When it comes to special occasions or everyday meals, a delicious pork roast recipe can elevate any gathering. With its rich flavor and tender texture, pork roast has become a staple in many cuisines around the world. Whether you’re looking for a classic garlic-herb crust or something more adventurous like a spicy Cajun seasoning, there’s a pork roast recipe out there to satisfy your taste buds.
In this article, we’ll explore 18 juicy pork roast recipes that are perfect for every occasion – from holiday feasts to casual weeknight dinners. From sweet and sticky glazes to savory herb crusts, these mouth-watering recipes will take your pork roasting game to the next level. So, let’s get started and see which recipe becomes your new favorite!
Garlic Herb Crusted Pork Roast
Elevate your dinner game with this aromatic and flavorful Garlic Herb Crusted Pork Roast recipe, perfect for a special occasion or everyday meal.
Ingredients:
– 2 lb pork roast (boneless)
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup breadcrumbs
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Rub the mixture all over the pork roast, making sure to coat evenly.
4. Sprinkle breadcrumbs over the top of the roast, pressing gently to adhere.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 20-25 minutes per pound, or until internal temperature reaches 145°F (63°C).
7. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 1 hour 40 minutes to 2 hours 10 minutes, depending on roast size.
Honey Mustard Glazed Pork Roast
Elevate your pork roast game with this sweet and tangy honey mustard glaze, perfect for a special occasion or everyday dinner. This recipe yields a juicy, flavorful roast that’s sure to please.
Ingredients:
– 2 lbs boneless pork roast
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, and thyme.
3. Season the pork roast with salt and pepper.
4. Rub the honey-mustard glaze all over the roast, making sure to coat evenly.
5. Drizzle olive oil over the glaze.
6. Place the roast in a roasting pan and put it in the oven.
7. Roast for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
8. Let the roast rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Slow Cooker Apple Cider Pork Roast
This fall-inspired recipe combines the tender flavors of pork roast with the warmth of apple cider, perfect for a cozy evening at home.
Ingredients:
– 2 lbs boneless pork shoulder
– 1 cup apple cider
– 1/4 cup brown sugar
– 2 tbsp Dijon mustard
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 onion, sliced
Instructions:
1. Season the pork shoulder with salt, pepper, and thyme.
2. In a slow cooker, combine apple cider, brown sugar, and Dijon mustard. Stir until combined.
3. Add the sliced onion to the slow cooker.
4. Place the seasoned pork shoulder on top of the onions.
5. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Balsamic Rosemary Pork Roast
Elevate your Sunday roast with this flavorful combination of tender pork, aromatic rosemary, and tangy balsamic glaze. This impressive main course is sure to impress your family and friends.
Ingredients:
– 1 (2-3 pound) boneless pork roast
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– 1 cup balsamic vinegar
– 1/4 cup honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, rosemary, garlic, salt, and pepper.
3. Rub the mixture all over the pork roast, making sure to coat evenly.
4. Place the roast in a roasting pan and put it in the oven.
5. Roast for 20 minutes per pound, or until internal temperature reaches 145°F (63°C).
6. While the pork is cooking, whisk together balsamic vinegar and honey in a small bowl.
7. After the pork has roasted for 30 minutes, brush with the balsamic glaze every 10-15 minutes until it’s done.
Cooking Time: 40-60 minutes (depending on roast size)
Spicy Brown Sugar Pork Roast
This mouth-watering pork roast is infused with a sweet and spicy glaze that’s perfect for any occasion. The combination of brown sugar, chili flakes, and garlic creates a flavor profile that will leave your taste buds wanting more.
Ingredients:
– 2-pound boneless pork roast
– 1/4 cup brown sugar
– 2 tablespoons chili flakes
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, chili flakes, and garlic.
3. Rub the spice mixture all over the pork roast, making sure to coat it evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork roast for 2-3 minutes on each side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
6. Let the roast rest for 10 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Cajun Spiced Pork Roast
Get ready to spice up your dinner with this flavorful Cajun Spiced Pork Roast recipe, perfect for a quick and delicious meal. This dish is a hearty blend of smoky, spicy, and savory flavors that’s sure to please.
Ingredients:
– 2 lbs boneless pork roast
– 1 tsp Cajun seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper, to taste
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, onion powder, salt, and pepper.
3. Rub the spice mixture all over the pork roast, making sure to coat evenly.
4. Place the pork roast in a roasting pan and put it in the oven.
5. Roast for 2-1/2 hours or until the internal temperature reaches 145°F (63°C).
6. During the last 30 minutes of cooking, brush the pork roast with brown sugar and apple cider vinegar mixture.
Cooking Time: 2-1/2 hours
Pineapple Teriyaki Pork Roast
A sweet and savory twist on traditional pork roast, this recipe combines the flavors of pineapple teriyaki sauce with a tender and juicy pork roast.
Ingredients:
– 2 pounds boneless pork loin or shoulder
– 1/4 cup pineapple teriyaki sauce
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 1 tablespoon grated fresh ginger
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together pineapple teriyaki sauce, brown sugar, soy sauce, and olive oil.
3. Rub the mixture all over the pork roast, making sure to coat evenly.
4. Place the pork roast in a roasting pan and roast for 25-30 minutes per pound, or until internal temperature reaches 145°F (63°C).
5. Remove from oven and let rest for 10-15 minutes before slicing and serving.
Cooking Time: approximately 2-3 hours
Maple Dijon Pork Roast
A sweet and tangy twist on a classic pork roast, this recipe combines the richness of maple syrup with the brightness of dijon mustard for a truly unique flavor profile.
Ingredients:
– 2 lbs boneless pork loin or shoulder
– 1/4 cup pure maple syrup
– 2 tbsp dijon mustard
– 1 tsp dried thyme
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, dijon mustard, thyme, salt, and pepper.
3. Rub the mixture all over the pork roast, making sure to coat evenly.
4. Place the roast in a roasting pan and put it in the oven.
5. Roast for 20-25 minutes per pound, or until internal temperature reaches 145°F (63°C).
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 40-50 minutes
Orange Ginger Pork Roast
This recipe combines the rich flavor of pork with the brightness of orange and the warmth of ginger, creating a mouthwatering roast that’s perfect for any occasion.
Ingredients:
– 2 lbs boneless pork roast
– 1/4 cup orange marmalade
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp grated fresh ginger
– 2 cloves garlic, minced
– 1 tsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together orange marmalade, soy sauce, brown sugar, and grated ginger.
3. Season the pork roast with salt, pepper, and garlic.
4. Brush the pork roast with olive oil and spread the orange-ginger glaze evenly over the surface.
5. Roast for 25-30 minutes per pound, or until the internal temperature reaches 145°F (63°C).
6. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Smoked Paprika Pork Roast
Elevate your pork roast game with this flavorful and aromatic dish, perfect for a special occasion or everyday dinner. Smoky paprika adds depth and complexity to the rich, juicy pork.
Ingredients:
– 2 lbs boneless pork loin
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp brown sugar
– 1 tsp salt
– 1/2 tsp black pepper
– 1 onion, sliced
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, smoked paprika, brown sugar, salt, and black pepper.
3. Rub the mixture all over the pork loin, making sure to coat evenly.
4. Place the sliced onion at the bottom of a roasting pan and position the pork on top.
5. Roast in the preheated oven for 25-30 minutes per pound, or until the internal temperature reaches 145°F (63°C).
6. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: approximately 45-60 minutes
Red Wine Braised Pork Roast
This hearty recipe yields a tender and flavorful pork roast with a rich red wine sauce. Perfect for special occasions or cozy nights in, this dish is sure to impress.
Ingredients:
– 2-3 lb boneless pork roast
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the pork roast with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the pork roast until browned on all sides, about 5 minutes. Remove from pot and set aside.
4. Add sliced onion to the pot and cook until caramelized, about 10-12 minutes.
5. Add garlic, red wine, chicken broth, tomato paste, and thyme to the pot. Stir to combine.
6. Return the pork roast to the pot and cover with a lid.
7. Braise for 2-3 hours or until tender and falling apart.
8. Serve hot with the rich red wine sauce spooned over the top.
Cooking Time: 2-3 hours
Garlic Butter Pork Roast
This mouthwatering Garlic Butter Pork Roast recipe yields a tender, juicy pork roast infused with the rich flavors of garlic and butter. Perfect for a special occasion or everyday meal.
Ingredients:
– 2-3 pound boneless pork roast
– 4 cloves of garlic, minced
– 1/2 cup unsalted butter, softened
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together minced garlic and softened butter until well combined.
3. Season the pork roast with salt and pepper.
4. Spread the garlic butter mixture evenly over the pork roast, making sure to cover all surfaces.
5. Place the pork roast in a roasting pan and roast for 20-25 minutes per pound, or until internal temperature reaches 145°F (63°C).
6. Remove from oven and let rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 45-60 minutes for a 2-3 pound pork roast.
Cranberry Glazed Pork Roast
Elevate your holiday dinner with this sweet and tangy cranberry glazed pork roast, perfect for a crowd-pleasing centerpiece.
Ingredients:
– 2 pounds boneless pork roast
– 1 cup fresh or frozen cranberries
– 1/4 cup honey
– 2 tablespoons orange juice
– 2 tablespoons Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a blender or food processor, puree cranberries, honey, orange juice, mustard, and thyme until smooth.
3. Season the pork roast with salt and pepper.
4. Place the roast in a roasting pan and brush with the cranberry glaze.
5. Roast for 20 minutes per pound, or until the internal temperature reaches 145°F (63°C).
6. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: approximately 1 hour 40 minutes to 2 hours 20 minutes for a 2-pound roast.
BBQ Dry Rub Pork Roast
Elevate your pork roast game with this simple and flavorful BBQ dry rub recipe that’s sure to please even the pickiest eaters.
Ingredients:
– 1 (2-3 pound) boneless pork roast
– 1/4 cup BBQ dry rub seasoning
– 2 tablespoons brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together the BBQ dry rub seasoning, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Rub the mixture all over the pork roast, making sure to cover it evenly.
4. Place the pork roast on a rimmed baking sheet or in a roasting pan, fat side up (if it has one).
5. Roast for 2-1/2 to 3 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare.
6. Let the roast rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Herbed Lemon Pork Roast
Elevate your Sunday roast with this flavorful and aromatic Herbed Lemon Pork Roast recipe. A perfect combination of citrusy brightness, herbaceousness, and tender pork, this dish is sure to impress.
Ingredients:
– 2 lbs boneless pork shoulder
– 1/4 cup olive oil
– 2 tbsp lemon juice
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, lemon juice, rosemary, thyme, garlic powder, salt, and pepper.
3. Rub the mixture all over the pork shoulder, making sure to coat it evenly.
4. Place the pork on a roasting rack in a roasting pan and put it in the oven.
5. Roast for 2-1/2 hours or until the internal temperature reaches 145°F (63°C).
6. Let it rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Five-Spice Pork Roast
Elevate your roast game with this aromatic Five-Spice Pork Roast recipe, featuring the bold flavors of Chinese five-spice powder. This show-stopping main course is perfect for special occasions or a cozy family dinner.
Ingredients:
– 2 lbs pork loin or tenderloin
– 2 tbsp five-spice powder
– 1 tsp brown sugar
– 1 tsp olive oil
– 1 onion, peeled and chopped (optional)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together five-spice powder, brown sugar, and salt.
3. Rub the spice mixture all over the pork roast, making sure to coat evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork roast for 1-2 minutes on each side, or until browned.
5. Transfer the skillet to the preheated oven and roast for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
6. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: approximately 45-60 minutes
Caramelized Onion Pork Roast
This mouthwatering pork roast recipe combines the sweet and savory flavors of caramelized onions with a tender, juicy pork roast. Perfect for special occasions or cozy weeknight dinners.
Ingredients:
– 1 (2-3 pound) boneless pork roast
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes, stirring occasionally, until they are dark golden brown and caramelized.
3. Meanwhile, season the pork roast with salt, black pepper, and brown sugar.
4. Place the pork roast in a roasting pan and add the cooked onions around it.
5. Pour chicken broth into the bottom of the roasting pan.
6. Roast for 2-1/2 to 3 hours or until the internal temperature reaches 145°F (63°C).
7. Let rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Pesto Stuffed Pork Roast
Elevate your dinner game with this mouthwatering pork roast stuffed with a flavorful pesto mixture. The perfect combination of savory and herby, this dish is sure to impress.
Ingredients:
– 2 lbs boneless pork loin
– 1/4 cup pesto sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pesto sauce, olive oil, garlic, and thyme.
3. Make a horizontal incision in the pork loin, creating a pocket.
4. Stuff the pork with the pesto mixture, spreading evenly.
5. Season the outside of the pork with salt and pepper.
6. Place the pork on a baking sheet lined with parchment paper and roast for 45-50 minutes or until internal temperature reaches 145°F (63°C).
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Summary
Get ready to elevate your pork roast game with these 18 mouthwatering recipes! From classic garlic and herb to sweet and tangy honey mustard, there’s something for every occasion. Slow cooker options like apple cider and balsamic rosemary are perfect for busy days, while spicy brown sugar and cajun spiced add a kick. Try pineapple teriyaki or maple dijon for a taste of the islands. Whether you’re looking for a simple garlic butter or a more complex red wine braised roast, this collection has got you covered.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
