Are you looking for a delicious and easy dessert recipe that’s perfect for any occasion? Look no further! Pineapple dump cakes are a classic favorite, and with their simple preparation and impressive presentation, it’s no wonder why. In this article, we’ll dive into 18 mouth-watering pineapple dump cake recipes that are sure to satisfy your sweet tooth.
From classic combinations like yellow cake mix and fresh pineapple, to more unique flavor profiles like coconut and cherry, there’s a pineapple dump cake recipe out there for everyone. And the best part? These desserts are incredibly easy to make, requiring just a few simple ingredients and minimal effort. So why not give one of these recipes a try and impress your friends and family with your baking skills?
Classic Pineapple Dump Cake with Yellow Cake Mix
Simplify your dessert game with this classic pineapple dump cake recipe using yellow cake mix. This sweet and tangy treat is perfect for any occasion, requiring minimal effort and ingredients.
Ingredients:
– 1 (15.25 oz) package yellow cake mix
– 1 cup pineapple juice
– 1 cup crushed pineapple
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine the yellow cake mix and melted butter. Mix until well combined.
3. Pour in the pineapple juice and crushed pineapple. Mix until smooth.
4. Pour the mixture into a 9×13-inch baking dish.
5. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool before serving.
Cooking Time: 40-45 minutes
Pineapple Coconut Dump Cake
A sweet and tangy dessert that’s perfect for any occasion. This dump cake is easy to make and requires minimal effort, but yields a deliciously moist and flavorful treat.
Ingredients:
– 1 (15 oz) can pineapple rings in juice
– 1 cup shredded coconut
– 1 cup yellow cake mix
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the pineapple rings and their juice, and the shredded coconut.
3. Pour in the cake mix and stir until well combined.
4. Add the melted butter and vanilla extract; stir until smooth.
5. Pour the mixture into a 9×13-inch baking dish and bake for 45-50 minutes or until golden brown.
6. Let cool completely before serving.
Cooking Time: 45-50 minutes
Cherry Pineapple Dump Cake
A sweet and tangy dessert perfect for warm weather gatherings, this Cherry Pineapple Dump Cake is easy to make and sure to please a crowd.
Ingredients:
– 1 (15.25 oz) package of yellow cake mix
– 1 can of cherry pie filling
– 1 cup of pineapple juice
– 1/2 cup of chopped fresh cherries
– 1/4 cup of granulated sugar
– 1/2 teaspoon of salt
– 1/4 teaspoon of baking powder
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cake mix and pineapple juice. Mix until smooth.
3. Pour in cherry pie filling and chopped cherries. Stir until well combined.
4. Pour mixture into a 9×13 inch baking dish.
5. Sprinkle sugar, salt, and baking powder on top of the mixture.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Pineapple Upside-Down Dump Cake
Pineapple Upside-Down Dump Cake: A simple and sweet dessert that combines the flavors of caramelized pineapple rings with a moist cake, all in one easy-to-make package!
Ingredients:
– 1 (15.25 oz) package yellow cake mix
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 can (8 oz) pineapple rings in syrup, drained and cut into chunks
– 1 teaspoon baking powder
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine cake mix, pineapple juice, brown sugar, granulated sugar, and melted butter. Mix until well combined.
3. Pour mixture into a 9×13-inch baking dish.
4. Arrange pineapple chunks on top of the cake batter.
5. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool in pan for 10 minutes before flipping onto a wire rack to cool completely.
Cooking Time: 40-45 minutes
Pineapple Cream Cheese Dump Cake
A sweet and tangy dessert that’s perfect for any occasion, this Pineapple Cream Cheese Dump Cake is a game-changer. With just a few simple ingredients, you can create a rich and creamy cake that’s sure to impress.
Ingredients:
– 1 (15.25 oz) box of yellow cake mix
– 1 cup of pineapple chunks
– 8 oz cream cheese, softened
– 1/2 cup of powdered sugar
– 1/4 cup of unsalted butter, melted
– 1 teaspoon of vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the cake mix and pineapple chunks. Mix until well combined.
3. In a separate bowl, beat the cream cheese until smooth. Add powdered sugar and beat until combined.
4. Pour the melted butter into the cream cheese mixture and mix until smooth.
5. Pour the cake mixture into a 9×13 inch baking dish.
6. Top with the cream cheese mixture.
7. Bake for 45-50 minutes or until the top is lightly browned.
Cooking Time: 45-50 minutes
Pineapple Blueberry Dump Cake
Pineapple Blueberry Dump Cake: A sweet and tangy dessert that’s perfect for warm weather gatherings.
Ingredients:
– 1 (15.25 oz) package of white cake mix
– 1 cup pineapple juice
– 1/2 cup melted butter
– 1 cup blueberries, fresh or frozen
– 1 cup pineapple chunks, canned or fresh
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine cake mix and pineapple juice. Stir until smooth.
3. Pour in melted butter and stir until well combined.
4. Fold in blueberries and pineapple chunks.
5. Pour batter into a 9×13-inch baking dish.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Tips:
– If using frozen blueberries, thaw first and pat dry with paper towels before adding to the batter.
– You can adjust the amount of pineapple juice to your taste, but keep in mind it will make the cake more moist.
Pineapple Pecan Dump Cake
This effortless dessert combines the sweetness of pineapple with the crunch of pecans, all wrapped up in a moist and golden brown cake. Perfect for potlucks or quick gatherings!
Ingredients:
– 1 (15 oz) can of pineapple rings
– 1 cup of sugar
– 1/2 cup of melted butter
– 1 teaspoon of baking powder
– 1/2 teaspoon of salt
– 1 cup of chopped pecans
– 1 package of yellow cake mix
Instructions:
1. Preheat oven to 350°F.
2. Drain pineapple rings and set aside.
3. In a large bowl, combine sugar, melted butter, baking powder, and salt. Mix until combined.
4. Add chopped pecans to the mixture and stir until well coated.
5. Pour in pineapple rings, spreading evenly.
6. Top with yellow cake mix, following package instructions for mixing.
7. Bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Pineapple Carrot Dump Cake
Pineapple Carrot Dump Cake: A Sweet and Savory Treat
This Pineapple Carrot Dump Cake is a delightful dessert that combines the natural sweetness of pineapple and carrots with the ease of a dump cake. It’s perfect for potlucks, family gatherings, or just because!
Ingredients:
- 1 cup pineapple juice
- 1 can (14 oz) crushed pineapple
- 2 cups grated carrot
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups cake mix (yellow or white)
- 1 cup chopped walnuts (optional)
Instructions:
- Preheat oven to 350°F. Grease a 9×13-inch baking dish.
- In a large bowl, combine pineapple juice, crushed pineapple, grated carrot, granulated sugar, brown sugar, and melted butter. Mix well.
- Add vanilla extract and mix until combined.
- Pour batter into prepared baking dish. Top with cake mix and chopped walnuts (if using).
- Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Pineapple Banana Dump Cake
Sweet and tangy, this Pineapple Banana Dump Cake is a delightful twist on the classic dump cake recipe. With the added flavors of pineapple and banana, this moist and delicious dessert is sure to be a hit with family and friends.
Ingredients:
– 1 1/2 cups yellow cake mix
– 1 cup crushed pineapple
– 1 ripe banana, mashed
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. Mix cake mix, crushed pineapple, mashed banana, sugar, and melted butter in a large bowl until well combined.
3. Pour mixture into prepared baking dish.
4. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
5. Remove from oven and let cool for 10 minutes before serving.
Cooking Time: 45-50 minutes
Pineapple Spice Dump Cake
This moist and flavorful cake combines the sweetness of pineapple with a hint of warm spices, making it perfect for a cozy evening treat or a special occasion dessert.
Ingredients:
– 1 (15.25 oz) package yellow cake mix
– 1 can (8 oz) crushed pineapple in syrup
– 1/2 cup brown sugar
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1/2 cup chopped pecans or walnuts (optional)
– 1/2 cup heavy cream or whole milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine cake mix, crushed pineapple, brown sugar, cinnamon, nutmeg, and salt. Mix until well combined.
3. Pour in heavy cream or whole milk and stir until the mixture forms a thick batter.
4. Pour batter into prepared baking dish. If using nuts, sprinkle on top.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Let cool before serving.
Cooking Time: 35-40 minutes
Pineapple Chocolate Dump Cake
Moist and decadent, this Pineapple Chocolate Dump Cake is a sweet treat that combines the tropical flavor of pineapple with the richness of chocolate.
Ingredients:
– 1 (15.25 oz) package of yellow cake mix
– 1 cup pineapple juice
– 1/2 cup melted butter
– 1 cup semi-sweet chocolate chips
– 1 can (8 oz) crushed pineapple in syrup, drained
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the cake mix and pineapple juice. Mix until well combined.
3. Add the melted butter and mix until smooth.
4. Stir in the chocolate chips and crushed pineapple.
5. Pour the mixture into the prepared baking dish.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool completely.
Cooking Time: 45-50 minutes
Pineapple Almond Dump Cake
This sweet and tangy pineapple dump cake combines the flavors of juicy pineapple, crunchy almonds, and a hint of coconut to create a unique dessert perfect for any occasion. With only 6 ingredients and minimal effort required, this recipe is sure to become a favorite.
Ingredients:
– 1 (20 oz) can of pineapple rings in syrup
– 1 cup of almond butter
– 1 cup of granulated sugar
– 1/2 cup of unsalted butter, melted
– 1 cup of shredded coconut
– 1 cup of yellow cake mix
Instructions:
1. Preheat oven to 350°F (180°C).
2. Drain pineapple rings and reserve syrup.
3. In a large mixing bowl, combine almond butter, sugar, and melted butter; stir until smooth.
4. Add reserved pineapple syrup and shredded coconut to the mixture; stir until well combined.
5. Pour mixture over cake mix in a 9×13-inch baking dish.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Pineapple Lemon Dump Cake
This Pineapple Lemon Dump Cake is a refreshing twist on the classic dump cake recipe, combining the sweetness of pineapple with the brightness of lemon.
Ingredients:
– 1 can of pineapple rings (20 oz)
– 1 cup of granulated sugar
– 1/2 cup of unsalted butter, melted
– 1 cup of all-purpose flour
– 1 teaspoon of baking powder
– 1/4 teaspoon of salt
– 1 cup of lemon-flavored instant pudding mix
– 1 cup of milk
– 2 large eggs
– Confectioners’ sugar, for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. Drain the pineapple rings and set aside.
3. In a large bowl, whisk together flour, baking powder, and salt.
4. Add melted butter, sugar, and pudding mix to the dry ingredients; stir until combined.
5. Pour in milk and eggs; whisk until smooth.
6. Fold in pineapple rings.
7. Pour batter into a 9×13-inch baking dish.
8. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
9. Let cool before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 45-50 minutes
Pineapple Raspberry Dump Cake
This scrumptious dessert combines the sweetness of pineapple with the tartness of raspberries, topped with a crunchy cake mix crust. Perfect for potlucks or family gatherings!
Ingredients:
– 1 (20 oz) can of pineapple rings in juice
– 1 cup fresh raspberries
– 1 package of yellow cake mix
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Drain the pineapple rings and place them in a 9×13-inch baking dish.
3. Sprinkle the fresh raspberries over the pineapple.
4. In a separate bowl, mix together the cake mix and melted butter until well combined.
5. Pour the cake mixture evenly over the pineapple and raspberries.
6. Bake for 35-40 minutes or until the crust is golden brown.
7. Remove from oven and let cool before serving.
Cooking Time: 35-40 minutes
Pineapple Orange Dump Cake
Pineapple Orange Dump Cake: A Sweet and Tangy Treat
This moist and flavorful cake is perfect for a quick dessert or snack. With the combination of pineapple, orange, and a hint of spice, you’ll be hooked from the very first bite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup crushed pineapple
– 1/2 cup orange juice
– 1/4 cup chopped pecans (optional)
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, pineapple, orange juice, and eggs. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Pineapple Ginger Dump Cake
This Pineapple Ginger Dump Cake is a unique dessert that combines the sweetness of pineapple with the spiciness of ginger, all wrapped up in a buttery cake mix. It’s perfect for a quick and easy dessert solution.
Ingredients:
– 1 can of pineapple rings (20 oz)
– 1 cup of granulated sugar
– 2 tablespoons of grated fresh ginger
– 1 box of yellow cake mix (15.25 oz)
– 1/4 cup of unsalted butter, melted
– 1/2 cup of chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine the pineapple rings, sugar, and grated ginger.
3. Pour in the cake mix and stir until well combined.
4. Add the melted butter and stir until the mixture is smooth.
5. If using nuts, fold them into the batter.
6. Pour the batter into a 9×13-inch baking dish and bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Pineapple Vanilla Dump Cake
In this sweet and tangy dessert, the simplicity of a dump cake meets the warmth of vanilla and the tropical twist of pineapple.
Ingredients:
– 1 can of pineapple rings (14.5 oz)
– 1 box of yellow cake mix (15.25 oz)
– 1 cup of vanilla pudding
– 1/2 cup of unsalted butter, melted
– 1 teaspoon of vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Open the can of pineapple rings and drain the liquid.
3. In a large mixing bowl, combine the cake mix, melted butter, and vanilla extract. Mix until well combined.
4. Pour the mixture into a 9×13-inch baking dish.
5. Arrange the pineapple rings on top of the cake mixture.
6. Pour the vanilla pudding over the pineapple.
7. Bake for 45-50 minutes or until the cake is golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 45-50 minutes
Pineapple Cinnamon Dump Cake
A sweet and tangy dessert that’s perfect for any occasion, this Pineapple Cinnamon Dump Cake is a breeze to make and requires minimal effort. With just a few simple ingredients and steps, you’ll be enjoying a warm and delicious treat in no time!
Ingredients:
– 1 (15 oz) can of pineapple rings in juice
– 1 cup of sugar
– 1/2 teaspoon of ground cinnamon
– 1/4 teaspoon of salt
– 1/2 cup of all-purpose flour
– 1/4 cup of unsalted butter, melted
– 1 teaspoon of vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Pour the pineapple rings into a 9×13-inch baking dish.
3. In a separate bowl, mix together the sugar, cinnamon, and salt.
4. Sprinkle the dry mixture evenly over the pineapple.
5. Pour in the melted butter and vanilla extract, stirring until everything is well combined.
6. Top with flour to prevent sticking.
7. Bake for 40-45 minutes or until the top is golden brown.
Cooking Time: 40-45 minutes
Summary
Pamper your taste buds with these scrumptious pineapple dump cake recipes! This collection features 18 mouthwatering variations, each one easy to make and bursting with flavor. From classic combinations like yellow cake mix and pineapple to creative twists featuring coconut, cherries, and spices, there’s something for every sweet tooth. Discover how simple it is to whip up a decadent dessert using just a few ingredients – no complicated mixing or baking required! Treat yourself and your loved ones to a slice (or two) of these heavenly pineapple dump cakes.
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