Are you a grilling enthusiast looking to take your BBQ game to the next level? Look no further! In this article, we’re sharing 18 mouth-watering spicy pork rub recipes that will have your taste buds dancing. From smoky chipotle to zesty citrus pepper, each of these rubs is packed with flavor and guaranteed to elevate your grilled pork dishes.
Whether you’re a fan of classic BBQ flavors or looking to try something new and adventurous, we’ve got you covered. Our collection of spicy pork rub recipes includes a mix of sweet, savory, and smoky flavors that are sure to impress your friends and family. So grab your apron, fire up the grill, and get ready to experience the thrill of perfectly seasoned pork.
Smoky Chipotle Pork Rub
Get ready to elevate your pork game with this bold and aromatic rub that combines the richness of smoked paprika with the spicy kick of chipotle peppers.
Ingredients:
– 2 tablespoons smoked paprika
– 1 tablespoon brown sugar
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 chipotle peppers in adobo sauce, minced
Instructions:
1. In a small bowl, combine smoked paprika, brown sugar, chili powder, cumin, garlic powder, onion powder, salt, and black pepper.
2. Stir until well combined.
3. Add the minced chipotle peppers and stir to distribute evenly.
4. Rub the mixture all over your pork (about 1/4 cup per pound).
5. Let it sit for at least 30 minutes or up to several hours before cooking.
Cooking Time: Apply the rub and cook according to your preferred method, such as grilling, roasting, or slow-cooking.
Garlic Herb Pork Rub
Elevate your pork dishes with this flavorful rub that combines the pungency of garlic and herbs, perfect for grilled or roasted meats.
Ingredients:
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper until well combined.
2. Rub the mixture all over your pork (about 1-2 tablespoons per pound of meat).
3. Let it sit at room temperature for 30 minutes to allow the flavors to meld.
4. Cook your pork as desired (grilling, roasting, or pan-frying).
Cooking Time:
– Grilled pork: 4-6 minutes per side, or until internal temperature reaches 145°F (63°C).
– Roasted pork: 20-25 minutes at 400°F (200°C), or until internal temperature reaches 145°F (63°C).
– Pan-fried pork: 5-7 minutes per side, or until internal temperature reaches 145°F (63°C).
Brown Sugar and Paprika Pork Rub
Elevate your pork dishes with this sweet and smoky rub that combines the richness of brown sugar with the depth of paprika. This versatile rub is perfect for slathering on pork chops, roasts, or even ribs.
Ingredients:
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a small bowl, mix together the brown sugar, smoked paprika, chili powder, cumin, salt, and pepper until well combined.
2. Rub the mixture all over your pork of choice (chops, roast, or ribs).
3. Let the rub sit on the meat for at least 30 minutes before cooking.
4. Cook the pork to desired doneness using your preferred method (grilling, baking, or slow-cooking).
Cooking Time: Varies depending on the type and size of pork.
Cajun Spice Pork Rub
Elevate your pork dishes with a bold and zesty Cajun spice blend that adds depth and excitement to any meal.
Ingredients:
– 2 tablespoons paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon cayenne pepper
– 1 tablespoon dried oregano
– 1 tablespoon thyme
– Salt, to taste
Instructions:
1. In a small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, oregano, and thyme.
2. Mix well until the spices are evenly blended.
3. Add salt to taste, adjusting the level of seasoning as needed.
Cooking Time: Use immediately or store in an airtight container at room temperature for up to 6 months.
Tips:
– Apply the rub liberally to pork chops, tenderloins, or shoulders before grilling, roasting, or pan-frying.
– Experiment with different levels of heat by adjusting the amount of cayenne pepper.
Maple Bourbon Pork Rub
Elevate your pork dishes with a sweet and savory rub that combines the richness of maple syrup and bourbon whiskey. Perfect for pork chops, tenderloins, or roasts.
Ingredients:
– 1/2 cup brown sugar
– 1/4 cup maple syrup
– 2 tablespoons bourbon whiskey
– 2 tablespoons smoked paprika
– 1 tablespoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. In a small bowl, mix together the brown sugar, maple syrup, bourbon whiskey, smoked paprika, garlic powder, salt, and black pepper until well combined.
2. Rub the mixture all over your pork of choice (chops, tenderloin, or roast).
3. Let the rub sit on the pork for at least 30 minutes before cooking to allow the flavors to meld.
4. Cook the pork according to your desired method (grilling, pan-frying, oven roasting).
Cooking Time:
– Pork chops: 5-7 minutes per side
– Tenderloin: 15-20 minutes
– Roast: 45-60 minutes
Citrus Pepper Pork Rub
Elevate your pork dishes with this vibrant citrus-pepper rub, perfect for adding a burst of flavor to chops, roasts, or sausages.
Ingredients:
– 2 tablespoons freshly grated orange zest
– 1 tablespoon black peppercorns, toasted and ground
– 1 tablespoon brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt, to taste
Instructions:
1. In a small bowl, combine orange zest, black pepper, brown sugar, smoked paprika, and garlic powder.
2. Mix well until the spices are evenly blended.
3. Add salt to taste, then mix again.
4. Use immediately or store in an airtight container at room temperature for up to 1 week.
Cooking Time:
– Apply the rub to your pork of choice (e.g., chops, roast, sausage) during the last 10-15 minutes of cooking time.
– For optimal flavor, cook with the rub until the internal temperature reaches 145°F (63°C).
Korean Gochujang Pork Rub
Transform your pork dishes with the bold flavors of Korea! This sweet and spicy rub is perfect for marinating pork chops, tenderloins, or even pulled pork.
Ingredients:
– 1/2 cup gochujang (Korean chili paste)
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons garlic powder
– 1 tablespoon ground ginger
– 1 teaspoon black pepper
Instructions:
1. In a small bowl, mix together gochujang, brown sugar, soy sauce, garlic powder, ginger, and black pepper until well combined.
2. Rub the mixture all over your pork of choice, making sure to coat evenly.
3. Let it marinate for at least 30 minutes or up to several hours in the refrigerator.
4. Preheat your grill or oven to desired temperature and cook pork as you normally would.
Cooking Time:
– Grilling: 5-7 minutes per side
– Oven-roasting: 20-25 minutes at 400°F (200°C)
Mustard and Thyme Pork Rub
Elevate your pork dishes with this flavorful rub that combines the tanginess of mustard with the earthy sweetness of thyme. Perfect for a quick dinner or as a marinade for special occasions.
Ingredients:
– 2 tablespoons Dijon mustard
– 1 tablespoon brown sugar
– 2 teaspoons dried thyme
– 1 teaspoon smoked paprika (optional)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a small bowl, mix together the mustard, brown sugar, thyme, smoked paprika (if using), salt, and pepper until well combined.
2. Rub the mixture all over your pork of choice (loin, chops, or tenderloin).
3. Let the pork sit at room temperature for 30 minutes to allow the flavors to penetrate.
4. Cook the pork according to your preferred method: grilling, pan-frying, oven roasting, or slow cooking.
Cooking Time:
– Grilled or pan-seared: 5-7 minutes per side
– Oven roasted: 20-25 minutes at 400°F (200°C)
– Slow cooked: 4-6 hours in a crock pot
Coffee Crusted Pork Rub
Elevate your pork dishes with a rich, aromatic rub that combines the bold flavors of coffee and spices. This recipe is perfect for slow-cooked or grilled pork, adding depth and complexity to any meal.
Ingredients:
– 2 tablespoons brown sugar
– 1 tablespoon ground coffee
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. In a small bowl, mix together the brown sugar, ground coffee, smoked paprika, garlic powder, onion powder, salt, and black pepper until well combined.
2. Rub the mixture all over a pork roast or chops, making sure to coat evenly.
3. Let the rub sit for 30 minutes to allow the flavors to penetrate the meat.
4. Cook the pork according to your preferred method (slow cooker, grill, or oven).
5. Cooking time will vary depending on the cooking method and desired level of doneness.
Cooking Time: 2-4 hours (depending on method)
Five-Spice Asian Pork Rub
Elevate your pork dishes with this aromatic blend of five spices, adding a depth of flavor and aroma reminiscent of Asia’s culinary traditions. This rub is perfect for grilled or roasted pork, or as a marinade for stir-fries.
Ingredients:
– 2 tablespoons brown sugar
– 1 tablespoon five-spice powder
– 1 tablespoon soy sauce
– 1 tablespoon grated fresh ginger
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
Instructions:
1. In a small bowl, combine all ingredients until well mixed.
2. Rub the mixture all over your pork of choice (e.g., pork chops, tenderloin, or shoulder).
3. If desired, let it marinate for up to 2 hours before cooking.
4. Grill or roast the pork according to your preference.
Cooking Time:
– Grilled pork: 5-7 minutes per side, or until cooked through
– Roasted pork: 20-25 minutes at 400°F (200°C), or until cooked through
Rosemary Garlic Pork Rub
Rosemary Garlic Pork Rub: A Flavorful Marinade for Your Next Grilled or Roasted Pork Delight!
This aromatic rub combines the earthy essence of rosemary with the pungency of garlic, creating a savory and herby flavor profile that’s sure to elevate your pork dishes.
Ingredients:
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon kosher salt
– 1/2 teaspoon black pepper
Instructions:
1. In a small bowl, mix together olive oil, garlic, rosemary, salt, and pepper until well combined.
2. Place the pork (such as pork chops or pork tenderloin) in a shallow dish or ziplock bag.
3. Apply the rub evenly to both sides of the pork, making sure to coat all surfaces.
4. Refrigerate for at least 30 minutes or up to 24 hours before cooking.
5. Grill or roast the pork according to your preference, adjusting cooking time based on thickness and desired level of doneness.
Cooking Time: 20-40 minutes (depending on cooking method and pork thickness)
Honey Sriracha Pork Rub
Elevate your pork dishes with the perfect balance of sweet and spicy flavors from this Honey Sriracha Pork Rub.
Ingredients:
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 tablespoons sriracha sauce
– 2 tablespoons smoked paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– Salt and black pepper, to taste
Instructions:
1. In a small bowl, mix together brown sugar, honey, sriracha sauce, smoked paprika, garlic powder, and onion powder until well combined.
2. Add salt and black pepper to taste.
3. Apply the rub evenly to your pork of choice (e.g., ribs, shoulder, or chops).
4. Let the rub sit for 15-30 minutes before cooking to allow the flavors to meld.
Cooking Time:
– Grill or pan-fry pork until cooked through, about 20-30 minutes.
– Alternatively, use this rub on slow-cooked pork shoulder or ribs, and cook according to recipe instructions.
Ancho Chili Pork Rub
Elevate your pork dishes with this bold and aromatic spice blend inspired by the rich flavors of Ancho chilies.
Ingredients:
– 2 tablespoons brown sugar
– 1 tablespoon ground cumin
– 1 tablespoon smoked paprika
– 1 tablespoon chili powder (Ancho or mild chili)
– 1 tablespoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper
Instructions:
1. In a small bowl, combine brown sugar, cumin, smoked paprika, chili powder, garlic powder, salt, black pepper, and cayenne pepper.
2. Mix until well combined and fragrant.
3. Use immediately or store in an airtight container for up to 6 months.
Cooking Time:
This rub is perfect for pork chops, tenderloins, or shoulders. Simply apply the rub to your desired cut of meat and cook as you would normally (grilling, roasting, pan-frying).
Yield: About 1/4 cup of rub
Lemon Pepper Pork Rub
Add a burst of citrusy flavor to your pork with this simple and aromatic rub recipe. Perfect for grilled, roasted, or pan-seared pork dishes!
Ingredients:
– 2 tablespoons kosher salt
– 1 tablespoon black pepper
– 1 tablespoon lemon zest
– 2 cloves garlic, minced
– 1 tablespoon olive oil
Instructions:
1. In a small bowl, combine salt, black pepper, lemon zest, and garlic.
2. Mix until well combined and the ingredients are evenly distributed.
3. Add the olive oil and stir until the mixture forms a smooth paste.
4. Rub the mixture all over your pork (about 1-2 tablespoons per pound).
5. Let it sit for at least 30 minutes to allow the flavors to penetrate.
Cooking Time:
– Grilled or pan-seared: 10-15 minutes per side, or until internal temperature reaches 145°F.
– Roasted: 20-25 minutes at 400°F (200°C), or until internal temperature reaches 145°F.
Tips: You can adjust the amount of lemon zest and garlic to your taste. Store any leftover rub in an airtight container for up to 6 months.
Smoked Paprika Pork Rub
Elevate your pork dishes with a rich, smoky flavor using this simple rub recipe. Perfect for seasoning pork chops, tenderloins, or even ribs, this blend of spices will leave you wanting more.
Ingredients:
– 2 tablespoons smoked paprika
– 1 tablespoon brown sugar
– 1 tablespoon garlic powder
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a small bowl, combine smoked paprika, brown sugar, garlic powder, cumin, salt, and black pepper.
2. Mix until well combined and the spices are evenly distributed.
3. Apply the rub to your pork of choice, making sure to cover all surfaces evenly.
4. Let the rub sit on the meat for at least 30 minutes before cooking or refrigerate overnight.
Cooking Time:
– Grill or pan-fry pork to desired level of doneness (internal temperature of 145°F).
– Cooking time will vary depending on the type and size of your pork, but plan for 2-3 hours for ribs or tenderloins, and about 30 minutes per side for chops.
Cumin Coriander Pork Rub
Elevate your pork dishes with this aromatic rub that combines the warm, earthy flavors of cumin and coriander.
Ingredients:
– 2 tablespoons brown sugar
– 1 tablespoon ground cumin
– 1 tablespoon ground coriander
– 1 teaspoon smoked paprika (optional)
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
Instructions:
1. In a small bowl, mix together the brown sugar, cumin, coriander, smoked paprika (if using), and garlic powder.
2. Add the salt and stir until well combined.
3. Use immediately or store in an airtight container at room temperature for up to 6 months.
Cooking Time:
– Rub can be used on pork chops, roasts, or tenderloins before cooking. Cooking time will vary depending on the cut of meat and desired level of doneness.
Jerk Seasoning Pork Rub
Elevate your pork dishes with this flavorful jerk seasoning rub, perfect for grilled or roasted meats.
Ingredients:
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon ground cinnamon
– 1 tablespoon ground nutmeg
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
– 1 tablespoon freshly grated ginger
Instructions:
1. In a small bowl, combine brown sugar, smoked paprika, cinnamon, nutmeg, cayenne pepper, salt, and black pepper.
2. Add garlic and ginger to the mixture; stir until well combined.
3. Apply the jerk seasoning rub evenly to 2-4 pounds of pork (such as pork chops, ribs, or tenderloin).
4. Let the meat sit at room temperature for 30 minutes to allow the flavors to penetrate.
5. Grill or roast the pork according to your preferred cooking method.
Cooking Time:
– Grilled: 20-25 minutes per pound
– Roasted: 45-50 minutes per pound
BBQ Dry Rub for Pork
Elevate your pork dishes with this flavorful dry rub that combines the sweetness of brown sugar, the smokiness of paprika, and the tanginess of garlic.
Ingredients:
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon kosher salt
– 1 tablespoon black pepper
– 1 tablespoon granulated garlic
– 1 teaspoon onion powder
Instructions:
1. In a small bowl, mix together the brown sugar, smoked paprika, kosher salt, black pepper, granulated garlic, and onion powder until well combined.
2. Sprinkle the dry rub evenly over your pork (ribs, shoulder, or chops) to taste.
3. Let it sit for at least 30 minutes before cooking.
Cooking Time:
– For slow-cooked pork, cook on low heat for 8-10 hours.
– For grilled or pan-seared pork, cook until the internal temperature reaches 145°F (63°C).
Summary
Get ready to elevate your grilling game with these 18 spicy pork rub recipes! From smoky chipotle to sweet and tangy maple bourbon, there’s something for every flavor profile. Try the garlic herb rub for a classic taste or the Korean gochujang rub for an Asian-inspired twist. Add some heat with the Cajun spice or mustard and thyme rubs. Whether you’re in the mood for sweet, savory, or spicy, these pork rub recipes will have your taste buds dancing.
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