Are you looking for a quick and easy meal that’s packed with flavor? Look no further than these 18 delicious pork stir fry recipes! Stir-frying is one of the fastest and most convenient ways to cook, and when you add in the rich flavor of pork, it’s a winning combination.
From spicy and savory to sweet and tangy, there’s something for everyone on this list. Whether you’re a fan of Asian-inspired flavors or classic comfort food, these recipes are sure to please even the pickiest eaters. So grab your wok or large skillet, and let’s dive into the world of pork stir fries!
Spicy Garlic Ginger Pork Stir Fry
This recipe is a flavorful and aromatic stir-fry that combines the richness of pork with the pungency of garlic, ginger, and chili flakes. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb boneless pork shoulder or loin, sliced into thin strips
– 2 cloves of garlic, minced
– 1-inch piece of fresh ginger, peeled and grated
– 1 tsp chili flakes
– 2 tbsp soy sauce
– 1 tbsp vegetable oil
– Salt and pepper to taste
– Chopped scallions and sesame seeds for garnish (optional)
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the pork and cook until browned, about 3-4 minutes. Remove from the pan.
3. In the same pan, add the garlic and ginger. Cook for 30 seconds.
4. Add the chili flakes and cook for another minute.
5. Return the pork to the pan and stir in soy sauce.
6. Cook for an additional 2-3 minutes or until the pork is cooked through.
7. Season with salt and pepper to taste.
8. Garnish with scallions and sesame seeds (if using).
9. Serve immediately over rice, noodles, or as a standalone dish.
Cooking Time: 15-20 minutes
Honey Soy Glazed Pork Stir Fry
Savor the sweet and savory flavors of this Asian-inspired dish, featuring tender pork, crunchy vegetables, and a sticky honey soy glaze. This quick and easy recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless pork loin, sliced into thin strips
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (red, yellow, green)
– 2 tbsp honey
– 2 tbsp soy sauce
– 1 tsp grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add pork and cook until browned, about 3-4 minutes. Remove from pan.
3. Add onion, garlic, and bell peppers; stir-fry until vegetables are tender-crisp, about 4-5 minutes.
4. In a small bowl, whisk together honey, soy sauce, and ginger. Pour glaze over pork and stir-fry mixture.
5. Return pork to the pan and stir-fry until coated with glaze.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves, if desired.
Cooking Time: 15-20 minutes
Teriyaki Pineapple Pork Stir Fry
This sweet and savory stir-fry is a perfect combination of tender pork, caramelized pineapple, and tangy teriyaki sauce.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 1 cup pineapple chunks
– 2 tbsp teriyaki sauce
– 1 tsp soy sauce
– 1 tsp vegetable oil
– 1 clove garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the pork and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
3. Add the garlic and bell peppers to the skillet and stir-fry for 2-3 minutes.
4. Add the pineapple chunks and teriyaki sauce to the skillet. Stir-fry for an additional 2-3 minutes.
5. Return the pork to the skillet and stir-fry until coated in the sauce, about 1 minute.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Sesame Ginger Pork Stir Fry
A flavorful and aromatic stir-fry that combines the richness of pork with the savory goodness of sesame and ginger, all wrapped up in a quick and easy cooking process.
Ingredients:
– 1 lb boneless pork shoulder or loin, sliced into thin strips
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, grated
– 2 tsp sesame oil
– 2 tsp soy sauce
– 1 tsp honey
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat 1 tbsp of vegetable oil in a wok or large skillet over medium-high heat.
2. Add the pork and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tbsp of vegetable oil. Cook the garlic and ginger for 30 seconds until fragrant.
4. Stir in the sesame oil, soy sauce, and honey. Bring to a simmer.
5. Return the pork to the pan and stir to coat with the sauce. Cook for an additional 2-3 minutes or until the pork is cooked through.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions if desired.
Cooking Time: 15-20 minutes
Sweet Chili Lime Pork Stir Fry
Sweet Chili Lime Pork Stir Fry Recipe
Summary: This sweet and savory stir-fry is a perfect combination of flavors, featuring tender pork, crunchy vegetables, and a tangy chili-lime sauce.
Ingredients:
– 1 lb boneless pork shoulder or loin, sliced into thin strips
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 cup mixed vegetables (such as broccoli, carrots, and snap peas)
– 1/4 cup chili-lime sauce (homemade or store-bought)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the pork and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the onion and garlic and cook until the onion is translucent, about 2 minutes.
4. Add the bell pepper and mixed vegetables and cook until they start to soften, about 2-3 minutes.
5. Return the pork to the pan and stir in the chili-lime sauce. Season with salt and pepper to taste.
6. Cook for an additional 1-2 minutes, until the sauce has thickened slightly.
7. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: About 15-20 minutes
Garlic Basil Pork Stir Fry
This quick and flavorful stir-fry is a perfect weeknight dinner solution, packed with tender pork, aromatic garlic, and fresh basil. Serve it over rice or noodles for a satisfying meal.
Ingredients:
– 1 lb boneless pork strips
– 2 cloves garlic, minced
– 1/4 cup fresh basil leaves, chopped
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Optional: 1/4 cup sliced bell peppers or snow peas
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the pork and cook until browned, about 3-4 minutes. Remove from pan.
3. In the same pan, add the minced garlic and cook for 30 seconds.
4. Stir in the chopped basil, soy sauce, salt, and pepper.
5. Return the cooked pork to the pan and stir to combine with the garlic-basil mixture.
6. Cook for an additional minute to allow flavors to meld together.
7. Serve hot over rice or noodles, garnished with additional basil if desired.
Cooking Time: 10-12 minutes
Orange Hoisin Pork Stir Fry
A sweet and savory stir-fry that combines the flavors of orange, hoisin sauce, and pork, perfect for a quick weeknight dinner.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (orange, yellow, green)
– 2 tbsp orange marmalade
– 2 tbsp hoisin sauce
– 1 tsp soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add pork and cook until browned, about 3-4 minutes. Remove from pan.
3. Add onion and garlic; cook until softened, about 2 minutes.
4. Add bell peppers; cook until tender, about 3-4 minutes.
5. In a small bowl, whisk together orange marmalade, hoisin sauce, and soy sauce.
6. Pour sauce into the skillet and stir to combine with vegetables.
7. Return pork to the pan; stir to coat with sauce. Cook for an additional 1-2 minutes.
8. Season with salt and pepper to taste. Garnish with chopped scallions (if using).
Cooking Time: 15-20 minutes
Lemongrass Coconut Pork Stir Fry
This aromatic stir fry combines the rich flavors of coconut and lemongrass with tender pork, perfect for a quick and satisfying meal. With just a few simple ingredients and minimal prep time, you’ll be enjoying this flavorful dish in no time.
Ingredients:
• 1 lb boneless pork shoulder or thighs, cut into bite-sized pieces
• 2 stalks lemongrass, bruised
• 1/4 cup coconut milk
• 2 tbsp vegetable oil
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1 tsp grated ginger
• Salt and pepper to taste
• Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat 1 tbsp oil in a large skillet or wok over medium-high heat.
2. Add pork and cook until browned, about 3-4 minutes. Remove from skillet.
3. Add remaining 1 tbsp oil, then sauté onion, garlic, and ginger for 2-3 minutes.
4. Add lemongrass stalks and stir-fry for 30 seconds.
5. Pour in coconut milk and bring to a simmer.
6. Return pork to the skillet, season with salt and pepper to taste.
7. Stir-fry until pork is cooked through, about 2-3 minutes more.
Cooking Time: Approximately 15-20 minutes
Maple Sriracha Pork Stir Fry
A sweet and spicy twist on traditional stir-fry, this recipe combines the rich flavors of maple syrup and sriracha sauce with tender pork and crisp vegetables.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 2 tbsp maple syrup
– 1 tsp sriracha sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add pork and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add onion and garlic to pan; cook until softened, about 2 minutes.
4. Add bell peppers and cook until tender, about 3 minutes.
5. In a small bowl, whisk together maple syrup and sriracha sauce. Pour over pork and vegetables in the pan.
6. Stir-fry for an additional 1-2 minutes, until sauce is caramelized and pork is coated.
7. Season with salt and pepper to taste. Garnish with green onions if desired.
Cooking Time: 15-20 minutes
Peanut Satay Pork Stir Fry
This vibrant and flavorful stir fry combines tender pork, crunchy peanuts, and a hint of spices, perfect for a quick and satisfying meal.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 tbsp peanut satay sauce
– 1/4 cup chopped peanuts
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– Salt and pepper to taste
– Cooking oil or sesame oil for stir-frying
Instructions:
1. Heat 1-2 tsp of cooking oil in a wok or large skillet over medium-high heat.
2. Add the pork and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the onion, garlic, and bell pepper. Cook until the vegetables are tender-crisp, about 2-3 minutes.
4. Stir in the peanut satay sauce and bring to a simmer.
5. Add the cooked pork back into the pan and stir to combine with the sauce.
6. Garnish with chopped peanuts and serve over rice or noodles.
Cooking Time: 10-12 minutes
Five Spice Pork Stir Fry
Experience the bold flavors of Chinese cuisine with this quick and easy Five Spice Pork Stir Fry recipe. Savor the harmony of sweet, sour, salty, bitter, and umami notes as you stir-fry tender pork and colorful vegetables in a savory sauce.
Ingredients:
– 1 lb boneless pork loin or shoulder, sliced into thin strips
– 2 tbsp vegetable oil
– 1 tsp five-spice powder
– 1/4 cup soy sauce
– 1/4 cup honey
– 1/4 cup chopped scallions (green onions)
– 1 bell pepper (any color), sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Heat oil in a wok or large skillet over high heat.
2. Add pork and cook until browned, about 3-4 minutes. Remove from pan.
3. In same pan, add five-spice powder and stir for 30 seconds.
4. Add soy sauce, honey, scallions, bell pepper, and garlic. Stir-fry for 1 minute.
5. Return pork to pan; stir-fry until coated with sauce, about 2 minutes.
6. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Balsamic Glazed Pork Stir Fry
Elevate your stir-fry game with this sweet and savory dish, featuring tender pork and a rich balsamic glaze.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup broccoli florets
– 1/4 cup balsamic vinegar
– 2 tbsp soy sauce
– 1 tsp honey
– Salt and pepper, to taste
– Chopped green onions, for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add pork and cook until browned, about 3-4 minutes. Remove from skillet.
3. Add onion and garlic; cook until softened, about 2 minutes.
4. Add broccoli and cook until tender, about 2-3 minutes.
5. In a small bowl, whisk together balsamic vinegar, soy sauce, and honey.
6. Pour glaze over pork and stir to coat.
7. Return pork to skillet and toss to combine with vegetables.
8. Cook for an additional minute, then season with salt and pepper to taste.
9. Garnish with green onions, if desired.
Cooking Time: 15-20 minutes
Thai Basil Pork Stir Fry
A classic Thai dish that combines the flavors of juicy pork, aromatic basil, and spicy chili peppers, this stir fry is a quick and delicious meal for any occasion.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 cup mixed bell peppers (any color), sliced
– 1/4 cup Thai basil leaves, chopped
– 2 tablespoons vegetable oil
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– 1/4 teaspoon red pepper flakes (or more to taste)
– Salt and pepper, to taste
Instructions:
1. Heat 1 tablespoon of oil in a wok or large skillet over high heat.
2. Add the pork and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil, garlic, and ginger. Cook for 30 seconds.
4. Add the bell peppers and cook until they start to soften, about 2 minutes.
5. Stir in the soy sauce, oyster sauce (if using), and red pepper flakes. Cook for an additional minute.
6. Return the pork to the pan and stir to combine with the vegetables and sauce.
7. Season with salt and pepper to taste.
8. Garnish with chopped Thai basil leaves.
Cooking Time: 15-20 minutes
Garlic Black Pepper Pork Stir Fry
Elevate your stir-fry game with this simple and flavorful recipe that combines the richness of pork, pungency of garlic, and kick of black pepper. Perfect for a quick weeknight dinner or lunch.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 cloves garlic, minced
– 1 tsp black pepper
– 1 tbsp vegetable oil
– 1 cup mixed bell peppers (any color)
– Salt to taste
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add pork and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add garlic and black pepper. Cook for 30 seconds, stirring constantly.
4. Add bell peppers and stir-fry until tender, about 2-3 minutes.
5. Return pork to the pan and stir-fry everything together for another minute.
6. Season with salt to taste.
Cooking Time: 15-20 minutes
Sweet and Sour Pork Stir Fry
Sweet and Sour Pork Stir Fry Recipe
Summary:
A classic Chinese-inspired dish that combines the sweetness of sugar and vinegar with the savory flavor of pork, all wrapped up in a quick and easy stir-fry.
Ingredients:
– 1 lb pork loin or tenderloin, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1/4 cup sugar
– 2 tablespoons rice vinegar
– 2 tablespoons ketchup
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the pork and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the onion and garlic; cook until the onion is translucent, about 2 minutes.
4. Add the bell peppers and cook until tender, about 3-4 minutes.
5. In a small bowl, whisk together the sugar, rice vinegar, ketchup, and soy sauce.
6. Add the sauce to the pan and stir to combine. Return the pork to the pan and toss to coat.
7. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Curry Coconut Pork Stir Fry
Experience the harmonious blend of Indian and Asian flavors with this aromatic Curry Coconut Pork Stir Fry. A quick and easy recipe that’s perfect for a weeknight dinner or lunch.
Ingredients:
– 1 lb pork tenderloin, sliced into thin strips
– 2 tbsp curry powder
– 1 tsp grated ginger
– 1/4 cup coconut oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 2 tbsp coconut cream
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat 1 tbsp coconut oil in a large skillet or wok over medium-high heat.
2. Add the pork and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add the remaining 1 tbsp coconut oil. Cook the onion and garlic until the onion is translucent, about 2-3 minutes.
4. Add the mixed bell peppers and cook until tender, about 2-3 minutes.
5. Stir in curry powder, ginger, and salt. Cook for 1 minute.
6. Return the pork to the pan, stirring to combine with the curry mixture.
7. Pour in coconut cream and stir to coat the pork and vegetables.
8. Simmer for 2-3 minutes or until the sauce has thickened slightly.
9. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 15-20 minutes
Ginger Sesame Pork Stir Fry
A flavorful and aromatic stir-fry that combines the sweetness of pork with the warmth of ginger and sesame, perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless pork loin, sliced into thin strips
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 2 tsp soy sauce
– 1 tsp sesame oil
– 1/4 cup toasted sesame seeds
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat 1 tbsp of vegetable oil in a wok or large skillet over medium-high heat.
2. Add the pork and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tbsp of vegetable oil, garlic, and ginger. Cook for 1 minute, stirring constantly.
4. Stir in soy sauce and sesame oil. Cook for an additional 30 seconds.
5. Add the cooked pork back into the pan and stir to combine with the sauce.
6. Sprinkle toasted sesame seeds over the top and season with salt and pepper to taste.
7. Serve immediately, garnished with chopped scallions if desired.
Cooking Time: 12-15 minutes
Pineapple Teriyaki Pork Stir Fry
A sweet and savory twist on the classic pork stir fry, this recipe combines tender pork, juicy pineapple, and a tangy teriyaki sauce.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 1 cup pineapple chunks
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons teriyaki sauce
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. In a small bowl, whisk together teriyaki sauce, soy sauce, garlic, and ginger.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3. Add pork strips and cook until browned, about 3-4 minutes.
4. Remove pork from skillet and set aside.
5. In the same skillet, add remaining 1 tablespoon of vegetable oil.
6. Add pineapple chunks and cook for 2-3 minutes, or until caramelized.
7. Return pork to skillet and pour in teriyaki sauce mixture.
8. Cook for an additional 2-3 minutes, or until sauce has thickened slightly.
9. Season with salt and pepper to taste.
10. Garnish with chopped green onions, if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your mealtime with these 18 mouth-watering pork stir fry recipes! From spicy garlic ginger to sweet chili lime, and from honey soy glazed to curry coconut, there’s something for every taste bud. Each recipe is quick and easy to make, perfect for a busy day or a special occasion. Whether you’re in the mood for Asian-inspired flavors or classic comfort food, these pork stir fry recipes are sure to please. So go ahead, stir up some fun in the kitchen!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
