As the leaves start to change colors and the crisp autumn air sets in, there’s nothing quite like the warmth and comfort of a freshly baked loaf of pumpkin bread. The classic spiced aroma wafting from your oven is sure to fill your home with cozy vibes, making it the perfect treat for family gatherings or as a sweet surprise for friends.
From classic recipes to innovative twists, we’ve gathered 20 mouthwatering pumpkin bread recipes that are sure to satisfy your autumn baking cravings. Whether you’re looking for a traditional take on this beloved fall favorite or something new and exciting, this list has got you covered.
Classic Spiced Pumpkin Bread
Classic Spiced Pumpkin Bread Recipe
Warm up with a slice of classic spiced pumpkin bread, perfect for fall gatherings or cozying up on a chilly winter morning. This recipe combines the comforting flavors of cinnamon, nutmeg, and ginger with the sweetness of pumpkin puree.
Ingredients:
– 1 cup canned pumpkin puree
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/8 teaspoon ground ginger
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, combine pumpkin puree, melted butter, egg, and brown sugar. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Chocolate Chip Pumpkin Bread
Chocolate Chip Pumpkin Bread Recipe
A moist and flavorful bread that combines the warmth of pumpkin with the richness of chocolate chips, perfect for fall gatherings or as a sweet treat any time of year.
- Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup canned pumpkin puree
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- Instructions:
- Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
- Mix flour, baking powder, and salt. Set aside.
- In a large bowl, combine pumpkin puree, melted butter, sugar, eggs, and vanilla extract. Stir until smooth.
- Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
- Fold in chocolate chips.
- Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Cooking Time: 55-60 minutes
Gluten-Free Pumpkin Bread
This moist and flavorful gluten-free pumpkin bread is perfect for fall gatherings or as a comforting breakfast treat. Made with simple ingredients and no artificial additives, this recipe is sure to become a favorite.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup canned pumpkin puree
– 3 large eggs
– 1/2 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup melted coconut oil
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick cooking spray.
2. In a large bowl, combine almond flour, coconut sugar, pumpkin puree, eggs, salt, baking soda, cinnamon, nutmeg, and ginger.
3. Add melted coconut oil and mix until smooth.
4. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Vegan Pumpkin Bread with Maple Glaze
Warm up with this deliciously moist vegan pumpkin bread, topped with a sweet and sticky maple glaze. Perfect for the fall season or any time you need a comforting treat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup canned pumpkin puree
– 1/4 cup maple syrup
– 1/4 cup coconut oil, melted
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1 flax egg*
– Maple glaze: 2 tablespoons maple syrup, 1 tablespoon coconut cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, pumpkin puree, maple syrup, melted coconut oil, baking powder, salt, cinnamon, nutmeg, and ginger.
3. Add flax egg and stir until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
6. Let cool completely before topping with maple glaze (mix together maple syrup and coconut cream, then drizzle over bread).
Cooking Time: 50-60 minutes
Cream Cheese Swirl Pumpkin Bread
A moist and flavorful pumpkin bread filled with a creamy cream cheese swirl, perfect for fall gatherings or as a snack.
Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup cream cheese softened
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tsp vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, combine sugar, pumpkin puree, cream cheese, melted butter, egg, and vanilla extract. Mix until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour half of the batter into the prepared loaf pan. Dollop the remaining batter with the swirl (see note).
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack.
Note: To create the cream cheese swirl, mix softened cream cheese and granulated sugar until smooth. Dollop spoonfuls of the mixture on top of the batter, then use a knife or spatula to create a swirly design.
Pumpkin Banana Bread
This moist and flavorful bread combines the natural sweetness of ripe bananas with the warmth of pumpkin puree, perfect for a cozy fall treat.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup canned pumpkin puree
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 tsp vanilla extract
– Chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, pumpkin puree, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined (do not overmix).
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Pumpkin Zucchini Bread
Get ready to enjoy a seasonal treat that combines the best of fall flavors! This moist and flavorful bread is perfect for snacking, sandwiching, or serving as a side dish.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 medium zucchini, grated
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup unsalted butter, melted
– 1 large egg
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, combine pumpkin puree, zucchini, melted butter, and egg. Stir until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined (do not overmix).
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Streusel-Topped Pumpkin Bread
Pumpkin season is here, and there’s no better way to celebrate than with a moist and flavorful pumpkin bread topped with a crunchy streusel topping. This recipe combines the comforting flavors of cinnamon, nutmeg, and allspice with a sweet and crumbly streusel mixture.
Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground allspice
– Streusel Topping (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, baking powder, salt, and sugar.
3. Add pumpkin puree, melted butter, egg, cinnamon, nutmeg, and allspice. Mix until just combined.
4. Pour batter into prepared loaf pan.
5. Top with Streusel Topping (see below).
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 tsp baking powder
– 1/4 cup cold unsalted butter, cut into small pieces
Combine dry ingredients and butter. Mix until crumbly.
Pumpkin Bread with Walnuts and Raisins
Warm up with a slice of our delicious Pumpkin Bread with Walnuts and Raisins! This moist and flavorful bread is perfect for the fall season, packed with the natural sweetness of pumpkin, the crunch of walnuts, and the chewiness of raisins.
Ingredients:
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup milk
– 1 large egg
– 1/4 cup chopped walnuts
– 1/4 cup raisins
– 1 tablespoon melted butter
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine sugar, pumpkin puree, milk, egg, walnuts, and raisins. Stir until well combined.
4. Add the dry ingredients to the wet mixture and stir until just combined. Do not overmix.
5. Pour in melted butter and mix until smooth.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Pumpkin Cinnamon Roll Bread
Moist pumpkin bread filled with the warmth of cinnamon and the sweetness of caramelized sugar, this recipe is perfect for a cozy fall morning or as a delicious dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup milk
– 2 large eggs
– 2 tbsp unsalted butter, melted
– 1 tsp ground cinnamon
– 1/4 cup brown sugar
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, baking powder, salt, and granulated sugar.
3. In a separate bowl, whisk together pumpkin puree, milk, eggs, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in cinnamon and brown sugar.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Pumpkin Bread with Brown Butter Frosting
This recipe combines the comforting flavors of pumpkin bread with a rich and nutty brown butter frosting, perfect for fall gatherings or cozying up on a chilly evening.
Ingredients:
For the bread:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of ground cinnamon, nutmeg, and ginger
For the frosting:
– 4 tablespoons unsalted butter
– 2 cups powdered sugar
– 1/2 teaspoon salt
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, baking powder, and spices. In a separate bowl, mix sugar, pumpkin puree, oil, eggs, and vanilla extract.
3. Combine wet and dry ingredients; pour into the prepared loaf pan.
4. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
5. Let cool completely before frosting.
6. For the frosting, melt butter in a skillet over medium heat. Cook, stirring occasionally, until golden brown (about 5 minutes).
7. Whisk together melted butter, powdered sugar, and salt. Add vanilla extract; stir to combine.
Cooking Time: 55-60 minutes
Pumpkin Apple Bread
This moist and flavorful bread combines the sweetness of apples and pumpkin, perfect for a cozy fall morning or afternoon snack.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup chopped apples (such as Granny Smith)
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, pumpkin puree, chopped apples, melted butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Pumpkin Bread with Pecan Crust
This moist pumpkin bread is infused with the warmth of cinnamon, nutmeg, and ginger, topped with a crunchy pecan crust that adds a delightful texture to each bite. Perfect for the fall season or as a comforting treat any time of the year.
Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/2 cup chopped pecans
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, combine sugar, pumpkin puree, melted butter, egg, cinnamon, nutmeg, and ginger. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and top with chopped pecans.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 55-60 minutes
Pumpkin Bread with Cranberries and Orange Zest
This moist and flavorful pumpkin bread combines the warmth of autumn spices with the sweetness of cranberries and a hint of citrus from orange zest. Perfect for snacking or as a delicious addition to your holiday table.
Ingredients:
– 1 cup canned pumpkin puree
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup chopped fresh or frozen cranberries
– 2 tablespoons orange zest (from about 1 medium orange)
– 1 large egg
– 1/2 cup milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In another bowl, combine pumpkin puree, sugars, cranberries, orange zest, egg, and milk. Whisk until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Pumpkin Bread with Coconut and Almonds
This moist and flavorful pumpkin bread is infused with the sweetness of coconut and the crunch of almonds, making it a perfect treat for any time of year.
Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/2 cup canned pumpkin puree
– 1/4 cup unsweetened shredded coconut
– 1/2 cup chopped almonds
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, combine pumpkin puree, coconut, almonds, sugar, melted butter, eggs, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Pumpkin Bread with Caramel Drizzle
This moist and flavorful pumpkin bread is elevated by a sweet and sticky caramel drizzle, perfect for a cozy fall treat or holiday gathering.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– Caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, pumpkin puree, melted butter, egg, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
6. Let cool before drizzling with caramel sauce.
Cooking Time: 45-50 minutes
Pumpkin Bread with Oatmeal Streusel
This recipe combines the warm spices of pumpkin bread with the nutty goodness of oatmeal streusel, creating a delightful fall treat. Perfect for snacking or serving at your next gathering.
Ingredients:
– 1 cup canned pumpkin puree
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold butter, cut into small pieces
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar. Add melted butter, pumpkin puree, egg, and vanilla extract; mix until smooth.
3. Pour batter into prepared loaf pan.
4. For streusel topping, combine oats, brown sugar, and cold butter in a small bowl. Use fingers to work mixture until crumbly.
5. Top bread with streusel mixture.
6. Bake for 50-60 minutes or until toothpick comes out clean.
Cooking Time: 55-65 minutes
Pumpkin Bread with Chai Spices
This Pumpkin Bread recipe combines the comforting flavors of pumpkin and chai spices to create a deliciously aromatic loaf perfect for fall gatherings. The addition of warming spices like cinnamon, cardamom, and ginger will transport you to a cozy autumn afternoon.
Ingredients:
– 1 cup canned pumpkin puree
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp ground cinnamon
– 1/2 tsp ground cardamom
– 1/4 tsp ground ginger
– 1/4 tsp ground cloves
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, salt, and spices.
3. In another bowl, combine pumpkin puree, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Pumpkin Bread with Dark Chocolate Chunks
Moist and flavorful pumpkin bread gets a luxurious twist with the addition of dark chocolate chunks, perfect for fall gatherings or cozying up at home.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup dark chocolate chunks (at least 60% cocoa)
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, sugar, pumpkin puree, melted butter, eggs, baking powder, and salt in a large bowl.
3. Fold in dark chocolate chunks. If using nuts, fold them in at this stage as well.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool on wire rack for at least 10 minutes before slicing.
Cooking Time: 55-60 minutes
Pumpkin Bread with Honey and Greek Yogurt
This moist and flavorful pumpkin bread combines the warmth of spices with the sweetness of honey and tanginess of Greek yogurt, making it a perfect fall treat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1 cup canned pumpkin puree
– 1/2 cup honey
– 1/2 cup Greek yogurt
– 2 large eggs
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, oats, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, combine pumpkin puree, honey, Greek yogurt, eggs, and chopped walnuts (if using). Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Summary
Get ready for fall baking with these 20 delicious pumpkin bread recipes! From classic spiced loaves to creative twists like chocolate chip and maple glaze, there’s something for everyone. Try gluten-free or vegan options, or indulge in sweet treats like cream cheese swirl and streusel-topped. Mix it up with walnuts and raisins, cranberries and orange zest, or coconut and almonds. And don’t forget the extras: brown butter frosting, caramel drizzle, oatmeal streusel, chai spices, dark chocolate chunks, and honey and Greek yogurt. Bake your way into the season with these mouthwatering recipes!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
