Are you a nut lover looking for new ways to incorporate your favorite ingredient into your cooking and baking? Look no further! Pistachios are a versatile and delicious addition to many dishes, from sweet treats like cakes and cookies to savory meals like pasta and poultry. In this article, we’ll explore 19 mouthwatering pistachio recipes that will satisfy your cravings and inspire you to get creative in the kitchen.
From classic desserts like baklava and tart to innovative uses of pistachios in savory dishes, we’ve got a wealth of inspiration for you. Whether you’re a seasoned chef or just starting out, these recipes are sure to become new favorites. So grab a handful of pistachios and let’s get started!
Creamy Pistachio Ice Cream
A rich and creamy ice cream infused with the nutty flavor of pistachios, perfect for a warm summer day or as a unique dessert option.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup chopped fresh pistachios
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in chopped pistachios and vanilla extract. Let it steep for 30 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean container. Cover and refrigerate until chilled, at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.
Cooking Time: None. Chilling time: 2 hours or overnight. Freezing time: depends on ice cream maker.
Pistachio-Crusted Salmon
Pistachio-Crusted Salmon: A Nutty Twist on a Classic Recipe
This recipe brings together the rich flavor of salmon with the creamy nuttiness of pistachios. The crunchy crust adds texture and visual appeal to this flavorful fish dish.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup pistachio meal
– 2 tbsp olive oil
– 2 tbsp lemon juice
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together pistachio meal, olive oil, lemon juice, garlic powder, salt, and pepper.
3. Place the salmon fillets in the mixture and coat evenly, pressing gently to adhere.
4. Place the coated salmon on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Pistachio and Rose Water Cake
This moist and aromatic cake is infused with the sweetness of pistachios and the subtle essence of rose water, making it a perfect treat for special occasions or everyday indulgence.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/4 cup chopped pistachios
– 2 teaspoons rose water
– 1 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Stir in pistachios and rose water.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Pistachio Crusted Chicken
Elevate your chicken game with this flavorful and crunchy pistachio crust recipe! This easy-to-make dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup pistachios, finely chopped
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together chopped pistachios, olive oil, garlic powder, paprika, salt, and pepper.
3. Dip each chicken breast in the beaten egg, then coat in the pistachio mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Pistachio and White Chocolate Cookies
Pistachio and White Chocolate Cookies: A Delicious Twist on Classic Treats
These soft and chewy cookies are infused with the nutty flavor of pistachios and the sweetness of white chocolate, making them a unique and tasty addition to any snack or dessert platter.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup chopped pistachios
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Stir in pistachios.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in white chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Pistachio Pesto Pasta
This recipe combines the nutty flavor of pistachios with the creamy richness of pesto, perfect for a quick and satisfying dinner. With minimal ingredients and easy steps, you’ll be enjoying this delicious pasta dish in no time!
Ingredients:
– 8 oz. spaghetti
– 1/2 cup pistachio meal (or 1/4 cup chopped fresh pistachios)
– 1/4 cup basil pesto
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a blender or food processor, combine pistachio meal, pesto, garlic, and a pinch of salt and pepper. Blend until smooth.
3. Add the reserved pasta water to the blender and blend until well combined.
4. Toss cooked spaghetti with the pistachio-pesto mixture until coated.
5. Serve immediately, topped with grated Parmesan cheese if desired.
Cooking Time: 15 minutes
Pistachio and Honey Yogurt Parfait
A sweet and satisfying dessert or snack, this parfait combines the nutty flavor of pistachios with the warm sweetness of honey.
Ingredients:
– 1 cup plain yogurt
– 2 tablespoons chopped fresh pistachios
– 2 tablespoons pure honey
– 1/4 cup granola
– 1/4 cup sliced banana (optional)
Instructions:
1. In a small bowl, mix together the yogurt and honey until well combined.
2. Layer the yogurt mixture, pistachios, and granola in a glass or parfait dish.
3. If using, add a layer of sliced banana on top.
4. Repeat the layers one more time, ending with a layer of yogurt on top.
5. Serve immediately, or cover and refrigerate for up to 2 hours before serving.
Cooking Time: None! Just assemble and enjoy.
Pistachio Baklava
This sweet and nutty dessert combines the traditional baklava with the rich flavor of pistachios, creating a unique and delicious treat.
Ingredients:
– 1 package of phyllo dough (usually found in the frozen food section)
– 1 cup chopped pistachios
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1 tablespoon rose water (optional)
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
Instructions:
1. Preheat the oven to 350°F (180°C).
2. Thaw the phyllo dough according to package instructions.
3. In a bowl, mix together the pistachios, sugar, honey, rose water (if using), cinnamon, and cardamom.
4. Layer the phyllo dough with the pistachio mixture, starting and ending with a layer of phyllo.
5. Bake for 45-50 minutes, or until the phyllo is golden brown and crispy.
6. Allow to cool before slicing and serving.
Cooking Time: 45-50 minutes
Pistachio and Orange Blossom Granola
This recipe combines the crunch of homemade granola with the bright, citrusy flavor of orange blossom water and the richness of pistachios. Perfect for snacking or as a topping for your favorite yogurt or oatmeal.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (including pistachios)
– 1/2 cup honey
– 2 tablespoons maple syrup
– 1 teaspoon orange blossom water
– 1/4 teaspoon salt
– 1/4 cup dark brown sugar
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, mix together oats, nuts, and brown sugar.
3. In a separate bowl, whisk together honey, maple syrup, orange blossom water, and salt.
4. Pour the wet ingredients over the dry ingredients and stir until everything is well coated.
5. Spread the mixture onto a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, stirring every 10 minutes, until lightly toasted.
7. Remove from oven and let cool completely before storing in an airtight container.
Cooking Time: 25-30 minutes
Pistachio-Crusted Lamb Chops
Pistachio-Crusted Lamb Chops Recipe
Elevate your lamb chops with the vibrant flavor and crunch of pistachios. This recipe is perfect for a special occasion or a dinner party.
Ingredients:
– 4 lamb chops (1-1.5 inches thick)
– 1/2 cup pistachio meal
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together pistachio meal, garlic, salt, and pepper.
3. Brush the lamb chops with olive oil and season with lemon juice.
4. Coat each lamb chop with the pistachio mixture, pressing gently to adhere.
5. Place the coated lamb chops on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the internal temperature reaches 145°F (63°C).
7. Let rest for 5 minutes before serving. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Pistachio Butter
Take your snack game to the next level with this simple recipe for homemade pistachio butter! This nutty spread is perfect for topping toast, using as a dip, or adding to baked goods.
Ingredients:
– 1 cup pistachios
– 2 tablespoons neutral-tasting oil (such as canola or grapeseed)
– 1 tablespoon honey (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Spread the pistachios on a baking sheet and toast for 5-7 minutes, or until fragrant and lightly browned.
3. Allow the pistachios to cool completely.
4. In a food processor or blender, combine the cooled pistachios, oil, and honey (if using). Process until smooth and creamy, stopping to scrape down the sides of the bowl as needed.
5. Continue processing until the desired consistency is reached. If too thick, add a little more oil. If too thin, add a little more pistachios.
Cooking Time: 10-15 minutes (including oven time)
Pistachio and Cranberry Energy Balls
Boost your energy levels with these delicious and nutritious bite-sized treats, packed with the goodness of pistachios and cranberries.
Ingredients:
– 1 cup rolled oats
– 1/2 cup chopped pistachios
– 1/4 cup dried cranberries
– 1/4 cup creamy peanut butter
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a medium-sized bowl, combine the oats, pistachios, and cranberries.
2. In a small bowl, mix together the peanut butter and honey until smooth.
3. Add the peanut butter mixture to the oat mixture and stir until well combined.
4. Use your hands to shape the mixture into small balls, about 1-inch in diameter.
5. Place the energy balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.
Cooking Time: None needed! These energy balls are ready to go as soon as they’re formed.
Enjoy your delicious Pistachio and Cranberry Energy Balls, perfect for snacking on-the-go or as a post-workout treat.
Pistachio and Dark Chocolate Tart
Experience the perfect blend of nutty sweetness and rich chocolate in this delectable tart. With a buttery pastry crust, toasted pistachios, and dark chocolate ganache, this dessert is sure to impress.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup toasted pistachios, chopped
– 1 cup dark chocolate chips (at least 70% cocoa)
– 2 tablespoons unsalted butter, melted
– 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry to a thickness of about 1/8 inch.
2. Spread pistachios over the center of the pastry, leaving a 1-inch border around the edges.
3. Melt chocolate chips and butter in a double boiler or in microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
4. Pour melted chocolate mixture over the pistachios, spreading evenly to the edges.
5. Fold edges of pastry up over the filling to form a crust, pressing gently to seal.
6. Bake for 25-30 minutes or until pastry is golden brown and chocolate is set.
7. Allow tart to cool before serving.
Cooking Time: 25-30 minutes
Pistachio and Fig Stuffed Pork Tenderloin
Elevate your dinner game with this sweet and savory pork tenderloin recipe, featuring a delicious pistachio and fig filling. This dish is perfect for special occasions or everyday meals.
Ingredients:
– 1 (1-pound) pork tenderloin
– 1/2 cup chopped fresh pistachios
– 1/4 cup chopped dried figs
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together pistachios, figs, honey, olive oil, and Dijon mustard.
3. Lay the pork tenderloin flat on a cutting board. Make a horizontal incision in the center of the meat, being careful not to cut all the way through.
4. Stuff the filling into the incision, spreading it evenly throughout the meat.
5. Close the incision and tie with kitchen twine at 1-inch intervals.
6. Season with salt and pepper.
7. Roast for 25-30 minutes or until internal temperature reaches 145°F (63°C).
8. Let rest for 10 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Pistachio and Cardamom Rice Pudding
A creamy and aromatic dessert that combines the nutty flavor of pistachios with the warm, spicy essence of cardamom.
Ingredients:
– 1 cup cooked white rice (preferably day-old)
– 2 cups milk
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1/2 cup chopped pistachios
– Raisins or chopped nuts for garnish (optional)
Instructions:
1. In a medium saucepan, combine milk, sugar, cardamom, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.
2. Add the cooked rice to the saucepan and stir to combine. Cook for 5-7 minutes or until the pudding thickens slightly.
3. Remove from heat and stir in the melted butter and chopped pistachios.
4. Pour the pudding into individual serving cups or a large serving dish. Chill in the refrigerator for at least 2 hours or overnight.
5. Garnish with raisins or chopped nuts, if desired.
Cooking Time: 15-20 minutes
Pistachio and Lemon Shortbread Cookies
Shortbread cookies are a classic treat that’s easy to elevate with the addition of bright citrus flavors and crunchy pistachios. This recipe combines the two for a delightful twist on a timeless favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup chopped pistachios
– Salt to taste
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter and granulated sugar; mix until a crumbly dough forms.
4. Stir in lemon juice and chopped pistachios.
5. Roll out dough to 1/4 inch thickness. Cut into desired shapes.
6. Place on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Pistachio and Raspberry Macarons
Discover the perfect blend of nutty pistachio and sweet raspberry flavors in these delicate French meringue-based cookies. With a crispy outer shell and chewy center, these macarons are sure to delight!
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 1/2 cups (200g) powdered sugar
– 3 large egg whites
– 1/4 cup (30g) granulated sugar
– 1/2 teaspoon salt
– 1/4 cup (15g) pistachio meal
– 1/2 cup (120g) raspberry jam
– Fresh raspberries for garnish
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and powdered sugar.
3. In a large bowl, whip egg whites until stiff peaks form. Gradually add granulated sugar and pistachio meal; mix until combined.
4. Fold in the sifted almond mixture.
5. Pipe small circles onto prepared baking sheet.
6. Tap baking sheet gently to remove air bubbles.
7. Allow macarons to sit at room temperature for 30 minutes before baking for 15-20 minutes or until firm and lightly browned.
Cooking Time: 15-20 minutes
Pistachio and Saffron Rice Pilaf
Experience the exotic flavors of Persia with this aromatic rice pilaf, infused with the subtle essence of saffron and the crunch of toasted pistachios.
Ingredients:
- 1 cup long-grain white rice
- 2 cups water
- 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water
- 1/4 cup chopped fresh parsley
- 1/4 cup toasted pistachios, chopped
- 1 tablespoon olive oil
- Salt to taste
Instructions:
- In a medium saucepan, heat the olive oil over medium-high. Add the rice and cook for 2-3 minutes, stirring occasionally, until lightly toasted.
- Add the water and saffron mixture. Bring to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes or until the water is absorbed and the rice is tender.
- Fluff the rice with a fork. Stir in the chopped parsley and pistachios. Season with salt to taste.
Cooking Time: 22-25 minutes
Pistachio and Apricot Stuffed Dates
Elevate your snack game with this unique and flavorful combination of sweet and savory elements. Crunchy pistachios, chewy apricots, and creamy cheese come together to create a delightful bite-sized treat.
Ingredients:
– 12 pitted dates
– 1/4 cup chopped fresh apricots
– 2 tablespoons chopped pistachios
– 1 tablespoon cream cheese, softened
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Stuff each date with a small amount of cream cheese.
3. Top the cheese with a few pieces of apricot and a sprinkle of chopped pistachios.
4. Place the stuffed dates on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes, or until the cheese is melted and the fruit is tender.
6. Remove from oven and season with salt to taste.
Cooking Time: 10-12 minutes
Enjoy your sweet and savory bites!
Summary
Get ready to go nuts with these 19 delicious pistachio recipes! From sweet treats like Pistachio-White Chocolate Cookies and Pistachio Baklava, to savory dishes such as Pistachio-Crusted Salmon and Pistachio-Crusted Lamb Chops, there’s something for every pistachio lover. Plus, explore creative uses like Pistachio Pesto Pasta and Pistachio Butter. Treat your taste buds and indulge in these mouth-watering recipes featuring the nutty goodness of pistachios!
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