When it comes to satisfying a hearty appetite, few options can rival the comforting warmth of a flaky pie crust dinner. Whether you’re in the mood for classic comfort food or something more adventurous, there’s a pie out there to suit every taste. In this collection of 18 savory pie crust dinner recipes, we’ll take you on a culinary journey from traditional chicken pot pies to innovative twists like spinach and feta galettes and caramelized pear and brie tarts.
From classic beef and mushroom hand pies to more exotic options like lamb and rosemary pies with puff pastry, these mouthwatering recipes are sure to become new favorites in your household. So go ahead, get creative in the kitchen, and let the flaky crust of a savory pie be the star of your next dinner party.
Chicken Pot Pie with Buttery Crust
Savory Chicken Pot Pie with Buttery Crust Recipe
A classic comfort food recipe that’s perfect for a chilly evening or special occasion, this chicken pot pie is filled with tender chicken, vegetables, and creamy sauce, all topped with a golden-brown buttery crust.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– 2 cups puff pastry, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook chicken, onion, garlic, carrots, and celery in butter until the vegetables are tender.
3. Stir in flour, then gradually add chicken broth and heavy cream. Bring to a simmer.
4. Roll out puff pastry on a floured surface. Place into a 9×13-inch baking dish.
5. Fill with cooked chicken mixture. Fold edges of pastry over filling to form a crust.
6. Brush top with butter. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Beef and Mushroom Hand Pies
These savory hand pies are perfect for a quick snack or on-the-go meal. Flaky pastry filled with tender beef, earthy mushrooms, and aromatic spices will satisfy your cravings.
Ingredients:
– 1 package puff pastry, thawed
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook beef over medium-high heat until browned, breaking into small pieces.
3. Add onion and mushrooms; cook until vegetables are tender.
4. Season with thyme, salt, and pepper.
5. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
6. Spoon beef mixture onto one half of the pastry, leaving a 1/2-inch border.
7. Fold other half over filling; press edges to seal.
8. Brush tops with beaten egg and cut slits for steam release.
9. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Spinach and Feta Galette
This Spinach and Feta Galette is a perfect combination of creamy, tangy, and savory flavors. It’s an ideal side dish or main course for any occasion.
Ingredients:
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 1/4 cup olive oil
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup grated Parmesan cheese
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine spinach, feta cheese, olive oil, flour, salt, and pepper. Mix well.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Spoon the spinach-feta mixture onto one half of the pastry, leaving a 1-inch border around edges.
5. Fold the other half of the pastry over the filling to form a triangle or a square shape.
6. Brush with Parmesan cheese and bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Savory Tomato and Basil Tart
A flavorful and visually appealing tart that combines the sweetness of tomatoes with the brightness of basil, perfect for a summer dinner party or a quick weeknight meal.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 large tomatoes, sliced into 1/4-inch thick rounds
– 1/4 cup fresh basil leaves, chopped
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. Arrange tomato slices, overlapping slightly, leaving a 1-inch border around the edges.
4. Sprinkle chopped basil and minced garlic evenly over the tomatoes.
5. Fold the pastry edges up over the filling, pressing gently to seal.
6. Brush the pastry with beaten egg for a golden glaze.
7. Bake for 35-40 minutes or until the pastry is golden brown.
Cooking Time: 35-40 minutes
Cheesy Broccoli and Cheddar Pie
Savor the flavors of a comforting pie filled with steamed broccoli, sharp cheddar, and creamy cheese sauce.
Ingredients:
– 1 9-inch deep-dish pie crust
– 3 cups broccoli florets
– 2 cups grated cheddar cheese
– 1 cup milk
– 2 tablespoons butter
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. Steam broccoli until tender, about 5 minutes.
3. In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
4. Gradually add milk, whisking constantly. Bring to a simmer and cook until thickened.
5. Stir in cheddar cheese until melted. Season with salt and pepper.
6. Roll out pie crust and place in a 9-inch deep-dish pie dish. Fill with broccoli and cheese sauce.
7. Top with additional grated cheddar cheese (optional).
8. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Pulled Pork and Caramelized Onion Pie
Elevate your comfort food game with this rich and savory pie, featuring tender pulled pork and sweet caramelized onions.
Ingredients:
– 1 lb boneless pork shoulder
– 1 large onion, sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup brown sugar
– 1/4 cup all-purpose flour
– 1 pie crust (homemade or store-bought)
– 1/2 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 300°F.
2. In a large Dutch oven, cook the pork shoulder in olive oil over medium-high heat until browned on all sides. Remove from heat and set aside.
3. Reduce heat to medium-low and add sliced onions. Cook for 30-40 minutes or until caramelized, stirring occasionally.
4. Add salt, black pepper, and brown sugar to the onions; stir to combine.
5. Roll out pie crust and place in a 9-inch tart pan. Fill with pulled pork, caramelized onions, and shredded cheese.
6. Bake for 25-30 minutes or until crust is golden brown.
Cooking Time: 1 hour 15 minutes
Potato and Leek Pie with Thyme
This hearty pie is a perfect blend of tender potatoes, sweet leeks, and fragrant thyme. It’s an excellent side dish or main course that’s easy to prepare and impressive to serve.
Ingredients:
– 2 large potatoes, peeled and thinly sliced
– 1 large leek, white and light green parts only, thinly sliced
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup heavy cream
– 2 sprigs of fresh thyme
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook potatoes and leeks in butter until tender, about 10 minutes.
3. Sprinkle flour, salt, and pepper over the mixture; stir to combine.
4. Stir in heavy cream and thyme sprigs.
5. Roll out pie crust and fill with the potato-leek mixture.
6. Bake for 35-40 minutes or until the crust is golden brown.
Cooking Time: 35-40 minutes
Turkey and Cranberry Hand Pies
These bite-sized treats are perfect for a Thanksgiving gathering or a holiday party. Flaky pastry, savory turkey, and tangy cranberries come together in a delightful combination.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup cooked, diced turkey
– 1/4 cup fresh or frozen cranberries
– 2 tablespoons orange marmalade
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
3. Mix together turkey, cranberries, orange marmalade, and Dijon mustard in a bowl.
4. Spoon small amounts of the turkey mixture onto one half of the pastry, leaving a 1/2 inch border around each pie.
5. Brush edges with beaten egg and fold other half of pastry over filling to form a triangle or square shape. Press edges to seal.
6. Place pies on prepared baking sheet, leaving about 1 inch space between each pie.
7. Bake for 20-25 minutes, or until golden brown.
8. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: 20-25 minutes
Caramelized Onion and Goat Cheese Tart
This sweet and savory tart combines the deep flavors of caramelized onions with the tanginess of goat cheese, all wrapped up in a flaky pastry crust. Perfect for a dinner party or special occasion.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup balsamic vinegar
– 1/2 cup goat cheese, crumbled
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a large skillet, cook onions over medium-low heat with olive oil until caramelized, stirring occasionally. This will take about 20-25 minutes.
4. Spread the cooked onion mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Sprinkle crumbled goat cheese over the onions.
6. Fold the other half of the pastry over the filling to form a triangle or rectangle shape.
7. Brush the pastry with a little water and sprinkle with salt and pepper to taste.
8. Bake for 25-30 minutes, or until the pastry is golden brown.
Cooking Time: 25-30 minutes
Ham and Swiss Cheese Quiche
This quiche recipe combines the savory flavors of ham and Swiss cheese with a flaky crust, perfect for breakfast, brunch, or dinner. With its rich and creamy filling, it’s sure to become a family favorite.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups diced cooked ham
– 1 cup grated Swiss cheese
– 2 large eggs
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Add diced ham and grated Swiss cheese to the egg mixture; stir until well combined.
5. Pour the filling into the prepared pie crust.
6. Bake for 35-40 minutes or until the quiche is golden brown and set.
7. Let it cool slightly before serving. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Roasted Vegetable and Ricotta Galette
Roasted Vegetable and Ricotta Galette: A Flavorful Twist on the Classic Quiche
This recipe combines the sweetness of roasted vegetables with the creaminess of ricotta cheese, all wrapped up in a flaky pastry crust. Perfect for brunch or dinner, this galette is sure to impress.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups mixed roasted vegetables (such as zucchini, bell peppers, and eggplant)
– 1 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
2. In a bowl, combine roasted vegetables, ricotta cheese, Parmesan cheese, and olive oil. Season with salt and pepper to taste.
3. Arrange the vegetable mixture over the center of the pastry, leaving a 1-inch border around the edges.
4. Fold the edges of the pastry up over the filling, pressing gently to seal.
5. Bake for 35-40 minutes or until the crust is golden brown.
Beef and Guinness Pie with Flaky Crust
This rich and satisfying pie combines tender beef, roasted to perfection, with the deep flavors of Guinness stout and a flaky crust that will keep you coming back for more.
Ingredients:
– 1 pound beef brisket or chuck, sliced into thin strips
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup Guinness stout
– 1 cup beef broth
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook beef and onion until browned, adding garlic and Guinness stout. Simmer for 10 minutes.
3. Combine beef mixture with beef broth, thyme, salt, and pepper.
4. Roll out flaky crust dough on a lightly floured surface to a thickness of about 1/8 inch.
5. Pour beef mixture into a 9-inch pie dish, then cover with pastry crust.
6. Crimp edges to seal and cut a few slits in the top for steam release.
7. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Spinach and Artichoke Phyllo Pie
A twist on the classic spinach and artichoke dip, this phyllo pie is a game-changer for your next gathering. Flaky pastry, creamy filling, and a burst of fresh flavors – what’s not to love?
Ingredients:
– 1 package phyllo dough (usually found in the freezer section)
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 cups fresh spinach leaves, chopped
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a mixing bowl, combine artichoke hearts, spinach, cream cheese, mayonnaise, Parmesan cheese, salt, and pepper. Mix until well combined.
4. Layer phyllo dough in a 9×13-inch baking dish, brushing each sheet with melted butter (start with the longest side facing you).
5. Spread the spinach-artichoke mixture evenly over the top layer of phyllo.
6. Roll out remaining phyllo sheets and place them on top of the filling, seam-side down. Brush with melted butter.
7. Bake for 30-35 minutes or until golden brown.
Chicken and Mushroom Pot Pie
Savor the comfort of a homemade pot pie filled with tender chicken, earthy mushrooms, and flaky crust.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken, mushrooms, onion, and garlic until cooked through.
3. Add flour, chicken broth, and heavy cream; stir until smooth.
4. Season with thyme, salt, and pepper.
5. Roll out pie crust; fill with the chicken mixture.
6. Top with another pie crust or a crumb topping (optional).
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Sweet Potato and Black Bean Empanadas
Sweet Potato and Black Bean Empanadas Recipe
These sweet and savory empanadas combine the natural sweetness of roasted sweet potatoes with the earthy flavor of black beans, all wrapped up in a flaky pastry crust.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 can black beans, drained and rinsed
– 1/4 cup brown sugar
– 1/4 cup chopped fresh cilantro
– 1/2 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1 egg, beaten (for egg wash)
– 1 package empanada dough (homemade or store-bought)
– Vegetable oil for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast sweet potatoes for about 45 minutes, or until tender.
3. In a bowl, mash roasted sweet potatoes and mix with black beans, brown sugar, cilantro, cumin, and smoked paprika.
4. On a lightly floured surface, roll out empanada dough to about 1/8 inch thickness.
5. Place a spoonful of the sweet potato-black bean mixture onto one half of the dough, leaving a 1/2-inch border around edges.
6. Fold the other half over filling and press edges together with a fork.
7. Brush tops with beaten egg for a golden glaze.
8. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
9. Fry empanadas until golden brown, about 3-4 minutes per side.
10. Drain on paper towels and serve warm.
Cooking Time: About 30-40 minutes total
Lamb and Rosemary Pie with Puff Pastry
A classic combination of tender lamb, fragrant rosemary, and flaky puff pastry makes for a satisfying and flavorful pie. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 pound boneless lamb shoulder, diced
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1 onion, diced
– 1 cup lamb broth
– 1 tablespoon tomato paste
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 puff pastry sheet, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook lamb and onion in olive oil until browned. Add rosemary, broth, tomato paste, salt, and pepper. Simmer for 10 minutes.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Place the lamb mixture in the center of the pastry, leaving a 1-inch border around it.
4. Brush edges with water and fold pastry over filling, pressing gently to seal.
5. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Caramelized Pear and Brie Tart
This elegant tart combines the natural sweetness of caramelized pears with the creaminess of brie cheese, perfect for a special occasion or everyday delight.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 ripe pears, peeled, cored, and sliced into wedges
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1 wheel of brie cheese (about 8 ounces)
– Salt to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry and place on the prepared baking sheet.
3. In a large skillet, caramelize pears in butter and sugar over medium heat until golden brown, about 10-12 minutes.
4. Arrange pear slices on one half of the pastry, leaving a 1/2-inch border. Place brie cheese wheel on top of pears.
5. Fold other half of pastry over filling, pressing edges to seal. Brush with egg wash (beaten egg mixed with 1 tablespoon water) and season with salt.
6. Bake for 25-30 minutes or until pastry is golden brown.
7. Garnish with fresh thyme leaves and serve warm.
Cooking Time: 25-30 minutes
Smoked Salmon and Dill Quiche
Elevate your brunch game with this elegant quiche featuring smoked salmon, fresh dill, and creamy eggs.
Ingredients:
– 1 sheet puff pastry, thawed
– 6 oz smoked salmon, flaked
– 1/4 cup chopped fresh dill
– 2 large eggs
– 1 cup heavy cream
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry and place in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Arrange the smoked salmon and chopped dill evenly over the pastry, leaving a 1/2 inch border around edges.
5. Pour the egg mixture over the filling.
6. Bake for 35-40 minutes or until the quiche is puffed and golden brown.
7. Let it cool slightly before serving.
Cooking Time: 35-40 minutes
Summary
Get ready to elevate your dinner game with these 18 flaky pie crust recipes! From classic comfort food like Chicken Pot Pie and Beef and Mushroom Hand Pies, to more adventurous options like Spinach and Feta Galette and Lamb and Rosemary Pie, there’s something for everyone. These savory pies are perfect for a cozy night in or a special occasion. With ingredients like pulled pork, caramelized onions, and roasted vegetables, you’ll find inspiration for a delicious dinner that’s sure to please even the pickiest eaters.
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