As the weather cools down and fall arrives, our thoughts turn to warm, comforting foods that celebrate the season’s bounty. One ingredient that should be on your radar is the humble persimmon, a sweet and tangy fruit that’s perfect for baking, cooking, or simply snacking on. With its vibrant orange color and delicate flavor, persimmons add a pop of excitement to any recipe.
In this article, we’ll explore 18 delicious persimmon recipes that are sure to become new favorites in your household. From sweet treats like Persimmon Smoothie with Banana and Cinnamon and Persimmon Ice Cream with Caramel Swirl, to savory delights like Persimmon Glazed Chicken and Persimmon and Prosciutto Flatbread, there’s something for everyone. So let’s get started and discover the many wonders of the persimmon!
Roasted Persimmon and Goat Cheese Salad
Roasted Persimmon and Goat Cheese Salad Recipe
Summary: This sweet and savory salad combines the natural sweetness of roasted persimmons with the tanginess of goat cheese, all wrapped up in a bed of fresh greens. Perfect for a quick and easy lunch or dinner.
Ingredients:
– 2 ripe persimmons, peeled and cubed
– 1/4 cup goat cheese, crumbled
– 2 cups mixed greens (arugula, spinach, etc.)
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup chopped fresh mint leaves
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss persimmon cubes with olive oil, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes or until tender and caramelized.
4. In a large bowl, combine roasted persimmons, crumbled goat cheese, and mixed greens.
5. Season with salt and pepper to taste.
6. Garnish with chopped fresh mint leaves.
Cooking Time: 25-30 minutes
Persimmon and Walnut Bread
This sweet and savory bread combines the natural sweetness of persimmons with the earthy flavor of walnuts, perfect for a autumnal treat or snack. With its moist texture and lovely aroma, this bread is sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 cup persimmon puree (cooled)
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 cup chopped walnuts
– 1 large egg
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, and salt.
3. Add persimmon puree, baking powder, and chopped walnuts; mix until just combined.
4. Beat in the egg and olive oil until smooth.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Spiced Persimmon Jam
As the seasons change, warm up your winter with this sweet and spicy jam made with tender persimmons, aromatic spices, and a hint of citrus. This recipe is perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups ripe persimmon puree
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon salt
– 1 tablespoon freshly squeezed orange juice
Instructions:
1. In a medium saucepan, combine persimmon puree, sugar, water, ginger, cinnamon, nutmeg, cardamom, and salt.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes or until the jam has thickened.
3. Remove from heat and stir in orange juice.
4. Let the jam cool slightly before transferring it to an airtight container.
Cooking Time: 20-25 minutes
Persimmon Smoothie with Banana and Cinnamon
This smoothie combines the sweet flavors of persimmons, bananas, and cinnamon for a deliciously healthy treat. Perfect as a snack or post-workout refuel.
Ingredients:
– 1 ripe persimmon, peeled and chopped
– 1 ripe banana
– 1/2 teaspoon ground cinnamon
– 1 cup plain Greek yogurt
– 1/2 cup unsweetened almond milk
– Ice cubes (optional)
Instructions:
1. In a blender, combine the chopped persimmon, banana, cinnamon, Greek yogurt, and almond milk.
2. Blend the mixture on high speed until smooth and creamy.
3. Add ice cubes if you prefer a thicker consistency.
4. Blend again until the ice is crushed and the smoothie is the desired texture.
Cooking Time: 5 minutes
Persimmon and Pomegranate Salsa
A sweet and tangy fusion of flavors, this salsa is perfect for topping tacos, grilled meats, or using as a dip. The persimmons add natural sweetness while the pomegranate provides a burst of juicy tartness.
Ingredients:
– 2 ripe persimmons, diced
– 1 cup pomegranate arils (seeds)
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons fresh cilantro leaves, chopped
– Juice of 1 lime
– Salt to taste
Instructions:
1. In a medium bowl, combine persimmon, pomegranate arils, red onion, and jalapeño.
2. Stir in chopped cilantro and lime juice.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None needed! This salsa is best served chilled or at room temperature.
Baked Persimmon Oatmeal
Start your day with a sweet and satisfying breakfast that combines the natural sweetness of persimmons with the warmth of oatmeal. This baked oatmeal is perfect for a chilly morning or as a comforting snack any time of the year.
Ingredients:
– 1 ripe persimmon, diced
– 1 cup rolled oats
– 1/2 cup milk (or non-dairy alternative)
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– Optional: nuts, raisins, or dried fruit for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine oats, milk, brown sugar, cinnamon, and salt.
3. Add the diced persimmon and melted butter; mix until well combined.
4. Pour the mixture into a 9×13-inch baking dish or individual ramekins.
5. Bake for 25-30 minutes, or until the oatmeal is set and lightly golden brown.
6. Serve warm, topped with your choice of nuts, raisins, or dried fruit.
Cooking Time: 25-30 minutes
Persimmon and Ginger Muffins
These moist and flavorful muffins combine the sweetness of ripe persimmons with the spicy warmth of crystallized ginger. Perfect for a breakfast or brunch treat, these muffins are sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup pureed persimmon (about 2 medium-sized fruits)
– 2 tablespoons crystallized ginger, finely chopped
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, pureed persimmon, chopped ginger, and vanilla extract. Mix until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 20-22 minutes or until tops are golden brown.
Cooking Time: 20-22 minutes
Persimmon Chia Pudding
This recipe combines the sweetness of persimmons with the nutty flavor of chia seeds, creating a nutritious and delicious breakfast or snack option. Perfect for fall, this pudding is a great way to use up ripe persimmons.
Ingredients:
– 1 cup cooked and mashed persimmon
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 2 tablespoons honey
– Pinch of salt
Instructions:
1. In a small bowl, mix together chia seeds, almond milk, and honey until well combined.
2. Add the mashed persimmon to the chia seed mixture and stir until smooth.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. When ready to serve, give the pudding a good stir and add any desired toppings (such as sliced almonds or shredded coconut).
Cooking Time: 2 hours or overnight
Persimmon and Brie Crostini
Persimmon and Brie Crostini Recipe
Savor the sweet and creamy combination of roasted persimmons and brie cheese on toasted baguette slices, perfect for a quick appetizer or snack.
Ingredients:
– 1 ripe persimmon, peeled and chopped into 1-inch pieces
– 1 wheel of brie cheese, softened
– 1 baguette, cut into 1/2-inch thick slices
– 1 tablespoon honey
– Salt to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Toss persimmon pieces with a pinch of salt and spread on a baking sheet. Roast for 15-20 minutes, or until tender and caramelized.
3. Meanwhile, toast baguette slices in the oven for 5-7 minutes, or until lightly browned.
4. Spread a layer of softened brie cheese on each toasted baguette slice.
5. Top with roasted persimmon pieces, drizzle with honey to taste, and garnish with fresh thyme leaves if desired.
Cooking Time: 25-30 minutes
Persimmon Glazed Chicken
This recipe combines the natural sweetness of persimmons with the savory flavor of chicken, creating a unique and delicious dish perfect for special occasions or everyday meals.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 ripe persimmons, pureed
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pureed persimmons, honey, soy sauce, and olive oil.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Brush the persimmon glaze evenly over each chicken breast.
5. Sprinkle garlic powder, salt, and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Persimmon and Apple Crumble
Combine the sweetness of persimmons with the crunch of apples and a buttery crumble topping for a cozy autumn treat. This simple recipe yields a delicious dessert perfect for a chilly evening.
Ingredients:
– 2-3 ripe persimmons, peeled and sliced
– 1 large apple, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup cold butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine persimmons, apple, granulated sugar, flour, cinnamon, and nutmeg.
3. Transfer the mixture to a 9×9-inch baking dish.
4. Mix rolled oats, brown sugar, and cold butter in a separate bowl until crumbly.
5. Top the fruit mixture with the crumble topping.
6. Bake for 35-40 minutes or until the topping is golden brown.
Persimmon Ice Cream with Caramel Swirl
This sweet and tangy ice cream is a perfect blend of fall flavors, featuring ripe persimmons and a rich caramel swirl.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup honey
– 2 ripe persimmons, pureed
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– Caramel sauce (homemade or store-bought), for swirling
Instructions:
1. In a medium bowl, whisk together cream, milk, sugar, and honey until sugar is dissolved.
2. Stir in persimmon puree, salt, and vanilla extract.
3. Cover and refrigerate mixture for at least 2 hours or overnight.
4. Churn mixture in an ice cream maker according to manufacturer’s instructions.
5. Once churned, transfer ice cream to an airtight container. Drizzle with caramel sauce and swirl with a knife to create a marbled effect.
6. Cover and freeze for at least 2 hours before serving.
Cooking Time: None (churns in ice cream maker)
Persimmon and Kale Salad with Maple Dressing
This refreshing salad combines the sweetness of persimmons with the earthiness of kale, all tied together with a tangy maple dressing. A perfect blend of flavors for any time of year.
Ingredients:
– 2 ripe persimmons, diced
– 4 cups curly kale, stems removed and chopped
– 1/4 cup apple cider vinegar
– 2 tablespoons pure maple syrup
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, massage the kale with your hands until it becomes tender.
2. Add the diced persimmons to the bowl and toss to combine.
3. In a small bowl, whisk together the apple cider vinegar, maple syrup, and olive oil.
4. Pour the dressing over the kale and persimmon mixture, and toss to coat.
5. Season with salt and pepper to taste.
6. Serve immediately.
Cooking Time: 15 minutes
Persimmon and Cardamom Cake
This moist and aromatic cake is a perfect blend of sweet and savory flavors, with the natural sweetness of persimmons and the warmth of cardamom. The result is a unique and delightful dessert that’s sure to impress.
Ingredients:
– 2 large persimmons, diced
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 tsp ground cardamom
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup plain Greek yogurt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, baking powder, salt, and cardamom.
3. In a large bowl, combine sugar, melted butter, eggs, and yogurt. Whisk until smooth.
4. Add the diced persimmons to the wet ingredients and stir to combine.
5. Gradually add the dry ingredients to the wet mixture, whisking until just combined.
6. Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Persimmon and Prosciutto Flatbread
Persimmon and Prosciutto Flatbread Recipe
Summary: This sweet and savory flatbread is perfect as an appetizer or snack, featuring the natural sweetness of persimmons paired with the salty goodness of prosciutto.
Ingredients:
– 1 ripe persimmon, diced
– 6 slices of prosciutto, chopped
– 1 tablespoon olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon honey
– 1 piece of flatbread (preferably naan or pita)
– Fresh arugula leaves for garnish (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, salt, and black pepper.
3. Brush the mixture evenly onto the flatbread.
4. Top the flatbread with diced persimmon, chopped prosciutto, and drizzle with honey.
5. Bake in the preheated oven for 8-10 minutes or until the flatbread is crispy and the toppings are caramelized.
6. Garnish with arugula leaves if desired. Serve warm and enjoy!
Cooking Time: 8-10 minutes
Persimmon and Vanilla Bean Yogurt Parfait
A sweet and tangy dessert that combines the natural sweetness of persimmons with the creamy richness of vanilla bean yogurt. This parfait is perfect for a quick and easy treat or as a topping for oatmeal or granola.
Ingredients:
– 1 ripe persimmon, diced
– 1 cup plain whole milk yogurt
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon vanilla bean powder (or 1/2 vanilla bean, split)
– 1 tablespoon honey
– 1/4 cup granola or chopped nuts (optional)
Instructions:
1. In a small bowl, mix together the yogurt and vanilla extract.
2. Add the vanilla bean powder (or sliced vanilla bean) to the yogurt mixture and whisk until combined.
3. Spoon half of the yogurt mixture into a parfait glass or a tall clear cup.
4. Top with diced persimmon, honey, and granola or chopped nuts (if using).
5. Repeat the layers one more time, finishing with the remaining yogurt mixture on top.
6. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: 10 minutes
Persimmon and Dark Chocolate Tart
Persimmon and Dark Chocolate Tart Recipe
A sweet and tangy tart that combines the natural sweetness of persimmons with the richness of dark chocolate, perfect for a fall or winter dessert.
- 1 1/2 cups all-purpose flour
- 1/4 cup confectioners’ sugar
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 2 large persimmons, peeled, seeded, and chopped
- 1 cup dark chocolate chips (at least 70% cocoa)
- 1 tablespoon heavy cream
- Salt to taste
- In a food processor, combine flour, confectioners’ sugar, and butter. Process until the mixture resembles coarse crumbs.
- Press the mixture into a 9-inch tart pan with a removable bottom. Refrigerate for at least 30 minutes.
- Pour chopped persimmons over the crust. Drizzle with heavy cream and sprinkle with salt to taste.
- Melt dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
- Pour melted chocolate over the persimmon mixture. Refrigerate for at least 2 hours before serving.
Cooking Time: 10 minutes. Prep Time: 20 minutes.
Persimmon and Rosemary Focaccia
This sweet and savory focaccia combines the flavors of juicy persimmons and fragrant rosemary, perfect for a unique snack or appetizer. This recipe is a great way to showcase seasonal persimmons and adds a delightful twist to traditional Italian bread.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 large persimmon, diced
– 2 sprigs fresh rosemary, chopped
– 1 teaspoon salt
– 3 cups all-purpose flour
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine warm water and yeast; let sit for 5 minutes.
3. Add olive oil, persimmon, rosemary, and salt. Mix until smooth.
4. Gradually add flour, kneading the dough for 5-7 minutes until elastic.
5. Place dough on a baking sheet lined with parchment paper, shaping into a rectangle.
6. Dimple dough with fingers, then bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Summary
Get ready to fall in love with the sweet and tangy flavor of persimmons! This season, try one (or two, or three…) of these 18 delicious recipes that showcase this autumnal fruit. From savory dishes like Roasted Persimmon and Goat Cheese Salad and Persimmon Glazed Chicken, to sweet treats like Persimmon Ice Cream with Caramel Swirl and Persimmon and Dark Chocolate Tart, there’s something for everyone. Plus, discover unique pairings like Persimmon and Walnut Bread and Persimmon and Pomegranate Salsa. Whether you’re a fan of breakfast, lunch, or dinner (or all three!), these recipes are sure to satisfy your cravings.
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