Are you looking for a flavor combination that will tantalize your taste buds and add a touch of tropical flair to any meal or gathering? Look no further than the sweet and tangy duo of pineapple and guava! This dynamic duo is a match made in culinary heaven, and we’re excited to share 21 mouth-watering recipes that showcase their combined deliciousness. From classic desserts like Pineapple Guava Upside-Down Cake and Pineapple Guava Cheesecake, to savory dishes like Grilled Pineapple Guava Chicken and Pineapple Guava BBQ Sauce, these recipes are sure to impress.
Pineapple Guava Smoothie Bowl
Revitalize your day with this tropical blend of pineapple, guava, and coconut milk. This refreshing smoothie bowl is perfect for a quick breakfast or snack.
Ingredients:
– 1 cup frozen pineapple chunks
– 1/2 cup frozen guava puree
– 1/2 banana, sliced
– 1/4 cup unsweetened shredded coconut
– 1/2 cup coconut milk
– 1 tablespoon honey
– Ice cubes (as needed)
– Toppings: sliced almonds, shredded coconut, and fresh pineapple wedges
Instructions:
1. In a blender, combine pineapple chunks, guava puree, banana slices, unsweetened shredded coconut, and coconut milk.
2. Blend the mixture on high speed until smooth and creamy, adding ice cubes if desired for a thicker consistency.
3. Stir in honey until well combined.
4. Pour the smoothie into a bowl and top with sliced almonds, shredded coconut, and fresh pineapple wedges.
Cooking Time: 5 minutes
Grilled Pineapple Guava Chicken
Elevate your grilled chicken game with this sweet and savory twist, featuring the perfect blend of juicy pineapple and tangy guava.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup pineapple chunks
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup guava jam
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. While the chicken is cooking, grill the pineapple chunks for 2-3 minutes per side, or until caramelized.
6. Once the chicken is done, brush with guava jam and top each breast with grilled pineapple chunks.
7. Garnish with fresh cilantro leaves, if desired.
8. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Pineapple Guava Salsa
Pineapple Guava Salsa Recipe
Add a sweet and tangy twist to your favorite dishes with this unique pineapple guava salsa recipe!
Ingredients:
– 1 cup fresh pineapple, diced
– 1/2 cup fresh guava fruit, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup red onion, thinly sliced
– 2 tablespoons lime juice
– 1 teaspoon honey
– Salt to taste
Instructions:
1. In a medium-sized bowl, combine pineapple, guava, jalapeño, and red onion.
2. Squeeze lime juice over the mixture and toss gently to coat.
3. Stir in honey until well combined.
4. Season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This salsa is best served fresh or chilled, so no cooking time required!
Enjoy your delicious Pineapple Guava Salsa on tacos, grilled meats, or as a dip for veggies!
Pineapple Guava Jam
Combine the sweetness of pineapple with the tanginess of guava to create a unique and delicious jam perfect for toast, yogurt, or as a topping for ice cream or cakes.
Ingredients:
– 2 cups pineapple chunks
– 1 cup guava puree
– 1/4 cup granulated sugar
– 1 tablespoon lemon juice
– 1/4 teaspoon pectin (optional)
Instructions:
1. In a medium saucepan, combine pineapple chunks, guava puree, and sugar.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to medium-low and simmer for 20-25 minutes or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and stir in lemon juice.
5. If using pectin, stir it in according to package instructions.
6. Let the jam cool before transferring it to an airtight container.
Cooking Time: 20-25 minutes
Pineapple Guava Tart
This tropical tart combines the sweetness of pineapple with the tanginess of guava, all wrapped up in a flaky pastry crust. Perfect for warm weather or as a unique dessert option.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 cup fresh pineapple chunks
– 1/2 cup guava jam
– 1 tablespoon honey
– 1 tablespoon lemon juice
– Salt to taste
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry and place on the prepared baking sheet.
3. In a bowl, mix together pineapple chunks, guava jam, honey, lemon juice, and salt.
4. Arrange the pineapple mixture on one half of the pastry, leaving a 1/2-inch border.
5. Fold the other half of the pastry over the filling to form a triangle or a square shape.
6. Brush edges with a little water and press gently to seal.
7. Bake for 25-30 minutes, or until golden brown.
8. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: 25-30 minutes
Pineapple Guava Salad with Mint
A refreshing twist on traditional salads, this tropical treat combines the sweetness of pineapple and guava with the cooling touch of mint.
Ingredients:
– 1 cup diced fresh pineapple
– 1/2 cup diced fresh guava fruit
– 1/4 cup chopped fresh mint leaves
– 2 tablespoons honey
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. In a medium bowl, combine pineapple and guava.
2. Add the chopped mint leaves and toss gently to combine.
3. In a small bowl, whisk together honey and lime juice until well combined.
4. Pour the dressing over the fruit mixture and toss to coat.
5. Season with salt to taste.
Cooking Time: None required! This salad is ready in just a few minutes.
Pineapple Guava BBQ Sauce
This tropical twist on traditional BBQ sauce combines the sweetness of pineapple with the tartness of guava, perfect for slathering on grilled meats or as a dipping sauce.
Ingredients:
– 1 cup ketchup
– 1/2 cup pineapple juice
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon guava jam or preserves
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine ketchup, pineapple juice, brown sugar, apple cider vinegar, and olive oil.
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let cook for 5-7 minutes or until slightly thickened.
4. Stir in garlic, guava jam, smoked paprika, salt, and pepper.
5. Remove from heat and let cool to room temperature.
Cooking Time: 10-12 minutes
Pineapple Guava Ice Cream
A tropical twist on classic ice cream, this Pineapple Guava Ice Cream combines the sweetness of pineapple with the tanginess of guava for a unique and delicious flavor.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup pineapple juice
– 1/4 cup guava puree
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove the mixture from the heat and stir in the pineapple juice, guava puree, and vanilla extract. Let it cool to room temperature.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the ice cream is nearly set, transfer it to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (heating) + 2 hours (chilling) + 2 hours (freezing)
Pineapple Guava Chutney
This sweet and tangy chutney is a perfect condiment for your next barbecue or as a topping for your favorite dishes. With the unique flavor combination of pineapple, guava, and spices, this chutney is sure to become a new favorite.
Ingredients:
– 1 cup fresh pineapple chunks
– 1/2 cup fresh guava chunks
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1/4 cup apple cider vinegar
– 1/4 cup honey
Instructions:
1. In a medium saucepan, combine pineapple, guava, onion, garlic, ginger, cumin, smoked paprika, salt, and pepper.
2. Cook over medium heat for 10-12 minutes or until the mixture is soft and fragrant.
3. Add apple cider vinegar and honey; stir to combine.
4. Reduce heat to low and simmer for an additional 5-7 minutes or until the chutney has thickened slightly.
5. Remove from heat and let cool before serving.
Cooking Time: 20-25 minutes
Pineapple Guava Pancakes
Sweet and tangy, these pancakes are a tropical twist on the classic breakfast treat.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 1/4 cup pineapple juice
– 1/4 cup guava jam
– 2 tablespoons butter, melted
– Fresh pineapple and guava slices for garnish (optional)
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a large bowl, whisk together milk, egg, pineapple juice, and guava jam until well combined.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Melt butter and add it to the mixture, stirring until smooth.
5. Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cup of batter onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes
Pineapple Guava Margarita
Pineapple Guava Margarita: A refreshing twist on the classic margarita, this recipe combines the sweetness of pineapple with the tartness of guava for a unique and delicious cocktail.
Ingredients:
– 2 ounces tequila
– 1 ounce freshly squeezed lime juice
– 1/2 ounce pineapple juice
– 1/2 ounce guava puree
– 1/2 ounce agave syrup
– Salt, for rimming glass
– Lime wedges, for garnish
Instructions:
1. Rim a rocks glass with salt.
2. In a cocktail shaker, combine tequila, lime juice, pineapple juice, guava puree, and agave syrup.
3. Fill the shaker with ice and shake vigorously for 15-20 seconds.
4. Strain the mixture into the prepared glass.
5. Garnish with a lime wedge.
Cooking Time: 0 minutes (ready in an instant!)
Enjoy your Pineapple Guava Margarita!
Pineapple Guava Upside-Down Cake
This moist and flavorful cake is a perfect blend of sweet and tangy, featuring caramelized pineapple rings and guava jam on the bottom. The result is a stunning presentation and an irresistible treat for any occasion.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 2 large eggs
– 2 cups (250g) all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup pineapple rings, fresh or canned
– 1/4 cup guava jam
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9×13-inch (23x33cm) baking dish and line with parchment paper.
2. Arrange pineapple rings in the prepared baking dish, leaving space between each ring.
3. Spread guava jam over the pineapple slices.
4. In a large bowl, whisk together butter, sugar, eggs, flour, baking powder, and salt.
5. Pour the batter over the fruit mixture and smooth the top.
6. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool in the pan for 10 minutes before flipping onto a wire rack to cool completely.
Cooking Time: 40-45 minutes
Pineapple Guava Popsicles
Beat the heat with these refreshing pineapple guava popsicles, perfect for hot summer days. This unique flavor combination is sure to delight both kids and adults!
Ingredients:
– 2 cups pineapple juice
– 1 cup guava puree
– 1/4 cup honey
– 1/2 cup water
– Ice pop molds
Instructions:
1. In a bowl, mix together pineapple juice, guava puree, and honey until well combined.
2. Add the water to the mixture and stir well.
3. Pour the mixture into ice pop molds, leaving about 1/4 inch at the top for expansion.
4. Insert popsicle sticks and freeze for at least 4 hours or overnight.
5. Enjoy your delicious pineapple guava popsicles!
Cooking Time: 4 hours (or overnight)
Pineapple Guava Glazed Ham
Elevate your holiday table with this sweet and savory ham glazed with a tangy pineapple guava mixture. Perfect for Easter, Christmas, or any special occasion.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 tablespoons guava jam
– 1 tablespoon olive oil
– 1 teaspoon ground cloves
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine pineapple juice, brown sugar, honey, Dijon mustard, guava jam, and olive oil. Bring to a boil over medium heat; reduce heat and simmer for 5 minutes.
3. Place the ham in a roasting pan and score the surface in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Cover the ham with aluminum foil and bake for 1 hour.
6. Remove foil and continue baking for an additional 30 minutes, or until the ham is caramelized and internal temperature reaches 140°F (60°C).
7. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2 hours
Pineapple Guava Coconut Rice
This tropical rice dish combines the sweetness of pineapple and guava with the richness of coconut, perfect for a flavorful side or main course.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup unsweetened shredded coconut
– 1/4 cup pineapple juice
– 2 tbsp guava jam
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Rinse rice and cook according to package instructions with 2 cups of water.
2. In a small saucepan, combine unsweetened shredded coconut, pineapple juice, guava jam, salt, and black pepper. Heat over medium heat, stirring occasionally, until the mixture is smooth and fragrant (about 5 minutes).
3. Once the rice is cooked, fluff with a fork and stir in the coconut-pineapple-guava mixture.
4. Garnish with chopped fresh cilantro if desired.
Cooking Time: 20-25 minutes
Pineapple Guava Bread
Get ready to delight your senses with the sweet and tangy flavors of this Pineapple Guava Bread!
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, softened
– 3 large eggs
– 1 cup pineapple juice
– 1/4 cup guava jam or preserves
– 1 tablespoon chopped fresh mint leaves (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and whisk until mixture resembles coarse crumbs.
4. Beat in eggs until well combined.
5. Stir in pineapple juice and guava jam or preserves.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Pineapple Guava Cheesecake
Pineapple Guava Cheesecake Recipe: A Sweet and Tangy Delight
This Pineapple Guava Cheesecake is a unique and refreshing dessert that combines the sweetness of pineapple with the tanginess of guava. With its creamy texture and vibrant colors, it’s sure to impress your guests!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 cup pineapple juice
– 1 cup guava puree
– 1 tsp vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar and beat until combined.
4. Add eggs one at a time, beating well after each addition. Stir in pineapple juice, guava puree, and vanilla extract.
5. Pour the cheesecake batter into the prepared crust.
6. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating overnight.
Cooking Time: 45-50 minutes
Pineapple Guava Stir Fry
A sweet and savory fusion of pineapple and guava, this stir-fry is a perfect blend of tropical flavors. With the crunch of fresh vegetables and the tanginess of citrus fruits, it’s a dish that will transport you to a sunny island getaway.
Ingredients:
– 1 cup guava chunks
– 1 cup pineapple chunks
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 2 cups mixed vegetables (carrots, broccoli, snap peas)
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add onion and garlic; stir-fry until softened, 2-3 minutes.
3. Add bell pepper and mixed vegetables; cook until tender, 4-5 minutes.
4. Add guava and pineapple chunks; stir-fry for an additional 2-3 minutes, or until fruit is heated through.
5. Season with salt and pepper to taste.
6. Garnish with chopped cilantro, if desired.
Cooking Time: 15-20 minutes
Pineapple Guava Mojito
This refreshing twist on a classic mojito combines the sweetness of pineapple with the tanginess of guava, perfect for warm weather or anytime you need a pick-me-up.
Ingredients:
– 2 cups fresh mint leaves
– 1 cup pineapple juice
– 1/4 cup freshly squeezed lime juice
– 1/4 cup white rum
– 1/4 cup guava puree (or 2-3 guava fruit chunks)
– Ice cubes
– Sparkling water
Instructions:
1. In a cocktail shaker, gently press mint leaves with a muddler or the back of a spoon to release oils and flavor.
2. Add pineapple juice, lime juice, rum, and guava puree (or chunks).
3. Fill the shaker with ice and shake vigorously for 15-20 seconds.
4. Strain into a highball glass filled with ice.
5. Top with sparkling water and garnish with a sprig of fresh mint.
Cooking Time: 0 minutes (assemble and serve)
Pineapple Guava Pudding
Pineapple Guava Pudding Recipe
Summary:
Experience the tropical flavors of pineapple and guava in this creamy pudding, perfect for a warm weather dessert or snack.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup pineapple juice
– 1/4 cup guava puree
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, whisk together heavy cream, whole milk, sugar, pineapple juice, and guava puree.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 5 minutes or until the pudding thickens slightly.
4. Remove from heat and stir in cornstarch and salt until dissolved.
5. Stir in vanilla extract.
6. Pour into individual serving cups or a large baking dish.
7. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time:
15 minutes
Pineapple Guava BBQ Ribs
Get ready to elevate your BBQ game with this sweet and tangy twist on classic ribs! Pineapple guava BBQ ribs are a flavorful fusion of tropical fruit and savory meat.
Ingredients:
– 2 pounds beef or pork ribs
– 1/4 cup pineapple guava BBQ sauce (homemade or store-bought)
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Remove membrane from back of ribs (if necessary). Brush both sides with olive oil and sprinkle with the sugar mixture.
4. Grill ribs for 20-25 minutes per side, or until tender and caramelized.
5. During the last 10 minutes of grilling, brush ribs with pineapple guava BBQ sauce.
6. Let ribs rest for 5 minutes before serving.
Cooking Time: 40-50 minutes
Conclusion
Discover the sweet and tangy flavor combination of pineapple and guava with these 21 delicious recipes for every occasion. From sweet treats like Pineapple Guava Smoothie Bowl, Upside-Down Cake, and Pudding to savory dishes like Grilled Chicken, BBQ Ribs, and Glazed Ham, there’s something for everyone. Try making a refreshing Pineapple Guava Salsa or Jam, or add a twist to your breakfast with Pineapple Guava Pancakes. With these recipes, you’ll be inspired to get creative in the kitchen and impress your friends and family with unique flavors and presentation.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
