Get ready to indulge in a culinary delight as we take you on a journey through the world of savory porkchops and mushrooms. In this article, we’ll be sharing 20 mouth-watering recipes that combine the richness of pork with the earthy flavors of mushrooms.
From classic comfort food to sophisticated dishes, our selection includes a variety of cooking methods and flavor profiles to suit every taste. Whether you’re in the mood for something quick and easy or something more elaborate, we’ve got you covered. So without further ado, let’s dive into the world of porkchops and mushrooms!
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Garlic Butter Pork Chops with Creamy Mushroom Sauce
Elevate your dinner game with this rich and flavorful recipe that combines tender pork chops with a savory mushroom sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– 8 oz mushrooms (button, cremini, or shiitake), sliced
– 1/4 cup heavy cream
– 2 tbsp all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic and butter.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Season with salt and pepper to taste.
5. Cook pork chops in a skillet over medium-high heat for 3-4 minutes per side, or until browned.
6. Transfer pork chops to the oven and bake for an additional 10-12 minutes, or until cooked through.
7. While pork chops are cooking, melt butter in a saucepan over medium heat. Add mushrooms and cook until softened, about 5 minutes.
8. Sprinkle flour over mushrooms and stir to combine. Cook for 1 minute.
9. Gradually add heavy cream, whisking continuously. Bring to a simmer and cook until thickened, about 2-3 minutes.
10. Serve pork chops with creamy mushroom sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: Approximately 30-40 minutes.
Pan-Seared Pork Chops with Garlic Mushrooms
Elevate your dinner game with this mouth-watering recipe that combines tender pork chops and savory garlic mushrooms. This quick and easy dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned. Transfer to a baking sheet and bake for 10-12 minutes, or until cooked through.
4. In the same skillet, add butter and sauté mushrooms until tender, about 5 minutes. Add garlic and cook for an additional minute.
5. Serve pork chops with garlic mushrooms spooned on top. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Pork Chops with Mushroom Gravy
Savor the rich flavors of pork chops smothered in a savory mushroom gravy, perfect for a cozy dinner at home.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tablespoons olive oil
– 1 large onion, sliced
– 8 ounces mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon all-purpose flour
– Salt and pepper, to taste
– Fresh thyme, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high. Add pork chops; cook for 3-4 minutes per side or until browned. Transfer to a baking sheet and bake for 15-20 minutes or until cooked through.
3. In the same skillet, add sliced onions and cook until caramelized (about 5-7 minutes).
4. Add mushrooms and garlic; cook until mushrooms release their moisture and start to brown (about 5 minutes).
5. Sprinkle flour over mushrooms; cook for 1 minute.
6. Gradually whisk in chicken broth; bring mixture to a simmer. Season with salt, pepper, and thyme (if using).
7. Serve pork chops smothered in mushroom gravy.
Cooking Time: Approximately 30-40 minutes
Baked Pork Chops with Mushroom Stuffing
Elevate your dinner game with this simple yet flavorful recipe that combines tender pork chops with a savory mushroom stuffing. Perfect for a weeknight meal or special occasion, these baked pork chops are sure to impress.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1 cup fresh mushrooms, chopped
– 2 cloves garlic, minced
– 1/2 cup breadcrumbs
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together mushrooms, garlic, breadcrumbs, and thyme.
3. Season pork chops with salt and pepper.
4. Place pork chops on a baking sheet lined with parchment paper.
5. Divide the mushroom mixture evenly among the pork chops, spooning it onto each chop.
6. Drizzle with olive oil and bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
One-Pan Pork Chops and Mushrooms in White Wine Sauce
Impress your family with this elegant and flavorful one-pan dish, featuring tender pork chops cooked to perfection with sautéed mushrooms and a rich white wine sauce.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup white wine (dry)
– 1 cup chicken broth
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Heat olive oil in a large skillet over medium-high heat.
3. Add pork chops; cook 2-3 minutes per side or until browned. Remove from skillet and set aside.
4. In the same skillet, add sliced onion and cook until translucent, about 3 minutes.
5. Add garlic, mushrooms, white wine, chicken broth, and mustard to the skillet. Bring to a simmer.
6. Return pork chops to the skillet; transfer to preheated oven and bake for 15-20 minutes or until cooked through.
7. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: Approximately 25-30 minutes
Grilled Pork Chops with Rosemary Mushroom Topping
Savor the flavors of a classic pork chop with the earthy aroma of rosemary and the richness of sautéed mushrooms. This simple yet impressive dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, and chopped rosemary.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Grill pork chops for 5-6 minutes per side, or until cooked through.
5. Meanwhile, heat a tablespoon of olive oil in a skillet over medium heat.
6. Add sliced mushrooms and cook until they release their moisture and start to brown (about 3-4 minutes).
7. Season with salt and pepper to taste.
8. Serve grilled pork chops topped with sautéed mushroom mixture.
Cooking Time: 12-15 minutes
Slow Cooker Pork Chops with Mushroom Soup
A hearty and comforting meal that’s perfect for a busy day. With minimal prep time and tender results, this recipe is a great option for a weeknight dinner.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1 can of condensed cream of mushroom soup
– 1/2 cup of chicken broth
– 1 tablespoon of olive oil
– 1 teaspoon of dried thyme
– Salt and pepper to taste
Instructions:
1. Season the pork chops with salt, pepper, and thyme.
2. Heat the olive oil in a skillet over medium-high heat. Sear the pork chops for 1-2 minutes on each side, then transfer them to the slow cooker.
3. In the same skillet, add the can of condensed cream of mushroom soup and chicken broth. Stir until smooth, then pour the mixture over the pork chops in the slow cooker.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh thyme if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Pork Chops and Mushrooms in Creamy Dijon Sauce
Elevate your weeknight dinner with this rich and flavorful dish, featuring tender pork chops smothered in a creamy Dijon sauce infused with sautéed mushrooms.
Ingredients:
– 4 pork chops (1/2 inch thick)
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh parsley
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add mushrooms and cook until tender, about 5 minutes. Add garlic and cook for an additional minute.
4. In a separate pan, add heavy cream and Dijon mustard. Bring to a simmer over medium heat.
5. Add pork chops to the creamy sauce and cook for 2-3 minutes on each side, or until cooked through.
6. Serve with mushroom mixture spooned over the top, garnished with parsley.
Cooking Time: 20-25 minutes
Pork Chops with Caramelized Onions and Mushrooms
Elevate your dinner game with this savory dish that combines tender pork chops, sweet caramelized onions, and earthy mushrooms. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 large onions, sliced
– 8 oz cremini mushrooms, sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Cook pork chops for 2-3 minutes per side, or until browned. Transfer to a baking dish.
4. In the same skillet, cook onions and mushrooms over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized.
5. Add garlic and cook for an additional minute.
6. Spoon the onion-mushroom mixture over the pork chops in the baking dish.
7. Bake for 15-20 minutes or until pork chops reach desired doneness.
8. Garnish with thyme leaves. Serve hot.
Cooking Time: 35-40 minutes
Pork Chops with Mushroom and Thyme Reduction
Elevate your pork chops game with this savory and flavorful recipe that combines tender pork with a rich mushroom and thyme reduction. Perfect for a weeknight dinner or special occasion.
Ingredients:
• 4 pork chops (1 inch thick)
• 2 tablespoons olive oil
• 1 large onion, sliced
• 8 oz mushrooms (button or cremini), sliced
• 2 cloves garlic, minced
• 2 sprigs fresh thyme
• Salt and pepper to taste
• 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned. Transfer to a baking sheet and bake for 15-20 minutes, or until cooked through.
4. In the same skillet, add sliced onions and cook until caramelized (about 5 minutes).
5. Add mushrooms, garlic, and thyme. Cook until mushrooms release their liquid and start to brown (about 5 minutes).
6. Pour in chicken broth and simmer for an additional 2-3 minutes.
7. Serve pork chops with the mushroom and thyme reduction spooned over the top.
Cooking Time: 25-30 minutes
Pork Chops with Wild Mushroom Ragout
This hearty dish combines tender pork chops with a rich and earthy wild mushroom ragout, perfect for a cozy dinner or special occasion. The bold flavors of the mushrooms pair beautifully with the crispy pork chops, making this recipe a standout.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cups mixed wild mushrooms (such as shiitake, cremini, and oyster), sliced
– 2 cloves garlic, minced
– 1/2 cup white wine
– 1/2 cup chicken broth
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, then transfer to the oven and cook for 10-12 minutes or until cooked through.
4. In the same skillet, add chopped onion and cook until translucent. Add sliced mushrooms and cook until they release their liquid and start to brown.
5. Add garlic, white wine, and chicken broth to the skillet, scraping up any browned bits. Bring mixture to a simmer and cook for 2-3 minutes or until sauce has thickened slightly.
6. Serve pork chops with wild mushroom ragout spooned over the top. Garnish with fresh thyme leaves.
Cooking Time: 25-30 minutes
Pork Chops and Mushrooms in Garlic Herb Butter
A flavorful and savory dish that combines the richness of pork chops with the earthy taste of mushrooms, all wrapped up in a garlicky herb butter.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 8 oz mushrooms (button or cremini), sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, parsley, and thyme.
3. Season pork chops with salt and pepper.
4. Heat a large skillet over medium-high heat. Add pork chops and cook for 2-3 minutes per side, or until browned.
5. Remove pork chops from skillet and set aside. Reduce heat to medium.
6. Add mushrooms to skillet and cook until they release their moisture and start to brown (about 5 minutes).
7. Spread garlic herb butter evenly over each pork chop.
8. Place pork chops on a baking sheet lined with parchment paper and top each with sautéed mushrooms.
9. Bake for an additional 10-12 minutes, or until pork reaches desired doneness.
Cooking Time: 20-25 minutes
Pork Chops with Mushroom and Spinach Cream Sauce
Elevate your dinner game with this rich and flavorful recipe featuring tender pork chops smothered in a creamy mushroom and spinach sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1/2 cup heavy cream
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, cook pork chops over medium-high heat for 2-3 minutes per side, or until browned. Transfer to a baking dish.
4. In the same skillet, add butter and sauté mushrooms and garlic until tender. Add spinach and cook until wilted.
5. Pour in heavy cream and stir to combine. Simmer for 2-3 minutes or until sauce thickens slightly.
6. Serve pork chops with mushroom and spinach cream sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes (including cooking time for pork chops)
Pork Chops with Portobello Mushroom Sauce
A classic combination of flavors and textures, this recipe elevates pork chops to a whole new level by pairing them with a rich and savory portobello mushroom sauce.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 large portobello mushrooms, stems removed and caps sliced
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Cook pork chops for 2-3 minutes per side, or until browned. Transfer to a baking sheet and bake for 15-20 minutes, or until cooked through.
4. In the same skillet, add chopped onion and cook until softened, about 5 minutes. Add garlic and cook for an additional minute.
5. Add sliced mushrooms to the skillet and cook until they release their liquid and start to brown, about 5-7 minutes.
6. Add chicken broth and heavy cream to the skillet, stirring to combine. Bring sauce to a simmer and cook until thickened, about 2-3 minutes.
7. Serve pork chops with Portobello mushroom sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 30-40 minutes
Pork Chops with Mushroom and Bacon Gravy
Elevate your dinner game with this hearty recipe that combines tender pork chops with a rich mushroom and bacon gravy. Perfect for a cozy night in or a special occasion.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tablespoons olive oil
– 6 slices of bacon, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, cook bacon over medium-high heat until crispy. Remove from pan and set aside.
4. Add olive oil to the same skillet and cook mushrooms and garlic until tender, about 5 minutes.
5. Add chicken broth and mustard to the skillet; bring to a simmer.
6. Return pork chops to the skillet and cook for an additional 2-3 minutes per side or until cooked through.
7. Serve with crispy bacon on top of the pork chops.
Cooking Time: 20-25 minutes
Pork Chops with Creamy Mushroom and Parmesan Sauce
Elevate your weeknight dinner game with this rich and creamy sauce, perfectly balanced by the savory flavor of pork chops. This recipe is a perfect blend of comfort food and elegance.
Ingredients:
– 4 boneless pork chops
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add onion and cook until softened, about 3 minutes.
3. Add mushrooms and garlic; cook until mushrooms release their moisture and start to brown, about 5 minutes.
4. Pour in heavy cream and bring to a simmer. Reduce heat to low and let sauce thicken, stirring occasionally, about 10 minutes.
5. Season pork chops with salt and pepper. Grill or pan-fry pork chops until cooked through, about 3-4 minutes per side.
6. Serve pork chops with creamy mushroom sauce spooned over the top. Sprinkle Parmesan cheese and chopped parsley (if using) for added flavor and texture.
Cooking Time: 20-25 minutes
Pork Chops with Mushroom and Shallot Pan Sauce
This recipe elevates pork chops to new heights by pairing them with a rich, savory pan sauce featuring sautéed mushrooms and shallots.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 medium shallots, thinly sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned. Transfer to a plate and set aside.
4. In the same skillet, add sliced mushrooms and cook until they release their moisture and start browning, about 5 minutes.
5. Add shallots and garlic to the skillet; cook for an additional 2 minutes, stirring occasionally.
6. Pour in chicken broth, scraping up any browned bits from the pan. Bring to a simmer.
7. Reduce heat to low and whisk in butter until melted. Season with salt and pepper to taste.
8. Serve pork chops with mushroom and shallot pan sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes (depending on pork chop thickness)
Pork Chops with Mushroom and Marsala Wine Sauce
Elevate your dinner game with this savory dish that combines tender pork chops with a rich, earthy mushroom sauce infused with the subtle flavor of Marsala wine.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup Marsala wine
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add mushrooms and cook until golden brown, about 5 minutes.
4. Add garlic and Marsala wine to the skillet; simmer for 1 minute.
5. Sprinkle flour over mushroom mixture; whisk to combine. Cook for 1 minute.
6. Place pork chops in the skillet; cook for 3-4 minutes per side, or until cooked through.
7. Serve with mushroom sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: Approximately 20-25 minutes.
Pork Chops with Mushroom and Sage Butter
Pork Chops with Mushroom and Sage Butter Recipe
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Impress your guests with this flavorful and aromatic pork chops dish, elevated by the earthy goodness of mushrooms and the savory charm of sage butter.
Ingredients:
—————-
– 4 pork chops (1-1.5 pounds)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 tablespoons unsalted butter, softened
– 2 tablespoons chopped fresh sage leaves
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
—————–
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. In a skillet, melt 2 tablespoons of butter over medium-high heat. Add mushrooms; cook until tender, about 5 minutes.
4. Meanwhile, mix remaining 2 tablespoons of butter with chopped sage leaves in a small bowl.
5. Place pork chops on a baking sheet lined with parchment paper. Top each chop with mushroom mixture and spoon sage butter on top.
6. Bake for 20-25 minutes or until pork reaches internal temperature of 145°F (63°C). Let rest for 5 minutes before serving.
Cooking Time:
—————-
20-25 minutes
Pork Chops with Mushroom and Blue Cheese Sauce
Elevate your dinner game with this savory and rich recipe that combines tender pork chops with a decadent mushroom and blue cheese sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup blue cheese crumbles
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, sauté mushrooms in butter until tender. Add flour; cook for 1 minute.
4. Gradually whisk in heavy cream. Bring to a simmer; reduce heat to low.
5. Stir in blue cheese crumbles until melted. Keep warm.
6. Cook pork chops in the skillet for 2-3 minutes per side, or until cooked through.
7. Serve pork chops with mushroom-blue cheese sauce spooned over.
Cooking Time: 20-25 minutes
Summary
Discover the rich flavors of pork chops paired with savory mushrooms in these 20 delectable recipes. From classic combinations like Garlic Butter Pork Chops with Creamy Mushroom Sauce to more adventurous dishes like Grilled Pork Chops with Rosemary Mushroom Topping, there’s something for every taste bud. Pan-seared, baked, or slow-cooked, these mouthwatering creations will elevate your pork chop game and satisfy your cravings.
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