Are you tired of the same old dinner routine? Look no further! With these 20 mouthwatering pork roast Instant Pot recipes, you’ll be able to serve up a delicious and stress-free meal on even the busiest weeknights. From classic flavors like garlic and herb to bold twists like spicy Korean-inspired and Cajun seasoned, there’s something for everyone in this collection of instant pot recipes.
In this article, we’ll dive into each of these recipes, exploring the unique flavor combinations and cooking techniques that make them stand out. Whether you’re a pork lover or just looking for some new dinner ideas, you won’t want to miss these must-try recipes. So go ahead, fire up your Instant Pot, and get ready to dig in!
Garlic Herb Instant Pot Pork Roast
Elevate your dinner game with this easy-to-make Garlic Herb Instant Pot Pork Roast recipe, perfect for a weeknight meal or special occasion. The combination of tender pork, aromatic garlic, and fresh herbs will leave you wanting more!
Ingredients:
– 2-3 pound boneless pork roast
– 4 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup chicken broth
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the minced garlic and cook for 1 minute, until fragrant.
3. Season the pork roast with salt, black pepper, rosemary, and thyme.
4. Place the pork roast in the Instant Pot and add chicken broth.
5. Close the lid and set the valve to “Sealing”.
6. Press the “Meat/Stew” button or “Manual” mode for 60 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes before opening the lid.
Cooking Time: 1 hour 10 minutes
Apple Cider Glazed Pork Roast
A sweet and tangy glaze elevates this classic pork roast recipe, perfect for a cozy fall or winter dinner. This easy-to-make dish is sure to become a new family favorite.
Ingredients:
– 2 lbs boneless pork roast
– 1/4 cup apple cider
– 2 tbsp brown sugar
– 1 tsp Dijon mustard
– 1 tsp dried thyme
– 1/4 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together apple cider, brown sugar, Dijon mustard, thyme, salt, and pepper.
3. Place the pork roast in a roasting pan and brush the glaze all over the meat.
4. Roast the pork for 20-25 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
5. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Honey Mustard Instant Pot Pork Roast
A sweet and tangy twist on traditional pork roast, this recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 lbs boneless pork roast
– 1/4 cup honey
– 2 tbsp whole grain mustard
– 1 tsp dried thyme
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 2 tablespoons of butter.
2. Sear the pork roast until browned on all sides, about 5 minutes. Remove from the pot.
3. Add the honey, mustard, thyme, salt, and pepper to the pot. Stir until well combined.
4. Return the pork roast to the pot and add 1 cup of chicken broth.
5. Close the lid and set the valve to “Sealing”. Cook on “High Pressure” for 45 minutes.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
7. Remove the pork from the pot and let it rest for 5-10 minutes before slicing and serving.
Cooking Time: 55 minutes
Balsamic Brown Sugar Pork Roast
Impress your family and friends with this easy-to-make pork roast recipe that combines the richness of brown sugar, the tanginess of balsamic glaze, and the tenderness of slow-cooked meat.
Ingredients:
– 2 lbs boneless pork shoulder
– 1/4 cup brown sugar
– 2 tbsp olive oil
– 2 tbsp balsamic vinegar
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh thyme, chopped (optional)
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together brown sugar, olive oil, balsamic vinegar, and garlic powder.
3. Rub the mixture all over the pork shoulder, making sure to coat it evenly.
4. Season with salt and pepper to taste.
5. Place the pork roast in a roasting pan and put it in the oven.
6. Roast for 2-1/2 hours or until the internal temperature reaches 160°F (71°C).
7. Let the roast rest for 10 minutes before slicing and serving. Garnish with chopped thyme, if desired.
Cooking Time: 2-1/2 hours
Spicy Korean-Inspired Pork Roast
Spicy Korean-Inspired Pork Roast
Bring the bold flavors of Korea to your dinner table with this spicy pork roast recipe. Marinated in a mixture of soy sauce, garlic, ginger, and gochujang, this roast is perfect for those who like a little heat.
Ingredients:
– 2 lbs boneless pork roast
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 2 tbsp gochujang (Korean chili paste)
– 2 tbsp brown sugar
– 1 tsp sesame oil
– 1 tsp black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, garlic, ginger, gochujang, brown sugar, and sesame oil.
3. Add the pork roast to the marinade and coat evenly. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Remove the roast from the refrigerator and let it sit at room temperature for 30 minutes.
5. Roast the pork in the preheated oven for about 25-30 minutes, or until it reaches an internal temperature of 145°F (63°C).
6. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2 hours and 45 minutes
Cajun Seasoned Pork Roast with Vegetables
A flavorful and hearty roast recipe that combines the bold flavors of Cajun seasoning with tender pork and crisp vegetables.
Ingredients:
– 2 lbs boneless pork roast
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1 onion, sliced
– 2 cloves garlic, minced
– 2 bell peppers (any color), sliced
– 2 carrots, peeled and chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, Cajun seasoning, salt, and pepper.
3. Rub the mixture all over the pork roast, making sure to coat evenly.
4. Heat a large Dutch oven or oven-safe skillet over medium-high heat. Sear the pork roast until browned on all sides, about 5 minutes per side.
5. Add sliced onion, minced garlic, bell peppers, and carrots to the pot. Cook until the vegetables are tender, about 20-25 minutes.
6. Transfer the pot to the preheated oven and roast for an additional 30-40 minutes or until the pork reaches your desired level of doneness.
Cooking Time: 45-50 minutes
Maple Dijon Instant Pot Pork Roast
This sweet and savory recipe combines the richness of pork roast with the warmth of maple syrup and the tanginess of dijon mustard, all cooked to perfection in your Instant Pot.
Ingredients:
– 2-3 pound boneless pork roast
– 1/4 cup pure maple syrup
– 2 tablespoons dijon mustard
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Sear the pork roast until browned on all sides, about 5 minutes.
3. Add the sliced onion and cook until translucent, about 3 minutes.
4. In a small bowl, whisk together the maple syrup and dijon mustard.
5. Place the pork roast in the Instant Pot and pour the maple-dijon mixture over it.
6. Cook on “High Pressure” for 90 minutes, then let the pressure release naturally for 10 minutes.
7. Season with salt and pepper to taste.
Cooking Time: 2 hours (includes 1 hour 15 minutes of cooking time)
Pineapple Teriyaki Pork Roast
A sweet and savory twist on traditional teriyaki, this recipe combines the flavors of pineapple, soy sauce, and brown sugar with a tender pork roast. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (2-3 pound) boneless pork roast
– 1/4 cup pineapple juice
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons vegetable oil
– 1 tablespoon grated fresh ginger
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pineapple juice, soy sauce, brown sugar, and ginger.
3. Place the pork roast in a roasting pan and brush with vegetable oil.
4. Pour the pineapple-teriyaki mixture over the pork, making sure it’s fully coated.
5. Roast for 20-25 minutes per pound, or until internal temperature reaches 145°F (63°C).
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 45-60 minutes for a 2-3 pound roast.
Smoky Paprika Pork Roast with Potatoes
A classic combination of tender pork roast and crispy potatoes infused with the rich flavor of smoky paprika.
Ingredients:
– 1.5 kg boneless pork shoulder, tied with kitchen string
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp brown sugar
– 1 tsp salt
– 0.5 tsp black pepper
– 4-6 medium-sized potatoes, peeled and cut into 1-inch wedges
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 220°C (425°F).
2. In a small bowl, mix together olive oil, smoked paprika, brown sugar, salt, and black pepper.
3. Rub the mixture all over the pork shoulder, making sure to coat it evenly.
4. Place the pork on a roasting tray and put in the oven for 20 minutes per kilogram (so for this recipe, about 45-60 minutes).
5. While the pork is cooking, toss the potato wedges with a little bit of olive oil, salt, and pepper.
6. After the pork has cooked for 30 minutes, add the potatoes to the roasting tray and continue to cook for another 20-25 minutes or until both are cooked through.
Rosemary Garlic Pork Roast with Carrots
This aromatic roast combines the earthy flavors of rosemary and garlic with tender pork and sweet carrots, making it a perfect centerpiece for any meal. This easy-to-make recipe yields a deliciously moist and flavorful roast that’s sure to please.
Ingredients:
– 2-3 lb boneless pork roast
– 4 cloves of garlic, minced
– 2 tbsp olive oil
– 2 sprigs of fresh rosemary, chopped
– 1 tsp salt
– 1/2 tsp black pepper
– 4 large carrots, peeled and chopped
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic, olive oil, rosemary, salt, and pepper.
3. Rub the mixture all over the pork roast, making sure to coat it evenly.
4. Place the roast in a roasting pan and surround with chopped carrots.
5. Roast for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
6. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
BBQ Pulled Pork Roast Sandwiches
Elevate your sandwich game with tender, flavorful pulled pork smothered in tangy BBQ sauce and piled high on a soft bun. This recipe is perfect for a casual gathering or a quick weeknight dinner.
Ingredients:
– 2 pounds boneless pork roast
– 1 cup BBQ sauce
– 4 hamburger buns
– Coleslaw (store-bought or homemade)
– Pickle slices (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the pork roast with salt and pepper.
3. Roast the pork for 6-8 hours, or until tender and easily shredded.
4. Shred the pork with two forks.
5. In a separate pan, heat the BBQ sauce over medium heat.
6. Add the shredded pork to the BBQ sauce and toss to coat.
7. Split the hamburger buns in half and toast.
8. Assemble the sandwiches by spooning the pulled pork onto the bun, followed by coleslaw and pickle slices (if using).
Cooking Time: 6-8 hours
Cranberry Orange Glazed Pork Roast
Elevate your holiday dinner with this sweet and tangy pork roast recipe, featuring a cranberry orange glaze that’s sure to impress. This easy-to-make dish is perfect for special occasions or everyday meals.
Ingredients:
– 2 lbs boneless pork roast
– 1 cup fresh or frozen cranberries
– 1/4 cup orange marmalade
– 2 tbsp honey
– 2 tbsp apple cider vinegar
– 1 tsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine cranberries, orange marmalade, honey, apple cider vinegar, and Dijon mustard. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
3. Season the pork roast with salt and pepper.
4. Place the pork roast in a roasting pan and brush with olive oil.
5. Roast the pork for 20-25 minutes per pound, or until internal temperature reaches 145°F (63°C).
6. During the last 10 minutes of cooking, brush the cranberry orange glaze all over the pork roast.
7. Let the pork rest for 10-15 minutes before slicing and serving.
Cooking Time: approximately 2-3 hours
Instant Pot Cuban-Style Mojo Pork Roast
Experience the bold flavors of Cuba with this Instant Pot recipe that combines tender pork roast with a tangy mojo sauce.
Ingredients:
– 2-pound boneless pork roast
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1/2 cup chopped fresh cilantro
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the pork roast and cook for 5 minutes, until browned on all sides.
4. Add the lime juice, cilantro, oregano, salt, and pepper. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Cook at high pressure for 90 minutes.
6. Let the pressure release naturally for 10 minutes before opening the lid.
Cooking Time: 100 minutes (including natural pressure release)
Herbed Pork Roast with Mushroom Gravy
This savory pork roast recipe is perfect for a special occasion or a cozy night in. The combination of tender pork, fragrant herbs, and rich mushroom gravy will surely impress your guests.
Ingredients:
– 2-pound boneless pork roast
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 onion, peeled and sliced
– 8 ounces mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, mix together olive oil, rosemary, thyme, salt, and pepper.
3. Rub the herb mixture all over the pork roast, making sure to coat evenly.
4. Place the pork roast in a roasting pan and add sliced onion around it.
5. Roast for 2-1/2 hours or until internal temperature reaches 145°F.
6. Meanwhile, sauté mushrooms and garlic in a skillet with a little oil until tender.
7. Add chicken broth to the skillet and simmer until reduced slightly.
8. Serve pork roast with mushroom gravy spooned over.
Cooking Time: 2-1/2 hours
Caramelized Onion Pork Roast
Transform a classic pork roast into a sweet and savory masterpiece by caramelizing onions to perfection.
Ingredients:
– 2 lb boneless pork roast
– 1 large onion, sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes, stirring occasionally, until they are deep golden brown and caramelized.
3. In a small bowl, mix together salt, black pepper, and brown sugar.
4. Rub the spice mixture all over the pork roast, making sure to coat evenly.
5. Place the pork roast in a roasting pan and top with the caramelized onions.
6. Roast the pork in the preheated oven for 45-50 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours
Five-Spice Asian Pork Roast
Transform your ordinary pork roast into an extraordinary fusion of flavors with this Five-Spice Asian Pork Roast recipe. This aromatic dish combines the sweetness of brown sugar, the warmth of ginger, and the depth of five-spice powder to create a truly mouthwatering main course.
Ingredients:
– 2 lbs boneless pork roast
– 2 tbsp brown sugar
– 1 tsp ground ginger
– 1 tsp five-spice powder
– 1 tsp soy sauce
– 1 tsp rice vinegar
– 2 cloves garlic, minced
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, ginger, five-spice powder, soy sauce, and rice vinegar.
3. Rub the mixture all over the pork roast, making sure to coat it evenly.
4. Place the pork roast in a roasting pan and pour in the chicken broth.
5. Roast for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
6. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours
Taco-Seasoned Pork Roast for Tacos
Elevate your taco game with this easy and delicious pork roast recipe, seasoned with a blend of taco-inspired spices. Perfect for tacos, burritos, or sandwiches.
Ingredients:
– 2 lbs boneless pork roast
– 1/4 cup taco seasoning (homemade or store-bought)
– 1/4 cup olive oil
– 1 lime, juiced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together taco seasoning, olive oil, lime juice, garlic, salt, and pepper.
3. Rub the mixture all over the pork roast, making sure it’s evenly coated.
4. Place the roast in a roasting pan or Dutch oven and put it in the oven.
5. Roast for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
6. Remove from heat and let rest for 10-15 minutes before slicing thinly against the grain.
Cooking Time: 2-3 hours
Instant Pot Pork Roast with Apples and Sage
This hearty Instant Pot recipe combines tender pork roast with the sweetness of apples and the earthiness of sage, all in under an hour. Perfect for a cozy weeknight dinner or a special occasion.
Ingredients:
– 2-3 lb boneless pork roast
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 apples, peeled and chopped (Granny Smith work well)
– 2 tbsp butter
– 1 tsp dried sage
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt butter.
2. Add chopped onion and cook until softened, about 3 minutes.
3. Add garlic and cook for an additional minute.
4. Brown pork roast on all sides, about 5 minutes.
5. Add apples, sage, salt, and pepper to the pot.
6. Close lid and set valve to “Sealing”.
7. Press the “Meat/Stew” button or “Manual” mode with a cooking time of 45-50 minutes at high pressure.
8. Let pressure release naturally for 10 minutes before opening.
Cooking Time: Approximately 55-60 minutes
Red Wine Braised Pork Roast
Transform a pork roast into a tender, flavorful masterpiece with this simple recipe.
Ingredients:
– 2 lbs boneless pork roast
– 1/4 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/4 cup chicken broth
– 2 tbsp brown sugar
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together red wine, chicken broth, brown sugar, olive oil, thyme, salt, and pepper.
3. Season the pork roast with salt and pepper, then place it in a large Dutch oven or heavy pot.
4. Pour the braising liquid over the pork, making sure it’s fully submerged.
5. Cover the pot with a lid and transfer to the preheated oven.
6. Braise for 2-1/2 hours, or until the pork is tender and easily shreds with a fork.
Cooking Time: 2-3 hours
Lemon Pepper Pork Roast with Green Beans
Elevate your dinner routine with this vibrant and aromatic pork roast, perfectly paired with a medley of green beans. This recipe is sure to become a family favorite!
Ingredients:
– 2 lb boneless pork roast
– 2 tbsp lemon pepper seasoning
– 1 tsp garlic powder
– 1/4 cup olive oil
– 1 large onion, sliced
– 2 cups fresh green beans, trimmed
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together lemon pepper seasoning and garlic powder.
3. Rub the mixture all over the pork roast, making sure to coat evenly.
4. Heat olive oil in a large skillet over medium-high heat. Sear the pork roast for 2-3 minutes on each side, then transfer to a roasting pan.
5. Add sliced onions around the roast and season with salt and pepper.
6. Roast for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
7. Toss green beans with olive oil, salt, and pepper. Spread on a baking sheet and roast for 10-12 minutes or until tender.
Cooking Time: 45-50 minutes
Summary
Get ready to elevate your weeknight meals with these 20 juicy pork roast recipes for the Instant Pot! From classic garlic herb to sweet and sticky apple cider glaze, these mouthwatering dishes are perfect for busy nights when you need a quick and delicious meal. Whether you’re in the mood for something spicy or smoky, these recipes have got you covered. Plus, with options like pulled pork sandwiches and tacos, there’s something for everyone. Try one (or two, or three…) of these mouthwatering recipes tonight!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
