Get ready to indulge in the quintessential flavors of Beijing! Peking duck, a beloved Chinese dish, has captured the hearts and taste buds of foodies worldwide. With its crispy skin, tender meat, and savory sauces, it’s no wonder why this iconic dish has been a staple on menus for centuries.
In this article, we’ll take you on a culinary journey through 18 mouth-watering Peking duck recipes that will transport your taste buds to the bustling streets of Beijing. From classic Mandarin pancake wraps to innovative fusion dishes like Peking duck tacos and pizza, our collection of recipes has something for every palate and cooking style.
Whether you’re a seasoned chef or a culinary newbie, these recipes are sure to inspire you to create mouth-watering Peking duck dishes that will impress your friends and family. So, without further ado, let’s dive into the world of crispy Peking duck!
Classic Peking Duck with Mandarin Pancakes
A timeless Chinese dish, Peking duck is a masterclass in balance and harmony. This recipe yields a crispy-skinned, tender-duck masterpiece served with tangy mandarin pancakes.
Ingredients:
– 1 (3-4 pound) Pekin duck
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tablespoons Shaoxing wine
– 2 cloves garlic, minced
– 2 tablespoons five-spice powder
– 1 tablespoon sesame oil
– Mandarin pancakes (recipe below)
Mandarin Pancakes:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/4 cup mandarin juice
– 1/4 cup vegetable oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, Shaoxing wine, garlic, and five-spice powder.
3. Rub the mixture all over the duck, making sure to get some under the skin as well.
4. Place the duck in a roasting pan and roast for 30 minutes.
5. Reduce oven temperature to 375°F (190°C) and continue roasting for an additional 20-25 minutes or until cooked through.
6. Prepare mandarin pancakes according to package instructions.
7. Serve the roasted duck with warm mandarin pancakes, garnished with scallions and a drizzle of soy sauce.
Cooking Time: Approximately 1 hour 10 minutes (including pancake preparation)
Peking Duck Bao Buns with Hoisin Sauce
Experience the perfect fusion of Chinese and American flavors with these crispy Peking duck-filled bao buns, served with a sweet and savory hoisin sauce.
Ingredients:
– 1 package of round steamed bao buns
– 1/2 cup Peking duck breast, sliced into thin strips
– 1/4 cup hoisin sauce
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together hoisin sauce, soy sauce, honey, and ginger.
3. Place the bao buns on a baking sheet lined with parchment paper.
4. Brush the tops of the bao buns with the hoisin mixture.
5. Bake the bao buns for 10-12 minutes, or until golden brown.
6. Fill the warm bao buns with sliced Peking duck breast.
7. Garnish with sesame seeds and chopped scallions (if using).
8. Serve immediately.
Cooking Time: 20-22 minutes
Crispy Peking Duck Spring Rolls
Crispy Peking Duck Spring Rolls Recipe
Transform your favorite Chinese dish into a crispy, savory spring roll that’s perfect for any occasion. With this simple recipe, you’ll be enjoying delicious Peking duck-inspired spring rolls in no time!
Ingredients:
• 1 package of spring roll wrappers (usually found in the Asian food section)
• 2 cups cooked and shredded Peking duck
• 1/4 cup chopped scallions
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt to taste
Instructions:
1. In a medium bowl, combine shredded Peking duck, chopped scallions, soy sauce, and sesame oil. Mix well.
2. Lay a spring roll wrapper flat on a clean surface. Place about 1/4 cup of the duck mixture onto the center of the wrapper.
3. Brush the edges of the wrapper with a little water.
4. Roll up the wrapper tightly, applying gentle pressure to seal the filling inside.
5. Repeat with remaining wrappers and filling.
6. Heat about 2 inches of vegetable oil in a deep frying pan or wok over medium-high heat.
7. Fry spring rolls in batches until golden brown (about 3-4 minutes per batch). Drain on paper towels.
Cooking Time: About 10-12 minutes total, including preparation and frying.
Peking Duck Fried Rice with Scallions
A creative twist on traditional Chinese fried rice, this recipe combines the savory flavors of Peking duck with crispy scallions and a medley of vegetables. Perfect as a main dish or side, it’s an exciting fusion of East meets West.
Ingredients:
– 2 cups cooked Peking duck, diced
– 1 cup cooked white rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 green onions, thinly sliced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add diced onion and minced garlic; stir-fry until translucent.
3. Add mixed vegetables; cook for 2-3 minutes, or until tender-crisp.
4. Stir in cooked Peking duck, soy sauce, salt, and pepper.
5. Add cooked rice; stir-fry for 2-3 minutes, breaking up clumps with a spatula.
6. Garnish with thinly sliced scallions.
Cooking Time: 10-12 minutes
Peking Duck Tacos with Cucumber Slaw
A modern twist on traditional tacos, these Peking duck tacos combine the rich flavors of China with the vibrant spirit of Mexico.
Ingredients:
– 1 lb Peking duck breast, sliced into thin strips
– 8-10 corn tortillas
– 1/4 cup hoisin sauce
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1 cucumber, peeled and thinly sliced
– 1/4 cup chopped cilantro
– Lime wedges, for serving
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, whisk together hoisin sauce, soy sauce, honey, and ginger. Brush the mixture evenly onto both sides of the duck strips.
3. Grill the duck for 5-6 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos by placing grilled duck onto tortillas, topping with cucumber slaw (see below), and serving with lime wedges.
Cucumber Slaw:
1. Combine thinly sliced cucumber and chopped cilantro in a bowl.
2. Squeeze a lime wedge over the mixture to add brightness.
Cooking time: 15 minutes
Peking Duck Salad with Orange Vinaigrette
A harmonious blend of crispy Peking duck, fresh greens, and tangy orange vinaigrette, this salad is a refreshing twist on traditional Chinese cuisine.
Ingredients:
– 1/2 cup cooked Peking duck, sliced into thin strips
– 4 cups mixed baby greens (arugula, spinach, etc.)
– 1/2 cup diced red bell pepper
– 1/4 cup chopped scallions
– 1/4 cup crumbled crispy wonton strips
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Wrap Peking duck slices in foil and bake for 5 minutes, or until warmed through.
2. In a large bowl, combine mixed greens, red bell pepper, scallions, and wonton strips.
3. In a small bowl, whisk together orange juice and honey until well combined. Season with salt and pepper to taste.
4. Add warm Peking duck slices on top of the salad and drizzle with orange vinaigrette.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Peking Duck Wraps with Plum Sauce
Experience the flavors of China with these crispy Peking duck wraps served with a sweet and savory plum sauce. Perfect for a quick weeknight dinner or a party appetizer.
Ingredients:
– 1 package Peking duck breast, sliced into thin strips
– 4-6 tortilla wraps (preferably rice flour or whole wheat)
– 1/4 cup plum sauce (homemade or store-bought)
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– Scallions, chopped (optional)
Instructions:
1. Preheat a non-stick skillet or wok over medium-high heat.
2. Add the duck strips and cook for 3-4 minutes per side, until crispy and cooked through.
3. Warm the tortilla wraps by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the wraps by placing a few pieces of duck onto each wrap, followed by a spoonful of plum sauce.
5. Drizzle with soy sauce, honey, rice vinegar, and ginger, if desired. Garnish with chopped scallions, if using.
Cooking Time: 10-12 minutes
Peking Duck Noodle Soup with Bok Choy
A comforting and flavorful soup that combines the richness of Peking duck with the sweetness of bok choy and the springiness of noodles.
Ingredients:
– 1 pound noodles (thin rice noodles or egg noodles work well)
– 2 cups chicken broth
– 1 cup water
– 1/4 cup soy sauce
– 2 tablespoons oyster sauce (optional)
– 1 tablespoon sesame oil
– 1 duck breast, cooked and shredded
– 2 bunches bok choy, cleaned and chopped
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a large pot, combine chicken broth, water, soy sauce, oyster sauce (if using), and sesame oil. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Add cooked duck breast and bok choy to the pot. Simmer for an additional 2-3 minutes or until bok choy is tender.
4. Season with salt and pepper to taste.
5. Serve soup hot, topped with noodles and garnished with chopped scallions.
Cooking Time: 15-20 minutes
Peking Duck Pizza with Scallions and Sesame
Experience the fusion of Chinese flavors on a classic pizza with this unique recipe. Crispy duck, savory scallions, and nutty sesame seeds come together in perfect harmony.
Ingredients:
– 1 lb pizza dough
– 1/4 cup Peking duck breast, sliced into thin strips
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp five-spice powder
– 1/4 cup chopped scallions
– 1/4 cup sesame seeds
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough and spread with a thin layer of soy sauce, honey, and five-spice powder.
3. Top with Peking duck strips, scallions, sesame seeds, and mozzarella cheese.
4. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
5. Garnish with cilantro (if using) and serve immediately.
Cooking Time: 15-20 minutes
Peking Duck Dumplings with Ginger Dipping Sauce
Experience the fusion of Chinese flavors with this unique recipe, combining tender Peking duck and savory dumpling wrappers with a zesty ginger dipping sauce.
Ingredients:
For the dumplings:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 cup Peking duck breast or thighs, finely chopped
– 1/4 cup finely chopped scallions
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
For the ginger dipping sauce:
– 1/2 cup soy sauce
– 1/4 cup rice vinegar
– 2 tablespoons grated fresh ginger
– 2 tablespoons honey
– 1 tablespoon sesame oil
– Water, as needed
Instructions:
1. In a mixing bowl, combine chopped Peking duck, scallions, garlic, soy sauce, and sesame oil. Mix well.
2. Lay a wonton wrapper on a clean surface. Place a small spoonful of the duck mixture in the center.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
4. Repeat with remaining wrappers and filling.
5. Cook dumplings by steaming or pan-frying until golden brown.
6. For the ginger dipping sauce, combine all ingredients in a bowl and whisk until smooth. Adjust seasoning as needed.
Cooking Time: 10-12 minutes (steaming) or 3-4 minutes per side (pan-frying)
Peking Duck Sliders with Pickled Vegetables
Peking Duck Sliders with Pickled Vegetables: A Twist on a Classic
Get ready to elevate your slider game with this unique and flavorful take on the classic Peking duck dish. By combining tender duck, crispy bao, and tangy pickled vegetables, you’ll be transported to the streets of Beijing.
Ingredients:
– 1 pound boneless duck breast
– 2 cups mixed pickling vegetables (such as carrots, cucumbers, and bell peppers)
– 1 cup pickling liquid (made with vinegar, sugar, and spices)
– 4 small bao buns
– 2 tablespoons hoisin sauce
– 2 tablespoons soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Season the duck breast with salt and pepper.
3. Roast the duck in the preheated oven for about 15-20 minutes, or until cooked through.
4. Meanwhile, prepare the pickling liquid by combining vinegar, sugar, and spices.
5. Slice the roasted duck into thin strips.
6. Assemble the sliders by placing a few slices of duck onto each bao bun, followed by a spoonful of pickled vegetables and a drizzle of hoisin sauce.
7. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Peking Duck Stir-Fry with Bell Peppers
A classic Chinese dish gets a pop of color and flavor from the addition of bell peppers, creating a harmonious balance of sweet and savory. This quick and easy recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 Peking duck breast, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped scallions for garnish
Instructions:
1. Heat oil in a wok or large skillet over high heat.
2. Add duck strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add onion and bell peppers; stir-fry until tender, about 4-5 minutes.
4. Add garlic, soy sauce, and oyster sauce (if using); stir-fry for an additional minute.
5. Return duck to the pan and stir-fry until combined with the vegetables.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions and serve immediately.
Cooking Time: 12-15 minutes
Peking Duck Lettuce Cups with Cashews
A refreshing twist on traditional Peking duck, this recipe combines crispy duck skin, crunchy cashews, and fresh lettuce leaves for a delightful appetizer or snack.
Ingredients:
– 1 lb Peking duck breast, sliced into thin strips
– 2 cups mixed greens (lettuce, arugula, spinach)
– 1/4 cup roasted cashews, chopped
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, and sesame oil.
3. Toss duck strips with the marinade, then spread on a baking sheet lined with parchment paper. Roast for 15-20 minutes or until crispy.
4. Meanwhile, wash and dry lettuce leaves.
5. Assemble cups by placing a few pieces of roasted duck skin onto a lettuce leaf, followed by a sprinkle of cashews and a drizzle of marinade (optional).
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Peking Duck Egg Rolls with Sweet Chili Sauce
Experience the fusion of Chinese and Western flavors with these crispy Peking duck egg rolls served with a sweet and spicy chili sauce.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 pieces)
– 1/4 cup shredded cooked Peking duck
– 1/4 cup chopped scallions
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Vegetable oil for frying
– Sweet Chili Sauce (recipe below)
Instructions:
1. In a small bowl, mix together Peking duck, scallions, garlic, soy sauce, and sesame oil.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the duck mixture in the center of the wrapper.
3. Brush the edges of the wrapper with water.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
5. Press the edges together to seal the roll.
6. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat.
7. Fry the egg rolls until golden brown, about 3-4 minutes per side.
8. Drain on paper towels and serve with Sweet Chili Sauce.
Sweet Chili Sauce:
– 1/2 cup ketchup
– 1/4 cup sweet chili sauce
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon sugar
– 1/4 teaspoon red pepper flakes
Combine all ingredients in a bowl and stir until smooth. Refrigerate until ready to use.
Cooking Time: About 15-20 minutes (including frying time)
Peking Duck Ramen with Soft-Boiled Eggs
Experience the harmonious blend of rich duck flavors and comforting ramen noodles, elevated by the creamy texture of soft-boiled eggs.
Ingredients:
– 1 package Peking duck breast
– 4 cups chicken broth
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 1 tablespoon sugar
– 8 oz ramen noodles
– 4 soft-boiled eggs
– Scallions, thinly sliced
– Sesame seeds, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the Peking duck breast according to package instructions until crispy.
3. Cook ramen noodles according to package instructions. Drain and set aside.
4. In a large pot, combine chicken broth, soy sauce, sesame oil, and sugar. Bring to a simmer.
5. Add cooked ramen noodles to the pot and cook for 2-3 minutes.
6. Slice the roasted duck breast into thin strips.
7. Serve the ramen in bowls, topped with sliced duck, soft-boiled eggs, scallions, and sesame seeds.
Cooking Time: 25-30 minutes
Peking Duck Potstickers with Soy Vinegar Dip
Elevate your snack game with these crispy potstickers filled with the rich flavors of Peking duck, served with a tangy and savory soy vinegar dip.
Ingredients:
– 1 package round wonton wrappers (about 20-24 wrappers)
– 1/2 cup cooked and shredded Peking duck
– 1/4 cup finely chopped scallions
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt to taste
– Soy vinegar dip ingredients (see below)
Instructions:
1. Preheat a large skillet or wok over medium-high heat.
2. In a bowl, combine duck, scallions, and garlic.
3. Lay a wonton wrapper on a flat surface. Place 1-2 teaspoons of the duck mixture in the center of the wrapper.
4. Dampen edges with water and fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
5. Repeat with remaining wrappers and filling.
6. Cook potstickers in batches for 2-3 minutes on each side, until golden brown.
7. Serve warm with Soy Vinegar Dip (see below).
Soy Vinegar Dip:
– 1/2 cup soy sauce
– 1/4 cup rice vinegar
– 2 tablespoons sugar
– 1 tablespoon grated ginger
Mix all ingredients in a bowl until well combined.
Cooking Time: 10-12 minutes
Peking Duck Flatbread with Hoisin Drizzle
Experience the flavors of China with this simple and delicious recipe, perfect for a quick dinner or snack.
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1/4 cup warm water
– 1 tablespoon vegetable oil
– 1/4 teaspoon salt
– 1/4 cup scallions, thinly sliced
– 2 tablespoons hoisin sauce
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon honey
Instructions:
1. In a large bowl, combine yeast and warm water. Let it sit for 5 minutes.
2. Add flour, oil, salt, and scallions to the bowl. Mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Roll out the dough into a thin sheet (about 1/16 inch thick).
5. Brush with hoisin drizzle (mix of hoisin sauce, soy sauce, rice vinegar, and honey) and cook in a preheated oven at 400°F (200°C) for 10-12 minutes.
6. Cut into desired size and serve immediately.
Cooking Time: 10-12 minutes
Peking Duck Congee with Crispy Skin
This recipe combines the flavors of Peking duck with the comforting warmth of congee, topped with crispy duck skin for a satisfying breakfast or brunch.
Ingredients:
– 2 cups cooked rice
– 4 cups water
– 1/4 cup scallions, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/4 teaspoon white pepper
– Salt to taste
– Crispy duck skin (store-bought or homemade)
– Optional: chopped cilantro and pickled ginger for garnish
Instructions:
1. In a large pot, combine cooked rice, water, scallions, garlic, soy sauce, sesame oil, and white pepper.
2. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until congee has thickened slightly.
3. Season with salt to taste.
4. Serve the congee hot, topped with crispy duck skin and garnished with cilantro and pickled ginger if desired.
Cooking Time: 25 minutes
Summary
Get ready to indulge in the rich flavors and crispy textures of Peking duck! This article presents 18 mouthwatering recipes that bring authentic Peking duck flavors to your table. From classic dishes like Mandarin Pancakes and Hoisin Sauce, to innovative creations like Tacos with Cucumber Slaw and Pizza with Scallions and Sesame, there’s something for everyone. Whether you’re in the mood for a traditional Chinese meal or a modern twist on this beloved dish, these recipes will guide you through the preparation of crispy Peking duck and its accompaniments.
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