When it comes to comfort food, potatoes are often at the top of the list. Whether you’re looking for a side dish or a main course, there’s nothing like a creamy, cheesy, and oh-so-delicious potato recipe to warm your heart (and belly). In this article, we’ll dive into the world of creamy potato recipes that will satisfy your cravings and leave you feeling cozy and content.
From classic mashed potatoes with garlic and chives to innovative twists like potato and leek soup or loaded baked potato casserole, there’s something for everyone in our collection of 20 creamy potato recipes. So grab a fork (and maybe a glass of milk), and get ready to indulge in some serious comfort food bliss.
Garlic mashed potatoes with chives
Elevate your mashed potatoes with a flavorful twist by adding garlic and chives to this classic recipe. Perfect for any occasion, these creamy spuds are sure to please.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, minced
– 1/4 cup milk or heavy cream
– 2 tablespoons butter
– 1 tablespoon chopped fresh chives
– Salt and pepper, to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the minced garlic, butter, milk, salt, and pepper. Mash the potatoes with a potato masher or a fork until smooth and creamy.
3. Stir in the chopped chives. Taste and adjust the seasoning as needed.
4. Serve hot.
Cooking Time: 20-25 minutes
Creamy potato and leek soup
A comforting and flavorful soup perfect for a cozy evening. This recipe combines the natural sweetness of potatoes with the subtle onion flavor of leeks, all wrapped up in a creamy broth.
Ingredients:
– 2 large leeks, cleaned and chopped
– 3-4 medium-sized potatoes, peeled and diced
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 2 tablespoons butter
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, sauté the chopped leeks, onion, and garlic in butter until softened.
2. Add the diced potatoes, salt, and pepper. Cook for an additional 5 minutes.
3. Pour in enough chicken or vegetable broth to cover the ingredients. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
4. Use an immersion blender or transfer the soup to a blender to puree until smooth.
5. Stir in heavy cream and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-35 minutes
Cheesy scalloped potatoes
This classic comfort food dish is a staple at many gatherings. With its creamy sauce and melted cheese, it’s sure to be a crowd-pleaser.
Ingredients:
– 3 large potatoes, thinly sliced
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, combine sliced potatoes and butter. Cook over medium heat until the butter is melted and the potatoes are coated.
3. In a separate bowl, mix together cheddar and Parmesan cheese.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Arrange half of the potato mixture in the prepared dish.
6. Sprinkle with half of the cheese mixture and pour in half of the heavy cream.
7. Repeat layers: potatoes, cheese, and cream.
8. Bake for 45-50 minutes, or until the top is golden brown and the sauce is bubbly.
Cooking Time: 45-50 minutes
Loaded baked potato casserole
Loaded Baked Potato Casserole Recipe
Get ready to satisfy your comfort food cravings with this loaded baked potato casserole recipe, packed with cheese, bacon, and scallions. This hearty dish is perfect for family gatherings, potlucks, or a cozy night in.
Ingredients:
– 3-4 large baking potatoes
– 1/2 cup unsalted butter, softened
– 1 cup shredded cheddar cheese
– 1/2 cup crumbled cooked bacon
– 1/4 cup chopped scallions (green onions)
– 1/2 cup sour cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Wash and poke potatoes, then bake for 45-50 minutes or until tender.
3. In a large bowl, combine softened butter, shredded cheese, crumbled bacon, and chopped scallions.
4. Once potatoes are done, let them cool slightly before slicing into 1-inch thick rounds.
5. Arrange potato slices in a 9×13-inch baking dish, overlapping slightly.
6. Spread the cheese-bacon-scallion mixture evenly over the potatoes.
7. Dollop sour cream on top and sprinkle with salt and pepper to taste.
8. Bake for an additional 20-25 minutes or until golden brown.
Cooking Time: Approximately 1 hour and 15 minutes
Potato gratin with gruyere cheese
Elevate your potato game with this rich and creamy gratin, featuring the nutty flavors of Gruyère cheese. This comforting side dish is perfect for special occasions or cozy nights in.
Ingredients:
– 3 large potatoes, thinly sliced
– 1/4 cup unsalted butter, softened
– 1/2 cup grated Gruyère cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, combine sliced potatoes and enough cold water to cover. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Drain potatoes and arrange them in a 9×13-inch baking dish.
4. Dot the top of the potatoes with softened butter.
5. Sprinkle Gruyère cheese evenly over the potatoes.
6. Pour heavy cream over the cheese.
7. Season with salt and pepper to taste.
8. Bake for 45-50 minutes, or until the top is golden brown and the potatoes are tender.
9. Garnish with fresh thyme leaves, if desired.
Cooking Time: 45-50 minutes
Twice-baked potatoes with sour cream
A classic comfort food, these twice-baked potatoes are elevated by a dollop of tangy sour cream.
Ingredients:
– 4 large baking potatoes
– 1/2 cup unsalted butter, softened
– 1/2 cup grated cheddar cheese (optional)
– Salt and pepper to taste
– 8 ounces sour cream
– Chopped fresh herbs like chives or parsley (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in each one using a fork.
3. Bake the potatoes for 45-50 minutes, or until they’re tender when pierced with a fork.
4. Remove the potatoes from the oven and let them cool for 10-15 minutes.
5. Scoop out most of the potato flesh, leaving about 1/4 inch around the skin.
6. Add butter, cheese (if using), salt, and pepper to the scooped-out potatoes and mix well.
7. Stuff each potato shell with the potato mixture and place them on a baking sheet.
8. Bake for an additional 15-20 minutes, or until the potatoes are golden brown.
9. Top each potato with a dollop of sour cream and garnish with chopped herbs (if using).
Cooking Time: Approximately 1 hour 15 minutes to 1 hour 30 minutes.
Potato and corn chowder
This hearty chowder is a perfect blend of creamy potatoes, sweet corn, and savory flavors, making it a great comfort food for any occasion. With just a few simple ingredients and steps, you can enjoy this delicious soup in no time.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 cup frozen corn kernels
– 2 tablespoons butter
– 1 medium onion, chopped
– 4 cups chicken broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
2. Add the diced potatoes, frozen corn kernels, and chicken broth to the pot. Bring to a boil, then reduce heat to low and simmer for 15-20 minutes or until the potatoes are tender.
3. Use an immersion blender (or transfer the soup to a blender in batches) to puree the soup until smooth.
4. Stir in the heavy cream or half-and-half and season with salt and pepper to taste.
5. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 20-25 minutes
Buttery mashed sweet potatoes
Elevate your side dish game with this comforting recipe that combines the natural sweetness of sweet potatoes with the richness of butter and a hint of cream. Perfect for holidays, special occasions, or cozy weeknights.
Ingredients:
– 3-4 large sweet potatoes
– 1/2 cup (1 stick) unsalted butter, softened
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the sweet potatoes clean and poke some holes in them with a fork.
3. Bake the sweet potatoes for 45-50 minutes, or until they’re tender when pierced with a fork.
4. Remove the sweet potatoes from the oven and let them cool slightly.
5. Scoop the flesh into a bowl and add the softened butter, heavy cream, salt, and pepper.
6. Mash the mixture together until smooth and creamy.
Cooking Time: 50 minutes
Creamy potato salad with dill
Add a refreshing twist to your potato salad game with this creamy and tangy recipe featuring the brightness of fresh dill. Perfect for picnics, barbecues, or just a satisfying side dish.
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh dill
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and let them cool to room temperature.
3. In a large bowl, whisk together the mayonnaise, Dijon mustard, chopped dill, lemon juice, salt, and pepper.
4. Add the cooled potatoes to the bowl and toss until they’re well coated with the dressing.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 10-12 minutes (potatoes), 30 minutes (total chilling time)
Potato and mushroom stroganoff
Potato and Mushroom Stroganoff Recipe
A creamy and comforting twist on the classic Russian dish, this potato and mushroom stroganoff is a hearty meal perfect for any occasion. By adding diced potatoes to the traditional beef and mushroom mixture, we’ve created a rich and satisfying dish that’s sure to become a family favorite.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 tablespoon vegetable oil
– 1 onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 8 ounces cooked beef strips (such as sirloin or ribeye)
– Chopped fresh parsley for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and cook until softened, about 3 minutes.
2. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5 minutes.
3. Add diced potatoes, beef broth, heavy cream, mustard, salt, and pepper. Stir to combine.
4. Bring mixture to a simmer and cook, covered, for 15-20 minutes or until potatoes are tender.
5. Stir in cooked beef strips. Serve hot, garnished with parsley.
Cooking Time: 25-30 minutes
Slow-cooker cheesy potatoes
A comforting side dish that’s perfect for any occasion. This slow-cooker recipe yields creamy, cheesy potatoes with a golden-brown crust.
Ingredients:
– 2-3 large potatoes, peeled and thinly sliced
– 1/4 cup unsalted butter, softened
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine potato slices, softened butter, shredded cheese, milk, paprika, salt, and pepper.
2. Mix well until potatoes are evenly coated with the mixture.
3. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
4. About an hour before serving, sprinkle additional shredded cheese on top of the potatoes (optional).
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)
Potato and bacon soup
Warm up with this comforting soup that combines the richness of potatoes and bacon. This recipe is perfect for a chilly evening or a quick lunch.
Ingredients:
– 2 large potatoes, peeled and diced
– 6 slices of cooked bacon, crumbled
– 1 onion, chopped
– 4 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chopped onion in a little bit of oil until softened.
2. Add the diced potatoes, crumbled bacon, and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
3. Use an immersion blender (or transfer soup to a blender) to puree until smooth.
4. Stir in heavy cream and season with salt and pepper to taste.
5. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 20-25 minutes
Roasted garlic mashed potatoes
Roasted Garlic Mashed Potatoes Recipe
Transform plain mashed potatoes into a rich and savory masterpiece by incorporating the deep flavor of roasted garlic.
Ingredients:
– 3-4 large potatoes, peeled and cubed
– 1 head of garlic, separated into individual cloves
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup milk or half-and-half (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the garlic cloves on a sheet pan lined with parchment paper. Drizzle with olive oil and sprinkle with salt. Roast for 30-40 minutes, or until the garlic is tender and caramelized.
3. Boil the potatoes in salted water until they are tender. Drain and return to the pot.
4. Add the roasted garlic cloves to the potatoes and mash until smooth.
5. If desired, add milk or half-and-half to achieve the desired consistency.
6. Season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Potato and spinach au gratin
Elevate your comfort food game with this rich and satisfying potato and spinach au gratin. A perfect side dish for any occasion, it’s sure to become a family favorite.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 package frozen chopped spinach, thawed and drained
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes and spinach.
3. In a separate saucepan, melt butter over medium heat. Add heavy cream and bring to a simmer.
4. Pour the cream mixture over the potato-spinach mixture and mix until well combined.
5. Transfer the mixture to a 9×13-inch baking dish and top with grated cheddar cheese.
6. Bake for 45-50 minutes or until the potatoes are tender and the top is golden brown.
Cooking Time: 45-50 minutes
Creamy potato and sausage bake
This hearty casserole is a comforting blend of tender potatoes, savory sausage, and creamy sauce. Perfect for a cozy family dinner or a satisfying weeknight meal.
Ingredients:
– 2-3 large potatoes, peeled and thinly sliced
– 1 pound sweet Italian sausage, casings removed
– 2 tablespoons butter
– 1 onion, chopped
– 1 cup chicken broth
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook sausage over medium-high heat, breaking up with spoon, until browned.
3. Add butter, onion, and thyme; cook until onion is translucent.
4. In a separate pot, boil potatoes for 5 minutes; drain and set aside.
5. In a greased 9×13-inch baking dish, combine cooked sausage mixture, potatoes, and chicken broth.
6. Pour in heavy cream and season with salt and pepper to taste.
7. Top with shredded cheese (if using) and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Potato and caramelized onion tart
A savory tart that combines the natural sweetness of caramelized onions with the earthy flavor of sweet potatoes, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 large sweet potato, peeled and thinly sliced
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup brown sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 sheet puff pastry, thawed
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized.
3. Roll out the puff pastry to a thickness of about 1/8 inch.
4. Arrange the sweet potato slices and caramelized onions on one half of the pastry, leaving a 1-inch border around the edges.
5. Fold the other half of the pastry over the filling and press the edges to seal.
6. Brush the top with beaten egg and cut a few slits for steam to escape.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Herbed potato and pea puree
This creamy puree combines the natural sweetness of potatoes with the freshness of herbs and peas, perfect as a side dish or topping for your favorite meals.
Ingredients:
– 2 large potatoes, peeled and chopped
– 1 cup fresh or frozen peas
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss potatoes with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large pot, sauté garlic and remaining olive oil over medium heat until fragrant.
4. Add peas, parsley, and chives to the pot. Cook for 2-3 minutes or until peas are tender.
5. Drain cooked potatoes and add them to the pea mixture. Mash with a fork or potato masher until smooth.
6. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Potato and cheddar pierogi
Discover the warmth of Poland with these classic potato and cheddar filled pierogi. Perfect as a comforting main course or side dish, this recipe is sure to become a family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup warm water
– 1/4 teaspoon salt
– Filling ingredients:
+ 2 large potatoes, cooked and mashed
+ 1 cup grated cheddar cheese
+ 1 tablespoon unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour and warm water to form a dough.
2. Knead the dough for 5-7 minutes until smooth and elastic.
3. Divide the dough into smaller pieces, about the size of a golf ball.
4. Roll out each piece into a thin circle.
5. Place 1 tablespoon of potato and cheddar filling in the center of each circle.
6. Fold the dough over the filling to form a half-moon shape, pressing edges together to seal.
7. Cook pierogi in boiling water for 5-7 minutes or until they float to the surface.
Cooking Time: 15-20 minutes
Potato and kale gratin
A hearty and comforting side dish that combines the natural sweetness of potatoes with the earthy flavor of kale.
Ingredients:
– 2 large potatoes, thinly sliced
– 2 cups curly kale, stems removed and chopped
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the sliced potatoes and chopped kale to the skillet. Cook until the potatoes are slightly tender and the kale is wilted, about 10-12 minutes.
5. Transfer the potato-kale mixture to a 9×13-inch baking dish. Top with grated cheddar cheese.
6. Bake for 20-25 minutes or until the potatoes are golden brown and the cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Potato and truffle oil risotto
This decadent risotto combines the earthy flavor of truffle oil with the comforting warmth of roasted potatoes, creating a rich and indulgent side dish perfect for special occasions.
Ingredients:
– 1 large onion, finely chopped
– 2-3 medium-sized potatoes, peeled and diced
– 4 cups vegetable broth, warmed
– 1/4 cup truffle oil
– 2 tablespoons olive oil
– 1/2 cup Arborio rice
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Toss potatoes with 1 tablespoon of olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large saucepan, heat the remaining 1 tablespoon of olive oil over medium heat. Add chopped onion and cook until translucent, about 5 minutes.
4. Add Arborio rice to the saucepan and cook, stirring constantly, for 2-3 minutes.
5. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. When rice is cooked, stir in truffle oil and roasted potatoes. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: Approximately 45-50 minutes.
Summary
Get ready to cozy up with these 20 creamy potato recipes that are perfect for comforting meals. From classic mashed potatoes with chives to creative twists like potato and leek soup, cheesy scalloped potatoes, and loaded baked potato casserole, there’s something for everyone. You’ll also find sweet potato recipes, like buttery mashed sweet potatoes, and even some international-inspired dishes, such as potato and mushroom stroganoff and potato and truffle oil risotto. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these creamy potato recipes are sure to hit the spot.
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