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Classic Margherita Pizza on a Pizza Stone
Experience the simplicity and flavor of Italy’s most iconic pizza with this classic recipe.
Ingredients:
– 1 lb (450g) pizza dough
– 2 cups (475ml) San Marzano tomatoes, crushed
– 8 oz (225g) fresh mozzarella cheese, sliced
– Fresh basil leaves
– Extra-virgin olive oil
– Salt
Instructions:
1. Preheat your oven to 500°F (260°C). Place a pizza stone in the oven for at least 30 minutes before baking.
2. Roll out the pizza dough on a floured surface to a thickness of about 1/4 inch (6mm).
3. Transfer the dough to a piece of parchment paper or a lightly floured pizza peel, if you have one.
4. Spread the crushed tomatoes over the dough, leaving a 1-inch (2.5cm) border around the edges.
5. Arrange the mozzarella slices on top of the tomato sauce.
6. Sprinkle with salt and drizzle with olive oil.
7. Slide the parchment paper or pizza peel onto the preheated stone.
8. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
Cooking Time: 12-15 minutes
Spicy Pepperoni Pizza with Crispy Edges
This spicy twist on classic pepperoni pizza combines the perfect balance of flavors and textures, with a crispy crust and spicy kick. Perfect for a quick weeknight dinner or game-day gathering!
Ingredients:
– 1 lb pizza dough
– 1/2 cup spicy pepperoni slices
– 1/4 cup sliced red onion
– 1/4 cup chopped fresh cilantro
– 2 tbsp olive oil
– Salt and pepper to taste
– 1 tsp garlic powder
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread olive oil on crust, leaving a small border around edges.
4. Top with spicy pepperoni slices, red onion, and cilantro.
5. Sprinkle garlic powder and season with salt and pepper.
6. Bake for 15-20 minutes or until crust is golden brown and crispy.
7. Remove from oven and let cool for 2-3 minutes before slicing.
Cooking Time: 15-20 minutes
Vegetarian Supreme Pizza with Roasted Veggies
Elevate your pizza game with this mouthwatering vegetarian masterpiece featuring a medley of roasted vegetables atop a crispy crust. Perfect for a cozy night in or a crowd-pleasing gathering.
Ingredients:
– 1 pre-made pizza crust
– 1 cup tomato sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 red bell pepper, seeded and sliced
– 1 yellow bell pepper, seeded and sliced
– 1 small eggplant, sliced
– 1 zucchini, sliced
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast the bell peppers, eggplant, and zucchini with a drizzle of olive oil, salt, and pepper for 20-25 minutes or until tender.
3. Roll out the pizza crust and spread tomato sauce evenly.
4. Top with roasted vegetables, mozzarella cheese, and Parmesan cheese.
5. Bake for an additional 15-20 minutes or until the crust is golden brown.
6. Sprinkle with basil and serve hot.
Cooking Time: 40-45 minutes
BBQ Chicken Pizza with Smoky Flavor
Elevate your pizza game with this unique BBQ chicken pizza recipe, featuring smoky flavors from chipotle peppers and a tangy BBQ sauce.
Ingredients:
– 1 pre-baked pizza crust
– 1/2 cup BBQ sauce
– 1/4 cup chipotle peppers in adobo sauce, chopped
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped red onion
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large skillet, cook chicken breast pieces over medium-high heat until browned and cooked through.
3. Spread BBQ sauce on the pre-baked pizza crust, leaving a small border around edges.
4. Top with cooked chicken, chipotle peppers, mozzarella cheese, red onion, and cilantro.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 12-15 minutes
Four Cheese Pizza with Gooey Mozzarella
This classic combination of melted cheeses on a crispy crust is sure to please even the pickiest eaters.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 8 oz mozzarella cheese, shredded
– 2 oz ricotta cheese
– 2 oz cheddar cheese, shredded
– 2 oz Parmesan cheese, grated
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/8 inch.
3. Spread the mozzarella cheese evenly over the dough, leaving a 1-inch border around the edges.
4. Sprinkle the ricotta, cheddar, and Parmesan cheeses on top of the mozzarella in that order.
5. Season with salt, pepper, and parsley.
6. Bake for 15-20 minutes or until crust is golden brown and cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Garlic Butter Shrimp Pizza on a Stone
Elevate your pizza game with this flavorful and indulgent recipe featuring succulent shrimp, garlic butter, and melted mozzarella cheese on a crispy stone crust.
Ingredients:
– 1 lb pizza dough
– 2 tbsp unsalted butter, softened
– 3 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 12 large shrimp, peeled and deveined
– Salt and pepper to taste
– 1 cup mozzarella cheese, shredded
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Spread the softened butter evenly over the dough, leaving a small border around the edges.
4. Sprinkle minced garlic and chopped parsley over the butter.
5. Arrange the shrimp on top of the pizza, season with salt and pepper.
6. Sprinkle mozzarella cheese over the shrimp.
7. Place the pizza on a preheated stone or baking sheet for 12-15 minutes, or until crust is golden brown and cheese is melted.
Cooking Time: 12-15 minutes
Caramelized Onion and Goat Cheese Pizza
This recipe combines the sweetness of caramelized onions with the tanginess of goat cheese, all on a crispy crust. Perfect for a dinner party or a cozy night in.
Ingredients:
– 1 lb pizza dough
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1/4 cup goat cheese, crumbled
– 1/4 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. In a large skillet, cook onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
4. Spread cooked onions over the pizza dough, leaving a small border around the edges.
5. Top with crumbled goat cheese and shredded mozzarella cheese.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown.
8. Garnish with fresh thyme leaves if desired.
Cooking Time: 35-40 minutes
Spinach and Artichoke White Pizza
A creamy and flavorful twist on traditional pizza, this Spinach and Artichoke White Pizza is a perfect combination of flavors and textures. With the richness of artichokes and spinach, and the subtle tang of feta cheese, this dish is sure to become a new favorite.
Ingredients:
– 1 lb pizza dough
– 1 can artichoke hearts (drained)
– 2 cups fresh spinach leaves
– 1/4 cup cream cheese softened
– 2 cloves garlic minced
– 1 cup shredded mozzarella cheese
– 1/2 cup crumbled feta cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough and place on a baking sheet.
3. In a bowl, mix together artichoke hearts, spinach leaves, cream cheese, garlic, salt, and pepper.
4. Spread the mixture evenly over the pizza dough.
5. Top with mozzarella and feta cheese.
6. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Buffalo Cauliflower Pizza with Blue Cheese
Get ready to level up your pizza game with this spicy and savory twist on a classic!
Ingredients:
– 1 head of cauliflower
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1/4 cup buffalo sauce (such as Frank’s RedHot)
– 1 cup shredded mozzarella cheese
– 1/4 cup crumbled blue cheese
– 1 pre-made pizza crust or naan bread
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 425°F.
2. Rinse the cauliflower and remove the leaves and stem. Cut into florets and pulse in a food processor until it resembles rice.
3. Heat the olive oil in a skillet over medium-high heat. Add the garlic powder and cook for 1 minute.
4. Add the buffalo sauce and bring to a simmer. Cook for an additional 2-3 minutes or until heated through.
5. In a separate bowl, mix together the mozzarella and blue cheese.
6. Spread the cauliflower “rice” on the pizza crust, leaving a small border around the edges. Top with the buffalo sauce mixture and then sprinkle the mozzarella-blue cheese blend evenly.
7. Bake for 15-20 minutes or until the crust is golden brown.
Cooking Time: 25-30 minutes
Pesto and Sun-Dried Tomato Pizza
Experience the perfect blend of Italian flavors with this simple yet flavorful pizza recipe featuring pesto, sun-dried tomatoes, and melted mozzarella cheese.
Ingredients:
– 1 lb pizza dough
– 1/2 cup pesto sauce
– 1/4 cup sun-dried tomatoes, chopped
– 8 oz mozzarella cheese, shredded
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to desired thickness.
3. Spread the pesto sauce evenly over the dough, leaving a 1/2-inch border around edges.
4. Top with chopped sun-dried tomatoes and mozzarella cheese.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
7. Garnish with fresh basil leaves, if desired.
Cooking Time: 12-15 minutes
Breakfast Pizza with Eggs and Bacon
Kickstart your day with a delicious breakfast pizza that combines the richness of eggs and bacon on a crispy crust.
Ingredients:
– 1 pre-made pizza crust or homemade dough
– 4-6 slices of cooked bacon, crumbled
– 2 large eggs
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pizza crust to desired thickness.
3. Top with crumbled bacon, followed by a layer of shredded mozzarella cheese.
4. Crack in the eggs and scramble them slightly with a fork.
5. Place the egg mixture on top of the cheese and bacon.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown and eggs are set.
8. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Thai-Inspired Peanut Chicken Pizza
Experience the bold flavors of Thailand on a crispy pizza crust with this unique fusion recipe. Rich peanut sauce, juicy chicken, and crunchy vegetables come together for a flavorful and satisfying meal.
Ingredients:
– 1 lb pizza dough
– 1/2 cup creamy peanut butter
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 tsp red pepper flakes (optional)
– 1 lb cooked chicken breast, diced
– 1 cup mixed vegetables (bell peppers, carrots, green onions)
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C). Roll out pizza dough and place on a baking sheet.
2. In a small bowl, mix together peanut butter, soy sauce, honey, ginger, and red pepper flakes (if using).
3. Spread the peanut sauce evenly over the pizza crust, leaving a small border around edges.
4. Top with diced chicken, mixed vegetables, and mozzarella cheese.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
7. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 15-20 minutes
Prosciutto and Arugula Pizza with Balsamic Glaze
Experience the perfect combination of salty, sweet, and peppery flavors on this simple yet elegant pizza. With the crispiest prosciutto and peppiest arugula paired with a rich balsamic glaze, you’ll be hooked from the first bite.
Ingredients:
– 1 lb pizza dough
– 6 slices prosciutto, thinly sliced
– 4 cups arugula
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 cup balsamic vinegar
– 1/4 cup honey
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough and place on a baking sheet.
3. Top with prosciutto slices, leaving a small border around the edges.
4. Sprinkle arugula over the prosciutto.
5. Drizzle olive oil and sprinkle salt over the arugula.
6. Bake for 12-15 minutes or until crust is golden brown.
7. While pizza is baking, combine balsamic vinegar and honey in a small saucepan. Bring to a simmer over medium heat until thickened slightly.
8. Remove pizza from oven and drizzle with balsamic glaze.
Cooking Time: 12-15 minutes
Roasted Garlic and Mushroom Pizza
Elevate your pizza game with this flavorful combination of roasted garlic and earthy mushrooms.
Ingredients:
– 1 lb pizza dough
– 2-3 cloves of garlic, peeled and separated
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup olive oil
– Salt and pepper to taste
– 1/2 cup shredded mozzarella cheese
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to desired thickness.
3. Toss garlic cloves with olive oil, salt, and pepper on a baking sheet. Roast in the oven for 20-25 minutes, or until soft and caramelized.
4. In a separate pan, sauté mushrooms in olive oil until they release their moisture and start browning. Season with salt and pepper to taste.
5. Spread roasted garlic over the pizza dough, leaving a small border around edges.
6. Top with sautéed mushrooms, mozzarella cheese, and a sprinkle of thyme leaves.
7. Bake for 12-15 minutes, or until crust is golden brown and cheese is melted.
Cooking Time: 35-40 minutes
Taco Pizza with Ground Beef and Cheddar
Taco Pizza with Ground Beef and Cheddar: A unique fusion of flavors that combines the comfort of a pizza with the excitement of a taco.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 packet of taco seasoning
– 1 pre-baked pizza crust
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Optional toppings: diced tomatoes, sour cream, and salsa
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion and bell pepper to the skillet and cook until vegetables are soft.
4. Stir in taco seasoning and cook for an additional minute.
5. Spread cooked ground beef mixture onto pre-baked pizza crust.
6. Sprinkle shredded cheddar cheese evenly over the top of the beef mixture.
7. Bake in preheated oven for 10-12 minutes, or until cheese is melted and bubbly.
8. Remove from oven and sprinkle with chopped cilantro. Add optional toppings as desired.
Cooking Time: 15-17 minutes
Hawaiian Pizza with Ham and Pineapple
A classic combination of sweet and savory, this Hawaiian pizza recipe brings together the flavors of ham, pineapple, and melted mozzarella cheese on a crispy crust.
Ingredients:
– 1 pre-made pizza crust or homemade dough
– 6 slices of cooked ham
– 1 cup of pineapple rings
– 1 cup of shredded mozzarella cheese
– 2 tbsp of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza crust and place it on a baking sheet.
3. Spread a thin layer of olive oil on the crust, leaving a small border around the edges.
4. Arrange the ham slices evenly over the crust.
5. Top with pineapple rings.
6. Sprinkle mozzarella cheese over the top.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Fig and Prosciutto Pizza with Honey Drizzle
Elevate your pizza game with this sweet and savory combination featuring caramelized figs, crispy prosciutto, and a drizzle of golden honey.
Ingredients:
– 1 lb pizza dough
– 1/4 cup fig jam
– 6-8 dried figs, rehydrated in hot water or microwaved for 10 seconds
– 4 slices prosciutto, chopped
– 1/2 cup shredded mozzarella cheese
– 1 tsp olive oil
– Salt and pepper to taste
– Honey drizzle (see below)
Instructions:
1. Preheat oven to 425°F (220°C). Roll out pizza dough to desired thickness.
2. Spread fig jam evenly over the dough, leaving a 1/2-inch border.
3. Arrange rehydrated figs and chopped prosciutto on top of the fig jam.
4. Sprinkle mozzarella cheese over the toppings.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 15-20 minutes, or until crust is golden brown and cheese is melted.
Honey Drizzle:
– Mix equal parts honey and balsamic vinegar (optional).
– Drizzle over the pizza immediately after baking.
Caprese Pizza with Fresh Basil and Balsamic
This classic Italian-inspired pizza combines the sweetness of fresh tomatoes, the creaminess of mozzarella cheese, and the brightness of basil, all on a crispy crust. The addition of balsamic glaze takes it to the next level.
Ingredients:
– 1 lb pizza dough
– 2 large tomatoes, sliced into 1/4-inch thick rounds
– 8 oz fresh mozzarella cheese, sliced
– Fresh basil leaves, chopped
– Balsamic glaze (store-bought or homemade)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to a thickness of about 1/8 inch.
3. Spread tomato slices evenly over the dough, leaving a small border around the edges.
4. Top with mozzarella cheese slices.
5. Sprinkle chopped basil leaves over the cheese.
6. Drizzle balsamic glaze over the top (about 2-3 tablespoons).
7. Season with salt and pepper to taste.
8. Bake for 15-20 minutes, or until crust is golden brown.
Cooking Time: 15-20 minutes
Pulled Pork Pizza with BBQ Sauce
Elevate your pizza game with this mouthwatering pulled pork pizza topped with tangy BBQ sauce. This unique combination is sure to satisfy your cravings and leave you wanting more.
Ingredients:
– 1 lb pizza dough
– 1/4 cup pulled pork (shredded)
– 1/2 cup BBQ sauce
– 1/4 cup mozzarella cheese, shredded
– 1/4 cup red onion, thinly sliced
– 1/4 cup cilantro leaves, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread pulled pork evenly over the dough, leaving a 1-inch border around edges.
4. Drizzle BBQ sauce over the pork.
5. Sprinkle mozzarella cheese on top.
6. Add sliced red onion and chopped cilantro.
7. Season with salt and pepper to taste.
8. Bake for 15-20 minutes or until crust is golden brown.
9. Remove from oven and let cool for a few minutes before slicing.
Cooking Time: 15-20 minutes
Chocolate Dessert Pizza with Marshmallows
Elevate your dessert game with this rich and gooey chocolate pizza, topped with toasted marshmallows and crushed graham crackers. Perfect for satisfying any sweet tooth!
Ingredients:
– 1 package of refractated cookie dough (or homemade crust)
– 1 cup semi-sweet chocolate chips
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1 cup marshmallows, toasted
– 1/4 cup crushed graham crackers
– Optional: chopped nuts or sprinkles for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Roll out the cookie dough to a thickness of about 1/4 inch.
2. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Spread the melted chocolate evenly over the crust, leaving a 1-inch border around the edges.
4. Drizzle with heavy cream and add vanilla extract.
5. Arrange toasted marshmallows on top of the pizza.
6. Sprinkle crushed graham crackers over the marshmallows.
7. Bake for 10-12 minutes or until marshmallows are golden brown.
8. Let cool slightly before serving. Optional: garnish with chopped nuts or sprinkles.
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your pizza game with these delicious recipes for perfect crusts, all cooked on a pizza stone! From classic margherita to spicy pepperoni and vegetarian supreme options, there’s something for everyone. Try adding smoky flavor with BBQ chicken, or go sweet with a chocolate dessert pizza. For savory enthusiasts, there are garlic butter shrimp, caramelized onion and goat cheese, and prosciutto and arugula pizzas to name a few. Whatever your taste buds desire, these 20 mouthwatering recipes will guide you in achieving perfectly cooked crusts every time.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
