Pork tenderloin – a lean and flavorful cut of meat that’s perfect for busy home cooks. When cooked to perfection, it’s both tender and juicy, with a rich, savory flavor that pairs well with a wide range of ingredients. And the best part? It’s incredibly easy to cook using a slow cooker! With just a few simple ingredients and some careful planning, you can create a delicious pork tenderloin dish that’s sure to become a family favorite.
In this article, we’ll be exploring 22 mouth-watering pork tenderloin recipes that are perfect for the slow cooker. From classic comfort foods to international-inspired flavors, these recipes are sure to satisfy even the most discerning palates. So grab your slow cooker and let’s get started with some delicious ideas!
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Slow Cooker Honey Garlic Pork Tenderloin
Slow Cooker Honey Garlic Pork Tenderloin Recipe
This recipe is perfect for a comforting and flavorful dinner that’s easy to prepare. With the tenderizing power of slow cooking, this dish will fall apart at your touch.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat your slow cooker to low.
2. In a small bowl, mix together the honey, garlic, and olive oil.
3. Place the pork tenderloin in the slow cooker and brush it with the honey-garlic mixture.
4. Sprinkle the Dijon mustard, salt, and pepper evenly over the top of the pork.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the pork from the slow cooker and let it rest for a few minutes before slicing and serving.
Cooking Time: 8-10 hours (low), 4-6 hours (high)
Crock Pot Pork Tenderloin with Apples and Onions
This recipe is a perfect blend of sweet and savory flavors, featuring tender pork paired with caramelized apples and onions. The Crock Pot does all the work for you, making it an easy and convenient meal option.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1 large onion, sliced
– 2-3 apples (such as Granny Smith or Honeycrisp), peeled and sliced
– 1 tablespoon olive oil
– 1 teaspoon brown sugar
– 1 teaspoon ground cinnamon
– Salt and pepper to taste
Instructions:
1. Season the pork tenderloin with salt, pepper, and cinnamon.
2. Heat the olive oil in a skillet over medium-high heat. Sear the pork tenderloin until browned on both sides (about 5 minutes per side). Transfer the pork to the Crock Pot.
3. Add the sliced onions and apples to the Crock Pot. Sprinkle with brown sugar.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve the tenderloin with the caramelized apple and onion mixture spooned over the top.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Balsamic Pork Tenderloin
Tender and flavorful, this slow cooker pork tenderloin is a perfect weeknight dinner solution.
Ingredients:
- 1 (1-1.5 pound) pork tenderloin
- 1 cup balsamic vinegar
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh thyme leaves for garnish (optional)
Instructions:
- In a slow cooker, whisk together balsamic vinegar, honey, garlic, salt, and pepper.
- Season the pork tenderloin with salt and pepper. Place it in the slow cooker.
- Drizzle olive oil over the pork.
- Cook on low for 8-10 hours or high for 4-6 hours.
- Garnish with thyme leaves, if desired.
Cooking Time: 4-10 hours
Easy Slow Cooker Pork Tenderloin with Mushrooms
Easy Slow Cooker Pork Tenderloin with Mushrooms
A flavorful and tender pork tenderloin cooked to perfection with the rich aroma of sautéed mushrooms, all in the convenience of your slow cooker.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the pork tenderloin with salt, pepper, and thyme.
2. Heat the olive oil in a skillet over medium-high heat. Sear the pork tenderloin until browned on all sides, about 3-4 minutes per side. Remove from heat and set aside.
3. In the same skillet, sauté the sliced mushrooms and onion until tender and fragrant, about 5 minutes. Add garlic and cook for an additional minute.
4. Place the cooked pork tenderloin in a slow cooker. Add the mushroom mixture on top of the pork.
5. Cook on low for 8-10 hours or high for 4-6 hours.
Enjoy your delicious and easy slow-cooked pork tenderloin with mushrooms!
Slow Cooker Pork Tenderloin with Sweet Potatoes
This recipe is a hearty and flavorful twist on classic comfort food, perfect for a busy day when you want to come home to a delicious meal. Tender pork and sweet potatoes slow-cooked in a rich brown sugar and mustard sauce – what’s not to love?
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Season the pork tenderloin with salt and pepper.
2. In a slow cooker, combine sweet potatoes, brown sugar, Dijon mustard, and olive oil. Mix well.
3. Place the pork tenderloin on top of the sweet potato mixture.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 4-10 hours
Herbed Slow Cooker Pork Tenderloin
Transform a pork tenderloin into a tender and flavorful dish with this simple recipe.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 lemon, sliced
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat the slow cooker to low.
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Rub the herb mixture all over the pork tenderloin.
4. Place the pork in the slow cooker and add the sliced lemon.
5. Pour in the chicken broth and cover the slow cooker.
6. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Slow Cooker Pork Tenderloin with Cranberry Sauce
This recipe combines the tender juiciness of pork tenderloin with the sweet and tangy flavors of cranberries, all effortlessly cooked to perfection in a slow cooker. Perfect for a weeknight dinner or special occasion, this dish is sure to impress.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1 cup fresh or frozen cranberries
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat the slow cooker to low.
2. In a small bowl, whisk together honey, apple cider vinegar, cinnamon, salt, and pepper.
3. Place the pork tenderloin in the slow cooker and brush with the honey mixture.
4. Add cranberries on top of the pork.
5. Cook for 8-10 hours or until the pork reaches an internal temperature of 145°F (63°C).
6. Remove from heat and let rest for 10 minutes before slicing and serving.
Cooking Time: 8-10 hours
Slow Cooker Pork Tenderloin in BBQ Sauce
Slow Cooker Pork Tenderloin in BBQ Sauce Recipe
A deliciously tender and flavorful pork tenderloin cooked to perfection in a rich BBQ sauce, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Season the pork tenderloin with salt, pepper, brown sugar, smoked paprika, and garlic powder.
2. Place the tenderloin in a slow cooker.
3. Pour in the BBQ sauce.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the pork from the slow cooker and let it rest for 10 minutes before slicing.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Slow Cooker Pork Tenderloin with Pineapple
This recipe is a perfect combination of sweet and savory flavors, making it an ideal dish for any occasion. The slow cooker does all the work, tenderizing the pork tenderloin to perfection while infusing it with the juicy sweetness of pineapple.
Ingredients:
– 1 (6-8 oz) pork tenderloin
– 1 cup pineapple chunks
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp ground ginger
– 1/4 tsp black pepper
Instructions:
1. Season the pork tenderloin with salt and black pepper.
2. In a slow cooker, combine pineapple chunks, brown sugar, soy sauce, honey, and ground ginger.
3. Place the seasoned pork tenderloin on top of the pineapple mixture.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh pineapple slices and chopped green onions if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Pork Tenderloin with Garlic and Herbs
Slow Cooker Pork Tenderloin with Garlic and Herbs Recipe
This recipe yields a tender and flavorful pork tenderloin, infused with the savory goodness of garlic and herbs, all thanks to the magic of slow cooking.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 2 sprigs of fresh thyme, chopped
– 1/4 cup chicken broth
– 1/4 cup white wine (optional)
– Salt and pepper to taste
Instructions:
1. Season the pork tenderloin with salt and pepper.
2. In a small bowl, mix together the minced garlic, chopped rosemary, and chopped thyme.
3. Rub the garlic-herb mixture all over the pork tenderloin, making sure it’s evenly coated.
4. Place the pork tenderloin in the slow cooker and pour in the chicken broth and white wine (if using).
5. Cook on low for 8 hours or high for 4 hours.
6. Remove from heat and let rest for 15 minutes before slicing and serving.
Cooking Time: 4-8 hours
Slow Cooker Pork Tenderloin with Root Vegetables
Tender and flavorful pork tenderloin paired with a medley of root vegetables, all cooked to perfection in the slow cooker. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1 onion, peeled and sliced
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 potatoes, peeled and cubed
– 1 red bell pepper, sliced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the pork tenderloin with salt, pepper, and thyme.
2. Heat the olive oil in a large skillet over medium-high heat. Sear the pork tenderloin until browned on all sides, about 2-3 minutes per side.
3. Transfer the pork to the slow cooker. Add the sliced onion, minced garlic, carrots, potatoes, and red bell pepper around the pork.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the pork from the slow cooker and let it rest for a few minutes before slicing.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Pork Tenderloin with Mustard Sauce
Savor the rich flavors of slow-cooked pork tenderloin smothered in a tangy mustard sauce, perfect for a comforting weeknight dinner.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup whole-grain mustard
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Season the pork tenderloin with salt, black pepper, and thyme.
2. In a slow cooker, combine mustard, brown sugar, honey, apple cider vinegar, and water.
3. Place the pork tenderloin in the sauce and cook on low for 8-10 hours or high for 4-6 hours.
4. When cooked through, remove from heat and let rest for 10 minutes before slicing.
Cooking Time: Low: 8-10 hours, High: 4-6 hours
Slow Cooker Pork Tenderloin with Creamy Mushroom Sauce
This slow cooker recipe yields a tender and juicy pork tenderloin smothered in a rich and creamy mushroom sauce. Perfect for a stress-free dinner or special occasion, this dish is sure to impress!
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1 can of cream of mushroom soup
– 1/2 cup heavy cream
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 tablespoon butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the pork tenderloin with salt, pepper, and thyme.
2. Place the pork in a slow cooker and add the cream of mushroom soup, heavy cream, and mixed mushrooms.
3. Dot the top with butter.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the pork from the slow cooker and let it rest for 10 minutes before slicing.
6. Serve with the creamy mushroom sauce spooned over the top.
Cooking Time: 4-10 hours
Slow Cooker Pork Tenderloin with Rosemary and Garlic
This recipe is a flavorful and tender slow-cooked pork tenderloin infused with the aromas of rosemary and garlic. Perfect for a comforting weeknight dinner or special occasion.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 4 sprigs of fresh rosemary, chopped
– 3 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. In a slow cooker, whisk together olive oil, chopped rosemary, minced garlic, salt, and black pepper.
2. Add the pork tenderloin to the slow cooker, making sure it’s coated with the herb mixture.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Remove the pork from the slow cooker and let it rest for 10 minutes before slicing.
Cooking Time: 4-10 hours
Slow Cooker Pork Tenderloin with Maple Glaze
Elevate your slow cooker game with this sweet and savory pork tenderloin recipe, smothered in a rich maple glaze. Perfect for a stress-free Sunday dinner or a cozy weeknight meal.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup maple syrup
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cinnamon
– Salt and pepper, to taste
Instructions:
1. Season the pork tenderloin with salt and pepper.
2. In a small bowl, whisk together maple syrup, brown sugar, apple cider vinegar, Dijon mustard, and cinnamon.
3. Place the pork tenderloin in the slow cooker and pour the glaze over it.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the pork from the slow cooker and let it rest for 15 minutes before slicing.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Slow Cooker Pork Tenderloin with Orange Sauce
Savor the sweet and tangy flavors of this slow-cooked pork tenderloin, infused with the vibrant taste of orange. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup orange marmalade
– 1/4 cup chicken broth
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the pork tenderloin with salt, pepper, and thyme.
2. In a slow cooker, combine orange marmalade, chicken broth, honey, and Dijon mustard.
3. Place the pork tenderloin in the slow cooker, fat side up.
4. Cook on Low for 8-10 hours or High for 4-6 hours.
5. Remove from heat and let rest for 10 minutes before slicing.
Cooking Time: 8-10 hours (Low) or 4-6 hours (High)
Slow Cooker Pork Tenderloin with Thyme and Onions
Slow Cooker Pork Tenderloin with Thyme and Onions: A flavorful and tender pork dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 2 tablespoons olive oil
– 1 large onion, sliced
– 4 sprigs fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Season the pork tenderloin with salt and pepper.
2. Heat the olive oil in a skillet over medium-high heat. Sear the pork tenderloin until browned on all sides, about 2-3 minutes per side. Remove from heat and set aside.
3. In the same skillet, add the sliced onions and cook until caramelized, stirring occasionally, about 10-12 minutes.
4. Place the seared pork tenderloin and cooked onions in a slow cooker. Add the fresh thyme sprigs on top of the pork.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Note: Cooking time may vary depending on your desired level of doneness.
Slow Cooker Pork Tenderloin with Dijon and Herbs
Elevate your slow cooker game with this flavorful recipe featuring tender pork tenderloin, tangy Dijon mustard, and fresh herbs. Perfect for a stress-free Sunday dinner or a busy weeknight meal.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup Dijon mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– 1 tablespoon chopped fresh rosemary
– Salt and pepper to taste
Instructions:
1. Season the pork tenderloin with salt, pepper, and herbs.
2. In a small bowl, whisk together Dijon mustard and olive oil.
3. Place the pork tenderloin in the slow cooker and brush with the Dijon mixture.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove from heat and let rest for 15 minutes before slicing and serving.
Cooking Time: 4-10 hours (depending on your slow cooker setting)
Slow Cooker Pork Tenderloin with Red Wine Sauce
Slow Cooker Pork Tenderloin with Red Wine Sauce: A rich and flavorful dish that’s perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 tablespoons brown sugar
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the pork tenderloin with salt, pepper, and thyme.
2. Place the sliced onion at the bottom of a slow cooker.
3. Add the garlic, red wine, beef broth, tomato paste, and brown sugar on top of the onion.
4. Place the pork tenderloin in the slow cooker, fat side up.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the pork from the slow cooker and let it rest for 10 minutes before slicing.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Slow Cooker Pork Tenderloin with Soy Sauce and Ginger
Slow Cooker Pork Tenderloin with Soy Sauce and Ginger Recipe
Summary: This slow cooker recipe combines the tender and flavorful pork tenderloin with the savory flavors of soy sauce, ginger, and aromatics. Perfect for a busy day or special occasion.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 inches fresh ginger, sliced
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. In a slow cooker, whisk together soy sauce, honey, ginger, onion, garlic, and cumin.
2. Place the pork tenderloin in the slow cooker, making sure it’s covered with the marinade.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Remove the pork from the slow cooker and slice against the grain. Serve with the juices spooned over the top.
Cooking Time: 4-10 hours
Slow Cooker Pork Tenderloin with Cilantro and Lime
Elevate your slow cooker game with this flavorful recipe that combines the richness of pork tenderloin with the brightness of cilantro and lime. Perfect for a weeknight dinner or special occasion, this dish is sure to please.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. In the slow cooker, whisk together olive oil, garlic, cilantro, lime juice, and cumin.
2. Season the pork tenderloin with salt and pepper, then place it in the slow cooker.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Remove the pork from the slow cooker and let it rest for 10 minutes before slicing and serving.
Cooking Time: 4-10 hours
Slow Cooker Pork Tenderloin with Spicy Tomato Sauce
Elevate your meal prep game with this deliciously easy recipe that combines tender pork with a bold and spicy tomato sauce. Perfect for a busy day when you need a flavorful and satisfying meal.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper (optional)
– Salt and pepper, to taste
Instructions:
1. Season the pork tenderloin with salt, pepper, and smoked paprika.
2. Place the pork in a slow cooker. Add diced tomatoes, ketchup, brown sugar, apple cider vinegar, cumin, and cayenne pepper (if using).
3. Cook on low for 8 hours or high for 4 hours.
4. Serve with crusty bread or over mashed potatoes.
Cooking Time: 4-8 hours
Conclusion
Discover the rich flavors of pork tenderloin with these 22 mouth-watering slow cooker recipes. From classic comfort foods to international twists, there’s something for everyone in this collection. Try Slow Cooker Honey Garlic Pork Tenderloin, Crock Pot Pork Tenderloin with Apples and Onions, or Balsamic Pork Tenderloin for a taste of Italy. For a sweet and savory combination, try pairing pork tenderloin with sweet potatoes or cranberry sauce. Whether you’re in the mood for something spicy, herby, or simply comforting, these slow cooker recipes will guide you to a delicious meal.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
