Are you ready to indulge in a world of sweet and tangy delights? Look no further than the humble persimmon! These orange-hued fruits may be small, but they pack a big punch when it comes to flavor and versatility. And what better way to showcase their charms than with a delicious dessert? From classic pies and cakes to innovative ice creams and mousse, we’ve rounded up 18 mouthwatering persimmon dessert recipes that are sure to satisfy your sweet tooth.
Persimmon Pudding with Vanilla Bean
Persimmon Pudding with Vanilla Bean: A Sweet and Fruity Delight
This classic pudding recipe showcases the sweet and tangy flavors of persimmons, perfectly balanced by the warmth of vanilla. Serve warm or chilled, topped with a dollop of whipped cream for an extra-special treat.
Ingredients:
– 2 cups cooked and mashed persimmon
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/2 vanilla bean, split lengthwise
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine persimmon, heavy cream, sugar, and salt. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Remove from heat and stir in vanilla extract and split vanilla bean. Let steep for at least 30 minutes to allow the flavors to meld.
4. Strain the pudding through a fine-mesh sieve into a clean bowl, discarding the vanilla bean.
5. Pour the pudding into individual serving cups or a large baking dish. Bake for 25-30 minutes, or until the pudding is set and lightly golden.
Cooking Time: 25-30 minutes
Spiced Persimmon Cake with Cream Cheese Frosting
This moist and aromatic cake is infused with the sweet and tangy flavors of persimmons, warm spices, and a hint of citrus. The creamy cream cheese frosting adds a rich and velvety texture, perfect for fall celebrations.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup pureed persimmon
– 1 tablespoon orange zest
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and cloves.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in persimmon puree and orange zest.
4. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk (if using), beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Frosting:
1. Beat cream cheese and butter until smooth. Gradually add powdered sugar, beating until fully incorporated.
2. Spread frosting on cooled cake layers and assemble.
Cooking Time: 60-65 minutes
Persimmon and Walnut Bread
A moist and flavorful bread that combines the sweetness of persimmons with the earthy taste of walnuts.
Ingredients:
– 2 cups all-purpose flour
– 1 cup persimmon puree (canned or fresh, cooked and mashed)
– 1/2 cup granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts
– 1 large egg
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine persimmon puree, egg, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Roasted Persimmon Tart with Honey Drizzle
Roasted Persimmon Tart with Honey Drizzle: A sweet and savory dessert perfect for fall gatherings.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 ripe persimmons, peeled and sliced into 1/4-inch thick wedges
– 1 tablespoon honey
– 1 tablespoon olive oil
– Salt to taste
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange persimmon slices in a pattern, leaving a 1-inch border around the edges.
4. Drizzle with honey and sprinkle with salt.
5. Fold edges of puff pastry up over the filling, pressing gently to seal.
6. Brush egg wash over pastry to give it a golden brown finish.
7. Place tart on a baking sheet lined with parchment paper.
8. Roast for 25-30 minutes or until pastry is golden and persimmon is tender.
9. Allow to cool before drizzling with additional honey, if desired.
10. Dust with confectioners’ sugar, if desired.
Cooking Time: 25-30 minutes
Persimmon Cinnamon Rolls with Maple Glaze
These sweet and savory cinnamon rolls are infused with the warm flavors of persimmon and topped with a sticky maple glaze. Perfect for breakfast or brunch, these rolls will become a new favorite.
Ingredients:
– 1 cup active dry yeast
– 2 cups all-purpose flour
– 1/4 cup sugar
– 1/4 cup unsalted butter, melted
– 1 large persimmon, pureed
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– Maple glaze (see below)
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine yeast and warm water. Let sit for 5 minutes.
3. Add flour, sugar, melted butter, persimmon puree, cinnamon, and salt. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 10 minutes.
5. Roll out the dough to 1/4 inch thickness. Cut into 12 equal pieces.
6. Bake for 18-20 minutes or until golden brown.
Maple Glaze:
– 2 tablespoons pure maple syrup
– 2 tablespoons powdered sugar
– 1 tablespoon heavy cream
Mix ingredients together in a small bowl until smooth. Drizzle over warm rolls.
Persimmon Cheesecake with Gingersnap Crust
Persimmon Cheesecake with Gingersnap Crust Recipe
A sweet and tangy cheesecake featuring the unique flavor of persimmons, paired with a crunchy gingersnap crust.
Ingredients:
For the crust:
– 1 1/2 cups gingersnap crumbs
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1/2 cup persimmon puree
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust: In a medium bowl, mix together gingersnap crumbs and sugar. Stir in melted butter until well combined. Press mixture into the bottom of a 9-inch springform pan.
3. Make the cheesecake: In a large mixing bowl, beat cream cheese until smooth. Add granulated sugar and beat until combined. Beat in egg yolks one at a time, followed by persimmon puree and vanilla extract.
4. Pour the cheesecake batter into the prepared crust.
5. Bake for 45-50 minutes or until the edges are set and the center is just slightly jiggly.
6. Let cool completely on a wire rack before refrigerating for at least 4 hours.
Persimmon Sorbet with Mint Garnish
This refreshing sorbet is a perfect way to enjoy the sweet and tangy flavors of persimmons during the holiday season. The addition of mint adds a cooling and revitalizing touch, making it a great palate cleanser between courses.
Ingredients:
– 2 cups ripe persimmon puree
– 1 cup granulated sugar
– 1 cup water
– 1/4 cup fresh mint leaves
– Salt (optional)
Instructions:
1. Combine persimmon puree, sugar, and water in a medium saucepan. Heat over medium heat, stirring until the sugar has dissolved.
2. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
3. Remove from heat and let cool to room temperature.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop into bowls and garnish with fresh mint leaves. If desired, add a pinch of salt to bring out the flavors.
Cooking Time: 10 minutes (plus churning time)
Persimmon and Apple Crisp
Persimmon and Apple Crisp Recipe
This autumnal crisp combines the sweetness of persimmons with the tanginess of apples, topped with a crunchy oat and butter mixture.
Ingredients:
– 2-3 ripe persimmons, diced
– 1 large apple, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine diced persimmons, sliced apples, granulated sugar, flour, cinnamon, and nutmeg. Mix until well combined.
3. Transfer the fruit mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
5. Top the fruit mixture with the oat mixture, spreading evenly.
6. Bake for 35-40 minutes or until the topping is golden brown and the fruit is tender.
Persimmon Mousse with Whipped Cream
This refreshing dessert combines the sweetness of persimmons with the lightness of whipped cream, perfect for a warm weather treat. With only a few ingredients and simple steps, you’ll be enjoying this sweet treat in no time.
Ingredients:
– 2 ripe persimmons, pureed
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, whip the heavy whipping cream until stiff peaks form.
2. Add the granulated sugar and vanilla extract to the whipped cream and mix until well combined.
3. Fold the persimmon puree into the whipped cream mixture until smooth.
4. Spoon the mousse into individual serving cups or a large serving dish.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None, as this dessert is chilled and served cold.
Persimmon and Chocolate Chip Cookies
These sweet and tangy cookies combine the natural sweetness of persimmons with the richness of dark chocolate chips, creating a unique flavor profile that’s sure to impress. With a hint of spice from the cinnamon, these cookies are perfect for a special treat or as a gift.
Ingredients:
– 2 cups all-purpose flour
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 ripe persimmon, diced (about 1 cup)
– 1 teaspoon baking soda
– 1/4 teaspoon cinnamon
– 1 cup dark chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, brown sugar, granulated sugar, and baking soda.
3. In a separate bowl, cream butter and sugars until light and fluffy. Beat in eggs and persimmon.
4. Combine wet and dry ingredients; stir until just combined. Fold in chocolate chips.
5. Drop by tablespoonfuls onto prepared baking sheet.
6. Bake for 12-15 minutes or until edges are golden.
Cooking Time: 12-15 minutes
Persimmon Pie with Cardamom Crust
Persimmon Pie with Cardamom Crust: A Sweet and Spicy Treat
This unique pie combines the sweetness of persimmons with the warmth of cardamom, creating a delightful dessert perfect for fall gatherings.
Ingredients:
For the crust:
– 1 cup all-purpose flour
– 1/4 teaspoon ground cardamom
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1/4 cup ice-cold water
For the filling:
– 3 cups cooked and pureed persimmons
– 1/2 cup granulated sugar
– 1/4 cup heavy cream
– 1 large egg, beaten
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare the crust by whisking together flour and cardamom. Add butter and use a pastry blender or fingers to work it into crumbs. Gradually add water, mixing until a dough forms.
3. Roll out the dough on a floured surface to about 1/8 inch thickness. Place in a 9-inch pie dish and trim edges to fit.
4. In a separate bowl, whisk together persimmon puree, sugar, cream, egg, vanilla extract, and salt. Pour into the crust-lined pie dish.
5. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 40-45 minutes
Persimmon Smoothie Bowl with Granola
Persimmon Smoothie Bowl with Granola Recipe
Start your day with a refreshing and nutritious breakfast bowl featuring sweet persimmons, crunchy granola, and creamy yogurt.
Ingredients:
– 2 ripe persimmons, peeled and chopped
– 1 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 cup rolled oats
– 1/4 cup granola
– 1/2 cup mixed berries (fresh or frozen)
– Ice cubes (as needed)
Instructions:
1. In a blender, combine persimmons, yogurt, and honey. Blend until smooth.
2. Add mixed berries and blend until well combined.
3. Pour the mixture into a bowl.
4. Top with rolled oats and granola.
5. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: 5 minutes
Persimmon and Coconut Macaroons
These chewy macaroons are infused with the sweetness of persimmons and the creaminess of coconut, making them a unique and delicious dessert.
Ingredients:
– 1 cup dried persimmon, finely chopped
– 1 1/2 cups shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon salt
– 3 large egg whites
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine chopped persimmon, sugar, unsweetened shredded coconut, and salt. Mix until well combined.
3. In a separate bowl, whip egg whites until stiff peaks form. Fold into the persimmon mixture until no streaks of egg remain.
4. Drop tablespoonfuls of the mixture onto the prepared baking sheet.
5. Bake for 18-20 minutes or until lightly golden brown.
Cooking Time: 18-20 minutes
Persimmon Bread Pudding with Caramel Sauce
Rich and moist bread pudding infused with the sweet, tangy flavor of persimmons, paired with a velvety caramel sauce. Perfect as a dessert or snack.
Ingredients:
– 2 cups stale bread, cut into 1-inch cubes
– 1 ripe persimmon, diced
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Caramel sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (175°C). In a large bowl, combine bread, persimmon, granulated sugar, and brown sugar.
2. In a separate bowl, whisk together heavy cream, eggs, vanilla extract, and salt. Pour mixture over bread mixture; let it sit for 10 minutes.
3. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
4. Remove from oven and let cool slightly. Serve warm with caramel sauce drizzled on top.
Cooking Time: 35-40 minutes
Persimmon Tiramisu with Coffee Soaked Ladyfingers
Persimmon Tiramisu with Coffee Soaked Ladyfingers Recipe
Experience the sweet and tangy combination of persimmons, ladyfingers, and espresso in this unique tiramisu recipe.
Ingredients:
– 12-16 ladyfingers
– 1 cup (200ml) strong brewed coffee
– 8 oz (225g) mascarpone cheese
– 1/2 cup (100g) granulated sugar
– 1/4 cup (30g) confectioner’s sugar
– 2 large egg yolks
– 2 tablespoons unsalted butter, softened
– 1/2 cup persimmon puree
– Cocoa powder or powdered sugar for dusting
Instructions:
1. Dip each ladyfinger into the coffee for about 3-5 seconds on each side.
2. In a separate bowl, combine mascarpone cheese, granulated sugar, and confectioner’s sugar. Beat until smooth.
3. In a separate bowl, whisk together egg yolks and butter until well combined.
4. Fold the persimmon puree into the egg yolk mixture.
5. Assemble the tiramisu by layering dipped ladyfingers with the mascarpone mixture and persimmon-egg yolk mixture.
6. Dust with cocoa powder or powdered sugar.
Cooking Time: 30 minutes
Persimmon and Almond Galette
This galette is a perfect blend of sweet and savory, featuring the unique flavor of persimmons paired with the crunch of almonds. It’s an ideal dessert for fall or winter gatherings.
Ingredients:
– 1 cup persimmon puree
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1/2 cup sliced almonds
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine persimmon puree, granulated sugar, flour, and salt.
3. Roll out the chilled butter between two sheets of parchment paper until it forms a thin sheet.
4. Place the almond slices on one half of the butter sheet, leaving a 1/2-inch border.
5. Fold the other half of the butter sheet over the almonds to form a triangle.
6. Spoon the persimmon mixture onto the dough, leaving a 1-inch border around the edges.
7. Fold the edges of the dough up over the filling to form a galette shape.
8. Brush the egg wash over the crust and sprinkle with confectioners’ sugar.
9. Bake for 40-45 minutes or until the crust is golden brown.
Cooking Time: 40-45 minutes
Persimmon Ice Cream with Cinnamon Swirl
Persimmons add a sweet and tangy twist to traditional ice cream, while the cinnamon swirl adds a warm and comforting touch. This unique flavor combination is perfect for adventurous eaters looking to try something new.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup persimmon puree (canned or fresh)
– 1 tsp vanilla extract
– Pinch of salt
– Cinnamon swirl:
+ 1 tbsp unsalted butter, softened
+ 2 tbsp brown sugar
+ 1/4 tsp ground cinnamon
Instructions:
1. Combine heavy cream, whole milk, sugar, and persimmon puree in a medium saucepan.
2. Whisk until sugar is dissolved, then cook over medium heat until mixture reaches 170°F (77°C).
3. Remove from heat and stir in vanilla extract and salt.
4. Allow mixture to cool to room temperature.
5. Churn ice cream according to manufacturer’s instructions.
6. To make cinnamon swirl:
– Mix softened butter, brown sugar, and ground cinnamon in a small bowl.
– Roll out dough on parchment paper to desired thickness.
7. Once ice cream is churned, fold in cinnamon swirl and freeze for at least 2 hours before serving.
Cooking Time: 15 minutes (excluding churning time)
Persimmon and Orange Marmalade Tart
A sweet and tangy combination of persimmons and orange marmalade creates a unique and delicious tart perfect for fall gatherings.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 ripe persimmons, peeled and sliced into thin wedges
– 1/4 cup orange marmalade
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to prepared baking sheet.
3. Arrange persimmon slices on one half of the pastry, leaving a 1/2-inch border around edges.
4. Drizzle orange marmalade and honey over persimmons. Sprinkle with salt.
5. Fold other half of pastry over filling, pressing edges to seal. Brush with beaten egg.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Summary
Indulge in the sweet and tangy flavors of persimmons with these 18 delicious dessert recipes! From classic treats like Persimmon Pudding with Vanilla Bean to innovative creations like Persimmon Tiramisu with Coffee Soaked Ladyfingers, there’s something for every taste bud. Discover how to incorporate persimmons into cakes, tarts, breads, and even ice cream. Whether you’re a seasoned baker or just looking for new inspiration, these irresistible sweet treats are sure to satisfy your cravings.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
