Are you looking for a delicious and easy-to-make snack or appetizer that’s perfect for any occasion? Look no further than pinwheels! These tasty treats are made by spreading your favorite fillings on tortillas, adding some extra flavor with herbs and spices, and then rolling them up into bite-sized pinwheels. From classic combinations like spinach and feta to sweet treats like cinnamon sugar dessert pinwheels, there’s a pinwheel recipe out there for everyone.
In this article, we’ll be sharing 17 delicious pinwheel recipes that are sure to please even the pickiest of eaters. Whether you’re planning a party or just want a quick snack to get you through the day, these pinwheels are the perfect solution. So let’s get started and explore some amazing flavor combinations!
Spinach and Feta Pinwheels
These delicious pinwheels are a perfect snack or light lunch. Flaky puff pastry, creamy spinach filling, and tangy feta cheese come together to create a delightful treat.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup fresh spinach leaves, chopped
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface to about 1/8 inch thickness.
3. Mix together spinach, feta cheese, and olive oil in a bowl. Spoon the mixture onto one half of the pastry, leaving a 1/2 inch border around the edges.
4. Fold the other half of the pastry over the filling to form a triangle or square shape. Press the edges to seal.
5. Brush the tops with a little water and sprinkle with salt.
6. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Pizza Pinwheels with Pepperoni and Mozzarella
These bite-sized pinwheels are a fun twist on traditional pizza. Perfect for parties, snacks, or lunches.
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 12 slices of pepperoni
– 8 ounces of mozzarella cheese, shredded
– 1 tablespoon of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Unroll the crescent roll dough and separate into individual triangles.
3. Place a slice of pepperoni in the center of each triangle, leaving a 1/2-inch border around it.
4. Sprinkle shredded mozzarella cheese over the pepperoni.
5. Roll up each triangle tightly, starting from the wide end. Curve into a pinwheel shape and place on a baking sheet lined with parchment paper.
6. Brush tops with olive oil and season with salt and pepper.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
BBQ Chicken Pinwheels
These pinwheels are a perfect combination of flavors and textures, packed with juicy chicken, crispy bacon, and tangy barbecue sauce. They’re easy to make and perfect for snacking or as a meal.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 6 slices of bacon, cooked and crumbled
– 1/4 cup barbecue sauce
– 1 tablespoon ranch dressing
– 1 package of large flour tortillas (8-10 count)
– Shredded cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together chicken, bacon, and barbecue sauce.
3. Lay out a tortilla and spread about 1/4 cup of the chicken mixture along the center of the tortilla, leaving a 1-inch border on each side.
4. Sprinkle shredded cheese on top (if using).
5. Roll up the tortilla tightly but gently, making sure to keep the filling inside.
6. Place pinwheels seam-side down on a baking sheet and bake for 10-12 minutes or until crispy.
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Buffalo Ranch Chicken Pinwheels
Elevate your snack game with these spicy and savory Buffalo Ranch Chicken Pinwheels. Filled with shredded chicken, cream cheese, and tangy buffalo sauce, these pinwheels are perfect for a quick lunch or post-workout fuel.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 8 ounces cream cheese, softened
– 2 tablespoons Buffalo wing sauce
– 4 large tortilla wraps
– 1 cup shredded cheddar cheese
– 1/4 cup chopped cilantro (optional)
Instructions:
1. In a medium bowl, mix together the chicken, cream cheese, and Buffalo wing sauce until well combined.
2. Lay out a tortilla wrap and spread about 1/4 cup of the chicken mixture onto the center of the wrap.
3. Sprinkle with shredded cheddar cheese and chopped cilantro (if using).
4. Roll up the tortilla tightly and slice into pinwheels.
5. Serve immediately or store in an airtight container for up to 24 hours.
Cooking Time: None, as these are a no-bake recipe!
Cinnamon Sugar Dessert Pinwheels
Sweet and Cinnamon-Sugar Pinwheels Recipe
These bite-sized treats are perfect for satisfying your sweet tooth or as a fun dessert to bring to a party. With just a few simple ingredients, you can create these delicious pinwheels in no time!
Ingredients:
– 1 package of croissant dough (thawed)
– 1/2 cup granulated sugar
– 2 tablespoons ground cinnamon
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the croissant dough on a floured surface to about 1/4 inch thickness.
3. Mix together sugar, cinnamon, and salt in a small bowl. Sprinkle evenly over the dough, leaving a 1-inch border around edges.
4. Drizzle melted butter over the sugar mixture.
5. Roll up the dough tightly, starting from one of the long sides. Cut into 8-10 equal pieces.
6. Place pinwheels on prepared baking sheet, leaving space between each.
7. Bake for 15-20 minutes or until golden brown.
8. Dust with confectioners’ sugar and serve warm.
Cooking Time: 15-20 minutes
Garlic Herb Cream Cheese Pinwheels
Elevate your snack game with these flavorful pinwheels, featuring a creamy garlic herb filling wrapped in flaky puff pastry.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 sheet puff pastry, thawed
– 1 egg, beaten (for brushing)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine cream cheese, garlic, parsley, chives, salt, and pepper. Mix until smooth.
3. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
4. Spread the cream cheese mixture evenly over the center of the pastry, leaving a 1-inch border around edges.
5. Brush edges with beaten egg.
6. Roll up pastry tightly, starting from one long side. Cut into 12 equal pinwheels.
7. Place pinwheels on prepared baking sheet, seam-side down.
8. Bake for 20-22 minutes, or until golden brown.
Cooking Time: 20-22 minutes
Ham and Swiss Pinwheels
These pinwheels are a perfect combination of savory ham, creamy Swiss cheese, and soft tortilla wraps. With just a few simple ingredients and steps, you can have a tasty snack ready in no time.
Ingredients:
– 1 package of large flour tortillas (8-10 count)
– 6 slices of thinly cut ham
– 2 cups of shredded Swiss cheese
– 1 tablespoon of cream cheese, softened
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Lay a tortilla flat and spread a small amount of cream cheese on one half of the tortilla.
3. Place two slices of ham on top of the cream cheese, leaving a small border around the edges.
4. Sprinkle shredded Swiss cheese over the ham.
5. Fold the other half of the tortilla over the filling to form a triangle or pinwheel shape.
6. Repeat with remaining ingredients and bake for 10-12 minutes, or until the cheese is melted and the tortillas are crispy.
Cooking Time: 10-12 minutes
Jalapeño Popper Pinwheels
Elevate your snack game with these addictive Jalapeño Popper Pinwheels, packed with cream cheese, cheddar, and spicy jalapeños.
Ingredients:
– 1 package of cream cheese softened
– 1 cup shredded cheddar cheese
– 2-3 diced jalapeños
– 1/4 cup chopped cilantro
– 8-10 large tortilla wraps
– Salt to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix together the softened cream cheese, shredded cheddar cheese, and diced jalapeños until well combined.
3. Spoon about 1 tablespoon of the cheese mixture onto the center of each tortilla wrap, leaving a small border around the edges.
4. Sprinkle chopped cilantro on top of the cheese mixture.
5. Roll up each pinwheel tightly, placing seam-side down on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until the cheese is melted and the tortillas are crispy.
7. Remove from oven and sprinkle with salt to taste.
Cooking Time: 12-15 minutes
Enjoy your spicy pinwheels!
Turkey and Cranberry Pinwheels
Turkey and Cranberry Pinwheels: A Delicious Twist on Classic Wraps!
These flavorful pinwheels are perfect for a quick snack or lunchbox addition. With the combination of savory turkey, sweet cranberries, and creamy cream cheese, you’ll be hooked from the very first bite.
Ingredients:
– 1 package of cream cheese, softened
– 1/2 cup of chopped fresh cranberries
– 1/4 cup of shredded cooked turkey breast
– 1 tablespoon of honey
– 1 large flour tortilla (10-inch)
– Fresh spinach leaves for garnish
Instructions:
1. In a medium bowl, mix together the cream cheese and honey until smooth.
2. Add the chopped cranberries and shredded turkey to the cream cheese mixture; stir until well combined.
3. Lay the flour tortilla flat on a clean surface. Spread the turkey-cranberry mixture evenly over the center of the tortilla, leaving a 1-inch border around the edges.
4. Roll the tortilla tightly into a pinwheel shape. Slice into 8 equal pieces.
5. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: None! These pinwheels are ready in just minutes.
Caprese Pinwheels with Balsamic Glaze
Elevate the flavors of a traditional Caprese salad by turning it into bite-sized pinwheels, perfect for snacking or as an appetizer. This recipe combines fresh mozzarella, juicy tomatoes, and fragrant basil with a sweet and tangy balsamic glaze.
Ingredients:
– 1 large tomato, thinly sliced
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup fresh basil leaves, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup balsamic glaze (homemade or store-bought)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, mix together the olive oil, salt, and pepper.
3. Brush the mixture onto one side of each mozzarella slice.
4. Place a tomato slice on top of the cheese, followed by a basil leaf.
5. Roll up the filling tightly and secure with toothpicks if needed.
6. Grill the pinwheels for 2-3 minutes per side, or until the cheese is melted and the tomato is tender.
7. Drizzle with balsamic glaze before serving.
Cooking Time: 4-5 minutes
Pesto and Sun-Dried Tomato Pinwheels
Elevate your snack game with these flavorful pinwheels, packed with the richness of pesto and the tanginess of sun-dried tomatoes.
Ingredients:
– 1 package (16-20) tortilla wraps
– 1/2 cup pesto sauce
– 1/4 cup cream cheese, softened
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped sun-dried tomatoes
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix pesto sauce and cream cheese until smooth.
3. Spread about 2 tablespoons of the pesto mixture onto each tortilla wrap, leaving a 1-inch border around edges.
4. Sprinkle shredded mozzarella cheese and chopped sun-dried tomatoes over the pesto layer.
5. Roll up each wrap tightly, then place seam-side down on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until lightly browned.
Cooking Time: 12-15 minutes
Chocolate Hazelnut Pinwheels
Transform ordinary pinwheels into a decadent treat with the combination of dark chocolate and hazelnuts.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup hazelnut spread (such as Nutella)
– 1/4 cup dark chocolate chips
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/2 cup chopped hazelnuts
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry to a thickness of about 1/8 inch.
3. Spread the hazelnut spread evenly over the center of the pastry, leaving a 1-inch border on both sides.
4. Melt the chocolate chips in a microwave-safe bowl for 30-second intervals, stirring between each interval until smooth.
5. Drizzle the melted chocolate over the hazelnut spread, followed by a sprinkle of honey and salt.
6. Fold the edges of the pastry up over the filling, pressing gently to seal.
7. Place on a baking sheet lined with parchment paper, leaving about 1 inch of space between each pinwheel.
8. Bake for 20-25 minutes or until golden brown.
9. Allow to cool before serving.
Cooking Time: 20-25 minutes
Taco Pinwheels with Ground Beef
Elevate your snack game with these flavorful and easy-to-make taco pinwheels. A perfect combination of ground beef, tortillas, cheese, and spices wrapped in a convenient package.
Ingredients:
– 1 lb ground beef
– 1/2 cup cooked brown rice
– 1 packet of taco seasoning
– 8-10 tortilla wraps
– 1 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground beef in a pan until browned, breaking it up into small pieces as it cooks.
3. Add cooked brown rice, taco seasoning, salt, and pepper to the ground beef. Stir well.
4. Lay a tortilla wrap flat on a surface. Place about 1/4 cup of the ground beef mixture onto the center of the tortilla.
5. Sprinkle shredded cheese and chopped cilantro on top of the ground beef.
6. Roll up the tortilla tightly, but gently, to form a pinwheel shape. Repeat with remaining ingredients.
7. Bake in the preheated oven for 10-12 minutes or until cheese is melted.
Cooking Time: 10-12 minutes
Veggie Ranch Pinwheels
Veggie Ranch Pinwheels: A Delicious Twist on Classic Wraps!
These pinwheels are a perfect combination of flavors and textures, featuring creamy ranch dressing, crunchy veggies, and soft tortillas. They’re easy to make and ideal for snacks or lunches.
Ingredients:
– 8-10 whole wheat tortillas
– 1/2 cup cream cheese softened
– 1/4 cup ranch seasoning
– 1/2 cup shredded carrots
– 1/2 cup diced bell peppers
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions:
1. In a bowl, mix together the softened cream cheese and ranch seasoning until smooth.
2. Add the shredded carrots, diced bell peppers, and chopped cilantro to the cream cheese mixture. Mix well.
3. Lay out a tortilla and spread about 2 tablespoons of the veggie-ranch mixture onto the center of the tortilla.
4. Roll up the tortilla tightly but gently, applying even pressure.
5. Repeat with remaining ingredients and tortillas.
6. Slice into pinwheels and serve.
Cooking Time: None! These pinwheels are ready to go straight away.
S’mores Pinwheels with Marshmallow and Chocolate
Take a classic campfire treat and turn it into a fun and easy-to-eat snack for any occasion.
Ingredients:
– 12 large marshmallows
– 6 chocolate bars (1.55 oz each)
– 12 graham crackers
– 2 tablespoons of melted butter or non-stick cooking spray
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Place a marshmallow on the center of a graham cracker.
3. Top with a piece of chocolate.
4. Fold the graham cracker in half over the filling, forming a pinwheel shape.
5. Repeat for all ingredients.
6. Line a baking sheet with parchment paper and place the pinwheels on it, leaving some space between each one.
7. Brush the tops with melted butter or non-stick cooking spray.
8. Bake for 3-4 minutes, or until the marshmallow is toasted and the chocolate is slightly melted.
9. Let cool before serving.
Cooking Time: 3-4 minutes
Greek Yogurt and Cucumber Pinwheels
These light and flavorful pinwheels are perfect for a quick snack or lunch. The combination of creamy Greek yogurt, cool cucumber, and crunchy spinach makes for a delicious and healthy treat.
Ingredients:
– 1 cup Greek yogurt
– 1/2 cup diced fresh cucumber
– 1/4 cup chopped fresh spinach
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1 large flour tortilla
Instructions:
1. In a bowl, mix together the Greek yogurt, diced cucumber, chopped spinach, and lemon juice.
2. Lay out the tortilla on a flat surface and spread the yogurt mixture evenly over the center of the tortilla, leaving a 1-inch border around the edges.
3. Roll the tortilla into a tight log shape, applying gentle pressure to ensure the filling is secure.
4. Slice the pinwheel into 8-10 equal pieces.
5. Serve immediately or store in an airtight container for up to 24 hours.
Cooking Time: 0 minutes (no cooking required!)
Pumpkin Spice Pinwheels
These soft and chewy pinwheels are infused with the warm, comforting flavors of pumpkin spice, making them perfect for fall gatherings or as a sweet treat any time of year.
Ingredients:
– 1 package of croissant dough (thawed)
– 1/4 cup canned pumpkin puree
– 2 tablespoons unsalted butter, softened
– 1 teaspoon pumpkin pie spice
– 1 tablespoon granulated sugar
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the croissant dough to a thickness of about 1/8 inch (3 mm).
3. In a small bowl, mix together pumpkin puree, butter, pumpkin pie spice, and sugar.
4. Spread the mixture evenly over the dough, leaving a 1-inch (2.5 cm) border around the edges.
5. Roll the dough into a tight log, starting from one of the longer sides.
6. Cut the log into 12 equal pieces.
7. Place pinwheels on the prepared baking sheet, leaving about 1 inch (2.5 cm) between each piece.
8. Bake for 15-18 minutes or until golden brown.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 15-18 minutes
Summary
Get creative with these 17 delicious pinwheel recipes, perfect for any occasion! From savory options like Spinach and Feta Pinwheels and Pizza Pinwheels with Pepperoni and Mozzarella to sweet treats like Cinnamon Sugar Dessert Pinwheels and S’mores Pinwheels with Marshmallow and Chocolate, there’s something for everyone. Whether you’re in the mood for a snack or a meal, these pinwheel recipes are sure to impress. Try BBQ Chicken Pinwheels, Buffalo Ranch Chicken Pinwheels, or Turkey and Cranberry Pinwheels for a flavorful twist on classic sandwiches.
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