Are you looking for a sweet escape to a tropical paradise? Look no further! In this article, we’ll be diving into the world of delicious and refreshing pineapple desserts that will transport your taste buds to a sunny island getaway. From classic treats like Pineapple Upside-Down Cake to innovative creations like Grilled Pineapple with Coconut Ice Cream, we’ve got you covered.
In the following pages, we’ll explore 18 mouthwatering tropical pineapple dessert recipes that are perfect for warm weather or anytime you need a little pick-me-up. Whether you’re a fan of sweet and tangy flavors or rich and creamy textures, there’s something on this list for everyone to enjoy. So grab your apron, preheat the oven, and get ready to indulge in some tropical bliss!
Pineapple Upside-Down Cake
Experience the sweet and tangy delight of a classic pineapple upside-down cake, with caramelized pineapple rings and a moist butter cake.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 cup pineapple juice
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup pineapple rings (fresh or canned)
– 1 egg, beaten
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Add pineapple juice, flour, baking powder, and salt. Mix until just combined.
4. Arrange pineapple rings in the prepared baking dish.
5. Pour batter over pineapple, spreading evenly.
6. Bake for 40-45 minutes or until a toothpick comes out clean.
7. Remove from oven and let cool for 10 minutes.
8. Invert onto a serving plate and serve warm.
Cooking Time: 40-45 minutes
Grilled Pineapple with Coconut Ice Cream
Elevate your dessert game with this refreshing combination of caramelized pineapple and creamy coconut ice cream.
Ingredients:
– 1 ripe pineapple, cut into 1-inch wedges
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/2 cup coconut ice cream (homemade or store-bought)
– Fresh mint leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, honey, and cinnamon.
3. Brush the mixture evenly onto both sides of the pineapple wedges.
4. Grill the pineapple for 2-3 minutes per side, or until caramelized and slightly charred.
5. Serve warm grilled pineapple with scoops of coconut ice cream and garnish with fresh mint leaves, if desired.
Cooking Time: 6-8 minutes
Pineapple Coconut Tart
A sweet and tangy dessert that combines the flavors of pineapple, coconut, and pastry crust. Perfect for warm weather gatherings or special occasions!
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup pineapple chunks
– 1/2 cup shredded coconut
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a bowl, mix together pineapple chunks, shredded coconut, and granulated sugar. Spread mixture onto one half of the pastry, leaving a 1/2-inch border around edges.
4. Brush edges with melted butter and fold other half of pastry over filling. Press edges to seal.
5. Brush top of tart with beaten egg for a golden glaze.
6. Bake for 25-30 minutes or until pastry is golden brown.
Cooking Time: 25-30 minutes
Pineapple Mango Sorbet
Revive the tropical flavors of summer with this refreshing pineapple mango sorbet, perfect for hot days and sweet treats.
Ingredients:
– 1 cup fresh pineapple chunks
– 1 cup pureed mango (canned or fresh)
– 1 cup granulated sugar
– 1/2 cup water
– 1 tablespoon honey
– 1/4 teaspoon salt
Instructions:
1. In a blender, combine pineapple chunks, mango puree, and sugar. Blend until smooth.
2. Add water, honey, and salt to the blender. Blend until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once set, scoop the sorbet into bowls or cones. Serve immediately.
Cooking Time: 30 minutes (including freezing time)
Pineapple Cream Cheese Pie
This Pineapple Cream Cheese Pie combines the richness of cream cheese with the sweetness and tanginess of pineapple, creating a unique dessert perfect for warm weather gatherings. With its golden crust and creamy filling, this pie is sure to be a hit at any outdoor celebration.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup melted butter
– 16 oz cream cheese, softened
– 1 cup confectioners’ sugar
– 1 cup pineapple juice
– 1 cup heavy cream
– 1 cup crushed pineapple
– Whipped cream and toasted pecans for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs, sugar, and melted butter until well combined. Press into a 9-inch pie dish.
3. Beat cream cheese until smooth. Gradually add confectioners’ sugar and pineapple juice, beating until combined.
4. Fold in heavy cream and crushed pineapple.
5. Pour filling into prepared crust. Bake for 45-50 minutes or until edges are set.
6. Allow pie to cool completely before serving. Top with whipped cream and toasted pecans, if desired.
Cooking Time: 45-50 minutes
Pineapple and Banana Bread Pudding
This moist and flavorful bread pudding combines the sweetness of ripe bananas and pineapple chunks with a hint of spice, perfect for a warm dessert or breakfast treat.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1 ripe banana, mashed
– 1 cup pineapple chunks (fresh or canned)
– 1/2 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 large eggs, beaten
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine bread cubes, mashed banana, pineapple chunks, sugar, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together heavy cream, beaten eggs, and melted butter.
4. Pour the wet ingredients over the dry mixture; stir until well combined.
5. Pour into a 9×13-inch baking dish; bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Pineapple Chia Pudding
Satisfy your sweet tooth with this refreshing and nutritious pudding, packed with the sweetness of pineapple and the creaminess of chia seeds.
Ingredients:
– 1 cup chia seeds
– 2 cups unsweetened almond milk
– 1/4 cup honey or maple syrup
– 1/2 cup diced fresh pineapple
– 1 tablespoon vanilla extract
Instructions:
1. In a small bowl, mix together chia seeds and almond milk. Whisk until well combined.
2. Add honey or maple syrup and whisk until dissolved.
3. Stir in diced pineapple and vanilla extract.
4. Refrigerate for at least 2 hours or overnight to allow chia seeds to absorb and pudding to thicken.
5. Serve chilled, garnished with additional pineapple chunks if desired.
Cooking Time: 2 hours or overnight
Pineapple Dole Whip
Get ready to transport yourself to a tropical paradise with this creamy and delicious Pineapple Dole Whip! This easy-to-make treat is inspired by the classic Disney treat, but now you can enjoy it from the comfort of your own home.
Ingredients:
• 1 cup pineapple juice
• 1/2 cup coconut cream
• 1 tablespoon honey
• 1/4 teaspoon salt
• Ice cubes
Instructions:
1. In a blender, combine pineapple juice, coconut cream, honey, and salt.
2. Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust sweetness or consistency as desired.
4. Pour the Pineapple Dole Whip into bowls or cones and serve immediately.
Cooking Time: 5 minutes
Tips:
• For a thicker consistency, add more coconut cream. For a thinner consistency, add more pineapple juice.
• Experiment with different flavors by adding a splash of citrus juice or a pinch of cinnamon!
Enjoy your Pineapple Dole Whip!
Pineapple Rum Cake
This sweet and tangy cake is perfect for any occasion, featuring the flavors of pineapple and rum. With a moist texture and a hint of tropical flair, it’s sure to be a hit with family and friends.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup pineapple juice
– 1/4 cup dark rum (optional)
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup crushed pineapple
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter and mix until combined.
4. Beat in eggs, then stir in pineapple juice and rum (if using).
5. Fold in crushed pineapple.
6. Pour batter into prepared baking dish.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Pineapple Coconut Macaroons
These chewy macaroons are infused with the sweet and tangy flavors of pineapple and coconut, making them a perfect treat for any occasion.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup confectioners’ sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/2 cup pineapple juice
– 1 large egg white
– 1 teaspoon vanilla extract
– Fresh pineapple chunks and toasted coconut flakes for garnish (optional)
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, confectioners’ sugar, and unsweetened shredded coconut.
3. In a large bowl, combine granulated sugar, pineapple juice, egg white, and vanilla extract. Whisk until stiff peaks form.
4. Fold the dry ingredients into the wet ingredients until well combined.
5. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, leaving about 1 inch of space between each macaroon.
6. Bake for 15-20 minutes or until lightly golden brown.
7. Allow to cool completely before serving. Garnish with fresh pineapple chunks and toasted coconut flakes if desired.
Cooking Time: 15-20 minutes
Pineapple Cinnamon Rolls
Pineapple Cinnamon Rolls: Sweet and Savory Treats
These soft, fluffy cinnamon rolls are infused with the sweetness of pineapple and a hint of spice, making them perfect for breakfast or as a sweet treat any time of day.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup warm milk
– 1/4 cup unsalted butter, melted
– 1 egg
– 1/2 cup pineapple jam or preserves
– 1 tablespoon ground cinnamon
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, yeast, and sugar. Add warm milk and melted butter; mix until smooth.
3. Beat in egg and pineapple jam or preserves. Cover dough and let rise for 1 hour.
4. Roll out dough to 1/4 inch thickness. Sprinkle cinnamon evenly over the dough, leaving a 1-inch border around edges.
5. Roll up tightly and cut into 12 equal pieces. Place on prepared baking sheet, leaving space between each roll.
6. Bake for 18-20 minutes or until golden brown.
Dust with confectioners’ sugar (optional). Serve warm and enjoy!
Pineapple Caramel Flan
This Pineapple Caramel Flan recipe combines the creamy texture of a classic flan with the sweetness of caramel and the tanginess of pineapple. Perfect for warm weather, this dessert is sure to impress your guests.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 1/4 teaspoon kosher salt
– 3 large egg yolks
– 1/2 cup pineapple juice
– 1/4 cup caramel sauce (homemade or store-bought)
– 1/4 cup chopped fresh pineapple
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together heavy cream, sugar, milk, and salt until combined.
3. Add egg yolks one at a time, whisking until smooth.
4. Stir in pineapple juice and caramel sauce.
5. Pour mixture into 6 (1/2 cup) ramekins or small cups.
6. Bake for 25-30 minutes, or until edges are set and centers are still slightly jiggly.
7. Remove from oven and let cool to room temperature.
8. Cover and refrigerate for at least 4 hours or overnight.
9. Just before serving, sprinkle with chopped pineapple.
Cooking Time: 25-30 minutes
Pineapple Coconut Bars
Pineapple Coconut Bars Recipe Summary:
Sweet and tangy pineapple meets creamy coconut in these indulgent bars, perfect for satisfying your cravings.
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup crushed pineapple (fresh or canned)
– 1 cup shredded coconut
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, beat the butter and sugars until light and fluffy. Beat in the eggs one at a time.
4. Stir in the crushed pineapple, shredded coconut, and vanilla extract.
5. Gradually add the flour mixture to the wet ingredients and mix until just combined.
6. Press the dough into the prepared baking dish and bake for 35-40 minutes or until lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Pineapple Meringue Pie
A classic dessert that’s perfect for warm weather, this pineapple meringue pie is a refreshing twist on the traditional recipe. The sweetness of the pineapple and the fluffiness of the meringue topping make for a delightful combination.
Ingredients:
– 1 cup pineapple juice
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 pie crust (homemade or store-bought)
– 1 cup pineapple chunks
– 1/2 cup meringue topping (see below)
Meringue Topping:
– 3 large egg whites
– 1 cup granulated sugar
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together pineapple juice, heavy cream, sugar, egg yolks, and salt.
3. Roll out pie crust and place in a 9-inch pie dish.
4. Pour filling mixture into the pie crust.
5. Top with pineapple chunks.
6. Bake for 40-45 minutes or until filling is set.
7. Prepare meringue topping by whipping egg whites and sugar until stiff peaks form.
8. Spread meringue topping over the pie and bake for an additional 10-15 minutes, or until golden brown.
Cooking Time: 50-60 minutes
Pineapple Passionfruit Parfait
This refreshing dessert combines the sweetness of pineapple with the tanginess of passionfruit, layered with creamy yogurt and crunchy granola. Perfect for hot summer days or as a light snack any time of the year.
Ingredients:
– 1 cup plain yogurt
– 1 cup pineapple chunks
– 1/2 cup passionfruit pulp
– 2 tablespoons honey
– 1/4 cup granola
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a small bowl, mix together the yogurt and honey until well combined.
2. Layer the pineapple chunks and passionfruit pulp in a glass or parfait dish.
3. Spoon the yogurt mixture over the fruit layer.
4. Top with granola and repeat the layers one more time.
5. Garnish with fresh mint leaves, if desired.
6. Serve chilled and enjoy!
Cooking Time: 5 minutes ( assembly only)
Pineapple Gingerbread Trifle
A sweet and tangy dessert that combines the warmth of gingerbread with the freshness of pineapple, layered with creamy whipped cream and crunchy pecans.
Ingredients:
– 1 cup gingerbread crumbs
– 1 cup heavy whipping cream
– 2 cups pineapple chunks
– 1/4 cup granulated sugar
– 1/4 cup chopped pecans
– 2 tablespoons honey
Instructions:
1. In a large bowl, combine gingerbread crumbs and sugar.
2. Whip heavy cream until stiff peaks form. Set aside.
3. In a separate bowl, mix pineapple chunks with honey.
4. Begin assembling the trifle by layering 1/2 of the gingerbread mixture in the bottom of a serving dish.
5. Top with half of the whipped cream, followed by half of the pineapple mixture, and finally half of the chopped pecans.
6. Repeat layers for a second tier, finishing with a layer of whipped cream on top.
7. Refrigerate for at least 30 minutes before serving.
Cooking Time: None required. Assembly takes about 15-20 minutes.
Pineapple Lime Cheesecake
This refreshing cheesecake combines the sweetness of pineapple with the brightness of lime, perfect for warm weather gatherings or anytime you need a taste of sunshine.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/4 cup pineapple juice
– 2 tbsp freshly squeezed lime juice
– 1/2 cup chopped fresh pineapple
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter; press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add sugar, eggs, pineapple juice, and lime juice; mix well.
4. Pour cheesecake batter into prepared crust.
5. Top with chopped pineapple.
6. Bake for 50-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour, 10 minutes (including cooling time)
Pineapple Almond Clafoutis
Transform ordinary pineapple into an extraordinary dessert with this simple recipe, perfect for warm weather gatherings or cozy nights in.
Ingredients:
– 1 cup pineapple chunks (fresh or canned)
– 1/2 cup granulated sugar
– 1/4 cup sliced almonds
– 2 large eggs
– 1/2 cup milk
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs, sugar, and vanilla extract until well combined.
3. Add pineapple chunks, sliced almonds, and milk to the egg mixture. Whisk until smooth.
4. Pour batter into a 9-inch square baking dish or a 2-quart soufflé dish.
5. Bake for 35-40 minutes or until puffed and golden brown.
6. Remove from oven and let cool for 10 minutes before serving.
Cooking Time: 35-40 minutes
Enjoy your Pineapple Almond Clafoutis, warm and fragrant from the oven!
Summary
Indulge in the sweet and tangy flavors of tropical pineapple desserts with these 18 mouthwatering recipes. From classic Pineapple Upside-Down Cake to innovative Grilled Pineapple with Coconut Ice Cream, there’s something for every taste bud. Try making a refreshing Pineapple Mango Sorbet or a decadent Pineapple Cream Cheese Pie. If you’re looking for something a little more exotic, try the Pineapple Dole Whip or the Pineapple Rum Cake. With flavors like coconut, mango, and passionfruit, these desserts will transport you to a tropical paradise.
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