When it comes to cooking, pork shoulder steak is a versatile and flavorful cut that can be used in a variety of dishes. Whether you’re looking for a quick weeknight dinner or a special occasion meal, there are countless ways to prepare this delicious meat. From classic grilled steaks to slow-cooked stews, and from tangy BBQs to sweet and savory glazes, the possibilities are endless.
In this article, we’ll be exploring 18 mouth-watering pork shoulder steak recipes that will impress your family and friends. From comforting classics like pan-seared pork shoulder with rosemary to bold and adventurous options like grilled pork shoulder with spicy mango salsa, there’s something for every taste and occasion. So without further ado, let’s dive in and get cooking!
Grilled Pork Shoulder Steak with Garlic Butter
Succulent pork shoulder steak smothered in a rich garlic butter sauce, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (1.5-2 pound) pork shoulder steak
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic and butter until well combined.
3. Season the pork steak with salt and pepper on both sides.
4. Grill the pork steak for 5-7 minutes per side, or until it reaches an internal temperature of 145°F.
5. During the last minute of grilling, brush the garlic butter mixture evenly onto the pork steak.
6. Let the pork steak rest for 3-5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Slow Cooker Pork Shoulder Steak with Apples and Onions
Slow Cooker Pork Shoulder Steak with Apples and Onions Recipe
A tender and flavorful pork shoulder steak is cooked to perfection with the sweetness of apples and caramelized onions, all done effortlessly in a slow cooker.
Ingredients:
– 1 (2-3 pound) pork shoulder steak
– 1 large onion, sliced
– 2-3 apples, peeled and sliced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the pork shoulder steak with salt, pepper, and thyme.
2. Heat the olive oil in a skillet over medium-high heat. Sear the pork shoulder steak for 2-3 minutes on each side, then transfer it to the slow cooker.
3. Add the sliced onions and apples to the slow cooker.
4. Cook on low for 8 hours or high for 4 hours.
5. Serve hot, garnished with fresh thyme if desired.
Cooking Time: 4-8 hours
Pork Shoulder Steak with Honey Mustard Glaze
Pork Shoulder Steak with Honey Mustard Glaze: A sweet and savory twist on a classic cut of meat.
Ingredients:
– 1 pork shoulder steak (about 1 inch thick)
– 2 tablespoons honey
– 2 tablespoons mustard (yellow or Dijon work well)
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, and thyme until smooth.
3. Season the pork shoulder steak with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork shoulder steak for 1-2 minutes on each side, or until browned.
5. Brush the honey-mustard glaze all over the pork shoulder steak.
6. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
7. Remove from heat and let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Pan-Seared Pork Shoulder Steak with Rosemary
A classic combination of flavors, this recipe yields a tender and aromatic pork shoulder steak, perfectly seasoned with the piney essence of rosemary.
Ingredients:
– 1 (1.5-2 pound) pork shoulder steak
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat a skillet or cast-iron pan over medium-high heat.
2. Season the pork shoulder steak with salt and pepper on both sides.
3. Add the olive oil to the preheated pan and swirl to coat.
4. Sear the pork shoulder steak for 2-3 minutes per side, or until browned and cooked to your desired level of doneness.
5. Remove the steak from the pan and set aside. Reduce heat to medium-low.
6. Add the chopped rosemary and minced garlic to the pan and cook for 1 minute, stirring constantly.
7. Return the pork shoulder steak to the pan and spoon some of the rosemary-garlic mixture over the top.
8. Cook for an additional 2-3 minutes or until the pork is cooked through.
9. Let rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes total, depending on desired level of doneness.
Pork Shoulder Steak in Creamy Mushroom Sauce
A tender and flavorful pork shoulder steak smothered in a rich and creamy mushroom sauce, perfect for a comforting dinner.
Ingredients:
– 1 pork shoulder steak (6 oz)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork steak with salt and pepper.
3. In a skillet, melt butter over medium-high heat. Sear pork steak for 2-3 minutes per side, or until browned. Transfer to a baking dish.
4. Add flour to the same skillet, cook for 1 minute. Gradually add heavy cream and chicken broth, whisking continuously. Bring to a simmer.
5. Add sliced mushrooms and cook until tender, about 3-4 minutes.
6. Pour sauce over pork steak and bake for 20-25 minutes, or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
BBQ Pork Shoulder Steak with Coleslaw
Get ready to savor the rich flavors of tender pork paired with a crunchy, tangy slaw. This recipe is perfect for a quick and delicious weeknight dinner or weekend gathering.
Ingredients:
For the Pork Shoulder Steak:
– 1 (1-2 pound) pork shoulder steak
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
For the Coleslaw:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 2 tablespoons mayonnaise
– 1 tablespoon cider vinegar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together BBQ sauce, brown sugar, and smoked paprika. Brush mixture evenly onto both sides of the pork steak.
3. Grill pork for 5-7 minutes per side, or until internal temperature reaches 145°F (63°C).
4. Let pork rest for 5 minutes before slicing thinly.
5. Meanwhile, combine cabbage, carrots, mayonnaise, cider vinegar, salt, and pepper in a bowl. Toss to coat.
6. Serve sliced pork with coleslaw on the side.
Cooking Time: 15-20 minutes
Pork Shoulder Steak with Spicy Mango Salsa
Elevate your dinner game with this mouth-watering combination of tender pork shoulder steak and a sweet and spicy mango salsa. Perfect for a quick weeknight meal or a special occasion.
Ingredients:
– 4 Pork Shoulder Steaks (about 1/2 inch thick)
– 1 ripe Mango, diced
– 1/2 cup Red Onion, diced
– 1 jalapeño Pepper, seeded and finely chopped
– 2 tablespoons Lime Juice
– 1 tablespoon Honey
– Salt and pepper to taste
– Fresh Cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season pork steaks with salt and pepper.
3. Grill pork for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine mango, red onion, jalapeño, lime juice, and honey in a bowl.
5. Serve grilled pork with spicy mango salsa spooned on top.
6. Garnish with cilantro leaves, if desired.
Cooking Time: 12-15 minutes
Marinated Pork Shoulder Steak with Grilled Vegetables
A flavorful and tender pork shoulder steak marinated in a mixture of soy sauce, brown sugar, and herbs, served with a colorful medley of grilled vegetables.
Ingredients:
– 1 pork shoulder steak (about 1.5 lbs)
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– Assorted vegetables (bell peppers, zucchini, cherry tomatoes, onions)
Instructions:
1. In a large bowl, whisk together soy sauce, brown sugar, olive oil, garlic, and thyme.
2. Add the pork shoulder steak and marinate for at least 30 minutes or up to 4 hours in the refrigerator.
3. Preheat grill to medium-high heat.
4. Remove the steak from marinade and season with salt and pepper.
5. Grill the steak for 4-5 minutes per side, or until cooked through.
6. Meanwhile, brush vegetables with olive oil and season with salt and pepper.
7. Grill the vegetables for 3-4 minutes per side, or until tender.
8. Serve the grilled pork shoulder steak with the colorful vegetables.
Cooking Time: 15-20 minutes
Pork Shoulder Steak with Balsamic Reduction
This recipe combines the tender flavor of pork shoulder steak with a rich and tangy balsamic reduction, creating a harmonious balance of sweet and savory flavors. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (1-1.5 pound) pork shoulder steak
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, salt, and pepper.
3. Place the pork shoulder steak on a baking sheet lined with parchment paper.
4. Brush the balsamic glaze evenly over both sides of the steak.
5. Roast in the preheated oven for 15-20 minutes or until the internal temperature reaches 145°F (63°C).
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Pork Shoulder Steak Tacos with Avocado Crema
Experience the flavors of Mexico with this mouthwatering recipe, featuring tender pork shoulder steak and a creamy avocado crema.
Ingredients:
– 1 pound pork shoulder steak
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/4 teaspoon ground cumin
– Salt and pepper, to taste
– 8-10 corn tortillas
– Avocado crema (recipe below)
– Optional toppings: diced onions, cilantro, salsa, shredded cheese
Instructions:
1. In a small bowl, whisk together lime juice, garlic, oregano, cumin, salt, and pepper.
2. Place the pork shoulder steak in a shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Remove the pork from the marinade and cook for 5-7 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Slice the pork into thin strips and assemble tacos with crema, desired toppings, and a sprinkle of lime juice.
Avocado Crema:
– 2 ripe avocados, diced
– 1/2 cup sour cream
– 1 tablespoon freshly squeezed lime juice
– Salt, to taste
Combine all ingredients in a bowl and mix until smooth. Refrigerate for at least 30 minutes before serving.
Pork Shoulder Steak with Sweet Potato Mash
This recipe combines tender pork shoulder steak with a creamy sweet potato mash, perfect for a cozy dinner or special occasion. With its rich flavors and comforting warmth, this dish is sure to become a family favorite.
Ingredients:
– 1 (1-2 pound) pork shoulder steak
– 2 large sweet potatoes, peeled and cubed
– 2 tablespoons olive oil
– 1 onion, sliced
– 1 clove garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork steak with salt, pepper, and cumin.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork steak for 2-3 minutes per side, then transfer to the oven and cook for 20-25 minutes or until cooked through.
4. Meanwhile, boil sweet potatoes in salted water until tender. Drain and mash with chicken broth and butter (optional).
5. In a separate pan, sauté sliced onions and minced garlic over medium heat until softened.
6. Serve pork steak with sweet potato mash and caramelized onions.
Cooking Time: 45-50 minutes
Pork Shoulder Steak Stir-Fry with Bell Peppers
Pork Shoulder Steak Stir-Fry with Bell Peppers: A flavorful and savory dish that combines the rich taste of pork shoulder steak with the sweetness of bell peppers.
Ingredients:
– 1 pound pork shoulder steak, sliced into thin strips
– 2 bell peppers (any color), sliced into thin strips
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the pork shoulder steak strips and cook for 3-4 minutes, until browned and cooked through. Remove from skillet and set aside.
3. In the same skillet, add the bell pepper strips and cook for 2-3 minutes, until tender.
4. Add the garlic, soy sauce, and oyster sauce (if using) to the skillet. Cook for an additional minute, stirring constantly.
5. Return the cooked pork shoulder steak to the skillet and stir to combine with the bell peppers and sauce.
6. Season with salt and pepper to taste. Serve hot over rice or noodles.
Cooking Time: 12-15 minutes
Pork Shoulder Steak with Cranberry Sauce
Elevate your weeknight dinner game with this simple yet impressive recipe that pairs tender pork shoulder steak with a rich and fruity cranberry sauce. This dish is perfect for a cozy night in or a special occasion.
Ingredients:
– 1 (1-2 pound) pork shoulder steak
– 1/4 cup cranberries, fresh or frozen
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the pork shoulder steak with salt and pepper.
3. Heat a large skillet over medium-high heat. Sear the pork shoulder steak for 2-3 minutes per side, or until browned. Transfer to the oven and cook for 15-20 minutes, or until cooked through.
4. Meanwhile, combine cranberries, brown sugar, apple cider vinegar, honey, and Dijon mustard in a saucepan. Bring to a boil over medium heat, then reduce heat and simmer for 10-15 minutes, or until the sauce has thickened slightly.
5. Serve the pork shoulder steak with the warm cranberry sauce spooned over the top. Garnish with fresh thyme leaves, if desired.
Cooking Time: 30-40 minutes
Pork Shoulder Steak and Potato Bake
A hearty and satisfying meal that’s perfect for a weeknight dinner or weekend gathering, this pork shoulder steak and potato bake combines the rich flavors of slow-cooked pork with the comforting warmth of baked potatoes.
Ingredients:
– 1.5 lbs Pork Shoulder Steak
– 2-3 large Russet Potatoes, peeled and thinly sliced
– 1/4 cup Olive Oil
– 2 cloves Garlic, minced
– 1 tsp Dried Rosemary
– Salt and Pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with olive oil, garlic, rosemary, salt, and pepper until well coated.
3. Line a baking sheet with parchment paper and arrange potatoes in a single layer.
4. Place pork shoulder steak on top of the potatoes.
5. Bake for 45-50 minutes or until potatoes are tender and pork is cooked through to an internal temperature of 145°F (63°C).
6. Let rest for 10 minutes before slicing pork against the grain.
Cooking Time: 1 hour 10 minutes
Pork Shoulder Steak with Caramelized Onions
This hearty recipe combines the rich flavor of pork shoulder steak with the sweet and savory taste of caramelized onions, perfect for a comforting dinner.
Ingredients:
– 1 (1.5-2 pound) pork shoulder steak
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the pork shoulder steak with salt and black pepper.
3. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the pork shoulder steak for 2-3 minutes on each side, or until browned. Remove from heat and set aside.
4. In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced onions and cook over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
5. Transfer the pork shoulder steak to a baking sheet and top with the caramelized onions. Bake in the preheated oven for 15-20 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
6. Let the pork rest for 5-10 minutes before slicing and serving.
Cooking Time: Approximately 45-50 minutes
Pork Shoulder Steak with Chimichurri Sauce
Elevate your grilling game with this flavorful combination of tender pork shoulder steak and tangy chimichurri sauce. Perfect for a summer BBQ or dinner party.
Ingredients:
– 4 Pork Shoulder Steaks (1-1.5 pounds)
– 1 cup fresh parsley, chopped
– 1/2 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a blender or food processor, combine parsley, oregano, garlic, red wine vinegar, and olive oil. Blend until smooth.
3. Season pork shoulder steaks with salt and pepper.
4. Grill pork steaks for 5-7 minutes per side, or until cooked through to your desired level of doneness.
5. Serve with chimichurri sauce spooned over the top.
Cooking Time: 15-20 minutes
Pork Shoulder Steak with Roasted Brussels Sprouts
This recipe combines the rich flavors of pork shoulder steak with the caramelized sweetness of roasted Brussels sprouts, creating a hearty and satisfying meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (1-1.5 pound) pork shoulder steak
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 pound Brussels sprouts, trimmed and halved
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, brown sugar, salt, and pepper.
3. Place the pork shoulder steak on a large plate or cutting board and brush the mixture evenly over both sides of the steak.
4. Heat a skillet over medium-high heat and cook the steak for 2-3 minutes per side, or until cooked to desired doneness.
5. Meanwhile, place Brussels sprouts on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt and pepper.
6. Roast in the preheated oven for 20-25 minutes, or until tender and caramelized.
Cooking Time: 30-35 minutes
Pork Shoulder Steak with Peach BBQ Sauce
Pork Shoulder Steak with Peach BBQ Sauce: A sweet and tangy twist on traditional barbecue sauce, this recipe pairs perfectly with the tender flavor of pork shoulder steak.
Ingredients:
– 1 (1.5-2 pound) pork shoulder steak
– 1/4 cup peach BBQ sauce (homemade or store-bought)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the pork shoulder steak.
4. Grill the steak for 5-7 minutes per side, or until it reaches an internal temperature of 145°F (63°C).
5. During the last minute of cooking, brush the peach BBQ sauce evenly onto both sides of the steak.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: Approximately 20-25 minutes total, including resting time.
Conclusion
Get ready to sizzle up your dinner routine with these mouth-watering pork shoulder steak recipes! From classic grilled options like Garlic Butter and Honey Mustard Glaze, to slow-cooked masterpieces like Apples and Onions and Creamy Mushroom Sauce, there’s something for every occasion. Try your hand at pan-seared perfection with Rosemary or go international with Spicy Mango Salsa. Whether you’re in the mood for tacos, a hearty stir-fry, or a comforting bake, this collection of 18 recipes has got you covered. So fire up the grill and get cooking!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
