When it comes to cooking pork, few cuts are as versatile and delicious as the humble pork butt. Also known as a Boston butt or picnic shoulder, this cut of meat is perfect for slow-cooking methods like braising or stewing, which helps to break down the connective tissue and make the meat tender and juicy. But don’t be fooled – pork butt can also be cooked quickly on the grill or in a skillet, making it a great option for weeknight dinners or special occasions.
In this article, we’ll explore 24 delicious pork butt recipes that are perfect for every occasion. From classic comfort foods like pulled pork sandwiches and stew to more adventurous dishes like carnitas tacos and bourbon-glazed pork, we’ve got you covered. So whether you’re a seasoned cook or just looking for some inspiration in the kitchen, keep reading to discover the many amazing things you can do with a pork butt.
Slow Cooker Pulled Pork
This slow cooker recipe yields a mouthwatering pulled pork with a rich, tangy flavor profile that’s perfect for sandwiches, salads, or as a standalone main course. With minimal effort and no constant monitoring required, you can enjoy fall-apart tender meat all day long.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup barbecue sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup chicken broth
– Salt and pepper, to taste
Instructions:
1. In a slow cooker, combine pork shoulder, barbecue sauce, brown sugar, smoked paprika, onion, and garlic.
2. Pour in chicken broth, then season with salt and pepper to taste.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. After cooking time is up, use two forks to shred pork into tender strands.
Cooking Time: 4-10 hours
Pork Butt Roast with Garlic and Herbs
This classic pork roast recipe is elevated by the addition of aromatic garlic and herbs, making it a perfect centerpiece for any family gathering or special occasion.
Ingredients:
– 2-3 pound boneless pork butt roast
– 4 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together minced garlic, olive oil, rosemary, and thyme.
3. Rub the garlic-herb mixture all over the pork roast, making sure to coat it evenly.
4. Season with salt and pepper to taste.
5. Place the pork roast in a roasting pan or Dutch oven, fat side up.
6. Roast for 2-3 hours, or until the internal temperature reaches 190°F (88°C).
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
BBQ Pulled Pork Sandwiches
These mouthwatering sandwiches are perfect for a casual gathering or a backyard barbecue. Slow-cooked pork shoulder is slathered with a sweet and tangy BBQ sauce, then shredded and piled high onto soft buns.
Ingredients:
– 2 pounds boneless pork shoulder
– 1 cup BBQ sauce
– 4 hamburger buns
– Coleslaw (optional)
– Pickle slices (optional)
Instructions:
1. Preheat your slow cooker to low heat.
2. Season the pork shoulder with salt, pepper, and your favorite spices.
3. Place the pork in the slow cooker and cook for 8-10 hours or overnight.
4. Shred the pork with two forks and stir in 1/2 cup of BBQ sauce.
5. Split the hamburger buns in half and toast until lightly browned.
6. Pile the shredded pork onto the buns, followed by additional BBQ sauce if desired.
7. Top with coleslaw and pickle slices for added crunch and flavor.
Cooking Time: 8-10 hours (or overnight)
Pork Butt Carnitas
Transform a humble pork butt into tender, juicy carnitas with this simple recipe. Perfect for tacos, burritos, or as a standalone dish.
Ingredients:
– 2 lbs pork butt (boneless), cut into large chunks
– 1/4 cup lard or vegetable oil
– 1/4 cup orange juice
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, combine pork chunks, lard or oil, orange juice, lime juice, garlic, and oregano.
3. Cover the pot and transfer it to the preheated oven.
4. Braise for 8-10 hours or overnight.
5. Remove from heat and let cool slightly. Shred the meat with two forks, discarding excess fat.
6. Serve warm, garnished with your favorite toppings.
Cooking Time: 8-10 hours (or overnight)
Pork Butt Stew with Vegetables
This comforting stew is a perfect way to warm up on a chilly day. Braised pork butt and a medley of vegetables come together in a rich, flavorful broth that’s sure to become a family favorite.
Ingredients:
– 2 lbs pork butt
– 2 medium carrots, peeled and chopped
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium potatoes, peeled and cubed
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the pork butt with salt, pepper, and thyme.
3. In a large Dutch oven or pot, brown the pork butt over medium-high heat on all sides.
4. Add chopped onion, carrots, garlic, and potatoes. Cook until vegetables are tender, about 10 minutes.
5. Add diced tomatoes and chicken broth. Bring to a boil, then cover and transfer to the preheated oven.
6. Braise for 2-1/2 hours or until pork is tender.
7. Serve hot with crusty bread, if desired.
Cooking Time: 2-1/2 hours
Pork Butt with Apple Cider Glaze
Pork butt is transformed into a tender and flavorful main course with the addition of an apple cider glaze. This sweet and tangy sauce caramelizes to perfection, creating a sticky and irresistible crust on the pork.
Ingredients:
– 2 lbs pork butt
– 1/4 cup apple cider
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together apple cider, brown sugar, cinnamon, nutmeg, and salt.
3. Place pork butt in a large roasting pan or Dutch oven. Brush the apple cider glaze all over the pork.
4. Drizzle olive oil over the pork and cover with aluminum foil.
5. Roast for 2 hours, then remove the foil and continue to roast for an additional 30 minutes.
6. Remove from oven and let rest for 10-15 minutes before slicing.
Cooking Time: 2 hours 30 minutes
Smoked Pork Butt
Elevate your BBQ game with this classic smoked pork butt recipe, resulting in tender, flavorful meat that falls apart easily. This method requires patience, but the payoff is well worth the wait.
Ingredients:
– 2 pounds boneless pork shoulder (butt)
– 1 cup dry rub (see below)
– 1 cup wood chips (your preferred type for smoking)
– 1 cup apple cider vinegar
– 1 cup water
Dry Rub Recipe:
– 1/2 cup brown sugar
– 1/4 cup smoked paprika
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and black pepper, to taste
Instructions:
1. Preheat smoker to 225°F.
2. Mix dry rub ingredients in a bowl.
3. Apply the dry rub evenly to the pork butt, making sure to coat all surfaces.
4. Place the pork butt in the smoker, fat side up.
5. Smoke for 8-10 hours, or until the internal temperature reaches 190°F.
6. Brush the pork butt with apple cider vinegar and water during the last 30 minutes of smoking.
7. Let the pork rest for 15 minutes before slicing and serving.
Cooking Time: 8-10 hours
Pork Butt with Mustard Sauce
Tender pork paired with a tangy mustard sauce makes for a delicious and comforting dish perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 lbs boneless pork butt (also known as Boston butt)
– 1/4 cup whole grain mustard
– 1/4 cup chicken broth
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together mustard, broth, brown sugar, smoked paprika, salt, and pepper.
3. Rub the pork butt with olive oil, then coat with the mustard mixture, making sure it’s evenly covered.
4. Place the pork in a large Dutch oven or braising pan and cover with a lid.
5. Braise for 2-1/2 to 3 hours, or until the pork is tender and easily shreds with a fork.
6. Remove from heat, let rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Pork Butt Chili
This rich and flavorful chili is a perfect blend of tender pork, savory spices, and slow-cooked goodness. With just the right balance of flavors, this recipe is sure to become a family favorite.
Ingredients:
– 2 pounds boneless pork butt, cut into 1-inch cubes
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tablespoons chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper, to taste
Instructions:
1. Brown the pork cubes in a large Dutch oven over medium-high heat.
2. Add the onion, garlic, and bell pepper; cook until the vegetables are tender.
3. Stir in chili powder, cumin, and smoked paprika; cook for 1 minute.
4. Add diced tomatoes, kidney beans, and beef broth; bring to a simmer.
5. Reduce heat to low and let cook for 2-3 hours or until the pork is tender.
Cooking Time: 2-3 hours
Pork Butt with Pineapple Salsa
Savor the combination of tender pork and tangy pineapple salsa, perfect for a weekend BBQ or casual dinner.
Ingredients:
– 2 lbs boneless pork butt
– 1/4 cup brown sugar
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– 1 tsp honey
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, cumin, smoked paprika, salt, and pepper.
3. Rub the mixture all over the pork butt, making sure to coat evenly.
4. Place the pork butt on a baking sheet lined with aluminum foil and roast for 2-1/2 hours or until tender.
5. Meanwhile, combine pineapple, red onion, jalapeño, lime juice, and honey in a bowl. Stir well.
6. Serve the roasted pork butt with the pineapple salsa spooned over the top.
Cooking Time: 2-1/2 hours
Pork Butt Tacos
Pork Butt Tacos Recipe: Slow-Cooked Pork Shoulder with Fresh Flavors
This recipe yields tender, flavorful pork shoulder that’s perfect for tacos. With just a few simple ingredients and some slow-cooking magic, you’ll be enjoying delicious Pork Butt Tacos in no time.
Ingredients:
– 2 pounds pork butt (shoulder), boneless
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8-10 corn tortillas
– Sliced radishes, lime wedges, cilantro, and sour cream (optional)
Instructions:
1. Preheat oven to 300°F.
2. In a small bowl, mix together lime juice, garlic, cumin, chili powder, salt, and pepper.
3. Rub the mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork in a large Dutch oven or oven-safe pot with a lid.
5. Cook for 8-10 hours or until the pork is tender and easily shreds with a fork.
6. Shred the pork with two forks and stir in any juices left in the pot.
7. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8. Assemble tacos with shredded pork, radishes, lime wedges, cilantro, and sour cream (if using).
Cooking Time: 8-10 hours
Pork Butt with Sweet and Sour Sauce
Transform a humble pork butt into a mouthwatering masterpiece with this simple recipe. Sweet and sour flavors meld together to create a tangy, savory sauce that complements the tender meat perfectly.
Ingredients:
– 2 lbs pork butt
– 1/4 cup sweet and sour sauce (store-bought or homemade)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp apple cider vinegar
– 2 cloves garlic, minced
– 1 tsp grated ginger
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together sweet and sour sauce, soy sauce, brown sugar, apple cider vinegar, garlic, and ginger.
3. Place the pork butt in a large Dutch oven or roasting pan.
4. Pour the sauce mixture over the pork, making sure it’s fully coated.
5. Cover the dish with aluminum foil and roast for 2 hours.
6. Remove the foil and continue to roast for an additional 30 minutes, or until the meat is tender and caramelized.
Cooking Time: 2 hours 30 minutes
Pork Butt with Honey Garlic Glaze
Succulent pork butt smothered in a sweet and savory honey garlic glaze – perfect for a weekend dinner or special occasion.
Ingredients:
– 2-3 pound pork butt
– 1/4 cup honey
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, whisk together honey, garlic, olive oil, Dijon mustard, and thyme.
3. Season the pork butt with salt and pepper.
4. Place the pork butt in a large Dutch oven or roasting pan.
5. Brush the honey glaze all over the pork butt, making sure to coat it evenly.
6. Roast for 2-1/2 hours, or until the internal temperature reaches 160°F (71°C).
7. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Pork Butt with Root Beer Sauce
This classic comfort food recipe combines tender pork butt with a tangy root beer sauce that’s sure to become a family favorite. With minimal prep time and a slow cooker, this dish is perfect for busy weeknights or casual gatherings.
Ingredients:
– 2 pounds boneless pork butt
– 1/4 cup root beer
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground mustard
– Salt and pepper, to taste
Instructions:
1. Preheat slow cooker to low.
2. In a small bowl, whisk together root beer, ketchup, brown sugar, apple cider vinegar, and ground mustard.
3. Season pork butt with salt and pepper.
4. Place pork butt in the slow cooker and pour the root beer sauce over it.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with chopped fresh herbs (optional).
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Pork Butt with Cola Marinade
Get ready to elevate your pork game with this sweet and tangy marinade!
Ingredients:
– 2 lbs pork butt (also known as Boston butt or pork shoulder)
– 1 cup cola (any brand will do!)
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. In a large bowl, whisk together cola, brown sugar, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
2. Add the pork butt to the marinade, making sure it’s fully coated.
3. Cover the bowl with plastic wrap or aluminum foil and refrigerate for at least 4 hours or overnight (8-12 hours).
4. Preheat your grill or oven to 300°F (150°C). Remove the pork from the marinade, letting any excess liquid drip off.
5. Cook the pork until it reaches an internal temperature of 190°F (88°C), about 2-3 hours for a slow cooker or 1 hour for an instant pot.
6. Let the pork rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours (slow cooker) or 1 hour (instant pot)
Enjoy your tender, flavorful pork butt with this easy and delicious cola marinade!
Pork Butt with Maple Syrup Glaze
Sweet and Savory Pork Butt with Maple Syrup Glaze Recipe
This recipe brings together the tender, slow-cooked pork butt and the rich, sweet flavors of maple syrup to create a deliciously balanced dish.
Ingredients:
– 2 pounds pork butt (boneless)
– 1/4 cup maple syrup
– 2 tablespoons apple cider vinegar
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 275°F.
2. In a small bowl, whisk together maple syrup, apple cider vinegar, brown sugar, smoked paprika, salt, and black pepper.
3. Rub the pork butt with salt and pepper, then place it in a large Dutch oven or oven-safe pot.
4. Pour the glaze over the pork butt, making sure to coat it evenly.
5. Cover the pot and transfer it to the preheated oven.
6. Braise the pork for 2-1/2 hours or until tender and easily shredded with a fork.
7. Remove from oven and let rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Pork Butt with Bourbon Peach Sauce
Pork Butt with Bourbon Peach Sauce Recipe
Experience the sweet and savory union of pork butt and bourbon peach sauce in this mouthwatering recipe.
Ingredients:
– 2 lbs boneless pork butt
– 1/4 cup brown sugar
– 2 tbsp smoked paprika
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup bourbon whiskey (optional)
– 1 large onion, sliced
– 3 cloves garlic, minced
– 1 cup peaches, diced
– 1/4 cup honey
– 2 tbsp Dijon mustard
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix brown sugar, smoked paprika, salt, and black pepper.
3. Rub the spice mixture evenly onto the pork butt.
4. Place the sliced onion at the bottom of a large Dutch oven or braising pan. Add the garlic cloves on top.
5. Position the pork butt on top of the onions, fat side up.
6. Roast in the preheated oven for 2-3 hours, or until the meat is tender and easily shreds with a fork.
7. While the pork cooks, combine peaches, honey, Dijon mustard, and bourbon whiskey (if using) in a separate saucepan. Bring to a simmer over medium heat.
8. Remove the pork from the oven and spoon some of the peach-bourbon sauce on top.
9. Return the pan to the oven for an additional 30 minutes.
Cooking Time: 2-3 hours plus additional 30 minutes for the peach sauce
Pork Butt with Spicy Mango Chutney
This sweet and spicy recipe combines the tender flavors of pork butt with the tangy zip of mango chutney, creating a mouthwatering dish perfect for any occasion. With its bold flavors and fall-apart texture, this recipe is sure to become a new favorite.
Ingredients:
– 2 lbs pork butt
– 1/4 cup Spicy Mango Chutney (see below)
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
Spicy Mango Chutney:
– 1 ripe mango, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp honey
– 1 tbsp apple cider vinegar
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, soy sauce, olive oil, cumin, and smoked paprika.
3. Rub the mixture all over the pork butt, making sure to coat it evenly.
4. Place the pork butt in a large Dutch oven or oven-safe pot.
5. Spread the Spicy Mango Chutney on top of the pork butt, leaving a 1-inch border around the edges.
6. Cover and cook for 2-3 hours, or until the pork is tender and falls apart easily.
7. Let it rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Pork Butt with Cherry Sauce
A sweet and savory twist on traditional pulled pork, this recipe combines the rich flavor of pork butt with a tangy cherry sauce.
Ingredients:
– 2 pounds boneless pork butt
– 1/4 cup cherry jam
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the pork butt with salt, pepper, and smoked paprika.
3. Place the pork in a large Dutch oven or slow cooker.
4. In a small bowl, whisk together the cherry jam, ketchup, brown sugar, and apple cider vinegar.
5. Pour the sauce over the pork and cover the pot or slow cooker.
6. Cook for 8-10 hours or until the pork is tender and easily shreds with a fork.
7. Remove from heat and let rest for 10 minutes before shredding and serving.
Cooking Time: 8-10 hours
Pork Butt with Bacon Jam
Pork Butt with Bacon Jam Recipe
Savor the rich flavors of pork butt paired with a sweet and smoky bacon jam, perfect for special occasions or everyday meals.
Ingredients:
– 2 lbs pork butt
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 2 tbsp Worcestershire sauce
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– 6 slices of bacon
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper.
3. Rub the mixture all over the pork butt, making sure to coat evenly.
4. Place the pork butt in a large Dutch oven or oven-safe pot with a lid.
5. Cook for 2-1/2 hours or until the pork is tender and easily shreds with a fork.
6. Meanwhile, cook the bacon slices in a skillet over medium heat until crispy.
7. Remove the pork from the oven and let it rest for 10 minutes before shredding.
8. Serve the shredded pork with the crispy bacon jam spooned on top and garnished with chopped parsley.
Cooking Time: 2 hours and 30 minutes
Pork Butt with Caramelized Onions
Transform a humble pork butt into a mouthwatering main course, perfectly balanced by the sweetness of caramelized onions.
Ingredients:
– 2 lbs boneless pork butt
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat.
3. Sear the pork butt until browned on all sides, about 5 minutes per side. Remove from heat and set aside.
4. Reduce heat to medium-low. Add sliced onions and cook, stirring occasionally, until caramelized and golden brown (about 30-40 minutes).
5. Return the pork butt to the pot, fat side up. Sprinkle with salt, pepper, and brown sugar.
6. Cover the pot and transfer it to the preheated oven. Roast for 2 hours or until the pork is tender and easily shreds with a fork.
Cooking Time: 2 hours
Pork Butt with Mushroom Gravy
This classic comfort food recipe combines slow-cooked pork butt with a rich and savory mushroom gravy, perfect for a cozy dinner or special occasion. With minimal prep work and effortless cooking, this dish is sure to become a family favorite.
Ingredients:
– 2 lbs boneless pork butt
– 1 large onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup all-purpose flour
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season pork butt with salt and pepper.
3. In a large Dutch oven, brown the pork on all sides over medium-high heat. Remove from heat.
4. Add chopped onion, sliced mushrooms, and minced garlic to the pot. Cook until onions are translucent.
5. Add chicken broth, flour, and butter to the pot. Stir to combine.
6. Return pork butt to the pot, cover, and transfer to the preheated oven.
7. Braise for 2-1/2 hours or until pork is tender and falls apart easily.
Cooking Time: 2-1/2 hours
Pork Butt with Red Wine Reduction
A rich and flavorful recipe that combines the tenderizing effects of slow-cooking with the deep flavors of red wine, perfect for a special occasion or everyday meal.
Ingredients:
– 2-3 pound pork butt
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the pork butt with salt and pepper.
3. In a large Dutch oven, heat some oil over medium-high. Sear the pork butt until browned on all sides, about 5 minutes per side.
4. Remove the pork from the pot and set aside. Add the sliced onion to the pot and cook until caramelized, stirring occasionally.
5. Add the red wine, beef broth, brown sugar, garlic, and smoked paprika to the pot. Stir to combine.
6. Return the pork butt to the pot and cover with a lid.
7. Braise in the preheated oven for 2-3 hours, or until the meat is tender and falls apart easily.
8. Let the pork rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Pork Butt with Blueberry BBQ Sauce
Pork Butt with Blueberry BBQ Sauce Recipe
This sweet and tangy pork butt recipe combines the classic flavors of barbecue with the surprise twist of blueberries, creating a truly unique and delicious dish.
Ingredients:
– 2 lbs pork butt (boneless)
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup blueberry BBQ sauce (homemade or store-bought)
– Wood chips or chunks for smoking (optional)
Instructions:
1. Preheat your smoker to 225°F or your oven to 275°F.
2. In a small bowl, mix together brown sugar, apple cider vinegar, olive oil, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the mixture all over the pork butt, making sure to coat it evenly.
4. Place the pork butt in the smoker or oven and cook for 8-10 hours, or until it reaches an internal temperature of 190°F.
5. During the last 30 minutes of cooking, brush the blueberry BBQ sauce all over the pork butt.
6. Remove from heat and let rest for 15 minutes before slicing and serving.
Cooking Time: 8-10 hours
Conclusion
Discover the versatility and flavor of pork butt with these 24 mouth-watering recipes! From classic slow-cooked pulled pork to BBQ sandwiches, tacos, and more, this collection has something for every occasion. Get creative with garlic and herbs, apple cider glaze, or sweet and sour sauce. Perfect for weeknight meals, game-day gatherings, or special occasions, these delicious pork butt recipes are sure to please even the pickiest eaters.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
