Get ready to indulge in a world of comfort food with these 20 deliciously creamy potato crock pot recipes! Whether you’re looking for a side dish to accompany your favorite meals or a main course to satisfy your cravings, we’ve got you covered. From classic mashed potatoes to cheesy casseroles and savory soups, our collection of creamy potato crock pot recipes is sure to become a staple in your kitchen.
In this article, we’ll be exploring the world of creamy potato dishes that are perfect for any occasion. Whether you’re hosting a dinner party or just want to treat yourself to a comforting meal after a long day, these recipes are sure to hit the spot. So grab your crock pot and let’s get started!
Creamy Garlic Parmesan Crock Pot Potatoes
Creamy Garlic Parmesan Crock Pot Potatoes Recipe
Summary: This creamy potato recipe is a perfect comfort food dish, easy to prepare and simmered to perfection in your crock pot. The combination of garlic, parmesan cheese, and heavy cream creates a rich and flavorful side dish.
Ingredients:
– 3-4 large potatoes, peeled and thinly sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– 1 teaspoon dried parsley
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. In a crock pot, combine the potato slices, garlic, salt, and pepper.
2. Pour in the heavy cream and add the grated parmesan cheese.
3. Stir until the potatoes are well coated with the cream and cheese mixture.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, stir in the butter and parsley.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Loaded Potato Soup
Warm up with this comforting slow cooker recipe that combines the creaminess of potatoes, the richness of bacon, and the savory flavors of cheddar cheese. This easy-to-make soup is perfect for a chilly day or a quick weeknight dinner.
Ingredients:
– 2 large potatoes, peeled and cubed
– 1/4 cup unsalted butter
– 6 slices of cooked bacon, crumbled
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine potatoes, butter, bacon, onion, and garlic.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. In a separate bowl, whisk together flour, chicken broth, and milk until smooth.
4. Add the mixture to the slow cooker and stir to combine.
5. Stir in shredded cheddar cheese until melted and smooth.
6. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cheesy Bacon Ranch Crock Pot Potatoes
Elevate your potato game with this comforting and flavorful recipe that combines the richness of cheese, the smokiness of bacon, and the tanginess of ranch seasoning.
Ingredients:
– 3-4 large potatoes, peeled and thinly sliced
– 6 slices of cooked bacon, crumbled
– 1 cup of shredded cheddar cheese
– 1/2 cup of half-and-half
– 1 tablespoon of ranch seasoning
– Salt and pepper to taste
Instructions:
1. Place the potato slices in the crock pot.
2. In a separate bowl, mix together the crumbled bacon, shredded cheese, and ranch seasoning.
3. Pour the bacon-cheddar mixture over the potatoes.
4. Add the half-and-half and stir until the potatoes are coated.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Season with salt and pepper to taste before serving.
Cooking Time: 3-8 hours
Slow Cooker Scalloped Potatoes
Transform classic scalloped potatoes into a hands-off, stress-free dish with this slow cooker recipe. Tender, cheesy goodness awaits!
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup unsalted butter, softened
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a slow cooker, create a layer of potato slices.
2. Dot the top with butter, then sprinkle with cheddar cheese and salt.
3. Repeat steps 1-2 until all ingredients are used, finishing with a layer of potatoes on top.
4. Pour heavy cream over the final layer of potatoes.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Tips:
– For an extra golden crust, top the slow cooker with additional grated cheese and cook for an additional 30 minutes.
– Serve warm, garnished with chopped chives or scallions if desired.
Herbed Butter Crock Pot Red Potatoes
A simple and flavorful side dish that’s perfect for any occasion. This recipe combines the natural sweetness of red potatoes with the richness of butter and herbs, all cooked to perfection in a crock pot.
Ingredients:
– 4-6 red potatoes, peeled and halved
– 2 tablespoons unsalted butter, softened
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Place the potato halves in a crock pot.
2. In a small bowl, mix together the softened butter, chopped parsley, and chopped chives.
3. Spread the herbed butter mixture evenly over the potatoes.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Mashed Potatoes with Cream Cheese
Take your mashed potatoes to the next level with this easy-to-make recipe that combines the comfort of slow-cooked spuds with the richness of cream cheese. This creamy delight is perfect for special occasions or a cozy weeknight dinner.
Ingredients:
– 3-4 large potatoes, peeled and cubed
– 1/2 cup cream cheese, softened
– 1/4 cup milk or half-and-half
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Add the cubed potatoes, cream cheese, milk, and butter to a slow cooker.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Use a fork to mash the potatoes until they’re smooth and creamy.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Potato and Corn Chowder
Cozy up with this creamy, comforting Crock Pot potato and corn chowder that’s perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 2 large potatoes, peeled and cubed
– 1 cup frozen corn kernels
– 1 onion, chopped
– 3 cloves garlic, minced
– 1/2 cup chicken broth
– 1/2 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. In the Crock Pot, combine potatoes, corn, onion, and garlic.
2. Pour in chicken broth and milk. Stir until combined.
3. Add butter and season with salt and pepper to taste.
4. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)
Slow Cooker Cheesy Hash Brown Casserole
Transform your breakfast into a comforting casserole with this slow cooker recipe that combines the best of hash browns, cheese, and savory seasonings. Perfect for brunch or a weeknight dinner.
Ingredients:
– 1 (32 oz) bag frozen hash browns
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/4 cup melted butter
– 1 tsp paprika
– Salt and pepper, to taste
Instructions:
1. Add the frozen hash browns, shredded cheese, milk, melted butter, paprika, salt, and pepper to your slow cooker.
2. Stir until the hash browns are evenly coated with the mixture.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Serve hot, garnished with chopped chives or scallions (optional).
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Garlic Butter Crock Pot Baby Potatoes
Elevate your potato game with this easy and delicious recipe that’s perfect for weeknight dinners or special occasions. Tender, flavorful baby potatoes smothered in a rich garlic butter sauce will become a family favorite!
Ingredients:
– 1 bag of baby potatoes (about 12-15)
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/4 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Peel the baby potatoes and place them in the crock pot.
2. In a small bowl, mix together butter, garlic, salt, and pepper.
3. Spread the garlic butter mixture evenly over the potatoes.
4. Pour in heavy cream or half-and-half.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Check for tenderness and adjust seasoning as needed.
7. Garnish with fresh parsley or chives, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Potato and Sausage Stew
Slow Cooker Potato and Sausage Stew Recipe
A hearty and comforting stew perfect for a chilly evening, this recipe combines the rich flavors of sausage and potatoes with the ease of slow cooking.
Ingredients:
– 1 lb boneless pork sausage (such as Andouille or kielbasa), sliced
– 3-4 medium-sized potatoes, peeled and cubed
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– Salt and pepper to taste
– Optional: fresh parsley for garnish
Instructions:
1. Add the sliced sausage, potatoes, onion, and garlic to a slow cooker.
2. In a separate bowl, whisk together the chicken broth and milk. Pour the mixture over the ingredients in the slow cooker.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Crock Pot Rosemary Garlic Potatoes
Elevate your potato game with this flavorful and aromatic recipe that’s perfect for a weeknight dinner or a weekend gathering. With just a few simple ingredients, you’ll be rewarded with tender, infused potatoes that are sure to please.
Ingredients:
– 3-4 large potatoes, peeled and cubed
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 2 sprigs of fresh rosemary, chopped
– Salt and pepper, to taste
Instructions:
1. Add the cubed potatoes, garlic, olive oil, and chopped rosemary to the Crock Pot.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove the potatoes from the Crock Pot and serve hot.
Tips:
– Adjust the amount of garlic and rosemary to your liking.
– Serve the potatoes alongside your favorite main dish, such as roast chicken or beef.
Slow Cooker Loaded Baked Potato Casserole
A twist on traditional baked potatoes, this comforting casserole combines the flavors of mashed potatoes, cheese, and bacon with the convenience of a slow cooker.
Ingredients:
– 2 large baking potatoes, peeled and diced
– 1 pound ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– 6 slices of bacon, cooked and crumbled
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine diced potatoes, ground beef, onion, garlic, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in milk, butter, and shredded cheese until smooth.
4. Top with crumbled bacon and cook for an additional 30 minutes.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Crock Pot Potato and Leek Soup
This comforting soup is a perfect blend of creamy potatoes, sweet leeks, and savory flavors, all cooked to perfection in your crock pot. Serve with crusty bread for a cozy meal.
Ingredients:
– 2 large Russet potatoes, peeled and diced
– 2 medium leeks, cleaned and sliced (white and light green parts only)
– 4 cloves of garlic, minced
– 1/2 cup heavy cream
– 1/2 cup chicken broth
– Salt and pepper, to taste
– Fresh chives or scallions, chopped (optional)
Instructions:
1. Add potatoes, leeks, garlic, salt, and pepper to the crock pot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in heavy cream and chicken broth.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Slow Cooker Sweet Potato and Black Bean Chili
This flavorful chili recipe combines sweet potatoes with black beans, onions, and spices for a nutritious and filling meal. Perfect for a weeknight dinner or a casual gathering, this slow cooker chili is easy to make and deliciously comforting.
Ingredients:
– 1 large onion, diced
– 2 medium sweet potatoes, peeled and cubed
– 1 can black beans, drained and rinsed
– 1 red bell pepper, diced
– 1 can diced tomatoes
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 1/4 cup water
Instructions:
1. Add the onion, sweet potatoes, black beans, red bell pepper, chili powder, cumin, salt, and pepper to a slow cooker.
2. Stir in the diced tomatoes and water.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh cilantro or scallions, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Cheesy Scalloped Potatoes with Ham
Transform your mealtime with this Crock Pot Cheesy Scalloped Potatoes with Ham recipe, perfect for a cozy night in. This rich and satisfying dish combines the flavors of tender ham, buttery potatoes, and creamy cheese.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 cup diced cooked ham (such as prosciutto or spiral-cut ham)
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. In the Crock Pot, create a layer of potatoes.
2. Add a sprinkle of ham, onion, and garlic on top of the potatoes.
3. Repeat steps 1-2 until all ingredients are used, finishing with a layer of cheese.
4. Pour in milk and dot the top with butter.
5. Cook on Low for 6 hours or High for 3 hours.
6. Serve hot and enjoy!
Cooking Time: 6 hours (Low) or 3 hours (High)
Slow Cooker Potato and Broccoli Cheese Soup
Warm up with this comforting slow cooker soup that combines the flavors of potatoes, broccoli, and cheddar cheese.
Ingredients:
– 2 large potatoes, peeled and diced
– 3 cups broccoli florets
– 1 onion, chopped
– 4 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Add the potatoes, broccoli, onion, and garlic to a slow cooker.
2. In a separate bowl, whisk together the chicken broth, milk, and thyme. Pour the mixture over the vegetables in the slow cooker.
3. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Herbed Crock Pot Potatoes with Olive Oil
A flavorful and effortless side dish that’s perfect for any occasion. Simply toss your favorite potatoes with fresh herbs, olive oil, and a pinch of salt, then let the crock pot do the rest.
Ingredients:
– 3-4 large potatoes, peeled and cubed
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt, to taste
Instructions:
1. In a large bowl, combine the potatoes, olive oil, rosemary, thyme, and salt. Toss until the potatoes are evenly coated.
2. Transfer the potato mixture to a crock pot and cook on low for 6-8 hours or high for 3-4 hours.
3. Remove the potatoes from the crock pot and serve hot.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Spicy Potato and Sausage Bake
This hearty slow cooker recipe combines juicy sausage, tender potatoes, and a kick of spice for a comforting and flavorful meal. Perfect for a chilly evening or a crowd-pleasing dish for a gathering.
Ingredients:
– 1 lb sweet potatoes, peeled and cubed
– 1 lb smoked sausage, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup diced tomatoes
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. In the slow cooker, combine sweet potatoes, sausage, onion, garlic, chicken broth, diced tomatoes, cumin, smoked paprika, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Taste and adjust seasoning as needed.
4. Serve hot, garnished with chopped fresh cilantro or scallions (optional).
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Loaded Potato and Chicken Casserole
This comforting casserole is a hearty, one-pot meal that’s perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 3-4 large potatoes, peeled and thinly sliced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup frozen peas and carrots
– 1 can (10.5 oz) condensed cream of chicken soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– Shredded cheddar cheese, for serving (optional)
Instructions:
1. Add the chicken, potatoes, onion, garlic, peas and carrots, cream of chicken soup, milk, and thyme to the Crock Pot.
2. Season with salt and pepper to taste.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Serve hot, topped with shredded cheddar cheese if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Slow Cooker Garlic Herb Butter Potatoes
Transform ordinary potatoes into a rich and flavorful side dish with this easy slow cooker recipe. Perfect for busy weeknights or special occasions, these garlic herb butter potatoes are sure to please.
Ingredients:
– 4-6 medium-sized potatoes, peeled and cut into 1-inch chunks
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. In a slow cooker, combine potatoes, butter, garlic, parsley, chives, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir the mixture halfway through cooking time to ensure even distribution of flavors.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Get ready to indulge in a creamy potato paradise! This collection of 20 mouth-watering crock pot recipes will satisfy your cravings and leave you wanting more. From classic mashed potatoes to loaded baked potato casseroles, there’s something for everyone. Discover flavors like garlic parmesan, cheesy bacon ranch, and herbed butter, all with the ease and convenience of a slow cooker. Whether you’re in the mood for a comforting soup or a hearty stew, these creamy potato recipes are sure to please even the pickiest eaters.
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