Get ready to indulge in a world of rich, buttery flavors and crunchy textures with these 18 decadent praline pecans recipes! Pralines are a classic Southern treat that combines the sweetness of caramelized sugar and cream with the nutty goodness of pecans. But why settle for just one recipe when you can have them all? From classic Southern praline pecans to maple glazed, spiced cinnamon, and even bourbon infused, we’ve got 18 mouthwatering recipes to satisfy your sweet tooth.
Classic Southern Praline Pecans
A sweet and crunchy treat that’s perfect for snacking or as a topping for salads, these classic praline pecans are a staple of Southern cuisine.
Ingredients:
– 1 cup pecan halves
– 1/2 cup light corn syrup
– 1/4 cup granulated sugar
– 1 tablespoon water
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup chopped pecans (optional, for garnish)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine corn syrup, sugar, water, and vanilla extract. Bring to a boil over medium heat, stirring occasionally.
3. Reduce heat to low and simmer for 5 minutes, or until the mixture reaches 235°F (118°C) on a candy thermometer.
4. Remove from heat and stir in pecan halves until coated with the praline mixture.
5. Spread pecans onto prepared baking sheet in a single layer.
6. Bake for 10-12 minutes, or until the pralines are caramelized and lightly toasted.
7. Remove from oven and sprinkle with salt. If using, garnish with additional chopped pecans.
8. Let cool completely before breaking into pieces.
Cooking Time: 15-17 minutes
Maple Glazed Praline Pecans
Elevate your snack game with these sweet and crunchy Maple Glazed Praline Pecans, perfect for movie nights or as a tasty addition to your favorite salad.
Ingredients:
– 1 cup pecan halves
– 1/4 cup pure maple syrup
– 2 tablespoons light corn syrup
– 1 tablespoon brown sugar
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together maple syrup, corn syrup, brown sugar, and vanilla extract until well combined.
3. Add the pecan halves to the bowl and toss until they are evenly coated with the glaze.
4. Spread the glazed pecans on the prepared baking sheet in a single layer.
5. Bake for 15-20 minutes or until caramelized and fragrant, stirring halfway through.
6. Remove from oven and sprinkle with salt. Let cool completely before serving.
Cooking Time: 15-20 minutes
Spiced Cinnamon Praline Pecans
Spiced Cinnamon Praline Pecans: A deliciously sweet and spicy snack perfect for any occasion.
Ingredients:
– 1 cup pecan halves
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup water
– 1 tablespoon unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– Salt to taste
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together sugar, corn syrup, and water until well combined.
3. Add melted butter, cinnamon, nutmeg, cardamom, and salt to the sugar mixture. Whisk until smooth.
4. Stir in pecan halves until evenly coated with the spiced sugar mixture.
5. Spread the pecans on the prepared baking sheet in a single layer.
6. Bake for 25-30 minutes or until the pecans are caramelized and fragrant, stirring halfway through.
Cooking Time: 25-30 minutes
Chocolate Drizzled Praline Pecans
Elevate your snacking game with these rich, chocolatey pecans perfect for a quick indulgence or as a gift. A simple combination of ingredients and a few easy steps yields a sweet and salty treat that’s sure to please.
Ingredients:
• 1 cup pecan halves
• 1/2 cup granulated sugar
• 1/4 cup light corn syrup
• 1/4 cup water
• 1 teaspoon vanilla extract
• 1/2 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together sugar, corn syrup, and water until well combined. Add vanilla extract and stir.
3. Add pecan halves to the bowl and toss until evenly coated with the sugar mixture.
4. Spread pecans on the prepared baking sheet in a single layer.
5. Bake for 10-12 minutes or until caramelized, stirring occasionally.
6. Remove from oven and let cool completely.
7. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
8. Drizzle melted chocolate over cooled pecans and serve.
Cooking Time: 15-17 minutes (including cooling time)
Bourbon Infused Praline Pecans
Elevate your snack game with these rich and buttery pecans infused with the smoothness of bourbon. Perfect for a quick indulgence or as a gourmet addition to your favorite dishes.
Ingredients:
– 1 cup pecan halves
– 1/2 cup light brown sugar
– 1/4 cup granulated sugar
– 1 tablespoon unsalted butter, melted
– 2 tablespoons bourbon whiskey (or substitute with a similar spirit)
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together brown sugar, granulated sugar, and melted butter until well combined.
3. Add bourbon whiskey and vanilla extract; stir until smooth.
4. Add pecan halves to the mixture and toss until evenly coated.
5. Spread the pecans in a single layer on the prepared baking sheet.
6. Bake for 15-20 minutes or until fragrant and caramelized, stirring occasionally.
7. Remove from oven and sprinkle with salt to taste. Let cool completely before serving.
Cooking Time: 15-20 minutes
Vanilla Bean Praline Pecans
Elevate your snack game with these sweet and salty vanilla bean praline pecans, perfect for movie nights or as a thoughtful gift. This recipe combines the richness of caramelized sugar with the warmth of vanilla beans and the crunch of pecans.
Ingredients:
– 1 cup pecan halves
– 1/2 cup light brown sugar
– 1/4 cup granulated sugar
– 1/4 teaspoon sea salt
– 1/2 teaspoon pure vanilla extract
– 1/4 teaspoon vanilla bean paste (or 1/2 teaspoon vanilla powder)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together brown sugar, granulated sugar, and sea salt until well combined.
3. Add pecans, vanilla extract, and vanilla bean paste (or powder) to the bowl; stir until pecans are evenly coated.
4. Spread the mixture onto the prepared baking sheet in an even layer.
5. Bake for 15-20 minutes or until caramelized and fragrant, stirring occasionally.
6. Remove from oven and let cool completely on a wire rack.
Cooking Time: 15-20 minutes
Sea Salt Caramel Praline Pecans
Elevate your snack game with these addictive Sea Salt Caramel Praline Pecans, perfect for movie nights or as a sweet treat.
Ingredients:
– 1 cup pecan halves
– 1/2 cup light brown sugar
– 1/4 cup granulated sugar
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/2 teaspoon flaky sea salt
– 1/4 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together brown sugar, granulated sugar, and sea salt.
3. Add butter and vanilla extract; mix until combined.
4. Fold in pecan halves until evenly coated.
5. Spread pecans on the prepared baking sheet.
6. Bake for 10-12 minutes or until caramelized, stirring halfway through.
7. Remove from oven and drizzle with caramel sauce.
8. Let cool completely before serving.
Cooking Time: 10-12 minutes
Enjoy your delicious Sea Salt Caramel Praline Pecans!
Coconut Crusted Praline Pecans
Transform plain pecans into a sweet and indulgent treat with this easy recipe. A combination of crunchy coconut, gooey praline, and toasted pecans will satisfy your snack cravings.
Ingredients:
– 1 cup pecan halves
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup water
– 1 tablespoon unsalted butter
– 1/2 cup shredded coconut
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and water. Bring to a boil over medium heat. Reduce heat to low and simmer for 5 minutes.
3. Remove from heat and stir in butter until melted. Stir in coconut, vanilla extract, and salt.
4. Add pecan halves to the praline mixture and toss until evenly coated.
5. Spread coated pecans on the prepared baking sheet and bake for 10-12 minutes or until toasted.
6. Remove from oven and let cool completely before serving.
Cooking Time: 10-12 minutes
Orange Zest Praline Pecans
Elevate your snacking game with these crunchy and flavorful Orange Zest Praline Pecans, perfect for munching on the go or serving as a sweet treat.
Ingredients:
– 1 cup pecan halves
– 1/2 cup light brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon orange zest
– 1/4 teaspoon salt
– 1 tablespoon water
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together brown sugar, granulated sugar, and orange zest until well combined.
3. Add pecan halves and toss until they’re evenly coated with the sugar mixture.
4. Spread the pecans in a single layer on the prepared baking sheet.
5. Bake for 15-20 minutes or until fragrant and lightly toasted, stirring halfway through.
6. Remove from oven and let cool completely.
Cooking Time: 15-20 minutes
Espresso Dusted Praline Pecans
Elevate your snack game with these rich and flavorful Espresso Dusted Praline Pecans, perfect for movie nights or as a sweet treat.
Ingredients:
– 1 cup pecan halves
– 1/4 cup granulated sugar
– 2 tablespoons light corn syrup
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 shot espresso (or 1 tablespoon instant espresso powder)
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together sugar, corn syrup, and melted butter until well combined.
3. Stir in vanilla extract and espresso or instant espresso powder.
4. Add pecan halves and stir until evenly coated with the praline mixture.
5. Spread pecans on prepared baking sheet and sprinkle with salt to taste.
6. Bake for 10-12 minutes or until caramelized and fragrant, stirring halfway through.
Cooking Time: 10-12 minutes
Brown Sugar Bacon Praline Pecans
Elevate your snack game with this unique recipe combining the richness of brown sugar, crispy bacon, and crunchy praline pecans. Perfect for movie nights, parties, or just a sweet treat.
Ingredients:
– 1 cup pecan halves
– 1/2 cup light brown sugar
– 6 slices of cooked bacon, crumbled
– 1 tablespoon light corn syrup
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together brown sugar, corn syrup, and vanilla extract until well combined.
3. Add crumbled bacon and whisk until evenly distributed.
4. Stir in pecan halves until coated with the sugar-bacon mixture.
5. Spread the pecans on the prepared baking sheet in a single layer.
6. Bake for 15-20 minutes or until pecans are caramelized and fragrant, stirring occasionally.
7. Remove from oven and sprinkle with salt to balance the flavors.
8. Let cool completely before serving.
Cooking Time: 15-20 minutes
Peppermint Crunch Praline Pecans
Elevate your holiday gatherings with these sweet and crunchy pecans, infused with the invigorating flavor of peppermint.
Ingredients:
– 1 cup pecan halves
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/2 teaspoon peppermint extract
– 1/4 teaspoon salt
– 1/2 cup crushed peppermint candies (such as Andes Mints)
Instructions:
1. Preheat oven to 300°F.
2. In a large bowl, whisk together sugar, corn syrup, and butter until well combined.
3. Stir in vanilla and peppermint extracts.
4. Add pecan halves and toss until evenly coated.
5. Line a baking sheet with parchment paper. Spread pecans in a single layer.
6. Bake for 25-30 minutes or until lightly toasted.
7. Remove from oven and sprinkle crushed peppermint candies over the top.
8. Let cool completely before serving.
Cooking Time: 25-30 minutes
Toasted Almond Praline Pecans
Toasted Almond Praline Pecans Recipe
Add a sweet and nutty twist to your snacks with these crunchy Toasted Almond Praline Pecans. Perfect for movie nights, picnics, or just as a tasty treat.
Ingredients:
– 1 cup pecan halves
– 1/4 cup granulated sugar
– 2 tablespoons light corn syrup
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup sliced almonds
– 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together sugar, corn syrup, and salt until combined.
3. Add vanilla extract and whisk until smooth.
4. Stir in pecan halves until evenly coated.
5. Spread the pecans on the prepared baking sheet in a single layer.
6. Bake for 10-12 minutes or until fragrant and lightly toasted.
7. Remove from oven and sprinkle with sliced almonds and butter. Toss to combine.
Cooking Time: 10-12 minutes
Pumpkin Spice Praline Pecans
Elevate your snack game with these deliciously flavored pecans that combine the warmth of pumpkin spice with the crunch of pralines. Perfect for fall gatherings or as a tasty treat any time of year.
Ingredients:
• 1 cup pecan halves
• 2 tablespoons unsalted butter, melted
• 1/4 cup brown sugar
• 2 teaspoons pumpkin pie spice
• 1/4 teaspoon salt
• 1/4 cup chopped dark chocolate or praline bits (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together melted butter, brown sugar, pumpkin pie spice, and salt.
3. Add pecan halves to the bowl and stir until evenly coated with the mixture.
4. Spread the pecans in a single layer on the prepared baking sheet.
5. Bake for 10-12 minutes or until fragrant and lightly toasted.
6. Remove from oven and let cool completely.
7. If desired, melt chocolate or add praline bits and stir to combine.
Cooking Time: 10-12 minutes
Enjoy your delicious Pumpkin Spice Praline Pecans!
White Chocolate Raspberry Praline Pecans
Elevate your snack game with these sweet and tangy pecans, perfectly balanced by the creamy white chocolate and tart raspberries.
Ingredients:
– 1 cup pecan halves
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup water
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1/2 cup fresh raspberries, chopped
– Sea salt (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together sugar, corn syrup, and water until dissolved. Add butter and vanilla extract; stir until smooth.
3. Stir in pecan halves until coated.
4. Spread mixture onto prepared baking sheet in an even layer.
5. Bake for 10-12 minutes or until lightly toasted.
6. Remove from oven and let cool slightly.
7. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
8. Stir in chopped raspberries.
9. Drizzle melted white chocolate over pecans; sprinkle with sea salt if desired.
10. Refrigerate for at least 30 minutes to set.
Cooking Time: 12-15 minutes (including baking and cooling time)
Gingerbread Spiced Praline Pecans
Elevate your snacking game with these addictive Gingerbread Spiced Praline Pecans, perfect for holiday gatherings or as a sweet treat anytime.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons light corn syrup
– 1 tablespoon brown sugar
– 1/4 cup granulated sugar
– 1 teaspoon ground ginger
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup white chocolate chips
– 1/4 cup crushed gingersnap cookies (for garnish)
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together corn syrup, brown sugar, granulated sugar, ginger, cinnamon, nutmeg, and salt.
3. Add pecans and stir until well coated.
4. Spread pecan mixture on prepared baking sheet.
5. Bake for 10-12 minutes or until lightly toasted.
6. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Remove from oven and drizzle with melted white chocolate.
8. Sprinkle crushed gingersnap cookies on top (if using).
9. Let cool completely before serving.
Cooking Time: 10-12 minutes
Lemon Glazed Praline Pecans
Elevate your snack game with these crispy, flavorful pecans glazed in a zesty lemon syrup and topped with a sweet praline coating. Perfect for movie nights or as a party favor.
Ingredients:
– 1 cup pecan halves
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup water
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and water. Place over medium heat and stir until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes or until golden brown.
4. Remove from heat and stir in lemon juice, melted butter, and vanilla extract.
5. Add pecan halves to the saucepan and toss to coat evenly.
6. Spread coated pecans on prepared baking sheet and bake for 15-20 minutes or until caramelized.
7. Allow to cool completely before serving.
Cooking Time: 25-30 minutes
Honey Roasted Praline Pecans
Transform plain pecans into a sweet and savory snack with this easy recipe. The honey and spices will bring out the natural flavor of the nuts, making them perfect for snacking or using as a topping for salads or yogurt.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons pure honey
– 1 tablespoon brown sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon smoked paprika (optional)
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together honey, brown sugar, cinnamon, and smoked paprika (if using).
3. Add the pecan halves to the bowl and toss until they are evenly coated with the honey mixture.
4. Spread the pecans in a single layer on a baking sheet.
5. Roast for 15-20 minutes or until fragrant and caramelized, stirring occasionally.
6. Remove from oven and sprinkle with salt to taste.
7. Let cool completely before serving.
Cooking Time: 15-20 minutes
Summary
Indulge in the sweet and nutty goodness with these 18 decadent praline pecans recipes! From classic Southern pralines to bourbon-infused and sea salt caramel varieties, there’s a flavor combination to satisfy any sweet tooth. Try making maple glazed pralines for a touch of autumnal sweetness or spiced cinnamon pralines for a warm, cozy treat. Whether you’re looking for a simple snack or a show-stopping dessert, these recipes are sure to delight.
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