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Spiced Pumpkin Cider with Cinnamon Sticks
Warm up with a cup of Spiced Pumpkin Cider, infused with the comforting aroma of cinnamon sticks!
Ingredients:
– 2 cups apple cider
– 1/2 cup pumpkin puree
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground allspice
– 2-3 whole cinnamon sticks
Instructions:
1. In a medium saucepan, combine apple cider, pumpkin puree, and brown sugar.
2. Bring the mixture to a simmer over medium heat, whisking until the sugar is dissolved.
3. Add the ground cinnamon, nutmeg, and allspice. Whisk until well combined.
4. Reduce heat to low and let the mixture steep for 10-15 minutes, or until the flavors have melded together.
5. Strain the cider into a large pitcher or individual mugs. Discard the solids.
6. Add 2-3 whole cinnamon sticks to each cup for garnish.
Cooking Time: 10-15 minutes
Pumpkin Cider Punch with Apple Slices
Warm up your fall gatherings with this delicious and refreshing punch, infused with the flavors of pumpkin and apple.
Ingredients:
– 2 cups apple cider
– 1 cup pumpkin puree
– 1/2 cup lemon-lime soda
– 1/4 cup honey syrup (1:1 honey and water)
– Slices of apple for garnish
Instructions:
1. In a large pitcher, combine apple cider and pumpkin puree.
2. Stir in the lemon-lime soda until well combined.
3. Add the honey syrup and stir until dissolved.
4. Chill the punch in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with slices of apple.
Cooking Time: None! This is a no-cook recipe.
Creamy Pumpkin Cider Latte
This autumnal twist on the classic latte combines the warmth of pumpkin spice with the comfort of creamy milk and the subtle sweetness of apple cider.
Ingredients:
– 2 shots of strong brewed coffee
– 1/2 cup heavy cream
– 1/4 cup whole milk
– 1 tablespoon pumpkin puree
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 tablespoons apple cider syrup (or to taste)
– Whipped cream and pumpkin pie spice for garnish (optional)
Instructions:
1. Brew two shots of strong coffee and set aside.
2. In a small saucepan, warm the heavy cream and whole milk over low heat or in the microwave until steaming hot.
3. Add the pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt to the warmed cream mixture. Whisk until smooth.
4. Pour the brewed coffee into a large mug. Add the apple cider syrup and stir to combine.
5. Pour the creamy pumpkin mixture over the coffee and apple cider.
6. Top with whipped cream and a sprinkle of pumpkin pie spice, if desired.
Cooking Time: 10 minutes
Hot Pumpkin Cider with Nutmeg and Cloves
As the weather cools down, there’s no better way to warm up than with a mug of spiced hot cider. This recipe combines the comforting flavors of pumpkin, nutmeg, and cloves for a deliciously cozy drink.
Ingredients:
– 2 cups apple cider
– 1/2 cup canned pumpkin puree
– 1 tablespoon brown sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/8 teaspoon ground cloves
– 1/4 teaspoon salt
– 1/2 cup milk or heavy cream (optional)
Instructions:
1. In a medium saucepan, combine apple cider, pumpkin puree, brown sugar, cinnamon, nutmeg, and cloves.
2. Heat over medium heat, stirring occasionally, until the mixture is hot and the flavors are well combined (about 10-15 minutes).
3. Remove from heat and stir in salt.
4. If desired, add milk or heavy cream to thin the cider to your liking.
5. Pour into mugs and serve immediately.
Cooking Time: 10-15 minutes
Pumpkin Cider Smoothie with Vanilla Yogurt
Warm up with a refreshing fall twist on the classic smoothie! This Pumpkin Cider Smoothie with Vanilla Yogurt is a delicious and healthy way to enjoy the flavors of the season.
Ingredients:
– 1 cup pumpkin puree
– 1/2 cup vanilla yogurt
– 1/2 cup apple cider
– 1 tablespoon honey
– 1/2 teaspoon cinnamon powder
– Ice cubes (as needed)
Instructions:
1. In a blender, combine pumpkin puree, vanilla yogurt, apple cider, and honey.
2. Add cinnamon powder and blend until well combined.
3. Taste and adjust sweetness or spice as needed.
4. Add ice cubes if you prefer a thicker consistency.
5. Blend until smooth and creamy.
Cooking Time: None!
Enjoy your Pumpkin Cider Smoothie with Vanilla Yogurt immediately, or store in the refrigerator for up to 24 hours.
Pumpkin Cider Sangria with Red Wine
Pumpkin Cider Sangria with Red Wine Recipe
Summary: This autumnal twist on traditional sangria combines the warmth of pumpkin cider with the richness of red wine, perfect for a cozy fall gathering.
Ingredients:
– 1 bottle of red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup of pumpkin cider
– 1/2 cup of orange juice
– 1/4 cup of maple syrup
– 1/4 cup of Grand Marnier liqueur
– 1/2 teaspoon of ground cinnamon
– Slices of orange, lemon, and apple for garnish
Instructions:
1. In a large pitcher, combine the red wine, pumpkin cider, orange juice, and maple syrup.
2. Stir in the Grand Marnier liqueur and ground cinnamon until well combined.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Serve the sangria over ice in glasses, garnished with slices of orange, lemon, and apple.
Cooking Time: None required! Simply chill and serve.
Slow Cooker Pumpkin Cider with Orange Zest
Escape the chill with this comforting and flavorful slow cooker recipe that combines the sweetness of pumpkin with the brightness of orange zest. Perfect for a crisp fall evening or a cold winter morning, this cider is sure to become your new favorite.
Ingredients:
– 1 cup pumpkin puree
– 2 cups apple cider
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 orange, zested (about 1 tablespoon)
– 1/4 cup heavy cream or half-and-half (optional)
Instructions:
1. Add pumpkin puree, apple cider, brown sugar, cinnamon, nutmeg, and salt to the slow cooker.
2. Stir in orange zest.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. If desired, stir in heavy cream or half-and-half before serving.
5. Ladle into mugs and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Pumpkin Cider Martini with Maple Syrup
Elevate your cocktail game with this autumn-inspired treat, combining the warmth of pumpkin cider and the richness of maple syrup.
Ingredients:
• 1 1/2 oz vodka
• 1/2 oz pumpkin cider liqueur
• 1/2 oz apple cider
• 1/4 oz maple syrup
• 1/2 oz heavy cream
• Ice
• Pumpkin pie spice (optional, for garnish)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add vodka, pumpkin cider liqueur, apple cider, and maple syrup.
3. Shake vigorously for 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled martini glass.
5. Top with heavy cream to create a velvety texture.
6. Sprinkle a pinch of pumpkin pie spice on top (optional) for added flair.
Cooking Time: None, as this is a cocktail recipe!
Pumpkin Cider Glazed Ham
Elevate your holiday gatherings with this sweet and savory Pumpkin Cider Glazed Ham recipe, perfect for Thanksgiving or Christmas celebrations. This show-stopping main course is sure to impress your guests with its rich flavor profile.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed of excess fat
– 1 cup pumpkin puree
– 1/2 cup apple cider
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, whisk together pumpkin puree, apple cider, brown sugar, Dijon mustard, cinnamon, and nutmeg.
3. Place the ham on a rack in a roasting pan, fat side up.
4. Brush the glaze all over the ham, making sure to cover it evenly.
5. Roast for 2-1/2 hours or until the internal temperature reaches 140°F (60°C).
6. Let the ham rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Pumpkin Cider Bread with Walnuts
This autumnal bread combines the warmth of pumpkin puree and apple cider with the crunch of walnuts, perfect for a cozy fall evening.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup apple cider, warmed
– 2 tbsp unsalted butter, melted
– 1 large egg
– 1/2 cup chopped walnuts
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add pumpkin puree, apple cider, melted butter, and egg; mix until combined.
4. Fold in chopped walnuts.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 50-60 minutes
Pumpkin Cider Soup with Roasted Garlic
Warm up with this comforting Pumpkin Cider Soup with Roasted Garlic, perfect for crisp fall days or cozy winter nights.
Ingredients:
– 1 small pumpkin (about 2 lbs), peeled and cubed
– 4 cups chicken broth
– 1 cup heavy cream
– 2 tablespoons butter
– 3-4 cloves roasted garlic (see note)
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast the garlic: Cut off the top of a whole head of garlic, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes or until soft.
3. In a large pot, sauté the butter and roasted garlic over medium heat until fragrant.
4. Add the cubed pumpkin, chicken broth, cinnamon, nutmeg, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until pumpkin is tender.
5. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend, then return to the pot.
6. Stir in heavy cream and season with salt and pepper to taste.
Cooking Time: Approximately 45-50 minutes
Pumpkin Cider Cupcakes with Cream Cheese Frosting
Pumpkin Cider Cupcakes with Cream Cheese Frosting Recipe
Warm up to the flavors of fall with these moist and delicious Pumpkin Cider Cupcakes, topped with a tangy and creamy Cream Cheese Frosting.
Ingredients:
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup canned pumpkin puree
• 1/4 cup whole milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• Cream Cheese Frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, pumpkin puree, milk, egg, vanilla extract, cinnamon, nutmeg, and salt.
3. Pour in the melted butter and mix until just combined.
4. Divide the batter evenly among the muffin cups.
5. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cream Cheese Frosting:
• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 2 cups powdered sugar
Instructions:
1. Beat the cream cheese and butter until smooth.
2. Add the vanilla extract and mix well.
3. Gradually add the powdered sugar and beat until combined.
Pumpkin Cider Granita with Lemon Juice
Elevate your fall gatherings with this refreshing and unique dessert, perfect for warm autumn evenings.
Ingredients:
– 2 cups pumpkin cider
– 1 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1/2 teaspoon salt
– Ice cubes
Instructions:
1. In a medium saucepan, combine pumpkin cider, sugar, and salt. Heat over medium heat, stirring until the sugar dissolves.
2. Bring the mixture to a simmer and cook for 5 minutes, or until it has reduced slightly and thickened.
3. Remove from heat and stir in lemon juice.
4. Pour the mixture into a shallow metal pan or a 9×13 inch baking dish.
5. Place the pan in the freezer and let it sit for at least 2 hours or overnight.
6. Scrape the granita with a fork to form crystals. Serve chilled.
Cooking Time: 10 minutes (heating) + 2 hours (freezing)
Pumpkin Cider Pancakes with Cinnamon Butter
Start your day with a warm and cozy treat that combines the flavors of pumpkin, cider, and cinnamon.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup pumpkin puree
– 1/2 cup apple cider
– 1 large egg
– 1 tablespoon melted butter
– Cinnamon butter (recipe below)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. Add pumpkin puree, apple cider, egg, and melted butter to the dry ingredients. Whisk until smooth.
4. Drop batter by 1/4 cupfuls onto the skillet or griddle.
5. Cook for 2-3 minutes or until bubbles appear on the surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes.
Cinnamon Butter:
– 2 tablespoons unsalted butter, softened
– 1 teaspoon ground cinnamon
Mix until combined. Spread on warm pancakes before serving.
Cooking Time: 8-10 minutes total (4-5 minutes per batch of 3-4 pancakes)
Pumpkin Cider Ice Cream with Caramel Swirl
Warm up with the flavors of fall in this unique and delicious ice cream recipe.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup pure pumpkin puree
– 1/4 cup cider syrup (or apple cider)
– 1 tsp vanilla extract
– 1/4 cup granulated sugar
– 1/4 cup caramel sauce
Instructions:
1. In a medium bowl, whisk together cream, milk, pumpkin puree, and cider syrup.
2. Add vanilla extract and mix well.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Preheat an ice cream maker according to manufacturer’s instructions.
5. Pour the chilled mixture into the ice cream maker and churn according to manufacturer’s instructions (about 20-25 minutes).
6. During the last 2 minutes of churning, drizzle in caramel sauce.
7. Transfer the finished ice cream to an airtight container and freeze for at least 4 hours before serving.
Cooking Time: 20-25 minutes
Pumpkin Cider Roasted Chicken with Herbs
Elevate your roasted chicken game with the warm, comforting flavors of pumpkin and apple cider, perfectly balanced by fresh herbs.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup pumpkin puree
– 2 tbsp apple cider
– 1/4 cup chopped fresh rosemary
– 1/4 cup chopped fresh thyme
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, cumin, smoked paprika, salt, and pepper.
3. Rub the mixture all over the chicken, making sure to get some under the skin as well.
4. Place the pumpkin puree in the cavity of the chicken, then drizzle with apple cider.
5. Sprinkle rosemary and thyme evenly over the top of the chicken.
6. Roast the chicken for 45-50 minutes or until it reaches an internal temperature of 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Pumpkin Cider Mulled Wine with Star Anise
As the leaves change colors, cozy up with this delicious and aromatic mulled wine recipe. The combination of pumpkin cider, star anise, and spices creates a unique and inviting flavor profile that’s perfect for crisp autumn evenings.
Ingredients:
– 1 bottle of red wine (Merlot or Cabernet Sauvignon work well)
– 2 cups of pumpkin cider
– 2 whole star anise pods
– 2 cinnamon sticks
– 10 cloves
– 1 orange, sliced
– Honey or sugar to taste
Instructions:
1. In a large pot, combine the red wine, pumpkin cider, star anise pods, cinnamon sticks, and cloves.
2. Bring the mixture to a simmer over medium heat.
3. Reduce the heat to low and let it cook for 20-25 minutes, or until the flavors have melded together and the wine has reached your desired level of spiciness.
4. Remove from heat and add sliced orange.
5. Strain the mulled wine into a serving vessel, discarding the solids.
6. Add honey or sugar to taste, if desired.
Cooking Time: 20-25 minutes
Pumpkin Cider Pudding with Whipped Cream
This comforting pudding combines the warmth of pumpkin puree and apple cider with a touch of spice, topped with a dollop of whipped cream for a delightful seasonal treat.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup apple cider
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Pinch of salt
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and pumpkin puree. Cook over medium heat, whisking constantly, until the mixture comes to a simmer.
2. Reduce heat to low and cook for 5 minutes, or until the pudding thickens slightly.
3. Stir in apple cider, cinnamon, nutmeg, and salt. Remove from heat.
4. Pour into individual serving cups or a large serving dish. Refrigerate for at least 2 hours or overnight to chill.
5. Just before serving, whip heavy cream until stiff peaks form. Top the pudding with whipped cream.
Cooking Time: 15-20 minutes
Pumpkin Cider French Toast with Maple Glaze
Elevate your breakfast game with this seasonal twist on classic French toast. Moist pumpkin bread, crispy bacon, and a hint of cinnamon come together in perfect harmony.
Ingredients:
– 4 slices of pumpkin bread
– 2 eggs
– 1 cup milk
– 1/4 cup pumpkin cider
– 2 tbsp maple syrup
– 6 slices of cooked bacon
– Cinnamon to taste
– Maple glaze (see below)
– Powdered sugar, for dusting
Instructions:
1. In a shallow dish, whisk together eggs, milk, and pumpkin cider.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each slice of pumpkin bread into the egg mixture, coating both sides evenly.
4. Cook French toast for 3-4 minutes on each side, or until golden brown.
5. Meanwhile, cook bacon until crispy and set aside.
6. Assemble by placing a slice of French toast on a plate, topping with a few pieces of bacon, and drizzling with maple glaze.
Maple Glaze:
– 1/4 cup pure maple syrup
– 2 tbsp heavy cream
Whisk together until smooth. Set aside for serving.
Cooking Time: 15-20 minutes
Pumpkin Cider Jelly with Fresh Mint
Elevate your fall gatherings with this unique and refreshing jelly recipe that combines the warmth of pumpkin cider with the brightness of fresh mint. This sweet and tangy condiment is perfect for topping toast, yogurt, or using as a glaze for meats or cheeses.
Ingredients:
– 2 cups pumpkin cider
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1/4 teaspoon pectin
– 1/4 cup fresh mint leaves, chopped
– Butter or oil for greasing the pan
Instructions:
1. Combine pumpkin cider, sugar, and water in a medium saucepan. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
2. Remove from heat and stir in lemon juice and pectin. Let it sit for 5 minutes to allow the pectin to thicken the mixture.
3. Stir in chopped fresh mint leaves. Pour the jelly into a greased 8-inch square baking dish or jelly roll pan.
4. Refrigerate until chilled and set, about 2 hours. Serve and enjoy!
Cooking Time: 15 minutes
Summary
Get ready to indulge in the flavors of fall with these 20 delicious pumpkin cider recipes! From classic hot cider to creative twists like pumpkin cider sangria and martini, there’s something for everyone. Sip on a creamy latte or enjoy a warm cup with nutmeg and cloves. Alternatively, try your hand at baking with pumpkin cider bread, cupcakes, and ice cream. With these recipes, you’ll be savoring the taste of autumn all season long. Whether you’re looking for sweet treats or savory dishes, this article has got you covered!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
