When it comes to weeknight cooking, busy schedules can often leave us feeling stuck. But what if you could have a delicious, stress-free dinner without sacrificing flavor? Enter the humble crock pot! With its slow-cooked magic, pork loin becomes tender, juicy, and infused with an array of flavors. In this article, we’ll explore 20 mouthwatering pork loin crock pot recipes that will make your weeknights shine. From sweet and tangy to savory and spicy, these dishes are sure to delight even the pickiest of eaters. Whether you’re a seasoned cook or a newcomer to the world of slow cooking, these recipes offer endless possibilities for creating a satisfying and enjoyable meal.
Honey Garlic Pork Loin in the Crock Pot
Sweet and savory, this Honey Garlic Pork Loin recipe is a perfect blend of flavors that will leave you craving for more! Slow-cooked to perfection in the Crock Pot, this dish is ideal for busy weeknights or special occasions.
Ingredients:
– 2 lbs boneless pork loin
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the pork loin with salt and pepper.
2. In a small bowl, mix together honey, garlic, soy sauce, and olive oil.
3. Place the pork loin in the Crock Pot and brush the honey-garlic mixture evenly over the meat.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the pork from the Crock Pot and let it rest for 10 minutes before slicing.
Cooking Time: 4-10 hours (depending on the temperature setting)
Slow Cooker Apple Cider Pork Loin
This tender and flavorful pork loin recipe combines the warmth of cinnamon and nutmeg with the sweetness of apple cider, all cooked to perfection in a slow cooker. Perfect for a cozy dinner or special occasion.
Ingredients:
– 2 lbs boneless pork loin
– 1/4 cup apple cider
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 cup chicken broth
Instructions:
1. Season the pork loin with salt and pepper.
2. In a slow cooker, combine apple cider, brown sugar, cinnamon, nutmeg, and chicken broth.
3. Place the pork loin in the slow cooker and cook on low for 8-10 hours or high for 4-6 hours.
4. Remove the pork loin from the slow cooker and let it rest for 5 minutes before slicing and serving.
Cooking Time: 4-10 hours
Crock Pot Balsamic Glazed Pork Loin
Elevate your pork loin game with this easy and flavorful Crock Pot recipe, featuring a rich balsamic glaze.
Ingredients:
– 2-3 pound pork loin
– 1/4 cup balsamic vinegar
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– 1/2 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the pork loin with salt, pepper, and thyme.
2. In a small bowl, whisk together balsamic vinegar, honey, olive oil, and Dijon mustard.
3. Place the pork loin in the Crock Pot and pour the glaze over it.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the pork from the Crock Pot and let it rest for 10 minutes before slicing.
Cooking Time:
– Low: 8-10 hours
– High: 4-6 hours
Herb-Rubbed Pork Loin with Root Vegetables
Elevate your dinner game with this flavorful and nutritious recipe that combines tender pork loin with a medley of roasted root vegetables. This dish is perfect for a weeknight meal or special occasion.
Ingredients:
– 1 (1-2 pound) boneless pork loin
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 large red onion, peeled and sliced
– 2 large carrots, peeled and sliced
– 2 large parsnips, peeled and sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Rub the herb mixture all over the pork loin, making sure to coat evenly.
4. Place the pork loin on a baking sheet lined with parchment paper.
5. Arrange the sliced root vegetables around the pork loin.
6. Roast in the preheated oven for 45-50 minutes or until the internal temperature reaches 145°F (63°C).
7. Let the pork rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Slow Cooker Pineapple Teriyaki Pork Loin
Tender and flavorful, this slow cooker recipe combines the sweetness of pineapple with the savory flavors of teriyaki sauce, all wrapped up in a delicious pork loin.
Ingredients:
– 1 (2-3 pound) boneless pork loin
– 1 cup pineapple juice
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon ground black pepper
Instructions:
1. Preheat slow cooker to low.
2. In a small bowl, whisk together pineapple juice, soy sauce, brown sugar, honey, garlic, and ginger until well combined.
3. Place the pork loin in the slow cooker and pour the teriyaki mixture over the top.
4. Cover and cook on low for 8-10 hours or high for 4-6 hours.
5. About 30 minutes before serving, sprinkle with black pepper.
Garlic Butter Pork Loin with Potatoes
Elevate your weeknight dinner game with this simple yet flavorful recipe that combines the richness of garlic butter pork loin with the comfort of roasted potatoes. This dish is perfect for a family dinner or a cozy night in.
Ingredients:
– 1 (1-2 pound) boneless pork loin
– 4 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2-3 large potatoes, peeled and cut into wedges
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, and thyme.
3. Place the pork loin on a baking sheet lined with parchment paper. Spread the garlic butter mixture evenly over the pork.
4. Roast the pork for 20-25 minutes or until it reaches an internal temperature of 145°F (63°C).
5. Toss potatoes with salt and pepper, then spread them around the pork in the baking sheet.
6. Return to the oven and roast for an additional 15-20 minutes, or until potatoes are tender.
7. Let the pork rest for 5 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Crock Pot Brown Sugar Pork Loin
This recipe yields a mouthwatering pork loin dish infused with the sweetness of brown sugar, perfect for a stress-free dinner or special occasion. With minimal prep time and hands-off cooking, this crock pot wonder is sure to please even the pickiest eaters.
Ingredients:
– 1 (1-2 pound) pork loin
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon ground cinnamon
– Salt and pepper to taste
Instructions:
1. Season the pork loin with salt, pepper, and cinnamon.
2. In a small bowl, mix together brown sugar, honey, and apple cider vinegar until well combined.
3. Place the pork loin in the crock pot and pour the brown sugar mixture evenly over the top.
4. Drizzle with olive oil.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove from heat and let rest for 15 minutes before slicing and serving.
Cooking Time: 4-10 hours
Spicy Chipotle Pork Loin with Black Beans
Elevate your dinner game with this flavorful and spicy pork loin recipe, perfectly paired with creamy black beans.
Ingredients:
– 1 (1-2 pound) pork loin
– 1/4 cup chipotle peppers in adobo sauce
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 can black beans, drained and rinsed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together chipotle peppers, olive oil, onion, garlic, cumin, smoked paprika, salt, and pepper.
3. Rub the spice mixture all over the pork loin, making sure to coat it evenly.
4. Place the pork loin on a baking sheet lined with parchment paper and bake for 20-25 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
5. Meanwhile, heat the black beans in a saucepan with a splash of water over medium heat.
6. Serve the roasted pork loin with the warm black beans and enjoy!
Cooking Time: Approximately 45-60 minutes
Slow Cooker Pork Loin with Cranberry Sauce
This slow cooker recipe combines the tender flavor of pork loin with the sweet and tangy taste of cranberries, perfect for a delicious weeknight dinner or holiday gathering.
Ingredients:
– 1 (2-3 pound) boneless pork loin
– 1 cup cranberry sauce
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cinnamon
– Salt and pepper, to taste
Instructions:
1. Season the pork loin with salt and pepper.
2. In a slow cooker, combine the cranberry sauce, brown sugar, honey, mustard, and cinnamon.
3. Place the pork loin on top of the cranberry mixture in the slow cooker.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the pork from the slow cooker and let it rest for 10 minutes before slicing and serving.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Maple Dijon Pork Loin in the Crock Pot
Slow-cooked to perfection, this Maple Dijon Pork Loin recipe is a flavorful twist on classic pork loin. The combination of maple syrup, Dijon mustard, and spices creates a rich and savory glaze that’s sure to impress.
Ingredients:
– 1 (2-3 pound) pork loin
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Season the pork loin with salt, pepper, and thyme.
2. In a small bowl, whisk together maple syrup, Dijon mustard, and olive oil.
3. Place the pork loin in the crock pot and pour the glaze over it.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove from heat and let rest for 10 minutes before slicing.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
BBQ Pulled Pork Loin Sandwiches
Get ready to sink your teeth into tender and juicy pulled pork, smothered in a tangy BBQ sauce and piled high on a soft bun. This recipe is perfect for a quick weeknight dinner or a crowd-pleasing gathering.
Ingredients:
– 2 lbs pork loin
– 1 cup BBQ sauce
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 4 hamburger buns
– Coleslaw (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together BBQ sauce, brown sugar, smoked paprika, salt, and pepper.
3. Place the pork loin on a baking sheet lined with parchment paper. Brush the BBQ mixture all over the pork, making sure to coat evenly.
4. Roast the pork for 2-1/2 hours or until tender and easily shredded.
5. Shred the pork with two forks and stir in any remaining juices from the pan.
6. Split the hamburger buns and spoon the pulled pork onto each bun. Top with coleslaw, if desired.
Cooking Time: 2-1/2 hours
Crock Pot Pork Loin with Creamy Mushroom Sauce
This recipe combines the rich flavors of pork loin with a decadent creamy mushroom sauce, all cooked to perfection in your Crock Pot. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (1-2 pound) boneless pork loin
– 1 tablespoon olive oil
– 1 onion, sliced
– 8 ounces mushrooms (button or cremini), sliced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tablespoons Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the pork loin with salt, pepper, and thyme.
2. In the Crock Pot, combine the olive oil, onion, and mushrooms. Cook on Low for 6-8 hours or High for 3-4 hours.
3. Add the chicken broth, heavy cream, Dijon mustard, and pork loin to the Crock Pot. Cook for an additional 30 minutes.
4. Remove the pork loin from the Crock Pot and let it rest for 10 minutes before slicing.
5. Serve with the creamy mushroom sauce spooned over the top.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Slow Cooker Pork Loin with Apples and Onions
This hearty slow cooker recipe combines the tender flavor of pork loin with the sweetness of apples and caramelized onions. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 (1-2 pound) boneless pork loin
– 1 large onion, sliced
– 3-4 medium-sized apples, peeled and sliced
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. In a slow cooker, combine sliced onions and brown sugar.
2. Add the pork loin on top of the onions, followed by the sliced apples.
3. Sprinkle cinnamon, salt, and pepper evenly over the pork and apples.
4. Pour in the chicken broth to create a flavorful sauce.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 8-10 hours (low), 4-6 hours (high)
Rosemary Garlic Pork Loin with Sweet Potatoes
This recipe combines the rich flavors of rosemary and garlic with a tender pork loin, served alongside roasted sweet potatoes for a comforting and satisfying meal.
Ingredients:
– 1 (1-2 pound) pork loin
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
– 2 large sweet potatoes, peeled and cubed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, rosemary, salt, and pepper.
3. Rub the mixture all over the pork loin, making sure to coat it evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork loin for 2-3 minutes on each side, or until browned.
5. Transfer the skillet to the preheated oven and roast the pork loin for 20-25 minutes, or until cooked through.
6. Toss sweet potatoes with olive oil, salt, and pepper. Spread them out in a single layer on a baking sheet.
7. Roast the sweet potatoes in the oven alongside the pork loin for 30-40 minutes, or until tender and caramelized.
Cooking Time: 45-50 minutes
Crock Pot Pork Loin Tacos with Mango Salsa
Transform your tacos game by slow-cooking a tender pork loin to perfection and pairing it with a sweet and tangy mango salsa. This recipe is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 (2-3 pound) boneless pork loin
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 2 cloves garlic, minced
– 1 packet of taco seasoning
– 1 can diced tomatoes with green chilies
– 8 tacos shells
– Mango Salsa (recipe below)
Instructions:
1. Place the pork loin in a crock pot.
2. Add the chopped onion, bell pepper, and garlic on top of the pork.
3. Sprinkle taco seasoning over the vegetables.
4. Pour in the diced tomatoes with green chilies.
5. Cook on low for 8 hours or high for 4 hours.
6. Shred the pork with two forks and serve with tacos shells and Mango Salsa.
Mango Salsa:
– 2 ripe mangos, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste
Combine all ingredients in a bowl and stir. Serve with Crock Pot Pork Loin Tacos.
Slow Cooker Pork Loin and Sauerkraut
Slow Cooker Pork Loin and Sauerkraut: A Hearty, Easy Meal
This recipe combines the tender flavors of pork loin with the tangy goodness of sauerkraut, all slow-cooked to perfection. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 (1-2 pound) boneless pork loin
– 1 cup sauerkraut, drained and rinsed
– 1/4 cup brown sugar
– 1 tablespoon caraway seeds
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 onion, sliced
Instructions:
1. Season the pork loin with salt, pepper, and thyme.
2. Place the pork loin in a slow cooker. Top with sauerkraut, brown sugar, caraway seeds, and sliced onion.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Remove from heat and let rest for 10 minutes before slicing.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Orange Ginger Pork Loin in the Crock Pot
This sweet and savory pork loin recipe is a perfect blend of flavors, with the warmth of ginger and the brightness of orange. It’s a great option for a stress-free dinner party or a cozy family meal.
Ingredients:
– 2-pound pork loin
– 1/4 cup orange marmalade
– 2 tablespoons grated fresh ginger
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. In the crock pot, whisk together orange marmalade, grated ginger, honey, Dijon mustard, salt, and black pepper.
2. Place the pork loin in the crock pot and pour the glaze over it.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. About 30 minutes before serving, stir in chicken broth to create a sauce.
5. Serve the pork loin with the orange-ginger sauce spooned over the top.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Pork Loin with Red Wine and Thyme
Elevate your pork loin game with this simple yet impressive recipe, featuring the bold flavors of red wine and thyme. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (1-2 pound) pork loin
– 1/4 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together red wine, olive oil, garlic, and thyme.
3. Season the pork loin with salt and pepper.
4. Place the pork loin in a roasting pan and brush the red wine mixture evenly over both sides of the meat.
5. Roast for 20-25 minutes per pound, or until internal temperature reaches 145°F (63°C).
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 45-60 minutes for a 1-2 pound pork loin.
Slow Cooker Pork Loin with Peaches and Bourbon
Elevate your pork loin game with this sweet and savory slow cooker recipe, featuring the perfect combination of tender meat and juicy peaches.
Ingredients:
– 1 (2-3 pound) boneless pork loin
– 1 can (14.5 oz) of diced peaches in heavy syrup
– 1/4 cup bourbon whiskey
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. In a small bowl, whisk together bourbon, honey, Dijon mustard, salt, and pepper.
2. Place the pork loin in the slow cooker. Brush the bourbon mixture evenly over the meat.
3. Add the diced peaches on top of the pork loin.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the pork loin from the slow cooker and let it rest for 10 minutes before slicing.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crock Pot Pork Loin with Green Chile Sauce
Tender pork loin smothered in a flavorful green chile sauce, perfect for a weeknight dinner.
Ingredients:
– 2 lbs pork loin
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 tsp ground cumin
– Salt and pepper, to taste
– 1/4 cup chicken broth
Instructions:
1. Season the pork loin with salt, pepper, and cumin.
2. Place the pork loin in a Crock Pot and add the diced tomatoes with green chilies, chopped cilantro, garlic, and chicken broth.
3. Cook on Low for 8 hours or High for 4 hours.
4. Remove the pork from the Crock Pot and let it rest for 10 minutes before slicing.
5. Serve the sliced pork with the rich and tangy green chile sauce spooned over the top.
Cooking Time: 4-8 hours
Summary
Get ready to spice up your weeknights with these 20 mouthwatering pork loin crock pot recipes! From sweet and savory to spicy and tangy, there’s something for everyone. Try honey garlic pork loin, slow cooker apple cider pork loin, or balsamic glazed pork loin for a taste of heaven. Or, if you’re looking for something more adventurous, try spicing things up with chipotle pork loin, slow cooker pineapple teriyaki pork loin, or BBQ pulled pork loin sandwiches. Whatever your craving, these recipes are sure to please even the pickiest eaters.
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