Get ready to score big on game day with these 18 mouth-watering spicy pork nacho recipes! Whether you’re a die-hard football fan or just love indulging in delicious snacks, we’ve got you covered. From classic combinations to bold and adventurous flavor profiles, our list of spicy pork nachos is sure to satisfy your cravings.
From loaded BBQ pulled pork nachos to smoky chipotle pork nachos and everything in between, these recipes are the perfect way to elevate your snack game. With a range of heat levels and flavors to choose from, you’re sure to find something that suits your taste buds. So grab some tortilla chips, gather your friends, and get ready to cheer on your favorite team with a plate of these spicy pork nachos!
Loaded BBQ Pulled Pork Nachos
Get ready to level up your snack game with these mouth-watering loaded BBQ pulled pork nachos. Slow-cooked pork, crispy tortilla chips, and a medley of toppings come together in perfect harmony.
Ingredients:
– 1 lb pulled pork
– 1 bag tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup diced red bell pepper
– 1/4 cup chopped cilantro
– 1/4 cup crumbled cooked bacon
– 1/4 cup BBQ sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Spoon pulled pork over the chips, leaving a small border around the edges.
4. Sprinkle shredded cheese, diced bell pepper, cilantro, and crumbled bacon evenly over the top.
5. Drizzle BBQ sauce over the nachos, ensuring they’re well-coated.
6. Season with salt and pepper to taste.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Spicy Sriracha Pork Nachos with Avocado Crema
This recipe brings together the bold flavors of spicy sriracha and tender pork, paired with creamy avocado crema and crunchy tortilla chips.
Ingredients:
– 1 lb boneless pork shoulder
– 1/4 cup sriracha sauce
– 2 tbsp olive oil
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Avocado crema (see below)
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high. Add pork shoulder and cook until browned, about 5 minutes.
3. Add sriracha sauce and cook for an additional 2-3 minutes.
4. Meanwhile, arrange tortilla chips on a baking sheet.
5. Top tortillas with shredded cheese, diced onion, and chopped jalapeño.
6. Spoon pork mixture over nachos and sprinkle with salt and pepper.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.
Avocado Crema:
– 2 ripe avocados, mashed
– 1/2 cup sour cream
– 1 tsp lime juice
– Salt to taste
Combine all ingredients in a bowl and mix until smooth. Serve with nachos.
Cheesy Pork Carnitas Nachos
Elevate your snack game with this mouthwatering recipe that combines tender pork carnitas, melted cheese, and crunchy nachos.
Ingredients:
– 1 pound pork shoulder, cooked and shredded (use store-bought or homemade carnitas)
– 8-10 corn tortilla chips
– 1 cup shredded Monterey Jack cheese
– 1/2 cup diced red onion
– 1 jalapeño pepper, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, cilantro, avocado
Instructions:
1. Preheat oven to 350°F (180°C).
2. Arrange tortilla chips in a single layer on a baking sheet.
3. In a separate bowl, combine shredded pork, diced onion, and sliced jalapeño.
4. Sprinkle cheese evenly over the nachos, followed by the pork mixture.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 12-15 minutes
Pineapple Jalapeño Pork Nachos
Pineapple Jalapeño Pork Nachos: A sweet and spicy twist on classic nachos!
Ingredients:
– 1 pound cooked pork shoulder, shredded
– 1 cup pineapple chunks
– 2 jalapeños, seeded and chopped
– 1/2 cup cream cheese, softened
– 1/4 cup cheddar cheese, shredded
– 1 bag tortilla chips
– Optional toppings: diced onions, cilantro, sour cream
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together pork, pineapple, and jalapeños.
3. Spread half of the tortilla chips in a single layer on a baking sheet.
4. Top with the pork mixture, followed by the remaining tortilla chips.
5. Drizzle cream cheese over the nachos, then sprinkle cheddar cheese.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Remove from oven and let cool slightly before serving. Add optional toppings as desired.
Cooking Time: 10-12 minutes
Smoky Chipotle Pork Nachos
Satisfy your cravings with this mouthwatering twist on classic nachos, featuring tender pork, smoky chipotle peppers, and a blend of creamy cheese.
Ingredients:
– 1 pound boneless pork shoulder, cut into small pieces
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 chipotle pepper in adobo sauce, minced
– 1 cup shredded Monterey Jack cheese
– 8-10 corn tortillas
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat oil over medium-high. Add pork, onion, and garlic; cook until browned, about 5 minutes.
3. Add diced tomatoes with green chilies and chipotle pepper; simmer for 10-12 minutes or until pork is tender.
4. Arrange tortillas on a baking sheet; spoon pork mixture over tortillas.
5. Sprinkle cheese evenly; bake for 8-10 minutes or until melted and bubbly.
6. Garnish with cilantro, salt, and pepper to taste.
Cooking Time: 20-25 minutes
Korean BBQ Pork Nachos with Kimchi
This unique twist on traditional nachos combines the bold flavors of Korean BBQ with spicy kimchi and melted cheese for a truly addictive snack. Perfect for game day or a fun party appetizer.
Ingredients:
– 1 lb pork shoulder, thinly sliced
– 1/4 cup Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1/4 cup kimchi, chopped
– 8-10 tortilla chips
– 1 cup shredded cheddar cheese
– 1/4 cup chopped green onions
– 1/4 cup crumbled bacon (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, and garlic powder. Add the sliced pork and marinate for at least 30 minutes.
3. Bake the pork in the preheated oven for 15-20 minutes or until caramelized.
4. Arrange tortilla chips on a baking sheet, top with kimchi, baked pork, and shredded cheese.
5. Bake for an additional 5-7 minutes or until cheese is melted and bubbly.
6. Garnish with green onions and crumbled bacon (if using). Serve immediately.
Cooking Time: 25-30 minutes
Buffalo Pork Nachos with Blue Cheese Drizzle
Elevate your nacho game with this bold and tangy recipe that combines the flavors of spicy buffalo chicken, savory pork, and pungent blue cheese.
Ingredients:
– 1 lb boneless pork shoulder, cooked and shredded
– 1/2 cup buffalo wing sauce
– 1 bag tortilla chips
– 1 cup shredded cheddar cheese
– 1/4 cup chopped green onions
– 1 jalapeño pepper, diced
– 1/4 cup blue cheese crumbles
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together cooked pork and buffalo wing sauce until well combined.
3. Arrange tortilla chips in a single layer on a large baking sheet.
4. Top with shredded cheese, diced jalapeño, and pork mixture.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Meanwhile, mix blue cheese crumbles with olive oil to create a drizzle consistency.
7. Remove from oven and top with green onions.
8. Drizzle blue cheese mixture over the nachos.
Cooking Time: 15-17 minutes
Pork Belly Nachos with Pickled Red Onions
Pork Belly Nachos with Pickled Red Onions: A Twist on a Classic
Elevate your nacho game with the rich flavors of pork belly and tangy pickled red onions. This recipe combines the best of both worlds for a unique and delicious snack.
Ingredients:
– 1 pound pork belly, cooked and diced
– 8-10 corn tortilla chips
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1/4 cup pickled red onions (see below for recipe)
– 1 tablespoon olive oil
– Salt and pepper to taste
Pickled Red Onions:
– 1 large red onion, thinly sliced
– 1/2 cup apple cider vinegar
– 1/4 cup sugar
– 1/4 cup water
Instructions:
1. Preheat oven to 375°F (190°C).
2. Arrange tortilla chips on a baking sheet.
3. Sprinkle cheese and cilantro over the top.
4. Drizzle olive oil over the nachos.
5. Top with diced pork belly.
6. Bake for 10-12 minutes, or until cheese is melted and bubbly.
7. Remove from oven and top with pickled red onions.
Cooking Time: 15-18 minutes
Green Chile Pork Nachos with Queso Fresco
A twist on the classic nachos, this recipe combines the bold flavors of green chile and slow-cooked pork with the creamy richness of queso fresco.
Ingredients:
– 1 lb boneless pork shoulder
– 2 cups chicken broth
– 1/4 cup green chile sauce
– 8-10 corn tortillas
– 1 cup shredded Monterey Jack cheese
– 1/2 cup crumbled Queso Fresco
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, sliced
Instructions:
1. Preheat oven to 350°F.
2. In a slow cooker, combine pork shoulder, chicken broth, and green chile sauce. Cook on low for 8 hours or high for 4 hours.
3. Meanwhile, arrange tortilla chips in a single layer on a baking sheet.
4. Spoon cooked pork mixture over tortillas, followed by shredded cheese and crumbled Queso Fresco.
5. Bake for 15-20 minutes, or until cheese is melted and bubbly.
6. Garnish with chopped cilantro and sliced jalapeño.
Cooking Time: 8 hours (slow cooker) + 15-20 minutes (oven)
Pork Tinga Nachos with Black Beans
Get ready to elevate your nacho game with this mouthwatering recipe that combines tender pork, creamy black beans, and melted cheese. Perfect for a quick dinner or casual gathering.
Ingredients:
– 1 lb boneless pork shoulder
– 1/4 cup lard or vegetable oil
– 2 cloves garlic, minced
– 1/2 cup chopped onion
– 1 cup black beans, cooked
– 8-10 corn tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup crumbled queso fresco (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook pork shoulder in lard or oil until browned. Add garlic and onion; cook until onions are translucent.
3. Shred cooked pork with two forks.
4. Arrange tortilla chips on a baking sheet.
5. Top chips with black beans, shredded cheese, crumbled queso fresco (if using), and shredded pork.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Serve hot, garnished with cilantro leaves.
Cooking Time: 25-30 minutes
Pulled Pork Nachos with Mango Salsa
A twist on classic nachos, this recipe combines tender pulled pork with a sweet and tangy mango salsa for a flavor combination that will leave you wanting more.
Ingredients:
– 1 pound boneless pork shoulder
– 1/4 cup brown sugar
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon salt
– 8-10 corn tortillas
– Shredded cheese (Monterey Jack or Cheddar)
– Mango salsa (store-bought or homemade)
– Optional toppings: diced onions, sour cream, cilantro
Instructions:
1. Preheat oven to 300°F.
2. Season the pork shoulder with brown sugar, chili powder, cumin, smoked paprika, and salt.
3. Place the pork in a slow cooker and cook on low for 8-10 hours or until tender.
4. Shred the pork with two forks and set aside.
5. Arrange tortillas on a baking sheet and top each with shredded cheese and a spoonful of pulled pork.
6. Bake at 350°F for 5-7 minutes or until cheese is melted and bubbly.
7. Serve with mango salsa, optional toppings, and enjoy!
Cooking Time: 8-10 hours (slow cooker) + 5-7 minutes (oven)
Pork Chorizo Nachos with Lime Crema
Elevate your nacho game with the bold flavors of Spanish-inspired pork chorizo, melted cheese, and a tangy lime crema. This recipe is perfect for a quick weeknight dinner or a fun gathering with friends.
Ingredients:
– 1 pound pork chorizo, sliced
– 1 large onion, diced
– 2 cloves garlic, minced
– 8-10 tortilla chips
– 1 cup shredded Monterey Jack cheese (divided)
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Lime Crema (recipe below)
Lime Crema:
– 1/2 cup sour cream
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon honey
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chorizo and onion over medium-high heat until browned, about 5 minutes.
3. Arrange tortilla chips on a baking sheet. Top with cooked chorizo mixture, half of the cheese, and cilantro.
4. Drizzle with Lime Crema and sprinkle with remaining cheese.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 20-22 minutes
Sweet and Spicy Pork Nachos with Honey Chipotle Sauce
Elevate your nacho game with this sweet and spicy twist on a classic recipe. A balance of honey’s warmth, chipotle peppers’ smokiness, and tender pork makes for an unforgettable snack.
Ingredients:
– 1 pound cooked pork shoulder, shredded
– 1/2 cup honey
– 1/4 cup chipotle peppers in adobo sauce, minced
– 1 tablespoon olive oil
– 8-10 corn tortilla chips
– 1 cup shredded Monterey Jack cheese
– Optional toppings: diced onions, cilantro, sour cream
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, mix together honey and chipotle peppers.
3. Add the olive oil and toss to combine.
4. Arrange tortilla chips in a single layer on a baking sheet.
5. Spoon the pork mixture over the chips, followed by shredded cheese.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Remove from oven and top with desired toppings.
Cooking Time: 12 minutes
Pork Al Pastor Nachos with Pineapple Pico
Pork Al Pastor Nachos with Pineapple Pico: A Twist on Classic Nachos
Elevate your nacho game with this flavorful combination of tender pork, crispy tortilla chips, and sweet and tangy pineapple pico. This recipe is perfect for a quick and delicious snack or appetizer.
Ingredients:
– 1 lb boneless pork shoulder, thinly sliced
– 1/4 cup pineapple juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp cumin
– Salt and pepper, to taste
– 1 bag tortilla chips
– 1 cup shredded Monterey Jack cheese
– Pineapple pico (recipe below)
– Optional toppings: diced onions, cilantro, sour cream
Pineapple Pico:
– 1 cup pineapple chunks
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– 1 tsp honey
– Salt, to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook pork over medium-high heat until browned, about 5 minutes.
3. Add pineapple juice, olive oil, garlic, oregano, cumin, salt, and pepper. Simmer for 10-15 minutes or until pork is tender.
4. Arrange tortilla chips on a baking sheet. Top with shredded cheese, cooked pork, and pineapple pico.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
Bacon-Wrapped Pork Nachos with Cheddar Cheese
Transform your snack game with these indulgent nachos, featuring crispy bacon-wrapped pork and melted cheddar cheese.
Ingredients:
– 1 pound pork tenderloin, sliced into thin strips
– 6 slices of thick-cut bacon
– 1 bag of tortilla chips
– 2 cups shredded cheddar cheese
– 1 can of diced tomatoes with green chilies
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each pork strip with a slice of bacon, securing with toothpicks if needed.
3. Place the wrapped pork on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
4. Meanwhile, heat the tortilla chips in the oven for 5-7 minutes or until crispy.
5. Remove the pork from the oven and top each chip with a slice of bacon-wrapped pork, some shredded cheese, and a spoonful of diced tomatoes.
6. Return to the oven for an additional 2-3 minutes or until the cheese is melted.
7. Sprinkle with cilantro and serve hot.
Cooking Time: 25-30 minutes
Pork Carnitas Nachos with Cilantro Lime Sauce
Pork Carnitas Nachos with Cilantro Lime Sauce: A flavorful twist on classic nachos, featuring tender pork carnitas, crispy tortilla chips, and a tangy cilantro lime sauce.
Ingredients:
– 1 lb pork shoulder, cut into large chunks
– 1/4 cup lard or vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 1 bag tortilla chips
– 1 cup shredded Monterey Jack cheese (divided)
– 1 can (16 oz) black beans, drained and rinsed
– Cilantro Lime Sauce (recipe below)
Cilantro Lime Sauce:
– 1/2 cup freshly chopped cilantro
– 1 lime, juiced
– 1 tablespoon mayonnaise
– Salt to taste
Instructions:
1. Preheat oven to 400°F.
2. In a large Dutch oven or pot, cook pork chunks in lard or oil over medium-high heat until browned, about 5 minutes. Add garlic, oregano, cumin, salt, and pepper; continue cooking for an additional 5-7 minutes.
3. Arrange tortilla chips on a baking sheet and top with half of the shredded cheese, black beans, and cooked pork carnitas.
4. Drizzle Cilantro Lime Sauce over the nachos and sprinkle with remaining cheese.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: approximately 30 minutes
Pork Nachos with Roasted Corn and Cotija Cheese
Elevate your nacho game with this flavorful recipe that combines tender pork, sweet roasted corn, and tangy cotija cheese. Perfect for a crowd-pleasing snack or meal.
Ingredients:
– 1 lb boneless pork shoulder, cooked and shredded
– 1 cup corn kernels (fresh or frozen)
– 2 tablespoons olive oil
– 1 teaspoon chili powder
– Salt and pepper to taste
– 8-10 corn tortillas
– 1 cup shredded cotija cheese
– Optional toppings: diced tomatoes, jalapeños, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss corn kernels with olive oil, chili powder, salt, and pepper on a baking sheet. Roast for 15-20 minutes or until caramelized.
3. Arrange tortilla chips in a single layer on a large serving dish or baking sheet.
4. Spoon shredded pork over the tortillas.
5. Top with roasted corn and cotija cheese.
6. Serve immediately, with optional toppings of your choice.
Cooking Time: 20-25 minutes
Pork Nachos with Guajillo Chile Sauce
Elevate your nacho game with this flavorful combination of tender pork, crispy tortilla chips, and a spicy kick from the smoky guajillo chile sauce.
Ingredients:
– 1 lb boneless pork shoulder, cut into 1-inch pieces
– 1/4 cup lard or vegetable oil
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 cup chopped fresh cilantro
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8-10 corn tortilla chips
– Guajillo Chile Sauce (recipe below)
– Shredded cheese (Monterey Jack or Cheddar work well), for serving
Guajillo Chile Sauce:
– 4 dried guajillo chilies, stemmed and seeded
– 1/2 cup chicken broth
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the pork over medium-high heat until browned, about 5 minutes.
3. Transfer the pork to a baking dish and add the lard or oil, onions, garlic, cumin, paprika, salt, and pepper.
4. Bake for 20-25 minutes or until the pork is tender.
5. Meanwhile, warm the tortilla chips in the oven for 5 minutes.
6. Assemble the nachos by placing the warmed tortilla chips on a serving platter, topping with the cooked pork, Guajillo Chile Sauce, and shredded cheese.
Cooking Time: 30-35 minutes
Summary
Get ready for game day with these mouth-watering spicy pork nacho recipes! From classic BBQ to innovative Korean BBQ and smoky chipotle, there’s something for every fan. Try loaded pulled pork nachos with sweet and tangy mango salsa or crispy bacon-wrapped nachos with sharp cheddar cheese. Or go wild with kimchi-infused Korean BBQ nachos or spicy Sriracha pork nachos with creamy avocado drizzle. With 18 delicious recipes to choose from, you’ll score big with your friends and family on game day.
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