Get ready to elevate your cooking game with these 18 mouth-watering pork adobo recipes! Adobo is a classic Filipino dish that has gained worldwide popularity, and it’s easy to see why. The combination of tangy vinegar, savory soy sauce, and aromatic garlic creates a flavor profile that’s both bold and balanced.
Whether you’re a seasoned cook or just starting out, these recipes are sure to inspire your next meal. From comforting one-pot meals to creative twists on traditional dishes, we’ve got you covered. So what are you waiting for? Dive into the world of pork adobo and discover new flavors to love!
**Read on for our top 18 pork adobo recipes that will make your taste buds dance!**
Classic Filipino Pork Adobo with Soy Sauce and Vinegar
Classic Filipino Pork Adobo with Soy Sauce and Vinegar
A staple dish in every Filipino household, this classic adobo recipe is a flavorful and savory representation of the country’s rich culinary heritage. With its bold combination of soy sauce, vinegar, garlic, and spices, this dish is sure to delight even the most discerning palates.
Ingredients:
– 1 lb pork shoulder or butt, cut into bite-sized pieces
– 1/2 cup soy sauce
– 1/4 cup vinegar (apple cider or white wine)
– 3 cloves garlic, minced
– 1 tsp ground black pepper
– 1 tsp salt
– 2 tbsp vegetable oil
Instructions:
1. Heat the oil in a large pot over medium-high heat.
2. Add the pork and cook until browned on all sides, about 5-7 minutes.
3. Add the soy sauce, vinegar, garlic, pepper, and salt. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 1 hour or until the pork is tender.
5. Serve hot with steamed rice or noodles.
Cooking Time: 1 hour
Spicy Garlic Pork Adobo with Chili Peppers
This Filipino-inspired dish combines tender pork with a bold and aromatic adobo sauce, featuring the spicy kick of chili peppers. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound pork shoulder or butt, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1/4 cup vegetable oil
– 1/4 cup vinegar
– 2 tablespoons soy sauce
– 1 teaspoon ground black pepper
– 1/2 teaspoon salt
– 1-2 dried chili peppers (such as guajillo or arbol), crushed
– 1 onion, sliced
– 2 bay leaves
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add pork and cook until browned, about 5 minutes.
3. Add garlic, onion, crushed chili peppers, soy sauce, vinegar, black pepper, and salt. Stir to combine.
4. Reduce heat to low, cover, and simmer for 1-2 hours or until pork is tender.
5. Remove bay leaves and serve hot over steamed rice.
Cooking Time: 1-2 hours
Coconut Milk Pork Adobo for a Creamy Twist
Add a rich and creamy twist to the classic Filipino dish with this Coconut Milk Pork Adobo recipe. This flavorful adobo is perfect for those who love the combination of savory and sweet.
Ingredients:
– 1 pound pork shoulder or pork belly, cut into bite-sized pieces
– 1/4 cup coconut milk
– 2 tablespoons soy sauce
– 2 tablespoons vinegar (apple cider or white wine)
– 1 tablespoon fish sauce (optional)
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground black pepper
Instructions:
1. In a large pan or Dutch oven, heat 2 tablespoons of oil over medium-high heat.
2. Add the pork and cook until browned on all sides, about 5 minutes.
3. Remove the pork from the pan and set aside.
4. Reduce heat to medium and add the chopped onion. Cook until softened, about 3 minutes.
5. Add the garlic and cook for an additional minute.
6. Add the soy sauce, vinegar, fish sauce (if using), and coconut milk. Stir well.
7. Return the pork to the pan and simmer for 30-40 minutes or until the meat is tender and the sauce has thickened.
Cooking Time: 45-50 minutes
Slow Cooker Pork Adobo for Effortless Meals
Slow Cooker Pork Adobo: Effortless Meals Made Easy
This classic Filipino dish is a staple of comfort food, and with this slow cooker recipe, you can enjoy it without much fuss. Tender pork shoulder, rich adobo sauce, and the convenience of a slow cooker make for a winning combination.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup vinegar (apple cider or white)
– 1/4 cup soy sauce
– 1/4 cup water
– 2 cloves garlic, minced
– 1 tablespoon black pepper
– Salt to taste
Instructions:
1. In a slow cooker, combine pork shoulder, vinegar, soy sauce, water, garlic, and black pepper.
2. Season with salt to taste.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve the tender pork with the rich adobo sauce spooned over the top.
Cooking Time: 4-10 hours
Pineapple Pork Adobo with Sweet and Tangy Notes
This sweet and savory adobo recipe combines the bold flavors of pork, pineapple, and spices for a deliciously unique dish. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless pork shoulder, cut into bite-sized pieces
– 1 cup pineapple chunks
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon fish sauce (optional)
– 1 tablespoon brown sugar
– 1/4 cup vinegar (apple cider or rice vinegar work well)
– 1/4 cup water
– 1 teaspoon ground black pepper
– Salt to taste
Instructions:
1. In a large skillet, heat 2 tablespoons of oil over medium-high heat.
2. Add pork and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add garlic and sauté for 1 minute.
4. Add pineapple, soy sauce, fish sauce (if using), brown sugar, vinegar, water, and pepper. Stir to combine.
5. Return pork to the skillet and simmer until cooked through, about 10-12 minutes or until internal temperature reaches 160°F.
6. Season with salt to taste.
7. Serve hot over steamed rice or noodles.
Cooking Time: 15-17 minutes
Crispy Pork Belly Adobo with Perfectly Rendered Fat
This Filipino-inspired dish elevates pork belly to new heights by rendering the fat to a silky smooth consistency, while crisping up the skin for a satisfying crunch. The sweet and sour adobo sauce adds depth and complexity to the rich pork.
Ingredients:
– 2 lbs pork belly, skin on
– 1/4 cup vinegar
– 1/4 cup soy sauce
– 2 tablespoons fish sauce (optional)
– 2 cloves garlic, minced
– 1 tablespoon black pepper
– 1 tablespoon salt
– 2 cups water
– 1/4 cup sugar
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large pot, combine vinegar, soy sauce, fish sauce (if using), garlic, black pepper, and salt. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Add pork belly and water to the pot. Return to a boil, then transfer to oven and braise for 2 hours.
4. Remove pork from pot and let it cool. Score the skin in a diamond pattern.
5. Increase oven temperature to 425°F (220°C). Place pork belly on a baking sheet lined with parchment paper and roast for 30 minutes.
6. Reduce heat to 375°F (190°C) and continue roasting for an additional 20-25 minutes, or until the skin is crispy.
Cooking Time: 2 hours 50 minutes
Pork Adobo with Hard-Boiled Eggs for Extra Protein
This classic Filipino dish gets a boost of protein and flavor with the addition of hard-boiled eggs. The tender pork and rich adobo sauce pair perfectly with the creamy, runny yolks.
Ingredients:
– 1 pound pork shoulder or butt, cut into bite-sized pieces
– 1/2 cup vinegar (apple cider or white)
– 1/4 cup soy sauce
– 2 tablespoons fish sauce (optional)
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground black pepper
– 6 hard-boiled eggs, sliced
– Salt to taste
Instructions:
1. In a large pan, combine pork, vinegar, soy sauce, fish sauce (if using), onion, and garlic.
2. Bring mixture to a boil, then reduce heat and simmer for 30 minutes or until pork is tender.
3. Add black pepper and salt to taste.
4. Serve hot with sliced hard-boiled eggs on top.
Cooking Time: 45-50 minutes
Pork Adobo Stir-Fry with Bell Peppers and Onions
Savor the sweet and savory flavors of this Filipino-inspired stir-fry, featuring tender pork, crunchy bell peppers, and caramelized onions.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 bell peppers (any color), sliced
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon vinegar
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add pork and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add more oil if necessary, then sauté onions and bell peppers until tender, about 5 minutes.
4. Add garlic and stir-fry for 1 minute.
5. Return pork to the pan, and add soy sauce, vinegar, and oyster sauce (if using). Stir-fry until pork is coated and cooked through.
6. Season with salt and pepper to taste.
7. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Pork Adobo Tacos with Fresh Cilantro and Lime
Pork Adobo Tacos with Fresh Cilantro and Lime
Experience the bold flavors of Mexico with these tender Pork Adobo Tacos, topped with a burst of fresh cilantro and a squeeze of lime.
Ingredients:
– 1 lb pork shoulder or butt, cut into small pieces
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 8-10 corn tortillas
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
– Lime wedges for serving
Instructions:
1. In a large Dutch oven, heat oil over medium-high. Add pork and cook until browned on all sides, about 5 minutes.
2. Add garlic, cumin, smoked paprika, and cayenne pepper. Cook for 1 minute.
3. Add apple cider vinegar and water. Bring to a simmer.
4. Reduce heat to low and cook for 20-25 minutes or until pork is tender.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 30 seconds.
6. Assemble tacos with pork, salt, pepper, cilantro, and lime.
Cooking Time: 35-40 minutes
Pork Adobo Fried Rice for a Hearty Leftover Makeover
Transform leftover rice and pork adobo into a savory, satisfying meal with this easy recipe. Perfect for using up those pesky leftovers!
Ingredients:
– 2 cups cooked white rice (preferably day-old)
– 1 cup leftover pork adobo (chopped or shredded)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Pour in the chopped pork adobo, soy sauce, salt, and pepper. Stir-fry until heated through.
5. Add the cooked rice to the skillet or wok and stir-fry until combined with the pork mixture, breaking up any clumps.
6. Taste and adjust seasoning as needed.
7. Garnish with chopped scallions (if using) and serve hot.
Cooking Time: 10-12 minutes
Pork Adobo with Mushrooms for an Earthy Flavor
This hearty dish combines the rich flavors of pork adobo with the earthy tones of mushrooms, creating a savory and satisfying meal. With its simple ingredients and straightforward cooking process, this recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb pork shoulder or butt, cut into bite-sized pieces
– 2 tablespoons soy sauce
– 2 tablespoons vinegar
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 8 oz mushrooms (such as cremini, shiitake, or a combination), sliced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
2. Add the pork pieces and cook until browned on all sides, about 5 minutes. Remove from heat and set aside.
3. Reduce heat to medium and add the chopped onion. Cook until translucent, about 3-4 minutes.
4. Add the garlic, mushrooms, soy sauce, vinegar, salt, and pepper. Stir to combine.
5. Return the pork pieces to the skillet or Dutch oven. Simmer for 20-25 minutes, or until the pork is tender and the liquid has thickened slightly.
6. Taste and adjust seasoning as needed.
7. Garnish with fresh cilantro leaves, if desired. Serve hot over rice or noodles.
Cooking Time: 30-40 minutes
Pork Adobo with Potatoes for a Filling One-Pot Meal
This recipe is a twist on the classic Filipino dish, Pork Adobo, by adding creamy potatoes to make it a satisfying and filling meal.
Ingredients:
– 1 lb pork shoulder or thighs, cut into bite-sized pieces
– 2 medium-sized potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup vinegar (apple cider or white wine)
– 1/4 cup soy sauce
– 1/4 cup water
– 2 tbsp vegetable oil
– Salt and black pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add pork and cook until browned, about 5 minutes. Remove from pot.
3. Add chopped onion and minced garlic; sauté until softened, about 2-3 minutes.
4. Add potatoes, vinegar, soy sauce, and water to the pot. Stir well to combine.
5. Return pork to the pot, cover, and bring to a boil.
6. Reduce heat to medium-low and simmer for 30-40 minutes or until pork is tender and potatoes are cooked through.
7. Season with salt and black pepper to taste. Garnish with cilantro leaves if desired.
Cooking Time: 45-50 minutes
Pork Adobo with Green Beans and Carrots for Veggie Boost
This Filipino-inspired dish is a flavorful and nutritious twist on traditional pork adobo, featuring the added crunch of green beans and carrots. With minimal ingredients and quick cooking time, this recipe is perfect for a weeknight dinner or meal prep.
Ingredients:
– 1 lb boneless pork shoulder, cut into bite-sized pieces
– 1/4 cup soy sauce
– 2 tbsp vinegar
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup green beans, trimmed
– 1 cup carrots, peeled and sliced
– Salt and pepper to taste
– Optional: bay leaves for added depth of flavor
Instructions:
1. In a large skillet or Dutch oven, heat oil over medium-high. Add pork and cook until browned, about 5 minutes.
2. Remove pork from the skillet and set aside. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add soy sauce, vinegar, green beans, and carrots to the skillet. Stir to combine.
4. Return pork to the skillet, season with salt and pepper, and stir to coat.
5. Simmer for 10-12 minutes or until vegetables are tender and pork is cooked through.
Cooking Time: 15-20 minutes
Pork Adobo Sliders with Mini Brioche Buns
Pork Adobo Sliders with Mini Brioche Buns: A flavorful twist on traditional sliders!
Ingredients:
– 1 pound pork shoulder, sliced into thin strips
– 1/4 cup soy sauce
– 2 tablespoons vinegar
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 8 mini brioche buns
– Coleslaw (optional)
Instructions:
1. In a large bowl, whisk together soy sauce, vinegar, brown sugar, and garlic.
2. Add the sliced pork to the marinade, making sure it’s coated evenly. Cover and refrigerate for at least 30 minutes or overnight.
3. Preheat a grill or grill pan to medium-high heat. Remove the pork from the marinade, letting any excess liquid drip off.
4. Cook the pork for 2-3 minutes per side, or until cooked through.
5. Split the mini brioche buns in half and toast.
6. Assemble the sliders by placing a few slices of the grilled pork onto each bun. Top with coleslaw, if desired.
Cooking Time: 30-40 minutes (including marinating time)
Pork Adobo Pasta with Garlic and Olive Oil
This classic Filipino-inspired dish combines tender pork, savory adobo sauce, and al dente pasta, all tied together with the richness of garlic and olive oil. Perfect for a quick weeknight dinner or a satisfying meal any time.
Ingredients:
– 8 oz pasta (such as spaghetti or linguine)
– 1 lb pork shoulder or butt, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1/4 cup adobo sauce (store-bought or homemade)
– 3 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add pork and cook until browned, about 5 minutes. Remove from heat and set aside.
3. Reduce heat to medium. Add garlic and adobo sauce. Cook for 1-2 minutes or until fragrant.
4. Add cooked pasta to the skillet, tossing with the garlic-adobo mixture. If needed, add some reserved pasta water to achieve desired consistency.
5. Return pork to the skillet and toss everything together. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Pork Adobo Pizza with Mozzarella and Fresh Basil
A twist on the classic adobo recipe, this pizza combines the rich flavors of pork, vinegar, garlic, and bay leaves with creamy mozzarella cheese and fresh basil.
Ingredients:
– 1 lb pork shoulder or butt, thinly sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup vinegar (apple cider or white wine)
– 1 tsp ground bay leaves
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 lb pizza dough
– 8 oz mozzarella cheese, sliced
– Fresh basil leaves, chopped
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together chicken broth, vinegar, garlic, bay leaves, salt, and pepper.
3. Add the sliced pork and marinate for at least 30 minutes or overnight.
4. Roll out pizza dough to desired thickness. Top with mozzarella cheese slices.
5. Remove pork from marinade, letting excess liquid drip off. Place pork slices on top of cheese.
6. Bake pizza in preheated oven for 15-20 minutes, or until crust is golden brown and cheese is melted.
7. Sprinkle chopped fresh basil leaves over the pizza before serving.
Cooking Time: 15-20 minutes
Pork Adobo Spring Rolls with Crispy Wrappers
Experience the flavors of the Philippines with these crispy spring rolls filled with tender pork adobo and crunchy vegetables.
Ingredients:
– 1 package of spring roll wrappers (usually found in the frozen food section or international aisle)
– 1/2 cup cooked pork adobo (recipe below)
– 1/4 cup chopped scallions
– 1/4 cup shredded carrots
– 1 tablespoon soy sauce
– Vegetable oil for frying
Pork Adobo Filling:
– 1 pound pork shoulder, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1 onion, diced
– 1 cup vinegar
– 1/4 cup soy sauce
– 1 tablespoon sugar
– Salt and pepper to taste
Instructions:
1. In a pan, heat 1 tablespoon of vegetable oil over medium-high heat. Add the pork adobo filling ingredients and cook until the pork is tender.
2. Allow the filling to cool completely.
3. Lay a spring roll wrapper on a flat surface. Place about 1 tablespoon of the cooled pork adobo filling in the center of the wrapper.
4. Top with scallions, carrots, and a drizzle of soy sauce.
5. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
6. Fry the spring rolls in hot oil until crispy, about 2-3 minutes per side.
Cooking Time: 20 minutes
Pork Adobo Soup with Noodles and Bok Choy
This hearty soup combines the rich flavors of pork adobo with the comforting warmth of noodles and crunchy bok choy. Perfect for a cozy night in, this recipe is sure to become a new favorite.
Ingredients:
– 1 pound pork shoulder, cut into bite-sized pieces
– 2 tablespoons soy sauce
– 2 tablespoons vinegar
– 1 tablespoon fish sauce (optional)
– 2 cloves garlic, minced
– 1 onion, chopped
– 4 cups chicken broth
– 8 ounces noodles (such as rice noodles or egg noodles)
– 2 bunches bok choy, cleaned and drained
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, combine pork, soy sauce, vinegar, fish sauce (if using), garlic, and onion. Cook over medium heat until the pork is browned, about 5 minutes.
2. Add chicken broth and bring to a boil. Reduce heat and simmer for 30 minutes or until the pork is tender.
3. Cook noodles according to package instructions. Drain and set aside.
4. Add bok choy to the soup pot and cook until wilted, about 2-3 minutes.
5. Serve hot with cooked noodles and garnish with cilantro leaves if desired.
Cooking Time: 45 minutes
Summary
Get ready to indulge in the rich flavors of pork adobo! This article presents 18 mouth-watering recipes that showcase the versatility and deliciousness of this popular Filipino dish. From classic soy sauce-based versions to creamy coconut milk twists, spicy garlic additions, and international fusions with tacos, pasta, and pizza, there’s something for every taste bud. Whether you’re a seasoned cook or just starting out, these easy-to-follow recipes will guide you through the preparation of succulent pork adobo that’s sure to become a staple in your kitchen.
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