basil leaves.
Cooking Time: 12-15 minutes
Blueberry Lemon Ricotta Pancakes
Start your day with a burst of citrusy flavor and tender sweetness, courtesy of these delectable pancakes.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup whole milk ricotta cheese
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup granulated sugar
– 1/2 cup fresh or frozen blueberries
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar (optional)
Instructions:
1. Preheat your skillet or griddle to medium heat.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine ricotta cheese, egg, lemon juice, and granulated sugar. Whisk until smooth.
4. Add the blueberries to the wet ingredients and gently fold to combine.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Drop 1/4 cupfuls of batter onto the preheated skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 15-20 minutes per batch of 6-8 pancakes.
Spicy Thai Peanut Noodles
A flavorful and spicy twist on traditional noodles, this recipe combines the richness of peanut sauce with the bold flavors of Thailand. Perfect for a quick and satisfying dinner!
Ingredients:
– 8 oz rice noodles
– 2 tbsp peanut butter
– 1/4 cup soy sauce
– 1/4 cup coconut milk
– 1 tsp grated ginger
– 1 tsp garlic, minced
– 1/2 tsp red pepper flakes (or more to taste)
– Salt and pepper, to taste
– Chopped peanuts and scallions, for garnish
Instructions:
1. Cook noodles according to package instructions; set aside.
2. In a blender or food processor, combine peanut butter, soy sauce, coconut milk, ginger, garlic, and red pepper flakes. Blend until smooth.
3. Heat the sauce over medium heat, whisking constantly, until warm and slightly thickened (about 5 minutes).
4. Add cooked noodles to the sauce and toss to coat.
5. Season with salt and pepper to taste.
6. Garnish with chopped peanuts and scallions.
Cooking Time: 15-20 minutes
Caprese Stuffed Portobello Mushrooms
Elevate your appetizer game with this creative take on the Caprese salad, featuring earthy portobello mushrooms filled with fresh mozzarella, tomato, and basil. Perfect for a summer gathering or special occasion.
Ingredients:
– 4 large portobello mushrooms, stems removed
– 1 pint cherry tomatoes, halved
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup chopped fresh basil
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together olive oil, salt, and pepper.
3. Brush the mixture on both sides of the mushroom caps.
4. Stuff each mushroom with a slice of mozzarella, a few cherry tomatoes, and some basil leaves.
5. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the mushrooms are tender and the cheese is melted.
Cooking Time: 15-20 minutes
Chocolate Lava Mug Cake
This recipe yields a moist and gooey chocolate cake that’s cooked to perfection in just a few minutes. Perfect for satisfying your sweet tooth, this mug cake is a quick and easy treat.
Ingredients:
– 1 tablespoon all-purpose flour
– 1/2 teaspoon unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon granulated sugar
– 1 tablespoon whole milk, at room temperature
– 1 large egg
– 1 teaspoon vanilla extract
– 2-3 chocolate chips or chocolate shavings (optional)
Instructions:
1. In a microwave-safe mug, combine flour, cocoa powder, baking powder, and salt.
2. Add sugar, milk, egg, and vanilla extract to the mug. Whisk until smooth.
3. Microwave on high for 1 minute and 15 seconds to 1 minute and 20 seconds, or until cake is cooked through but still slightly jiggly in the center.
4. Remove from microwave and let cool for 30 seconds to 1 minute before serving.
5. If desired, top with chocolate chips or shavings.
Cooking Time: 1:15-1:20 minutes
Summary
Get ready to indulge in a culinary journey with PureWow’s latest recipe roundup! This collection of 20 mouth-watering recipes features a diverse array of dishes, from comforting classics like creamy tomato basil soup and classic margherita pizza, to innovative twists on familiar favorites, such as garlic butter shrimp pasta and spicy honey glazed salmon. Whether you’re in the mood for something sweet, savory, or simply satisfying, there’s something for everyone in this deliciously simple lineup.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
