Get ready to indulge in a world of creamy, dreamy, and utterly delicious penne pasta dishes featuring chicken as the star player! In this article, we’re excited to share our top 20 picks for creamy penne pasta recipes that combine the richness of chicken with the perfect blend of flavors and textures. From classic combinations like Creamy Garlic Parmesan Chicken Penne to bold and spicy options like Spicy Cajun Chicken Penne Alfredo, there’s something for everyone in this mouth-watering collection.
Whether you’re a fan of comforting, cheesy sauces or lighter, brighter flavors, we’ve got you covered with recipes that are sure to become new favorites. So go ahead, get creative, and let the aromas of Italy transport you to a world of culinary delight!
Creamy Garlic Parmesan Chicken Penne
Elevate your pasta game with this rich and flavorful dish, featuring tender chicken, al dente penne, and a creamy sauce infused with garlic and parmesan.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 12 oz penne pasta
– 2 tbsp olive oil
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook penne pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-7 minutes.
4. Add garlic and cook for an additional minute.
5. Stir in heavy cream, parmesan cheese, thyme, salt, and pepper.
6. Simmer sauce for 2-3 minutes or until slightly thickened.
7. Add cooked pasta to the skillet, tossing to combine with sauce. If needed, add reserved pasta water to achieve desired consistency.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Spicy Cajun Chicken Penne Alfredo
Spicy Cajun Chicken Penne Alfredo Recipe
Get ready to spice up your pasta game with this bold and creamy dish that combines the flavors of cajun cuisine with classic alfredo sauce. This recipe is a perfect fusion of spicy and savory, sure to tantalize your taste buds.
Ingredients:
– 1 pound penne pasta
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons Cajun seasoning
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook penne pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken, Cajun seasoning, onion, and garlic. Cook for 5-6 minutes or until chicken is cooked through.
3. Stir in heavy cream and Parmesan cheese. Bring mixture to a simmer and cook for an additional 2-3 minutes or until sauce thickens slightly.
4. Combine cooked pasta with chicken mixture and stir to combine. Season with paprika, salt, and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Sun-Dried Tomato and Spinach Chicken Penne
A flavorful and nutritious pasta dish that combines the richness of chicken with the brightness of sun-dried tomatoes and spinach. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup penne pasta
– 2 cups mixed greens (spinach, kale, etc.)
– 1/4 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– 1/4 cup olive oil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook penne pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
4. In the same skillet, add garlic and cook for 1 minute. Add sun-dried tomatoes and cherry tomatoes. Cook for an additional 2 minutes.
5. Add cooked penne pasta to the skillet and toss with chicken, tomato mixture, and mixed greens.
6. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Lemon Butter Chicken Penne with Asparagus
Brighten up a weeknight dinner with this vibrant and flavorful penne dish. Tender chicken, crisp asparagus, and a zesty lemon butter sauce come together to create a delightful combination.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 8 oz penne pasta
– 2 cups fresh asparagus spears, trimmed
– 4 tbsp unsalted butter
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook penne pasta according to package directions until al dente. Drain and set aside.
2. In a large skillet, melt 2 tbsp butter over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add remaining 2 tbsp butter. Once melted, add garlic, asparagus, and lemon juice. Cook for 3-4 minutes or until asparagus is tender.
4. Stir in Dijon mustard and season with salt and pepper to taste.
5. Add cooked chicken back into the skillet and toss with pasta, asparagus mixture, and Parmesan cheese (if using).
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Buffalo Chicken Penne with Blue Cheese Crumbles
Elevate your pasta game with this spicy and savory dish, featuring chicken tossed in buffalo sauce and combined with penne, creamy blue cheese crumbles, and a hint of garlic.
Ingredients:
– 8 oz penne pasta
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup buffalo wing sauce
– 2 cloves garlic, minced
– 1/4 cup blue cheese crumbles
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and stir in buffalo wing sauce, garlic, salt, and pepper.
4. Combine cooked penne pasta and buffalo chicken mixture. Stir well to combine.
5. Transfer the pasta mixture to a baking dish and top with blue cheese crumbles.
6. Bake for 10-12 minutes or until blue cheese is melted and bubbly.
7. Garnish with fresh parsley or chives, if desired.
Cooking Time: 20-25 minutes
Pesto Chicken Penne with Roasted Cherry Tomatoes
This classic Italian-inspired dish combines the flavors of creamy pesto sauce, tender chicken, and sweet roasted cherry tomatoes, all wrapped up in a satisfying bowl of penne pasta.
Ingredients:
– 8 oz. penne pasta
– 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed cherry tomatoes, halved
– 1/4 cup pesto sauce
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook penne pasta according to package instructions until al dente. Reserve.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat.
4. In the same skillet, add cherry tomatoes and cook for an additional 2-3 minutes, or until they start to release their juices.
5. In a large bowl, combine cooked pasta, pesto sauce, and chicken mixture. Toss to combine.
6. Transfer the pasta mixture to a baking dish and top with roasted cherry tomatoes.
7. Bake for 10-12 minutes, or until the cheese is melted (if using).
8. Serve hot and enjoy!
Cooking Time: 25-30 minutes
One-Pot Chicken Bacon Ranch Penne
A hearty and flavorful one-pot dish that combines the creamy goodness of ranch with the savory taste of chicken, bacon, and penne pasta.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 6 slices of bacon, diced
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 cup of penne pasta
– 1 cup of chicken broth
– 1/2 cup of ranch seasoning
– 1/4 cup of grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Heat a large skillet or Dutch oven over medium-high heat.
2. Cook the bacon until crispy, then remove from pot.
3. Add chicken, onion, and garlic; cook until chicken is browned and cooked through.
4. Add penne pasta, chicken broth, ranch seasoning, and Parmesan cheese to pot.
5. Stir well, bring to a simmer, and cook for 10-12 minutes or until pasta is al dente.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Mushroom and Thyme Chicken Penne in White Wine Sauce
A rich and savory pasta dish that combines the earthy flavors of mushrooms, thyme, and white wine with tender chicken and al dente penne.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 8 oz penne pasta
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1/4 cup white wine
– 1/4 cup chicken broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Add garlic to skillet and cook for 1 minute. Add mushrooms and cook until tender, about 3-4 minutes.
4. Add white wine and chicken broth to skillet. Stir to combine, scraping up any browned bits from the bottom of the pan.
5. Return chicken to skillet and stir in thyme. Season with salt and pepper to taste.
6. Combine cooked penne pasta with the chicken and mushroom mixture. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Broccoli Cheddar Chicken Penne Bake
This recipe combines the flavors of chicken, broccoli, and cheddar cheese with penne pasta for a satisfying bake that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 head of broccoli, steamed and chopped
– 8 oz penne pasta
– 2 cups shredded cheddar cheese
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook chicken over medium-high heat until browned and cooked through.
4. In a separate saucepan, combine heavy cream, cheddar cheese, and thyme. Bring to a simmer and stir until smooth.
5. Combine cooked pasta, chicken, broccoli, and cheese sauce in a 9×13-inch baking dish. Toss until well coated.
6. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 30 minutes
Greek-Style Chicken Penne with Feta and Olives
Add a taste of the Mediterranean to your pasta dish with this flavorful and easy-to-make recipe. Tender chicken, crispy penne, salty feta, and briny olives come together in a satisfying and aromatic meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 12 oz penne pasta
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup white wine (optional)
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/2 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook penne pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken, onion, and garlic; cook until chicken is browned, about 5-6 minutes.
4. Add chicken broth, white wine (if using), and oregano. Bring to a simmer and cook for an additional 2-3 minutes.
5. Stir in cooked penne pasta, crumbled feta cheese, and sliced olives.
6. Transfer the mixture to a baking dish and bake for 10-12 minutes or until heated through.
Cooking Time: 20-25 minutes
Chicken Penne alla Vodka with Crispy Pancetta
This Italian-American fusion dish combines the rich flavors of vodka-infused tomato sauce, crispy pancetta, and tender chicken penne pasta. A perfect weeknight dinner that’s easy to make and packed with flavor.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 12 oz penne pasta
– 6 slices of pancetta, diced
– 2 cloves of garlic, minced
– 1 cup vodka-infused tomato sauce (homemade or store-bought)
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook penne pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook diced pancetta over medium-high heat until crispy. Remove from heat and set aside.
3. Add chicken to the same skillet and cook until browned on all sides. Remove from heat and set aside with pancetta.
4. In the same skillet, add minced garlic and cook for 1 minute. Pour in vodka-infused tomato sauce and stir to combine.
5. Add cooked penne pasta to the skillet, tossing to coat with the sauce. If needed, add some reserved pasta water to achieve desired consistency.
6. Stir in cooked chicken and pancetta. Season with salt, pepper, and Parmesan cheese.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Tuscan Chicken Penne with Spinach and Artichokes
Experience the flavors of Tuscany with this creamy and savory pasta dish, featuring chicken, spinach, artichokes, and a blend of Italian cheeses.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 12 oz penne pasta
– 2 cloves garlic, minced
– 1 (14.5 oz) can artichoke hearts, drained and chopped
– 2 cups fresh spinach leaves
– 1 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook penne pasta according to package directions. Drain and set aside.
2. In a large skillet, cook chicken and garlic until the chicken is cooked through.
3. Add artichoke hearts, spinach, Parmesan cheese, flour, chicken broth, and heavy cream. Stir until combined.
4. Simmer for 5-7 minutes or until the sauce thickens slightly.
5. Combine cooked pasta with the chicken mixture. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
BBQ Chicken Penne with Corn and Black Beans
This vibrant dish combines the flavors of a backyard BBQ with the comfort of pasta. Tender chicken, sweet corn, and creamy black beans come together in a hearty and satisfying penne pasta bowl.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 8 oz penne pasta
– 2 cups mixed frozen corn kernels
– 1 cup cooked black beans
– 1/4 cup BBQ sauce
– 1 tsp olive oil
– Salt and pepper to taste
– Grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook penne pasta according to package instructions. Drain and set aside.
3. Grill or bake chicken breast until cooked through, then shred into bite-sized pieces.
4. In a large skillet, heat olive oil over medium-high heat. Add corn kernels and cook for 5 minutes, stirring occasionally.
5. Stir in BBQ sauce and cooked black beans. Bring to a simmer and let cook for an additional 2-3 minutes.
6. Combine cooked pasta, chicken, and corn mixture. Season with salt and pepper to taste.
7. Serve hot, topped with grated cheddar cheese if desired.
Cooking Time: 25-30 minutes
Chipotle Lime Chicken Penne with Avocado Cream
Elevate your pasta game with this bold and creamy dish that combines the smoky heat of chipotle peppers with the brightness of lime and the richness of avocado.
Ingredients:
– 8 oz penne pasta
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 1/4 cup chipotle peppers in adobo sauce
– 2 cloves garlic, minced
– 1/2 lime, juiced
– 1 cup heavy cream
– 1 ripe avocado, diced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from heat and let cool.
3. In the same skillet, add chipotle peppers, garlic, and lime juice. Simmer for 2-3 minutes to combine flavors.
4. Stir in heavy cream and bring to a simmer. Let cook for 2-3 minutes or until slightly thickened.
5. Add cooked chicken to the sauce and stir to coat.
6. Toss cooked pasta with the chipotle-lime chicken mixture.
7. Top with diced avocado and sprinkle with salt, pepper, and cilantro (if using). Serve immediately.
Cooking Time: 20-25 minutes
Chicken Penne Primavera with Seasonal Vegetables
A vibrant and flavorful spring-inspired pasta dish, perfect for a weeknight dinner or special occasion. This recipe celebrates the season’s fresh vegetables and pairs them with tender chicken and al dente penne.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 12 oz penne pasta
– 2 cups mixed seasonal vegetables (such as bell peppers, zucchini, cherry tomatoes, and snap peas)
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp dried basil
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook penne pasta according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat.
4. In the same skillet, add mixed vegetables and garlic. Cook until tender, about 3-4 minutes.
5. Combine cooked pasta, chicken, and vegetable mixture in a large bowl. Season with basil, salt, and pepper to taste.
6. Transfer the mixture to a baking dish and top with Parmesan cheese.
7. Bake for 10-12 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Creamy Tomato Basil Chicken Penne
A classic Italian-inspired dish that combines the flavors of juicy chicken, rich tomato sauce, and creamy basil with al dente penne pasta. This recipe is quick, easy, and satisfying for a weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 8 oz penne pasta
– 2 cups cherry tomatoes, halved
– 2 cloves garlic, minced
– 1/4 cup fresh basil leaves, chopped
– 1 cup heavy cream
– 1 tsp dried oregano
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, sauté chicken with garlic until cooked through. Remove from heat and let cool.
4. In the same skillet, add cherry tomatoes, basil, oregano, salt, and pepper. Simmer over medium-low heat for 5-7 minutes or until sauce thickens.
5. Stir in heavy cream and cooked pasta. Add chicken back to the skillet and toss to combine.
6. Serve warm, topped with Parmesan cheese if desired.
Cooking Time: Approximately 25-30 minutes
Chicken Penne Carbonara with Peas
A rich and satisfying pasta dish that combines the comfort of chicken, peas, and penne pasta with the creaminess of carbonara. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 12 oz penne pasta
– 2 cups fresh or frozen peas
– 4 large eggs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook penne pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add garlic and cook for 1 minute. Add peas and cook until tender, about 2-3 minutes.
4. In a large bowl, whisk together eggs, Parmesan cheese, and a pinch of salt and pepper.
5. Add cooked pasta, chicken, and pea mixture to the bowl. Toss everything together until well combined.
6. If needed, add reserved pasta water to achieve desired creaminess.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Mediterranean Chicken Penne with Kalamata Olives
A flavorful and aromatic pasta dish that combines the richness of chicken, the brininess of olives, and the warmth of Mediterranean spices.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 12 oz penne pasta
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Kalamata olives, pitted
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook penne pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
4. In the same skillet, add chopped onion and minced garlic. Cook until softened, about 2-3 minutes.
5. Add Kalamata olives, oregano, paprika, salt, and pepper to the skillet. Stir to combine.
6. Add cooked chicken back into the skillet and stir to combine with the olive mixture.
7. Combine cooked penne pasta with the chicken and olive mixture.
8. If using feta cheese, sprinkle on top of the pasta and serve.
Cooking Time: 25-30 minutes
Chicken Penne with Roasted Red Pepper Sauce
This recipe combines the comforting warmth of penne pasta with the vibrant flavor of roasted red peppers, all wrapped up in a rich and creamy sauce. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 12 oz penne pasta
– 2 large red bell peppers, seeded and chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook penne pasta according to package instructions. Drain and set aside.
3. In a large skillet, cook chicken until browned and cooked through. Remove from heat.
4. Toss roasted red peppers with garlic, salt, and pepper in the same skillet. Add heavy cream and stir to combine.
5. Combine cooked penne pasta, chicken, and red pepper sauce. Stir in Parmesan cheese.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Cheesy Chicken Penne with Caramelized Onions
This comforting pasta dish combines the richness of caramelized onions, the creaminess of cheese, and the savory flavor of chicken for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 12 oz penne pasta
– 2 large onions, thinly sliced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-low heat. Add sliced onions and cook for 30-40 minutes or until caramelized, stirring occasionally.
3. Add garlic to the skillet and cook for an additional minute.
4. Add chicken to the skillet and cook until browned on all sides and cooked through, about 5-7 minutes.
5. Stir in cheddar and Parmesan cheese until melted and well combined.
6. Combine cooked pasta with the cheesy chicken mixture. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in the creamy goodness of penne pasta with chicken! This article features 20 mouthwatering recipes that combine the comfort of penne pasta with the delight of chicken. From classic combinations like Creamy Garlic Parmesan Chicken Penne and Buffalo Chicken Penne with Blue Cheese Crumbles, to international twists like Greek-Style Chicken Penne with Feta and Olives and Chipotle Lime Chicken Penne with Avocado Cream, there’s something for every taste bud. Whether you’re in the mood for spicy, savory, or sweet, these recipes are sure to satisfy your cravings and leave you wanting more!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
