As the weather warms up and the days grow longer, there’s nothing quite like celebrating with a glass (or two) of bubbly. And what better way to do so than with a sparkling Prosecco cocktail or dessert? In this article, we’ll be counting down our top 17 Prosecco recipes that are sure to delight your taste buds and impress your guests.
From fruity sangrias to creamy panna cottas, we’ve got you covered. Whether you’re hosting a brunch, a dinner party, or just want to treat yourself after a long day, these recipes are sure to bring the sparkle to any occasion. So grab a glass of Prosecco, get cooking, and let’s start celebrating!
Prosecco Peach Sangria
Elevate your summer gatherings with this refreshing Prosecco Peach Sangria, perfect for warm weather celebrations.
Ingredients:
– 1 bottle of Prosecco (750ml)
– 1 cup peaches, sliced
– 1/2 cup granulated sugar
– 1 orange, peeled and segmented
– 1 lemon, peeled and segmented
– 1 liter of sparkling water
– Fresh mint leaves for garnish
Instructions:
1. In a large pitcher, combine sliced peaches, granulated sugar, and citrus segments.
2. Pour in the Prosecco and stir gently to combine.
3. Add the sparkling water and stir again.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve the sangria over ice-filled glasses and garnish with fresh mint leaves.
Cooking Time: None, as this is a chilled drink recipe.
Prosecco Lemon Sorbet Float
A refreshing summer treat that combines the sweetness of sorbet with the effervescence of Prosecco.
Ingredients:
– 1 liter lemon sorbet, softened
– 750ml Prosecco
– Sliced strawberries or orange wheels for garnish (optional)
Instructions:
1. Scoop the softened sorbet into a large glass or parfait dish.
2. Pour in the Prosecco, creating a layered effect with the sorbet and wine.
3. Garnish with sliced strawberries or orange wheels, if desired.
4. Serve immediately and enjoy!
Cooking Time: None! This recipe is ready to serve straight away.
Prosecco Strawberry Shortcake
Elevate the classic shortcake experience with a champagne twist! This Prosecco-infused dessert combines sweet strawberries, flaky biscuits, and creamy whipped cream for a delightful treat.
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 4 cups sliced strawberries
– 1/4 cup Prosecco (or sparkling wine of your choice)
– 6-8 shortcake biscuits (homemade or store-bought)
– Fresh mint leaves for garnish
Instructions:
1. Whip the heavy cream and sugar until stiff peaks form.
2. Cut the strawberries into bite-sized pieces and sprinkle with a splash of Prosecco.
3. Split the shortcake biscuits in half lengthwise.
4. Assemble the shortcakes by placing a biscuit half on a plate, topping with whipped cream, followed by sliced strawberries and a drizzle of remaining Prosecco.
5. Garnish with fresh mint leaves and serve immediately.
Cooking Time: None! This dessert is ready to be devoured in under 10 minutes.
Prosecco Raspberry Mimosas
Elevate your brunch game with these refreshing Prosecco Raspberry Mimosas, perfect for warm-weather gatherings or special occasions.
Ingredients:
– 1 bottle of Prosecco (chilled)
– 1 cup of fresh raspberries
– 2 tablespoons of granulated sugar
– 1/4 cup of triple sec (or other orange-flavored liqueur)
– 2 cups of champagne flute glasses
Instructions:
1. In a small saucepan, combine the fresh raspberries and granulated sugar. Heat over low heat, stirring occasionally, until the berries have released their juice and the mixture has thickened slightly (about 10-12 minutes).
2. Strain the raspberry mixture through a fine-mesh sieve to remove the seeds.
3. In a large pitcher, combine the chilled Prosecco, triple sec, and strained raspberry mixture. Stir gently to combine.
4. Fill champagne flute glasses with ice and pour the Prosecco Raspberry Mimosa mixture over the ice.
Cooking Time: 10-12 minutes
Prosecco Vanilla Bean Panna Cotta
Elevate your dessert game with this elegant and refreshing Prosecco-infused panna cotta, perfect for special occasions. This creamy delight combines the sweetness of vanilla beans with the effervescence of Prosecco, creating a delightful treat that’s sure to impress.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/2 tsp kosher salt
– 1/4 cup Prosecco (chilled)
– 1/2 vanilla bean, split lengthwise
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in Prosecco, vanilla extract, and vanilla bean.
3. Let it steep for at least 30 minutes to allow the flavors to meld together.
4. Strain the mixture into individual serving cups or a large serving dish. Refrigerate until set, about 4 hours or overnight.
5. Serve chilled, garnished with fresh fruit or a drizzle of honey if desired.
Cooking Time: 10-15 minutes
Prosecco Blueberry Cheesecake
This Prosecco-infused blueberry cheesecake is the perfect blend of sweet and tangy, making it a unique dessert for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs, separated
– 1/2 cup Prosecco
– 1 cup fresh or frozen blueberries
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar and beat until combined.
4. Beat in eggs, one at a time, followed by Prosecco and vanilla extract.
5. Stir in blueberries.
6. Pour cheesecake batter into crust and bake for 45-50 minutes or until edges are set.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Prosecco Mint Julep
Elevate your cocktail game with this unique fusion of traditional julep flavors and the crispness of Prosecco. This refreshing drink is perfect for warm weather or anytime you want to add some sparkle to your gathering.
Ingredients:
– 2 cups crushed ice
– 1 1/2 oz bourbon whiskey
– 1/2 cup Prosecco
– 1/4 cup fresh mint leaves, bruised
– 1 tablespoon simple syrup (equal parts water and granulated sugar, dissolved)
– Edible gold dust or glitter (optional, for garnish)
Instructions:
1. In a large pitcher, combine crushed ice and bourbon whiskey.
2. Add the Prosecco, bruised mint leaves, and simple syrup. Stir gently to combine.
3. Serve immediately in glasses filled with ice.
4. Garnish with additional fresh mint leaves and edible gold dust or glitter, if desired.
Cooking Time: None
Prosecco Orange Blossom Cupcakes
These cupcakes combine the sweetness of orange blossom water with the effervescence of Prosecco, perfect for a celebratory treat or a romantic evening.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tablespoon orange blossom water
– 1/2 cup Prosecco
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, egg, orange blossom water, and Prosecco.
4. Combine wet and dry ingredients; mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Prosecco Pear Tart
Celebrate the sweetness of pears with this elegant Prosecco Pear Tart, perfect for a special occasion or everyday indulgence. This recipe combines the buttery richness of pastry with the tender crispness of pears and the subtle sparkle of Prosecco.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 ripe pears (Bartlett or Anjou), peeled, cored, and sliced into thin wedges
– 1/4 cup granulated sugar
– 2 tablespoons Prosecco
– 1 tablespoon unsalted butter, melted
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange pear slices on one half of the pastry, leaving a 1/2-inch border around the edges.
4. Drizzle Prosecco and sprinkle sugar over the pears.
5. Fold the other half of the pastry over the filling, pressing edges to seal.
6. Brush with beaten egg and bake for 35-40 minutes or until golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Prosecco Cherry Clafoutis
A twist on the classic French clafoutis, this Prosecco-infused dessert is perfect for warm weather gatherings. This sweet treat combines the sweetness of cherries with the bubbly fun of Prosecco.
Ingredients:
– 1 cup fresh or frozen cherries, pitted
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 1 tablespoon Prosecco (chilled)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour and sugar.
3. In a separate bowl, whisk together milk, egg, and Prosecco until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in cherries.
6. Pour mixture into a 9-inch (23cm) baking dish or ceramic tart pan with removable bottom.
7. Bake for 35-40 minutes or until puffed and golden brown.
8. Let cool slightly before dusting with confectioners’ sugar.
Cooking Time: 35-40 minutes
Prosecco Ginger Spritz
Elevate your brunch game with this light and zesty Prosecco Ginger Spritz. Made with just a few simple ingredients, this cocktail is perfect for warm weather gatherings or any occasion that calls for a refreshing drink.
Ingredients:
– 2 cups Prosecco
– 1/2 cup ginger ale
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon honey syrup (equal parts water and honey, dissolved)
– Thin slice of fresh ginger, for garnish
– Lime wheel, for garnish
Instructions:
1. Fill a large glass with ice.
2. Pour in the Prosecco and ginger ale.
3. Squeeze in the lime juice and stir gently to combine.
4. Add the honey syrup and stir until dissolved.
5. Garnish with a thin slice of fresh ginger and a lime wheel.
Cooking Time: None! Just mix and serve.
Prosecco Lavender Honey Ice Cream
Celebrate with a unique and refreshing dessert that combines the sweetness of honey, the subtle charm of lavender, and the effervescence of Prosecco. This creamy ice cream is perfect for warm weather or any occasion when you want to impress your guests.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 2 tbsp dried lavender buds
– 1 tsp honey
– 1/4 cup Prosecco (or sparkling wine of choice)
– 1/4 teaspoon kosher salt
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and lavender buds. Heat over medium heat, stirring occasionally, until the mixture reaches 170°F to 180°F.
2. Remove from heat and let steep for at least 30 minutes or up to 2 hours with occasional stirring.
3. Strain the mixture through a fine-mesh sieve into a clean container, discarding the lavender buds.
4. Whisk in honey until dissolved.
5. Chill the mixture to 40°F or below before churning in an ice cream maker according to manufacturer’s instructions.
6. During the last 2 minutes of churning, pour in Prosecco and continue to churn until fully incorporated.
7. Transfer the finished ice cream to an airtight container and freeze for at least 2 hours.
Cooking Time: Approximately 1 hour (including steeping time)
Prosecco Blackberry Cobbler
This Prosecco-infused blackberry cobbler is the perfect dessert for warm weather gatherings. With its sweet and tangy flavors, it’s sure to be a hit with your guests.
Ingredients:
– 1 cup fresh or frozen blackberries
– 1/2 cup granulated sugar
– 1/4 cup Prosecco (or substitute with sparkling wine of your choice)
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together blackberries, sugar, and Prosecco.
3. In a separate bowl, whisk together flour, baking powder, and salt.
4. Add cold butter to the dry mixture and use a pastry blender or your fingers to work it into coarse crumbs.
5. Pour the blackberry mixture into a 9×9-inch baking dish and top with the crumb mixture.
6. Bake for 40-45 minutes or until the crust is golden brown and the fruit is tender.
Cooking Time: 40-45 minutes
Prosecco Coconut Macaroons
Experience the perfect blend of French elegance and Italian flair with these Prosecco-infused coconut macaroons.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 cup (200g) confectioners’ sugar
– 3 large egg whites
– 1/4 cup (60g) unsweetened shredded coconut
– 2 tablespoons Prosecco wine
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour and confectioners’ sugar.
3. In a large bowl, whip egg whites until stiff peaks form. Gradually add Prosecco, whisking until smooth.
4. Fold in coconut, salt, and vanilla extract.
5. Sift the almond flour mixture over the egg mixture; fold gently to combine.
6. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet.
7. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Prosecco Fig and Goat Cheese Bruschetta
Elevate your appetizer game with this sweet and savory bruschetta recipe, featuring Prosecco-soaked figs and creamy goat cheese.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 1 cup fresh figs, stemmed and chopped
– 1/4 cup Prosecco
– 1/2 cup goat cheese, crumbled
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together chopped figs and Prosecco. Let it sit for at least 30 minutes to allow the figs to soak up the wine.
3. Arrange baguette slices on a baking sheet and toast in the oven for 5-7 minutes, or until lightly browned.
4. Top toasted bread with a spoonful of goat cheese, followed by a few pieces of Prosecco-soaked figs.
5. Drizzle with honey and sprinkle with salt and pepper to taste.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 10-12 minutes (toasting time included)
Prosecco Pistachio Biscotti
Add a touch of Italian elegance to your snack time with these crunchy and flavorful Prosecco Pistachio Biscotti. Perfect for dunking in coffee, tea, or hot chocolate.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) confectioners’ sugar
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup (120ml) Prosecco wine
– 1/4 cup (30g) chopped pistachios
– 1 tablespoon unsalted butter, softened
– 1 large egg
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, baking powder, and salt.
3. Add Prosecco wine, pistachios, butter, and egg. Mix until a dough forms.
4. Divide dough in half. Shape each half into a log about 12 inches (30cm) long.
5. Place logs on prepared baking sheet, leaving 2 inches (5cm) space between them.
6. Bake for 25-30 minutes or until lightly golden brown.
7. Remove from oven and let cool for 10 minutes before slicing into 1/2-inch thick biscotti.
Cooking Time: 25-30 minutes
Prosecco Chocolate Fondue
Elevate your fondue game with this luxurious Prosecco-infused chocolate treat, perfect for special occasions or a cozy night in.
Ingredients:
– 1 cup (200g) high-quality dark chocolate chips
– 1/2 cup (120ml) Prosecco wine
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Optional: fresh fruit, marshmallows, or cake for dipping
Instructions:
1. In a medium saucepan over low heat, melt the chocolate chips and butter, stirring occasionally.
2. Remove from heat and stir in Prosecco wine until fully incorporated.
3. Add vanilla extract and whisk until smooth.
4. Transfer the fondue to a serving dish or fondue pot kept warm by a candle flame or electric heating element.
Cooking Time: 10-15 minutes (including melting time)
Tips:
– For a stronger Prosecco flavor, use more wine or add it gradually to taste.
– Experiment with different dipping options for a unique experience.
Enjoy your decadent Prosecco Chocolate Fondue!
Conclusion
Delight your taste buds with these 17 sparkling Prosecco recipes! From classic cocktails like Raspberry Mimosas and Ginger Spritz, to sweet treats like Strawberry Shortcake and Blueberry Cheesecake, there’s something for every palate. Impress friends with elegant desserts like Panna Cotta and Orange Blossom Cupcakes, or enjoy a refreshing twist on traditional brunch items like Peach Sangria and Pear Tart. Whether you’re hosting a party or just need a special treat, these Prosecco-infused recipes are sure to delight.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
