Are you a fan of pork belly, but find it tricky to achieve that perfect balance between crispy exterior and tender interior? Look no further! With the power of an air fryer, you can indulge in a wide range of mouth-watering pork belly recipes that are not only delicious but also incredibly easy to make. In this article, we’ll be exploring 20 mouth-watering air fryer recipes for crispy pork belly, from classic combinations like garlic butter and honey glaze to bold flavors like spicy Korean and sweet and sour. Whether you’re a seasoned chef or a culinary newbie, these air fryer pork belly recipes are sure to satisfy your cravings.
Read on to discover the best ways to cook up a storm of crispy pork belly goodness in the comfort of your own kitchen!
Air Fryer Crispy Pork Belly Bites
Transform pork belly into crispy, bite-sized morsels with minimal effort using your air fryer. This recipe yields tender and flavorful bites that are perfect as an appetizer or snack.
Ingredients:
– 1 pound pork belly, cut into 1-inch cubes
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons vegetable oil
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, brown sugar, garlic powder, salt, and black pepper.
3. Add the pork belly cubes to the marinade and toss to coat evenly. Let it sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Remove the pork from the marinade, allowing any excess to drip off.
5. Pat dry the pork with paper towels.
6. Place the pork cubes in a single layer in the air fryer basket. Drizzle with vegetable oil.
7. Cook for 10-12 minutes or until crispy and golden brown, shaking halfway through.
Cooking Time: 10-12 minutes
Garlic Butter Pork Belly in Air Fryer
Transform pork belly into a mouthwatering treat with this simple air fryer recipe. The combination of garlic butter and crispy texture will leave you craving for more.
Ingredients:
– 1 pound pork belly, skin removed
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
– Optional: fresh parsley or thyme for garnish
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together garlic and butter until well combined.
3. Season the pork belly with salt and pepper.
4. Place the pork belly in the air fryer basket, leaving some space between each piece.
5. Brush the garlic butter mixture evenly over the pork belly.
6. Cook for 12-15 minutes or until the pork is crispy and golden brown.
7. Remove from the air fryer and let it rest for a few minutes before serving.
Cooking Time: 12-15 minutes
Honey Glazed Pork Belly Air Fryer Recipe
Transform pork belly into a sticky, caramelized delight with this easy air fryer recipe.
Ingredients:
– 1 lb pork belly, skin removed
– 2 tbsp honey
– 1 tbsp soy sauce
– 1 tsp brown sugar
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, brown sugar, garlic powder, salt, and pepper.
3. Place the pork belly in the air fryer basket. Brush the glaze all over the meat, making sure it’s evenly coated.
4. Cook for 20 minutes, shaking halfway through.
5. Reduce heat to 375°F (190°C) and cook for an additional 10-15 minutes, or until the glaze is caramelized and the pork is tender.
Cooking Time: 30-35 minutes
Spicy Korean Pork Belly Air Fryer Style
This recipe is a twist on traditional Korean-style braised pork belly, but with the added convenience of using an air fryer. The spicy and sweet flavors meld together to create a deliciously tender and crispy dish.
Ingredients:
– 1 lb pork belly, sliced into 1-inch thick strips
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp garlic, minced
– 1 tsp ginger, grated
– 1/4 cup water
– 1/4 cup rice vinegar
– 1/4 cup gochugaru (Korean red pepper flakes), or more to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, ginger, water, rice vinegar, and gochugaru.
3. Add the pork belly strips to the marinade and toss to coat. Let it sit for at least 30 minutes or overnight.
4. Remove the pork from the marinade, letting any excess liquid drip off. Cook in the air fryer for 10-12 minutes, shaking halfway through.
5. Garnish with sesame seeds and chopped green onions (if using). Serve hot and enjoy!
Cooking Time: 10-12 minutes
Air Fryer Pork Belly with Soy Sauce Marinade
Air Fryer Pork Belly with Soy Sauce Marinade Recipe
Get ready to experience the rich flavors of Korea in your own kitchen! This Air Fryer Pork Belly recipe is a game-changer, with a tender and juicy texture that’s sure to impress.
Ingredients:
– 2 lbs pork belly, skin removed
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp garlic, minced
– 1 tsp ground ginger
– 1 tsp sesame oil
– Salt and black pepper, to taste
Instructions:
1. In a large bowl, whisk together soy sauce, brown sugar, garlic, ginger, and sesame oil.
2. Add the pork belly to the marinade and coat evenly. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
3. Preheat Air Fryer to 400°F (200°C).
4. Remove the pork belly from the marinade, letting any excess liquid drip off.
5. Place the pork belly in the Air Fryer basket, skin side up.
6. Cook for 20-25 minutes, or until the meat is cooked through and the skin is crispy.
Cooking Time: 20-25 minutes
Crispy Pork Belly Tacos Air Fryer Version
Crispy Pork Belly Tacos Air Fryer Version: A Game-Changing Twist on Traditional Carnitas!
Get ready to elevate your taco game with this mouth-watering air fryer recipe. By using pork belly, we’re adding a rich and unctuous element to the dish that pairs perfectly with the crunch of the air-fried exterior.
Ingredients:
– 1 pound pork belly, sliced into thin strips
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 4-6 corn tortillas
– Optional toppings: diced onion, cilantro, sour cream, salsa
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, whisk together lime juice, olive oil, cumin, smoked paprika, salt, and pepper.
3. Add the sliced pork belly to the marinade and toss to coat. Let it sit for at least 30 minutes or up to several hours in the refrigerator.
4. Remove the pork from the marinade and pat dry with paper towels.
5. Cook the pork in the air fryer for 10-12 minutes, shaking halfway through.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
7. Assemble tacos by placing crispy pork belly onto tortillas and adding desired toppings.
Cooking Time: 10-12 minutes
Air Fryer Pork Belly with Five-Spice Powder
Elevate your pork belly game with the perfect balance of crispy and tender, infused with the aromatic flavors of five-spice powder. This air fryer recipe is a must-try for any pork lover!
Ingredients:
– 1 lb pork belly, skin removed
– 2 tbsp five-spice powder
– 1 tsp brown sugar
– 1 tsp salt
– 1/4 tsp black pepper
– 2 tbsp soy sauce (optional)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together five-spice powder, brown sugar, salt, and black pepper.
3. Rub the spice mixture all over the pork belly, making sure to coat it evenly.
4. Place the pork belly in the air fryer basket, leaving some space around it for even cooking.
5. Cook the pork belly for 20 minutes, shaking halfway through.
6. If desired, brush with soy sauce during the last 5 minutes of cooking.
7. Remove from the air fryer and let rest for a few minutes before slicing.
Cooking Time: 25-30 minutes
Sweet and Sour Pork Belly Air Fryer Dish
Transform your air fryer into a sweet and sour haven with this simple recipe! Pork belly, crisped to perfection, is paired with a tangy sweet and sour glaze that will leave you craving for more.
Ingredients:
– 1 lb pork belly, sliced into thin strips
– 1/2 cup brown sugar
– 1/4 cup rice vinegar
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp vegetable oil
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. In a bowl, whisk together brown sugar, rice vinegar, soy sauce, honey, garlic powder, salt, and pepper.
3. Add the sliced pork belly to the glaze mixture; toss to coat evenly.
4. Load the coated pork into the air fryer basket in a single layer.
5. Drizzle with vegetable oil.
6. Cook for 12-15 minutes or until crispy and caramelized.
7. Serve hot, garnished with toasted sesame seeds if desired.
Cooking Time: 12-15 minutes
Air Fryer Pork Belly with Maple Glaze
Transform pork belly into a sweet and savory masterpiece with this easy recipe. The air fryer’s crispy texture pairs perfectly with the sticky maple glaze.
Ingredients:
– 1 lb pork belly, skin removed
– 2 tbsp olive oil
– 1 tsp brown sugar
– 1 tsp smoked paprika
– 1/4 cup pure maple syrup
– 2 tbsp apple cider vinegar
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together olive oil, brown sugar, and smoked paprika.
3. Rub the mixture all over the pork belly, making sure to coat it evenly.
4. Place the pork belly in the air fryer basket and cook for 20 minutes.
5. While the pork is cooking, prepare the maple glaze by whisking together maple syrup and apple cider vinegar in a small bowl.
6. After 20 minutes, remove the pork from the air fryer and brush with the maple glaze.
7. Return the pork to the air fryer and cook for an additional 5-7 minutes, or until caramelized and crispy.
8. Let rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Pork Belly Skewers Air Fryer Recipe
Pork Belly Skewers Air Fryer Recipe: Crispy, juicy, and utterly delicious, these pork belly skewers are a game-changer for any air fryer enthusiast. With minimal prep and cooking time, you’ll be enjoying a mouth-watering snack or appetizer in no time.
Ingredients:
– 1 pound pork belly, cut into 1-inch cubes
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon five-spice powder
– 1/4 teaspoon black pepper
– 20 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, honey, five-spice powder, and black pepper.
3. Add the pork belly cubes to the marinade and toss to coat evenly. Let it sit for at least 30 minutes or up to several hours in the refrigerator.
4. Thread 3-4 pieces of marinated pork belly onto each skewer, leaving a small space between each piece.
5. Place the skewers in the air fryer basket in a single layer. Cook for 10-12 minutes, shaking halfway through.
6. Remove from the air fryer and serve immediately.
Cooking Time: 10-12 minutes
Air Fryer Pork Belly with Rosemary and Thyme
Transform pork belly into a tender, flavorful delight with the aromatic flavors of rosemary and thyme. This simple recipe yields mouthwatering results without sacrificing any of the original texture.
Ingredients:
– 1 (2-pound) pork belly, skin removed
– 2 sprigs of fresh rosemary
– 1 sprig of fresh thyme
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. In a small bowl, mix together rosemary, thyme, and olive oil.
3. Rub the herb mixture evenly onto both sides of the pork belly.
4. Season with salt and pepper to taste.
5. Place the pork belly in the air fryer basket, leaving some space between each piece.
6. Cook for 20-22 minutes or until crispy on the outside and tender on the inside.
7. Serve immediately, garnished with additional rosemary and thyme if desired.
Cooking Time: 20-22 minutes
Crispy Pork Belly Salad Air Fryer Style
Treat your taste buds to a delightful fusion of crispy pork belly and fresh greens with this easy-to-make air fryer recipe. Perfect for a quick lunch or dinner, this salad is a flavorful twist on the classic combination.
Ingredients:
– 1 lb pork belly, sliced into 1/4-inch thick strips
– 2 tbsp olive oil
– 1 tsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper to taste
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh cilantro
Instructions:
1. Preheat air fryer to 400°F.
2. In a bowl, mix together olive oil, brown sugar, smoked paprika, salt, and pepper. Add pork belly strips and toss to coat evenly.
3. Cook pork belly in the air fryer for 10-12 minutes or until crispy.
4. Meanwhile, combine mixed greens, cherry tomatoes, feta cheese, and cilantro in a large bowl.
5. Once pork belly is cooked, place it on top of the salad and serve immediately.
Cooking Time: 15-18 minutes
Air Fryer Pork Belly with Chili Lime Marinade
Elevate your pork belly game with this flavorful and tender recipe, featuring a zesty chili lime marinade that adds depth and excitement to every bite.
Ingredients:
– 1 pound pork belly, skin removed
– 1/4 cup chili lime marinade (see below)
– 2 tablespoons olive oil
– Salt, to taste
Chili Lime Marinade:
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/2 teaspoon chili flakes
– Garlic powder, to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a shallow dish, whisk together the chili lime marinade ingredients.
3. Add the pork belly and coat evenly with the marinade. Let it sit for at least 30 minutes or up to several hours in the refrigerator.
4. Remove the pork from the marinade, letting any excess liquid drip off.
5. Place the pork belly in a single layer in the air fryer basket. Drizzle with olive oil and sprinkle with salt.
6. Cook for 20-25 minutes or until crispy on the outside and tender on the inside.
Cooking Time: 20-25 minutes
Pork Belly Fried Rice Air Fryer Version
A twist on the classic Chinese dish, this air fryer version of pork belly fried rice uses the crispy texture and smoky flavor of air-fried pork belly to add depth and excitement to this comforting meal.
Ingredients:
– 1 cup cooked pork belly (air-fried or pan-seared)
– 2 cups cooked white rice
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g. peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the air fryer to 375°F (190°C).
2. Add the pork belly to the air fryer basket and cook for 5-7 minutes, or until crispy.
3. In a large skillet or wok, heat the vegetable oil over medium-high heat.
4. Add the diced onion and minced garlic and stir-fry until translucent.
5. Add the cooked rice, mixed vegetables, soy sauce, salt, and pepper to the skillet. Stir-fry for 2-3 minutes, breaking up any clumps with a spatula.
6. Once the rice is heated through and starting to brown, add the air-fried pork belly on top. Stir-fry for an additional minute to combine flavors.
Cooking Time: 15-20 minutes
Air Fryer Pork Belly with Mustard Sauce
Pork Belly with Mustard Sauce: A Delicious Twist on a Classic Dish
Get ready to elevate your air fryer game with this mouthwatering pork belly recipe, served with a tangy and creamy mustard sauce.
Ingredients:
– 1 pound pork belly, sliced into 1-inch thick pieces
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup whole-grain mustard
– 2 tablespoons honey
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, whisk together olive oil, brown sugar, salt, and black pepper.
3. Add the pork belly slices to the bowl and toss to coat evenly with the marinade.
4. Load the pork belly into the air fryer basket in a single layer, leaving some space between each piece.
5. Cook for 12-15 minutes or until crispy, shaking halfway through.
6. Meanwhile, mix together whole-grain mustard and honey in a small bowl.
7. Serve the cooked pork belly with the mustard sauce spooned over the top.
Cooking Time: 12-15 minutes
Crispy Pork Belly Sandwich Air Fryer Recipe
A twist on traditional pork belly, this air fryer recipe yields a crispy exterior and tender interior, all wrapped up in a delicious sandwich. With just a few simple steps, you’ll be enjoying a mouthwatering treat in no time.
Ingredients:
– 1 pound pork belly, sliced into thin strips
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Coleslaw or pickles (optional)
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, brown sugar, garlic powder, and black pepper. Add pork belly strips and toss to coat.
3. Load the air fryer basket with pork belly strips in a single layer. Cook for 5-7 minutes, shaking halfway through.
4. Assemble sandwiches by placing cooked pork belly on hamburger buns. Top with coleslaw or pickles, if desired.
Cooking Time: 10-12 minutes
Air Fryer Pork Belly with Teriyaki Glaze
Savor the sweet and savory flavors of air-fried pork belly smothered in a sticky teriyaki glaze. This mouthwatering recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb pork belly, skin removed
– 1/4 cup teriyaki sauce
– 2 tbsp honey
– 1 tsp soy sauce
– 1 tsp rice vinegar
– 1 tsp sesame oil
– 1 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, honey, soy sauce, rice vinegar, sesame oil, and grated ginger.
3. Season the pork belly with salt and pepper.
4. Place the pork belly in the air fryer basket, leaving some space between each piece for even cooking.
5. Air fry the pork belly for 12 minutes at 400°F (200°C), shaking halfway through.
6. During the last 2 minutes of cooking, brush the teriyaki glaze all over the pork belly.
7. Remove from the air fryer and serve hot.
Cooking Time: 14 minutes
Pork Belly Bites with Barbecue Sauce Air Fryer Style
Succulent pork belly bites smothered in a sweet and tangy barbecue sauce, cooked to perfection in the air fryer. This recipe is perfect for a quick and easy snack or appetizer.
Ingredients:
– 1 pound pork belly, cut into 1-inch cubes
– 1/4 cup barbecue sauce
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, mix together barbecue sauce, brown sugar, smoked paprika, salt, and pepper.
3. Add the pork belly cubes to the bowl and toss until they are evenly coated with the barbecue mixture.
4. Spray the air fryer basket with cooking spray or oil.
5. Place the pork belly bites in a single layer in the air fryer basket.
6. Cook for 12-15 minutes, shaking halfway through.
7. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Air Fryer Pork Belly with Ginger and Garlic
Air Fryer Pork Belly with Ginger and Garlic: A Fusion of Flavors
This Asian-inspired dish combines the tender richness of pork belly with the pungency of ginger and garlic, all cooked to perfection in an air fryer.
Ingredients:
– 1 lb pork belly, skin removed
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, peeled and grated
– 2 tbsp soy sauce
– 1 tbsp honey
– 1 tsp sesame oil
– Salt and black pepper to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, and sesame oil.
3. Rub the pork belly with the marinade, making sure it’s evenly coated.
4. Sprinkle garlic and ginger over the pork belly, pressing gently to adhere.
5. Cook the pork belly in the air fryer for 20 minutes at 400°F (200°C).
6. Reduce heat to 375°F (190°C) and continue cooking for an additional 10-15 minutes, or until crispy and caramelized.
7. Remove from air fryer and let rest for 5 minutes before slicing.
Cooking Time: 30-40 minutes
Crispy Pork Belly Noodles Air Fryer Dish
Elevate your noodle game with this mouthwatering Crispy Pork Belly Noodles Air Fryer Dish, a perfect blend of savory and sweet.
Ingredients:
– 1 lb pork belly, sliced into 1-inch pieces
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 tablespoon brown sugar
– 1 teaspoon five-spice powder
– 1/4 cup water
– 8 oz noodles (e.g., rice noodles or udon)
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh green onions for garnish
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, whisk together soy sauce, honey, brown sugar, five-spice powder, and water.
3. Add the sliced pork belly to the marinade and refrigerate for at least 30 minutes or overnight.
4. Cook noodles according to package instructions. Drain and set aside.
5. Remove pork belly from the marinade, letting excess liquid drip off. Pat dry with paper towels.
6. Cook pork belly in the air fryer at 400°F (200°C) for 10-12 minutes, shaking halfway through.
7. Add garlic and cooked noodles to the air fryer during the last minute of cooking.
8. Serve crispy pork belly over noodles, garnished with green onions.
Cooking Time: Approximately 20-22 minutes
Summary
Explore the world of crispy pork belly recipes with this collection of 20 mouth-watering air fryer delights. From classic dishes like Garlic Butter Pork Belly and Sweet and Sour Pork Belly to international twists like Spicy Korean Pork Belly and Pork Belly Fried Rice, there’s something for every palate. These easy-to-make recipes use an air fryer to achieve a crispy exterior while keeping the pork tender and juicy. Get ready to indulge in a world of flavors with these 20 Crispy Pork Belly Recipes Air Fryer Delights!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
